New American Restaurant
1715 Pacific Ave (at 18th Ave.), Venice, CA 90291, United States
Open until 11:00 PM (Show more)
  • Mon–Sat
    • 6:00 PM–11:00 PM
$ $ $ $
Dinner, Happy Hour
Full Bar, Cocktails
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:

Based on 75 votes

People like this place

  • What you need to know
    Chris L.
    "Jonathan Gold's 10 Best Dish: Risotto alla pilota"(2 Tips)
    Los Angeles Times
    "chewy risotto alla pilota."(3 Tips)
    Nell S.
    "The rabbit is fantastic and totally Paleoista friendly!"(2 Tips)
    Srikanth R.
    "The whisky cake desert was awesome."(2 Tips)
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25 tips and reviews.

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  • jonathan gold
  • risotto
  • great value
  • polenta
  • daily specials
  • large beer list
  • ribs
  • draft beer
  • healthy food
  • baby octopus
  • good for dates
  • bread pudding
  • authentic
  • cozy
  • pork chops
  • rabbit
  • desserts
  • whiskey
  • casual
  • salads
  • Adam F.

    Oxtail fettuccine 👌🏿

    Adam Friedman · 3 weeks ago
  • John C.

    Farm-to-table spot that has some unique dishes and celebrity appeal. Also on Jonathan Gold's 101.

    John Cassillo · July 11
  • Daniel

    Pork rilette and burger please!

    Daniel · March 5
  • Srikanth R.

    The whisky cake desert was awesome. I don't think you can go wrong with anything in this place.

    Srikanth Raju · January 2
  • Chris S.

    Spring for the omakase when you can get it. At $50 per person (for now) it's a steal.

    Chris Steele · August 28, 2014
  • Emil C.

    Super fresh super food super organic slightly overpriced food

    Emil C · August 6, 2014
  • Los Angeles Times

    If you can make do with a plainly delicious Berkshire pork chop served with a grilled peach and a bit of polenta, or seared fresh albacore laid over a tomato salad, you're probably in the right place. Read more

    Los Angeles Times · August 3, 2014
  • Los Angeles Times

    Recommended dishes: Squash terrine; risotto alla pilota; grilled half-chicken. Read more

    Los Angeles Times · August 3, 2014
  • Los Angeles Times

    The dessert menu at Barnyard is simple: a whisky-intensive sticky toffee pudding or a galette, like a buttery, flaky turnover, stuffed with berries, plums or other seasonal fruit. Read more

    Los Angeles Times · August 3, 2014
  • Los Angeles Times

    You can usually count on finding excellent terrines, grilled half-chicken brushed with reduced vin santo and crunchy, chewy risotto alla pilota. Read more

    Los Angeles Times · August 3, 2014
  • Jaime T.

    Make sure to get the heirloom tomatoes and buratta with a side of the crispy grilled bread! Delicious!

    Jaime Thomas · May 28, 2014
  • Rick M.

    I eat here at least once every time I'm in the Venice Beach area which is monthly! Chilled vibe and awesome food.

    Rick Martinez · April 17, 2014
  • Chris L.

    Jonathan Gold's 10 Best Dish: Risotto alla pilota

    Chris L · January 6, 2014
  • Chendaddy

    This place is no longer open for lunch Mon - Sat. 5:30 - 10:30, Sun 12:00 - 4:00. What kind of vacation hours bullshit is this?

    Chendaddy · October 17, 2013
  • Alex W.

    Had a special - seared tuna with capers and green beans. Oh my LORD, so fantastic.

    Alex Whittemore · October 3, 2013
  • Emily V.

    really amazing food and reasonable prices. the panzanella and wax bean salads are awesome and try the pilota. delish!

    Emily Van Norden · September 13, 2013
  • Los Angeles

    Popular dishes include olive oil-poached baby octopus, wild mushrooms and stewed peas, honey-glazed ribs, and daily specials like rack of rabbit.

    Los Angeles · September 6, 2013
  • Nell S.

    The rabbit is fantastic and totally Paleoista friendly!

    Nell Stephenson · July 5, 2013
  • ANNE

    absolutely delicious and very low key.

    ANNE · July 3, 2013
  • Sean M.

    Had the salted butter with radish, so good didn't even feel guilty about it.

    Sean McCracken · May 9, 2013
  • Steve W.

    If you are in the area, this is a great place. Solid beer selection on tap and in bottles, staff was really great and food to match. Wild Boar was start of the meat plate.

    Steve White · May 7, 2013
  • Chris C.

    I liked it, very cool place... need to try more of the food!

    Chris Clarke · April 19, 2013
  • Vic Z.

    Quaint cozy interior - lovely atmosphere!

    Vic Zaud · April 7, 2013
  • Kelsey F.

    Great food, great service, and great prices. Ill definitely be back.

    Kelsey Foster · March 15, 2013
  • Elperro C.

    Get the bread pudding . . . and everything else! Amazing. Glad to have a new Venice spot. Congrats to Barnyard. Welcome to the neighborhood

    Elperro Creme · February 2, 2013

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