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barMASA

Sushi Restaurant and Japanese Restaurant$$$$
The Strip, Las Vegas
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6.5/10
102
ratings
  • Raul K.
    "Get the Toro, Hamachi, Unagi and follow sake sommelier's reco."(2 Tips)
    Eater
    "expense account and order omakase"(2 Tips)
    Michael B.
    "Michelin 3-star chef creates amazing sushi & sashimi dishes!"(4 Tips)
    Andy W.
    "Peking duck with foie gras tacos"(2 Tips)
39 Tips and reviews
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  • sake sommelier
  • sushi
  • sashimi
  • Peking duck
  • foie gras
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  • Jennifer H.
    Jennifer HowellAugust 5, 2016
    Truffle tai, spicy tuna rolls
  • Anya
    AnyaNovember 2, 2015
    Food was ok, not so great and overpriced. They are trying to create an image of a high class restaurant, but charging $10.00 for eel sauce, which was nothing special btw. However, waiters were nice.
  • Jannik
    JannikSeptember 30, 2015
    Great food but yet a bit expensive.
  • Andy W.
    Andy WangSeptember 15, 2015
    Sushi is good but the Peking duck with foie gras tacos is off the hook! Don't come here with empty stomach unless you want to drop a few benjies
  • Pooja
    PoojaMay 8, 2015
    Sushi and sashimi was fresh. The tasting menu turned out to be very expensive. Food is very good but portions are not the best value for money.
  • Jono H.
    Jono HaysomJanuary 14, 2015
    Incredible Japanese food! Get the fatty tuna
  • Sheila C.
    Sheila ClarkeDecember 11, 2014
    Overrated and overpriced! I ordered sushi a la carte and while the toro was good everything else were just a bit above average. For all the fuss about this place I was expecting extraordinary.
  • Adam F.
    Adam FriedmanOctober 21, 2014
    Classic overrated Vegas outpost.
  • Felipe A.
    Felipe AlbuquerqueFebruary 2, 2014
    top nova-iorquino
  • Dress for the Date
    Dress for the DateJanuary 6, 2014
    Been here 5+ times
    All of the grilled vegetables are extraordinarly fantastic. For sure try the Maitake Mushroom with Truffle Oil and the Nasu Eggplant with Yuzu Miso.
  • Raul K.
    Raul KeallyNovember 9, 2013
    Get the Toro, Hamachi, Unagi and follow sake sommelier's reco. Get fresh wasabi
  • Cristina V.
    Cristina VladOctober 14, 2013
    very bad experience..food too low for the price tag..
  • Adam H.
    Adam HeimstadtSeptember 29, 2013
    Wayyyyy expensive!
  • Sean T.
    Sean ThayerJuly 6, 2013
    Staff was horribly uneducated, couldn't describe any of the dishes or tell if one appetizer was different than its a la carte equivalent.
  • Tom S.
    Tom SJuly 5, 2013
    Awesome service! Food was Amazing!!!!
  • Basak i.
    Basak ilyagoJuly 4, 2013
    Very bad service ,very expensive for the quality .. Not worth it
  • Naomi W.
    Naomi WojtulJune 3, 2013
    NOT worth your money at all!!
  • Regina C.
    Regina CabalMay 19, 2013
    Would NOT come back. Small plates and overpriced.
  • Luke H.
    Luke HamiltonApril 28, 2013
    The atmosphere is like a hospital cafeteria.
  • KatE
    KatEApril 26, 2013
    Small portions...but the flavor is amazing
  • MissADS1981 @.
    Def not what I expected. Overpriced and empty.
  • M.D
    M.DMarch 16, 2013
    A party of 4 sushi lovers and we all agreed after the meal that this place gets 4 thumbs down. We had duck fried rice, lots of sushi rolls, sashimi, soup etc. You can do much better Aria : (
  • M.D
    M.DMarch 16, 2013
    Mediocre and way over priced. Save your money and enjoy an evening somewhere else. If you are still debating this place...read the online reviews. There is nothing special about the sushi rolls here.
  • Jesse H.
    Jesse HollingtonJanuary 7, 2013
    Sadly the Jalapeño Ja now appears to be a seasonal menu item -- available in the summer only.
  • Nora R.
    Nora RautiainenDecember 29, 2012
    Tuna sashimi best of the best. I'll be back for sure.
  • George V.
    George VogrinSeptember 29, 2012
    The cucumber tataki is amazing. Something so simple yet so good.
  • David B.
    David BSeptember 16, 2012
    The fried rice dishes are spectacular!
  • Scott W.
    Scott WellsJuly 13, 2012
    Tuna cones are excellent
  • Erin G.
    Erin GleasonMay 21, 2012
    Spicy tuna hand rolls & Kobe skewers ftw.
  • Eater
    EaterApril 17, 2012
    To experience this best, have an expense account and order omakase, a chef’s choice, multi-course meal. [Eater 38 Member] Read more
  • Ron G.
    Ron GApril 15, 2012
    Been here 5+ times
    Sushi tasting course @$75 was pre-made with cold rice stuck to serving platter. Inexcusable.
  • Saveur Magazine
    Saveur MagazineApril 9, 2012
    The omakase to be found at Masa Takayama's Bar Masa is something truly extraordinary, with inventive a la carte dishes ranging from the pure to the quietly opulent. Read more
  • Michael B.
    Michael BeattieMarch 11, 2012
    Michelin 3-star chef creates amazing sushi & sashimi dishes!
  • Michael B.
    Michael BeattieMarch 11, 2012
    Fantastic Prix Fixe menu for $49 If you are going to a show!
  • Dani A.
    Dani AbdallaJanuary 20, 2012
    sushi at aria hotel
  • Craig L.
    Craig LutherOctober 14, 2011
    The sake Sommelier is awesome!
  • Liz M.
    Liz MolitorSeptember 15, 2011
    Way overpriced for what you get ... I'll take my hometown sushi shop over this anyway!
  • JB O.
    JB OsborneOctober 16, 2010
    Peking duck fried rice will blow your mind.
  • George J.
    George Joppert NettoApril 16, 2015
    Sensacional local e comida
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