Barnyard

New American Restaurant
1715 Pacific Ave (at 18th Ave.), Venice, CA 90291, United States
Hours:
Closed until 6:00 PM (Show more)
  • Mon–Sat
    • 6:00 PM–11:00 PM
Price:
$ $ $ $
Reservations:
Yes
Menus:
Dinner, Happy Hour
Drinks:
Full Bar, Cocktails
Credit Cards:
Yes
Outdoor Seating:
Yes
8.8/10

Based on 68 votes

People like this place

Total Visitors
755
Total Visits
1,001
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  • What you need to know
    Chris L.
    "Jonathan Gold's 10 Best Dish: Risotto alla pilota"(3 Tips)
    Nell S.
    "The rabbit is fantastic and totally Paleoista friendly!"(2 Tips)
    Srikanth R.
    "The whisky cake desert was awesome."(2 Tips)
    Elperro C.
    "Get the bread pudding . . ."(2 Tips)
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23 tips. Filter by taste:

  • all tips
  • risotto
  • great value
  • omakase
  • polenta
  • daily specials
  • large beer list
  • ribs
  • draft beer
  • healthy food
  • baby octopus
  • bread pudding
  • cozy
  • pork chops
  • casual
  • rabbit
  • desserts
  • good for dates
  • whiskey
  • salads
  • cake
  • Daniel

    Pork rilette and burger please!

    Daniel · March 5
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  • Srikanth R.

    The whisky cake desert was awesome. I don't think you can go wrong with anything in this place.

    Srikanth Raju · January 2
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  • Chris S.

    Spring for the omakase when you can get it. At $50 per person (for now) it's a steal.

    Chris Steele · August 28, 2014
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  • Emil C.

    Super fresh super food super organic slightly overpriced food

    Emil C · August 6, 2014
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  • Los Angeles Times

    If you can make do with a plainly delicious Berkshire pork chop served with a grilled peach and a bit of polenta, or seared fresh albacore laid over a tomato salad, you're probably in the right place. Read more

    Los Angeles Times · August 3, 2014
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  • Los Angeles Times

    Recommended dishes: Squash terrine; risotto alla pilota; grilled half-chicken. Read more

    Los Angeles Times · August 3, 2014
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  • Los Angeles Times

    The dessert menu at Barnyard is simple: a whisky-intensive sticky toffee pudding or a galette, like a buttery, flaky turnover, stuffed with berries, plums or other seasonal fruit. Read more

    Los Angeles Times · August 3, 2014
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  • Los Angeles Times

    You can usually count on finding excellent terrines, grilled half-chicken brushed with reduced vin santo and crunchy, chewy risotto alla pilota. Read more

    Los Angeles Times · August 3, 2014
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  • Jaime T.

    Make sure to get the heirloom tomatoes and buratta with a side of the crispy grilled bread! Delicious!

    Jaime Thomas · May 28, 2014
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  • Rick M.

    I eat here at least once every time I'm in the Venice Beach area which is monthly! Chilled vibe and awesome food.

    Rick Martinez · April 17, 2014
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  • Chris L.

    Jonathan Gold's 10 Best Dish: Risotto alla pilota

    Chris L · January 6, 2014
    Save
  • Chendaddy

    This place is no longer open for lunch Mon - Sat. 5:30 - 10:30, Sun 12:00 - 4:00. What kind of vacation hours bullshit is this?

    Chendaddy · October 17, 2013
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  • Alex W.

    Had a special - seared tuna with capers and green beans. Oh my LORD, so fantastic.

    Alex Whittemore · October 3, 2013
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  • Emily V.

    really amazing food and reasonable prices. the panzanella and wax bean salads are awesome and try the pilota. delish!

    Emily Van Norden · September 13, 2013
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  • Los Angeles

    Popular dishes include olive oil-poached baby octopus, wild mushrooms and stewed peas, honey-glazed ribs, and daily specials like rack of rabbit.

    Los Angeles · September 6, 2013
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  • Nell S.

    The rabbit is fantastic and totally Paleoista friendly!

    Nell Stephenson · July 5, 2013
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  • ANNE

    absolutely delicious and very low key.

    ANNE · July 3, 2013
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  • Sean M.

    Had the salted butter with radish, so good didn't even feel guilty about it.

    Sean McCracken · May 9, 2013
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  • Steve W.

    If you are in the area, this is a great place. Solid beer selection on tap and in bottles, staff was really great and food to match. Wild Boar was start of the meat plate.

    Steve White · May 7, 2013
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  • Chris C.

    I liked it, very cool place... need to try more of the food!

    Chris Clarke · April 19, 2013
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  • Vic Z.

    Quaint cozy interior - lovely atmosphere!

    Vic Zaud · April 7, 2013
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  • Kelsey F.

    Great food, great service, and great prices. Ill definitely be back.

    Kelsey Foster · March 15, 2013
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  • Elperro C.

    Get the bread pudding . . . and everything else! Amazing. Glad to have a new Venice spot. Congrats to Barnyard. Welcome to the neighborhood

    Elperro Creme · February 2, 2013
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