Barley Swine

New American Restaurant and American Restaurant · Zilker
2024 S Lamar Blvd, Austin, TX 78704, United States
Closed until 5:30 PM tomorrow (Show more)
  • Tue–Thu
    • 5:30 PM–10:00 PM
  • Fri–Sat
    • 5:00 PM–11:00 PM
$ $ $ $
Beer, Wine
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:

Based on 140 votes

People like this place


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  • What you need to know
    Alyson R.
    "Bruce won best new chef in food and wine!"(2 Tips)
    Ron B.
    "The new share menu is incredible."(2 Tips)
    Joel G.
    "The prix fixe menu is exciting and delicious."(3 Tips)
    Open Air P.
    "... Book" created for iPads."(2 Tips)
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  • Recent
  • Popular

82 tips and reviews.

  • Filter by taste:
  • all tips and reviews
  • wine
  • new share menu
  • good for dates
  • scallops
  • pork belly
  • tasting menu
  • cozy
  • ice cream
  • hipster
  • beer
  • great value
  • romantic
  • goat cheese salad
  • mezcal
  • scenic views
  • scrambled eggs
  • corn soup
  • pate
  • authentic
  • fritters
  • Dehron H.

    Do the alcohol pairing! It's worth it.

    Dehron Hite-Benson · 5 days ago
  • Sam D.

    An amazing 12 course tasting with lovely bursts of spring throughout the progression

    Sam D · April 11
  • Angela

    The chef's tasting menu is not only ridiculously creative, but also amazingly delicious.

    Angela · April 3
  • Avery E.

    small plates, ideal for groups, intimate pairings, order all the dishes and take one bite of each

    Avery Epstein · February 19
  • Mike W.

    Grab a seat at the chef's counter then sit back and enjoy 12-courses of inventive, flavorful, Southern, hipster, cheffy brilliance. Read all about it on WinstonWanders below! Read more

    Mike Winston · January 20
  • Andy W.

    Everything is good. New tasting menu (only) is interesting but takes away choice.

    Andy Wang · November 25, 2014
  • Joel G.

    The prix fixe menu is exciting and delicious.

    Joel Goodman · November 4, 2014
  • Brian S.

    One of the best restaurants in America. Get the wine pairing and just surrender.

    Brian Strauss · November 4, 2014
  • TV Food Maps

    Check out Barley Swine as seen on No Reservations Read more

    TV Food Maps · September 1, 2014
  • Brian H.

    Bryce Gilmore is a magician. No word to describe this place besides incredible. Make sure to check his other spot called Odd Duck!

    Brian Herschaft · August 22, 2014
  • Gregori P.

    The pairings make up for bite-sized courses, bring 5 friends so you can have a dedicated table

    Gregori Parker · August 18, 2014
  • Chefs Feed

    David Bull, chef of Bar Congress, eats here on his nights off. He loves the Scrambled egg w/ broccoli. Read more

    Chefs Feed · August 5, 2014
  • Katherine M.

    Food blogger Hank Shaw of Hunter Angler Gardener Cook said he loved the crispy trotter, pork loin, and ham with lentils here.

    Katherine M. · July 5, 2014
  • Julia Z.

    If you only have one meal in Texas

    Julia Zhu · April 21, 2014
  • @JustinDoesBlog

    Probably the best restaurant in Austin. Review coming soon at

    @JustinDoesBlog · April 10, 2014
  • Sacha D.

    Amazing. On my top 3 restaurants List ever. Thumbs up.

    Sacha Declomesnil · March 12, 2014
  • Esther B.

    Check out their duck, honey & lavender pate....divine!

    Esther Bernaldo de Quirós · February 25, 2014
  • Zahir W.

    Fantastic food. Cold service

    Zahir Walji · February 24, 2014
  • Jenny

    The desserts are phenomenal; the pastry chef is a genius!

    Jenny · February 22, 2014
  • Stephanie C.

    There's nothing like getting served mouth-orgasm food from a sexy man... Do yourself a favor: go, and often if you can...

    Stephanie Cunningham · January 23, 2014
  • Sam M.

    Make sure you have a steady job.

    Sam Murray · November 22, 2013
  • Erika H.

    The new share menu is epic. Ten small dishes made from local producers and nothing disappoints. Beer and wine list is impressive as always.

    Erika Hermanns · November 10, 2013
  • Ron B.

    The new share menu is incredible. Had a very special evening. Visiting with the chefs and staff and the other diners created a wonderful ambiance.

