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(Now Closed)
New American Restaurant$$$$
Tips and Reviews icon25 Tips and reviews
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  • Los Angeles Times
    Los Angeles TimesAugust 3, 2014
    If you can make do with a plainly delicious Berkshire pork chop served with a grilled peach and a bit of polenta, or seared fresh albacore laid over a tomato salad, you're probably in the right place. Read more
  • Los Angeles Times
    Los Angeles TimesAugust 3, 2014
    You can usually count on finding excellent terrines, grilled half-chicken brushed with reduced vin santo and crunchy, chewy risotto alla pilota. Read more
  • Los Angeles Times
    Los Angeles TimesAugust 3, 2014
    The dessert menu at Barnyard is simple: a whisky-intensive sticky toffee pudding or a galette, like a buttery, flaky turnover, stuffed with berries, plums or other seasonal fruit. Read more
  • Steve W.
    Steve WhiteMay 7, 2013
    If you are in the area, this is a great place. Solid beer selection on tap and in bottles, staff was really great and food to match. Wild Boar was start of the meat plate.
  • Los Angeles
    Los AngelesSeptember 6, 2013
    Popular dishes include olive oil-poached baby octopus, wild mushrooms and stewed peas, honey-glazed ribs, and daily specials like rack of rabbit.
  • Emily V.
    Emily Van NordenSeptember 13, 2013
    really amazing food and reasonable prices. the panzanella and wax bean salads are awesome and try the pilota. delish!
  • John C.heart icon on user image
    John CassilloJuly 11, 2015
    Farm-to-table spot that has some unique dishes and celebrity appeal. Also on Jonathan Gold's 101.
  • Jaime T.heart icon on user image
    Jaime ThomasMay 28, 2014
    Make sure to get the heirloom tomatoes and buratta with a side of the crispy grilled bread! Delicious!
  • Srikanth R.heart icon on user image
    Srikanth RajuJanuary 2, 2015
    The whisky cake desert was awesome. I don't think you can go wrong with anything in this place.
  • Elperro C.
    Elperro CremeFebruary 2, 2013
    Get the bread pudding . . . and everything else! Amazing. Glad to have a new Venice spot. Congrats to Barnyard. Welcome to the neighborhood
  • Chris S.heart icon on user image
    Chris SteeleAugust 28, 2014
    Spring for the omakase when you can get it. At $50 per person (for now) it's a steal.
  • Los Angeles Times
    Los Angeles TimesAugust 3, 2014
    Recommended dishes: Squash terrine; risotto alla pilota; grilled half-chicken. Read more
  • Alex W.
    Alex WhittemoreOctober 3, 2013
    Had a special - seared tuna with capers and green beans. Oh my LORD, so fantastic.
  • Rick M.
    Rick MartinezApril 17, 2014
    Been here 5+ times
    I eat here at least once every time I'm in the Venice Beach area which is monthly! Chilled vibe and awesome food.
  • Vic Z.heart icon on user image
    Vic ZaudApril 7, 2013
    Quaint cozy interior - lovely atmosphere!
  • Kelsey F.
    Kelsey FosterMarch 15, 2013
    Great food, great service, and great prices. Ill definitely be back.
  • Chris C.heart icon on user image
    Chris ClarkeApril 19, 2013
    I liked it, very cool place... need to try more of the food!
  • Nell S.
    Nell StephensonJuly 5, 2013
    The rabbit is fantastic and totally Paleoista friendly!
  • Emil C.heart icon on user image
    Emil CAugust 6, 2014
    Super fresh super food super organic slightly overpriced food
  • Sean M.heart icon on user image
    Sean McCrackenMay 9, 2013
    Had the salted butter with radish, so good didn't even feel guilty about it.
  • Adam F.heart icon on user image
    Adam FriedmanAugust 8, 2015
    Oxtail fettuccine 👌🏿
  • Chris L.
    Chris LJanuary 6, 2014
    Jonathan Gold's 10 Best Dish: Risotto alla pilota
  • Danielheart icon on user image
    DanielMarch 5, 2015
    Pork rilette and burger please!
  • ANNEheart icon on user image
    ANNEJuly 3, 2013
    absolutely delicious and very low key.
  • Chendaddy
    ChendaddyOctober 17, 2013
    This place is no longer open for lunch Mon - Sat. 5:30 - 10:30, Sun 12:00 - 4:00. What kind of vacation hours bullshit is this?
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