BD's Mongolian BBQ

Asian Restaurant and Mongolian Restaurant
19750 E Valley View Pkwy, Independence, MO 64057, United States
Open until 11:00 PM (Show more)
  • Mon–Thu, Sun
    • 11:00 AM–10:00 PM
  • Fri–Sat
    • 11:00 AM–11:00 PM
Brunch, Lunch, Dinner
Beer, Cocktails
Credit Cards:
Yes (incl. Discover & Visa)

Based on 97 votes

People like this place

  • What you need to know
    Angela D.
    "Love the Taproom"(2 Tips)
    Thomas G.
    "The tap room has decent rotating selections."(2 Tips)
    Choo S.
    "Try the spicy Phad Thai!"(2 Tips)
    Leah W.
    "over 100 choices in beer"(6 Tips)
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28 tips and reviews.

  • Filter by taste:
  • all tips and reviews
  • taproom
  • spicy food
  • beer
  • family-friendly
  • pad Thai
  • cocktails
  • dinner
  • lunch
  • brunch food
  • Mongolian grill
  • kettle chips
  • teriyaki sauce
  • Thomas G.

    Appetizers aren't bad. The tap room has decent rotating selections. The stir fry is stir fry, what else is there?

    Thomas Gregory · May 7, 2015
  • Michaela C.

    8.99 lunch. Yumz

    Michaela Chybowski · March 24, 2015
  • Kasey E.

    Beer and the beer and did I mention Beer! Oh and the have a pretty awesome mongolian grill thing happening in the back

    Kasey Ellis · March 5, 2015
  • Choo S.

    Love all the sauces! Try the spicy Phad Thai!

    Choo Steve · December 10, 2014
  • Tam

    Sit in the tap room for exceptional service on beer tastings!

    Tam · December 10, 2014
  • Davis A.

    Too expensive but kinda fun.

    Davis Acuff · August 27, 2014
  • Victor P.

    Always a great place

    Victor Phillips · February 15, 2014
  • Andrew M.

    You don't like your food? Your own damn fault!

    Andrew Mather · February 11, 2014
  • Janine J.

    The nicest waiter ever! Luv David!!!

    Janine Johnson · October 23, 2013
  • Jana T.

    Teriyaki sauce with Caribbean spices is my favorite mix

    Jana Thompson · September 30, 2013
  • Phil T.

    Yumm, hot sauces

    Phil Thompson · September 29, 2013
  • Angela D.

    Love the Taproom

    Angela Dornbrook · August 14, 2013
  • Carmen

    My very first time here. YUMMY!!!

    Carmen · July 27, 2013
  • Leah W.

    For over 100 choices in beer am awesome food, this is the place to be!

    Leah Would · May 26, 2013
  • Paul Rixon

    The clanking of the spatulas is loud throughout the place. May not be the best place to go if sharp noises bother you.

    Paul Rixon · May 12, 2013
  • Bryan T.

    They now have a new taproom with over 50 craft beers . Yum

    Bryan Thomas · April 26, 2013
  • Victor P.

    Get what ever u want pile it up

    Victor Phillips · April 20, 2013
  • Dana N.

    Asian spice is creeper HOT!! And wonderful!!!

    Dana Newman · December 28, 2012
  • Mandi O.

    The best experience we have had here they listen to past criticism the cooks are fun and exciting and juggle the sticks and everything.. I had such a great time on my birthday... Thank you

    Mandi O'Dell · December 8, 2012
  • Jenny

    Try the recipe cards on the wall in front of the meat bar.. I always get fajita and they are awesome!

    Jenny · October 13, 2012
  • Pyramidwest V.

    Good Vegetarian/Vegan options on the buffet. There's tofu, plus a brown rice option! They also cook Vegetarian dishes with separate utensils!

    Pyramidwest Vashon · April 16, 2012
  • Sarah R.

    Free dinner for your birthday...yes I will...thanks so much!

    Sarah Robinson · March 8, 2012
  • Katrina M.

    Great Experience

    Katrina Mars-Huckabay · September 24, 2011
  • Katelynn

    Loaded kettle chips are a MUST!

    Katelynn · September 23, 2011
  • Dan D.

    Not very exciting, and over-priced. Good idea for a restaurant though!

    Dan Didriksen · July 28, 2011
  • andrew b.

    Make the drive to the Overland Park store. Much better experience there. Grillers more exciting, servers more attentive, just overall more friendly.

    andrew burden · April 25, 2011
  • Jay H.

    You cannot go wrong at this place. Get the bottomless bowl, go back 2-3 times, and enjoy every bite. I like the Kung Pao seasoning...

    Jay Hertzler · July 3, 2010
  • Phil T.

    Beer, beer, beer, beer, Mongolian BBQ, BEER!

    Phil Thompson · March 11, 2014

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