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Barolo Ristorante

Italian Restaurant, Cocktail Bar, and Wine Bar · Belltown
1940 Westlake Ave (btw Virginia & Stewart St), Seattle, WA 98101, United States
Closed until 11:30 AM (Show more)
  • Mon–Thu
    • 11:30 AM–10:30 PM
  • Fri
    • 11:30 AM–11:00 PM
  • Sat
    • 4:30 PM–11:00 PM
  • Sun
    • 4:30 PM–10:30 PM
$ $ $ $
Lunch, Dinner, Dessert, Happy Hour
Beer, Wine, Full Bar, Cocktails
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:

It’s where tradition and innovation merge in modern comfort; Italian ancestry and family spirit, encased in a warm and inviting setting surrounded by wax-dripping candelabras, Italian glass chandeliers, a communal table, comfortable booths or a cozy table for two to catch a private... (See all)


Based on 196 votes

People like this place

  • What you need to know
    Tat C.
    "Pasta with squid - to die for.. Best happy hour in Seattle"(4 Tips)
    Aaron N.
    "Rigatoni para with beef and veal is delicious!!:-"(6 Tips)
    Elizabeth L.
    "Delicious tiramisu, cannoli."(5 Tips)
    Chris B.
    "Homemade pasta, wine, gnocchi"(5 Tips)
Log in to leave tips at this venue!
  • Recent
  • Popular

79 tips and reviews.

  • Filter by taste:
  • all tips and reviews
  • happy hour
  • seafood
  • wine
  • rigatoni
  • pasta
  • gnocchi
  • Caesar salad
  • good for dates
  • steak
  • good for a late night
  • calamari
  • good service
  • escargot
  • ravioli
  • mussels
  • trendy
  • intimate
  • romantic
  • french fries
  • fettuccine
  • Chrisdyan A.

    Try the beer quiz. Win $500 in drinks! Read more

    Chrisdyan Akbar · 1 week ago
  • Carmen Georgescu

    Loved the veal with lemon sauce! The restaurant is very popular, best to get reservations

    Carmen Georgescu · 3 weeks ago
  • Rohit G.

    Late night happy hour is worth. Recently their $15 bottles were bad, but they keep serving them...

    Rohit Gopal · September 14
  • Stephanie S.

    Wow. That's the best I can say, wow. Spent a summer eating my way across Italy, but few places compared to the brilliantly crafted meal I had at Barolo. Amazing!

    Stephanie S · July 8
  • Alejandro H.

    The waitresses and the hostess are so hot!.. Then I wish I had one of the Lamborghinis or Ferraris parking out there!... I was so happy with myself after a delightful proper Italian food 😌👌

    Alejandro Hdez · April 24
  • Brian W.

    I've dined here twice on special occasions and had nothing but the worst service by management. The most recent time, we received a bill with prices $1-$4 over menu list. Stay away.

    Brian Wishan · April 19
  • Cindy C.

    Great late night happy hour.

    Cindy Chesbro · February 15
  • Alejandro H.

    Penne w/ salmon + (cannoli and Vin Santo (wine for dessert)) = the fucking paradise 🍝🍮🍸.

    Alejandro Hdez · January 29
  • Anne Marie S.

    Great calamari!

    Anne Marie Suchanek · November 7, 2014
  • Chris B.

    Homemade pasta, wine, gnocchi

    Chris Balt · October 23, 2014
  • cYeNz

    Love the rabbit ragu.. Also, great value during the Happy Hours

    cYeNz · October 14, 2014
  • Mingfei Y.

    Happy hour is great, don't ever miss rigatoni. For dinner, reservation is recommended. Rabbit meat dish is so awesome.

    Mingfei Yan · September 26, 2014
  • Erwin C.

    My best pick of Happy Hour in Seattle hands down. Can never go wrong with their bottle of house white or red for $14. Gotta try their Rigatoni, Grilled Calamari, Caesar Salad, Veal Carpaccio, Escargot

    Erwin Chung · August 31, 2014
  • Kay

    Happy hour!!

    Kay · August 7, 2014
  • Nancy L.

    Late night happy hour from 10pm-close. Grab a glass of rosé sit outside and people watch

    Nancy Le · June 24, 2014
  • Tony J.

    Come for the cocktails. Leave for the food.

    Tony Jagoda · June 6, 2014
  • Mandy L.

    Great happy hour. Love the Caesar and eggplant parm.

    Mandy Lipka · May 21, 2014
  • Natasha M.

    Delightful combination of elegance, atmosphere, impeccable service, and above all, amazing food makes my experience thoroughly enjoyable each and every single time!

    Natasha M · May 12, 2014
  • Nick

    Service is slow.

