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Bayside Betsy's

Seafood Restaurant, Gay Bar, and Bar$$$$
Provincetown
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7.9/10
106
ratings
  • Ranked #4 for seafood restaurants in Provincetown
  • Monica B.
    "The chowder rocks!! Betsy came by and said Hi to us!! Great place!"(7 Tips)
    Rennie E.
    "Delicious tuna nachos, great lobster roll aand a rockin' soundtrack."(2 Tips)
51 Tips and reviews
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  • cocktails
  • breakfast food
  • tuna nachos
  • oysters
  • scallops
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  • R. R.
    R. R.October 28, 2012
    Been here 10+ times
    Sometimes the food can take a bit to get to you, but the friendly service, and the fact that betsey herself is always in the restaurant makes up for it. I have been coming here for six years.
  • Doug E.
    Doug EddyAugust 28, 2013
    Best restaurant on Commercial Street. We come here every year and Betsy always remembers us! Food is incredible and the service is always top notch.
  • André P.
    André PellerinJuly 10, 2013
    Been here 10+ times
    Pretty much anything you order are good! One of few favorite restaurants. The people are friendly and make you feel comfortable. So, tip the waiters well! .
  • Tim S.
    Tim SheaJuly 25, 2015
    HUGE portions; great service; okay food. I always assumed by the name that there was open-air bayside seating, just note: there isn't.
  • Monica B.
    Monica BranchSeptember 11, 2013
    The chowder rocks!! Betsy came by and said Hi to us!! Great place! Make sure to stop in!!
  • Gretchen F.
    Gretchen F.October 17, 2010
    great waitstaff and food... everyone very attentive and friendly... owner was there to greet you!! where else can you drink at 9 am :)
  • Jen M.
    Jen MAugust 10, 2011
    Betsy IS awsome! She is waiting on tables and keeps the customers completely satisfied. Look around for her and say hi!
  • Brian M.
    Brian MasefieldOctober 5, 2014
    Great, super-friendly bartenders. A very chill, social spot.
  • Chris B.
    Chris BoeseSeptember 25, 2010
    Great atmosphere, cozy by the windows. Loved the distinctive chowder, and Betsy's pasta special mix with scallops.
  • Jaclyn C.
    Jaclyn ChiarelliAugust 11, 2013
    My friend had sword fish also and it was amazing as well!!!
  • Jen M.
    Jen MAugust 10, 2011
    Lobster roll w cheese (called lobster melt) portuguese bun; highly recommended
  • Bobbie L.
    Bobbie LawsonSeptember 16, 2012
    Get the Filet!!! You don't need a knife to cut it.....best I've had
  • Lynne V.
    Lynne VieraMarch 9, 2014
    beautiful oceanview, best home fries ever, very generous fruit cup and friendly service
  • Rennie E.
    Rennie ElliottApril 16, 2012
    Delicious tuna nachos, great lobster roll aand a rockin' soundtrack.
  • Randy R.
    Randy RichterJanuary 1, 2012
    It isn't vegan, but the clam chowder is out of this world!
  • Charlie V.
    Charlie VSeptember 7, 2012
    I used to work for Betsy many years ago. She is an absolute gem!
  • AnnMarie N.
    AnnMarie NofiJune 13, 2013
    Awesome drinks. And plenty of vegan options !
  • Lee D.
    Lee Denton-SmithJune 13, 2011
    Betsy is a brilliant owner. She really knows how to take care of her guests. Read more
  • Erich M.
    Erich McChesneyJuly 4, 2012
    The Mojito isn't bad & the help rocks!
  • Jaclyn C.
    Jaclyn ChiarelliAugust 11, 2013
    Steak kebabs are AMAZING !
  • R. R.
    R. R.January 1, 2011
    Been here 10+ times
    Definitely get the clam chowder to start. Every entree is delicious
  • scott h.
    scott hathawayOctober 26, 2013
    Always good eats. Excited for comfort food Sunday!
  • Donnie T.
    Donnie TodmanJune 16, 2012
    The oyster was excellent
  • EG
    EGJuly 16, 2013
    I had a bad experience ... The staff had attitudes... I was sad.. Hispanic male... Don't know if that played a role ... Beer was good.. They couldn't screw up Sam Adams...
  • Stephanie
    StephanieAugust 6, 2012
    The lobster ravioli was amazing
  • Vinnie M.
    Vinnie MantillaMarch 30, 2013
    Been here 5+ times
    Lamb chops are amazing!!
  • Carly
    CarlyAugust 21, 2012
    Chicken Athena is delicious!
  • Thomas F.
    Thomas FoleyJuly 14, 2012
    Lousiest Service in Ptown. Do not waste your time. Gave them 2 chances, waited 35 minutes for just a bowl of the "award winning chowder" which never came.
  • Michael B.
    Michael B.July 23, 2011
    The bouillabaisse is phenomenal!!!
  • Brandin D.
    Brandin D.July 9, 2011
    Try the kale soup!
  • Samantha M.
    Samantha McDuffeeMay 26, 2012
    Bring your own soy milk.
  • Alex K.
    Alex KucheraJuly 29, 2011
    The chowder is amazing
  • @javiAlfonzo
    @javiAlfonzoAugust 5, 2011
    Fish and chips is always the best choice!
  • Craig S.
    Craig SilvaJuly 9, 2010
    The drinks are so dirty it's great practically straight whiskey mmmmm
  • Alice A.
    Alice AkaLariMay 27, 2012
    Love the Pasta Betsy!
  • Chelsea A.
    Chelsea AlvordAugust 3, 2015
    Was not impressed with the atmosphere. Servers were friendly but we left before we even ordered.
  • Francois P.
    Francois PichardNovember 30, 2010
    That chocolate cake ! Way too big, way too good ;)
  • Mark S.
    Mark SlobbeMarch 22, 2014
    Prepare to wait for a table
  • Sean F.
    Sean FitzpatrickNovember 5, 2012
    Been here 25+ times
    Eggs Benedict fab
  • Pam J.
    Pam JagodzinskiApril 1, 2013
    Sean is the best waiter!!!!
  • Vinnie M.
    Vinnie MantillaMarch 30, 2013
    Been here 5+ times
    Ahi tacos!!!!!
  • Sean F.
    Sean FitzpatrickFebruary 24, 2013
    Been here 25+ times
    Great bloody mary
  • Thomas S.
    Thomas S.August 8, 2011
    Been here 5+ times
    George, the bartender, is a friendly guy.
  • John W.
    John WestonAugust 15, 2011
    Been here 5+ times
    Allways a great meal
  • Michael S.
    Michael SteersOctober 9, 2011
    Been here 10+ times
    try the hash
  • Erika M.
    Fish & Chips
  • Rich D.
    Rich DiGirolamoJuly 4, 2010
    The chowdah is to die for
  • DJ Randy S.
    DJ Randy SavageApril 4, 2010
    Get the burger.. skip the bun..
  • Tracy A.
    Tracy AlbrightOctober 4, 2011
    Chowda baby!
  • Greg S.
    Greg SwensonAugust 18, 2012
    Slowest brunch service ever. Plan to spend at least 1.5-2 hours here.
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