Basso56

Italian Restaurant$$$$
Theater District, New York
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8.6/10
99
ratings
34 Tips and reviews
Filter:
  • good service
  • homemade pastas
  • daily specials
  • crêpes
  • wine
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  • Anechka M.
    Anechka M.June 22
    Enjoy their lunch options for only 18,95 incl. an appetizer, entree and 1 drink. I went for perfectly cooked skirt steak and goat cheese but I'm sure pasta there is amazing too
  • Ingrid O.
    Ingrid OliveiraSeptember 21, 2016
    Incredibly efficient service and good food! They accommodated us although we had not booked a table. Cozy atmosphere although tables are close to one another.
  • Natalie K.
    Natalie KSeptember 21, 2016
    Authentic Italian food. Great ambiance, Italian waiters & owner, really nice place for pre theater or after work. Small, quiet, and dark.
  • Liz Z.
    Liz ZammitAugust 27, 2010
    Been here 5+ times
    Wonderful, friendly service and creative dishes. Great wine selection/prices. I love their appetizer specials, especially the burrata cheese and proscuitto. The fish and homemade pastas are stand-out
  • M G.
    M G🌸September 27, 2015
    it's very good. Had the spaguetti frutti di mare and it was delicious! and for dessert crepes au chaud de chocolat
  • Scott R.
    Scott RienbeckOctober 15, 2010
    Pay close attention when the server is telling you the dinner specials. He speaks very fast and with a thick Italian accent. These guys are the real deal. Get the eggplant. Delicious.
  • Gilson E.
    Gilson EstevesFebruary 27, 2011
    Woderful. Great selection of the Brunellos at excelent price. Don't forget to make reservations. Yes, the burrata cheese and proscuitto is the best for start.
  • Michael C.
    Michael CooperMay 28, 2013
    Try one of the ragu sauces. They're delicious and you can taste the slow cooked care and quality ingredients.
  • Thompson Hotels
    Thompson HotelsNovember 17, 2011
    The lobster crepes are a fantastic starter, but make sure you leave room for the exquisite chocolate cake.
  • Michael A.
    Michael AllenOctober 24, 2011
    Been here 10+ times
    Such a great place for lunch or dinner. Tasty pre-fix choices. Delicious homemade pasta. Friendly staff.
  • Toia C.
    Toia Capelli ScabbiaMarch 17, 2013
    Get the burrata wrapped in prosciutto with truffled oil. Unbelievable!
  • b00gizm
    b00gizmDecember 4, 2011
    Ask for the daily specials and try the homemade pasta. Just Wow!
  • Chino G.
    Chino GriffDecember 29, 2011
    Careful if you ask for a burrata; it's not the typical burrata, just buffala mozzarella wraped in prosciutto.
  • Sarah M.
    Sarah MackeyJuly 20, 2015
    Either of the pastas with ragú were delicious!
  • Matthew
    MatthewJuly 2, 2013
    Just came in for a Martini and a snack. Scallop appetizer was amazing.
  • Nehar E.
    Nehar ErenJanuary 31, 2014
    Great food :))) Try the home made stuff
  • John S.
    John SDecember 23, 2013
    Really friendly and polite wait-staff!
  • Audra L.
    Audra LambertJuly 17, 2013
    handmade pastas with an epic wine selection ..!
  • ConZerge
    ConZergeOctober 20, 2013
    Ask for Paolo Marco Catini. What a friendly fellow! Si parla italiano. Buon appetito.
  • Alena L.
    Alena LaPerlaMay 15, 2015
    Very nice and cosy place; amazing food, good location
  • marissa s.
    marissa sFebruary 23, 2012
    Fantastic Italian and impeccable service. Bon appetito!
  • Kedar B.
    Kedar BurraAugust 24, 2014
    Beef shank is a must try. #Delicious
  • Eric Z.
    Eric ZornJanuary 21, 2013
    Awesome homemade pasta and soup!
  • Maurice M.
    Maurice MooreJune 7, 2014
    Been here 5+ times
    Best Italian food hands down!!!
  • Pamela J.
    Pamela JonesMay 13, 2014
    Great food and amazing staff
  • Far C.
    Far CarFebruary 11, 2012
    go fur prix-fix lunch. yummm
  • Eve M.
    Eve MersfelderSeptember 8, 2011
    Crabcakes are the best!
  • JM C.
    JM ChilgrenOctober 12, 2011
    Excellent service.
  • Lindsay S.
    Lindsay SteedmanMarch 28, 2012
    Olives? I'm sold
  • Geoff M.
    Geoff MintzSeptember 8, 2011
    Tegamino for an appetizer
  • Michael S.
    Michael SDecember 4, 2012
    Really not anything special, sorry to say. Nothing I ate here made me want to come back.
  • Roberta D.
    Roberta Di BelloAugust 20, 2014
    Un buon ristorante italiano che offre una vasta varietà di piatti,ottimo il tortino di scamorza fusa come antipasto e ancora più buono il branzino con purè di patate...golosissimo il dessert
  • Kelly Ann G.
    Kelly Ann GonzalesAugust 31, 2013
    Basta pasta! Non posso mangiare più! Il proprietario che si chiama PAOLO CATINI è bellissimo e carino! Grazie a tutti. <3 Chianti è perfetto.
  • Diren A.
    Diren ABATAugust 16, 2013
    Very delisious pastas
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