    Ron Barger · October 20, 2013
  • Kimberly B.

    Arrive early or be prepared to wait. But food "lives up to the hype." Fresh ingredients from local farmers. Bring small group and order the seasonal plates!

    Kimberly Barrero · September 16, 2013
  • Michael C.

    Open your mind and bring a friend that is ready for a food adventure.

    Michael Champagne · September 9, 2013
  • Will F.

    Just get one of each.

    Will Franklin · August 31, 2013
  • Angela S.

    Trust them on the beer selection. It's no joke.

    Angela Saunders · August 20, 2013
  • Josie M.

    Just go! This place cannot be missed! You will not be disappointed!

    Josie M · August 15, 2013
  • Randy H.

    The entire menu was amazing. I didn't have one dish that didn't blow me away. A little expensive but for sure worth it.

    Randy Helmcamp · August 6, 2013
  • Honey B.

    Don't miss out on the scrambled eggs. They are FANTASTIC !

    Honey Bear · July 13, 2013
  • Austin Fine Properties

    Considering how much Austinites love Barley Swine, it's no wonder that Bryce Gilmore, chef of Barley Swine, is a semifinalist for Rising Star Chef of the Year.

    Austin Fine Properties · July 12, 2013
  • Justin R.

    One of the best meals of all time. No question!

    Justin Riemer · April 28, 2013
  • Laila L.

    Wow. Amazing

    Laila Lamb · April 25, 2013
  • ArtJonak

    Great “locavore” hot spot! Chef Bryce Gilmore creates memorable small tapas-style plates made for sharing and enjoying. A foodie gathering spot. The space is small so arrive early or be ready to wait.

    ArtJonak · March 11, 2013
  • Josh S.

    Really good. Super creative ideas backed by perfect execution and fantastic staff. Lousy name :-) Get the goat.

    Josh Seiden · March 10, 2013
  • Carmen M.

    The goat with the crunchy wild rice is the yummiest thing I have eaten in a while!

    Carmen Magar · March 8, 2013
  • Havalah W.

    Amazing! Every bite was as good as the next!

    Havalah Winslow · February 26, 2013
  • Kyle B.

    Absolutely amazing small plates. Typically a bit of a wait, but come, put your name in, then go next door to Henri's or Horseshoe Lounge for a drink to pass the time.

    Kyle Bunch · February 24, 2013
  • miachel p.

    Let the waitress recommend plates – WD40 would approve. And nab the best spots in the place: at the bar with full view of the kitchen.

    miachel pruett · February 19, 2013
  • Austin Chronicle

    Small plates, small space: Only 34 seats, so expect a wait. It’s worth it. A farm-to-table ethos and thoughtful flavor combinations distinguish this first brick & mortar from Bryce Gilmore. Read more

    Austin Chronicle · January 17, 2013
  • Caith C.

    small plates but super tasty. the wine bar next door is a great place to have a drink while you wait.

    Caith Chapman · December 7, 2012
  • Emily B.

    Delicious food and wine. Our most expensive meal in Austin by far, but a great experience. We went on Halloween and all the waitresses were dressed up and super attentive. Fun. Get the pig face!

    Emily Butler · November 4, 2012
  • Rosa L.

    Just get everything on the menu!

    Rosa Lantigua · October 12, 2012
  • Kevin N.

    Get to know your food neighbors. Don't fight it.

    Kevin Nuut · October 9, 2012
  • Bijoy G.

    Make sure you ask for their little spatulas - they come in different colors! You will need one to app up all the goodness on the plate.

    Bijoy Goswami · August 28, 2012
  • TY

    Order anything and everything and share!

    TY · August 23, 2012
  • Jessica F.

    Try the Grilled Peach, Marsala, Goat Milk Ice Cream, Black Pepper Crumble - A wonderful combo of sweet flavors and textures!

    Jessica Fradono · July 18, 2012
  • Jessica F.

    Try the Hopelessly Blue Cheese, Honey Bun And Figs - Divine!!!

    Jessica Fradono · July 18, 2012
  • Jessica F.

    Try the Pork Belly, Curried Eggplant, Cous Cous, Pickled Peach - Yum

    Jessica Fradono · July 18, 2012
  • Jessica F.

    Try the Scallops, Okra, Pickled Corn, Buttermilk - This has been my favorite dish so far...

    Jessica Fradono · July 18, 2012

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