Basi Italia

Italian Restaurant
811 Highland St (Buttles), Columbus, OH 43215, United States
Hours:
Closed until 5:00 PM (Show more)
  • Tue–Thu
    • 5:00 PM–10:00 PM
  • Fri–Sat
    • 5:00 PM–11:00 PM
Price:
$ $ $ $
Menus:
Dinner, Happy Hour
Drinks:
Wine, Full Bar, Cocktails
Credit Cards:
Yes (incl. Discover & Visa)
Wi-Fi:
Yes
Outdoor Seating:
Yes
9.1/10

Based on 50 votes

People like this place

Total Visitors
824
Total Visits
1,256
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  • What you need to know
    Sabrina G.
    "Parmesan Creme Brulee is delicious!"(2 Tips)
    Molly K.
    "Perfect way to try wines and enjoy the patio!"(5 Tips)
    Tatjana
    "great atmosphere, wine list and amazing menu"(5 Tips)
    Scioto Valley
    "perfect spot in Columbus for date night."(2 Tips)
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22 tips. Filter by taste:

  • all tips
  • outdoor seating
  • parmesan creme
  • wine
  • good for dates
  • creme brûlée
  • lively
  • hidden gem
  • cozy
  • great value
  • zucchini
  • romantic
  • cocktails
  • good for a late night
  • trendy
  • scallops
  • authentic
  • pasta
  • dinner
  • staff
  • pecorino
  • The Wall Street Journal

    Columbusites fed up with spaghetti and red sauce head to Basi Italia, one of the city’s most urbane and creative kitchens. Read more

    Save
  • Kanjani D.

    Eggplant parmesan

    Kanjani Dholakia · February 9
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  • Melissa E.

    Great specials options to go with. The Parmesan creme brûlée and zucchini apps were good choices.

    Melissa E · December 31, 2014
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  • Tammy C.

    Terrific. Food was awesome. Great family dinner.

    Tammy Craig · October 3, 2013
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  • Horacio N.

    Amazing atmosphere and patio!

    Horacio Nieto · July 14, 2013
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  • Tara E.

    Love this place! Great patio and Phil makes amazing drinks

    Tara Ernske · April 4, 2013
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  • Eric T.

    Food is very good, wine list is a bit lacking

    Eric Timm · March 15, 2013
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  • Jamie W.

    Be sure to get the zucchini pronto!

    Jamie Wright · March 10, 2013
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  • Kiley L.

    Everything we had was wonderful. The pesto pasta was so good and garlicky. Quaint and romantic.

    Kiley LoCascio · June 7, 2012
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  • Molly K.

    Take advantage of vino on the veranda every Wednesday now through end of summer. Perfect way to try wines and enjoy the patio!

    Molly Kurth · May 9, 2012
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  • Molly K.

    Joe (bartender on the patio) is doing really fun new stuff so give the cocktails options a check!

    Molly Kurth · May 9, 2012
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  • Columbus Food Adventures

    If you like Basi wines you can buy them at retail pricing to take home.

    Columbus Food Adventures · March 30, 2012
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  • Columbus Food Adventures

    If it's your first time make sure you get the zucchini pronto. It's the best zucchini ever tasted (with olive oil, pecorino and almonds)

    Columbus Food Adventures · March 21, 2012
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  • Eric N.

    This place is incredible ! John the bartender is a star, and the kitchen knows what It's doing. The tagliatelles is out of this world. Will go back every time I'm in Columbus. Bravo.

    Eric Novello · August 3, 2011
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  • Scioto Valley

    The cozy atmosphere, tasty cuisine and ever-changing wine list make this the perfect spot in Columbus for date night.

    Scioto Valley · June 15, 2011
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  • SBB

    Save 10% off all food items Monday -Thursday with your SBB Card!! (Not in combination with other discounts) Read more

    SBB · June 7, 2011
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  • Tatjana

    great atmosphere, wine list and amazing menu

    Tatjana · December 10, 2010
    Save
  • Sabrina G.

    Parmesan Creme Brulee is delicious! So unique!

    Sabrina Grondhuis · November 14, 2010
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  • Molly K.

    trust John (bartender) to recommend cocktails, go early to grab a seat on the patio (they don't take reservations out there) and share the zucchini appetizer, delicious start to a great meal! Read more

    Molly Kurth · July 19, 2010
    Save
  • Nate R.

    One of the hidden gems in Columbus. Everything on the menu is worth talking about!

    Nate Riggs · June 5, 2010
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  • Aaron F.

    get the sauteed zucchini...you won't regret it

    Aaron Friedman · February 7, 2010
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  • Bridget W.

    Want to have dinner there.

    Bridget Weizer Granger · November 29, 2009
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