    Nick · April 22, 2014
  • Steven P.

    Ambassador wines by the Glass!

    Steven PetersenRealestate · March 13, 2014
  • Raf W.

    Great happy hour drinks!! And great service

    Raf Wiezowski · February 5, 2014
  • Fernanda P.

    Fernanda @ Lexus of Bellevue"We must learn to apply all that we know so that we can attract all we want."-Jim Rohn

    Fernanda Pires · December 28, 2013
  • Fernanda P.

    Fernanda @ Lexus of Bellevue"Life is 10% what happens to you and 90% how you react to it."-Charles R. Swindoll

    Fernanda Pires · December 27, 2013
  • Renae B.

    The best lamb burger ever!

    Renae Burtch Whited · December 8, 2013
  • Ian H.

    Good service. Great selection of wine.

    Ian Howe · November 19, 2013
  • Neil

    Annie is the best bartender. And the most beautiful.

    Neil · September 8, 2013
  • Clara T.

    Happy hour daily 3-630 and 10:00-close.

    Clara T · September 7, 2013
  • Johan L.

    Carbonara was ridiculously amazing. Get it and be satisfied.

    Johan Lieu · September 2, 2013
  • Morgan B.

    Can't go wrong with the pound of fresh mussels and/or the tartar...but you could go wrong with other life decisions that have absolutely nothing to do with the barolo ristorante.

    Morgan Barclay · August 31, 2013
  • Tat C.

    Pasta with squid - to die for.. Best happy hour in Seattle

    Tat Chan · August 22, 2013
  • Chewsy

    Voted as one of the 10 best Caesar Salads in the city by Seattle Weekly. Read more

    Chewsy · August 18, 2013
  • Andrew N.

    Great Branson steak!!!

    Andrew Nielson · July 29, 2013
  • Jeff P.

    They have the best happy hour! 50% off the bar menu from 3:00-6:30pm and 10:00-12:00pm The hanger steak with barolo sauce is amazing.

    Jeff Perkis · July 3, 2013
  • Jeff P.

    They have the best happy hour! 50% off the bar menu from 3:00-6:30 p.m. and 10:00-12:00 p.m. The hanger steak with barolo sauce is amazing.

    Jeff Perkis · July 3, 2013
  • Joe S.

    The late night happy hour fillet is served with a decadent sauce. Yum! Plus it was free- it was a mistake by the server.

    Joe Skop · April 5, 2013
  • Joe S.

    Add Parma prosciutto to the house made ravioli 'mezzelune' with spicy ricotta and spinach. BOOM!

    Joe Skop · February 17, 2013
  • Steve B.

    Steak was great! They have retarded music on trying to make a scene. Wine selection is quite nice.

    Steve Berry · January 9, 2013
  • Carlos V.

    Overrated and expensive. Burrata is flavor less, fettuccine are ok. Wine menu is kind of sad and short on diversity, mainly bad Italian wines

    Carlos Villavieja · November 26, 2012
  • SocialMitch

    Most amazing Happy Hour.

    SocialMitch · October 5, 2012
  • Metropolitan T.

    Jason always gives amazing service!!!

    Metropolitan Tower · August 31, 2012
  • Elizabeth L.

    Mouthwatering burrata, prosciutto, mozzarella w/super-fresh vine tomatoes. Porcini tortellini, housemade fettuccine w/braised rabbit, branzino. Expansive wine list. Delicious tiramisu, cannoli.

    Elizabeth L. · August 9, 2012
  • S W.

    Two words.....hanger steak

    S W · August 2, 2012
  • Myllisa P.

    Tuna tar tar = amazing.

    Myllisa Patterson · June 27, 2012
  • DishOnIt

    Found Cannoli as Yum. Try it and dish on it at Read more

    DishOnIt · April 15, 2012
  • DishOnIt

    Found Wild Alaskan Salmon as Yum. Try it and dish on it at Read more

    DishOnIt · April 15, 2012
  • DishOnIt

    Found Prosciutto De Parma Wrapped Mozzarella as Yum Yum. Try it and dish on it at Read more

    DishOnIt · April 15, 2012
  • Yatharth G.

    You won't be disappointed !! This is a phenomenal place w/ great food and just fab. Service - beef capprachio, seared tuna, cannoli w/ Barolo wine

    Yatharth Gupta · March 23, 2012
  • Sai S.

    Their HH menu is awesome, cheap food. Beef Sirloin with Gnocchi, yumm!!

    Sai Sai · March 16, 2012
  • Jeffrey C.

    Try the Cherry Cannoli

    Jeffrey Canton · March 2, 2012
  • Jeffrey C.

    Try the Mahi Mahi

    Jeffrey Canton · March 2, 2012

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