Batch Restaurant & Bar

(Now Closed)
American Restaurant
8631 Washington Blvd (Sherbourne Dr), Culver City, CA 90232, United States
Price:
$ $ $ $
Credit Cards:
Yes (incl. American Express)

Helmed by former Church & State collaborators James Couey and Mat Gries, the 80-seat restaurant showcases earthy, artisanal food by Executive Chef Salvador Roldan and handcrafted cocktails by Gries. Housed in a modern, architecturally significant building.

Total Visitors
114
Total Visits
202
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  • Los Angeles magazine

    Roasted marrowbones are a salty but sensuous starter. Brussels sprouts with chorizo could use a little char. Read more

    Los Angeles magazine · February 23, 2012
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  • Los Angeles magazine

    Dan Moody is popping up here next week, expect to see the bread pudding-- along with creative offerings like “ceviche and a cold beer” (spicy ceviche with beer carbonated grapes). Read more

    Los Angeles magazine · February 22, 2012
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  • Jessica

    Delicious handmade cocktails.

    Jessica · January 28, 2012
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  • Flavorpill LA

    Drunken Sow is must try cocktail

    Flavorpill LA · January 19, 2012
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  • Thrillist

    The hanger steak tartar w/ quail egg and charcoal essence will surely capture your essence. Read more

    Thrillist · January 4, 2012
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