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Beast + Bottle

Beast + Bottle

New American Restaurant$$$$
North Capitol Hill, Denver
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9.0/10
153
ratings
  • Charles G.
    "Also, try one of the mules (I enjoy the mezcal mule)."(3 Tips)
    Lauren H.
    "as well as the pork shoulder tostada!"(2 Tips)
    Eater
    "siblings Paul and Aileen Reilly"(3 Tips)
    Todd W.
    "The lamb, pork and skate all got great reviews by our party."(7 Tips)
35 Tips and reviews
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  • mules
  • good service
  • romantic
  • brunch food
  • great value
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  • Jason B.
    Jason Bellows1 week ago
    Intimate setting, killer menu, flawless execution.
  • wonderwillow
    wonderwillowApril 16, 2017
    They butcher their own pig & lamb and vary the offerings daily. Everything was fantastic, including vegetarian option. Cocktails are out of this world. Can't believe how many Amaros they have.
  • Andrew N.
    Andrew NovakJune 14, 2016
    Atmosphere and setting is fantastic. Reminds me of a French bistro. The chef is is really imaginative and sources locally farm raised lamb.
  • Nick C.
    Nick CampionJune 6, 2016
    The smoked ribs are a must.
  • Lauren H.
    Lauren HinsonMay 28, 2016
    The chicken and mushroom sausage is amazing, as well as the pork shoulder tostada!
  • Todd W.
    Todd WeisrockMarch 1, 2016
    Creative cocktails, great people watching, impeccable service and great food. The lamb, pork and skate all got great reviews by our party. Every small plate was excellent!
  • Dominic G.
    Dominic GadouryFebruary 15, 2016
    Really nice brunch-can't wait to try dinner!
  • Roberto R.
    Roberto RodriguezDecember 31, 2015
    Duck breast was out of sight!
  • Hannah O.
    Hannah O.December 3, 2015
    This is the #1 best new American place I've ever been. Get as much meat as possible - they do all their butchering in-house. Don't miss the duck!
  • Laura K.
    Laura KennedyNovember 25, 2015
    The brunch is out of this world! Hands down the best in Denver.
  • Ashley M.
    Ashley MowreyJuly 29, 2015
    This place is remarkable. The staff were attentive, anytime we used a fork a new one appeared. The appetizers were delicious, and the entrees were perfectly balanced, fresh, and filling. Loved it.
  • Ming-Samurai L.
    Ming-Samurai LaiJune 11, 2015
    Wonderful staff
  • Ashley
    AshleyApril 5, 2015
    If you can splurge and get the tasting menu, definitely do. The food was amazing and beautifully presented, but the incredible service and knowledgeable staff (esp the somm) put B + B over the top!
  • Charles G.
    Charles GuerreroOctober 5, 2014
    Hard to go wrong with anything, but get the pork. Also, try one of the mules (I enjoy the mezcal mule).
  • Emma R.
    Emma RoseAugust 17, 2014
    Everything is yummy!
  • Chefs Feed
    Chefs FeedAugust 5, 2014
    Jennifer Jasinski, chef of Rioja, eats here on her nights off. She loves the English pea agnolotti. Read more
  • CITY GRIT
    CITY GRITAugust 5, 2014
    Our favorites were the Fig + Pig Flatbread, Asparagus Souffle, & the Smoked Mushroom Pate!
  • Brandon W.
    Brandon WestAugust 3, 2014
    Good spot but don't sit in a booth unless you want to feel every little movement the guy sitting behind you makes.
  • Mark R.
    Mark RichardsJuly 4, 2014
    The Chef Special is a good route to go! You won't regret it!
  • Emilie S.
    Emilie ShewMarch 5, 2014
    The brussel sprout poutine is to die for!
  • Brianna Z.
    Brianna ZafianJanuary 12, 2014
    Magnificent food with wonderful people. Warm environment and great service. I got the tostada for brunch which I definitley recommend.
  • Eater
    EaterJanuary 8, 2014
    Sibling team Paul and Aileen Reilly transformed the space into a restaurant that is as fitted for a casual night out as it is for an occasion. A highlight at Beast + Bottle: brunch. [Eater 38 Member]
  • Eater
    EaterJanuary 3, 2014
    Beast + Bottle remains popular with the Denver dining crowds. The restaurant, owned by siblings Paul and Aileen Reilly, focuses on rustic, comforting American craft cuisine. Brunch is a treat.
  • Lisa A.
    Lisa A.December 6, 2013
    Friday brunch! Great bloody options that can be mixed & matched... Not to mention pork shoulder tostada, classic eggs and the best bacon you'll ever eat and breakfast "pizza."
  • Nation's Restaurant News
    Nation's Restaurant NewsNovember 11, 2013
    Chef-owner Paul Reilly wanted to use a root vegetable in a sweet application this autumn. He settled on carrots, and immediately thought of carrot cake, which inspired the Carrot Cake Waffle. Read more
  • Megan H.
    Megan HeilemanOctober 29, 2013
    Try the pretty fly for a white rye signature cocktail! Best way to end a long Tuesday.
  • Nicole S.
    Nicole SwartzOctober 29, 2013
    On of my favorite brunch spots in the city! Love it here for any meal though.
  • Kate M.
    Kate MillerOctober 29, 2013
    Been here 25+ times
    beautiful food, beautiful peeps. b+b has seasonal dishes on lock.
  • Lauren B.
    Lauren ButtsOctober 29, 2013
    Been here 10+ times
    5280 Magazine's Best Brunch in Denver!
  • Shycu
    ShycuAugust 1, 2013
    Fantastic meal. One of the best I've had in Denver. Tasty mules, great wines and the mussels were some of the best I've ever had. I ordered the quail and it was outstanding. Excellent service.
  • DenverPost
    DenverPostMay 21, 2013
    Beast + Bottle might be the might be the best restaurant yet to grace this space with clever food combos like lamb sweetbreads with root vegetable hash, and wines by-the-glass under $10 Read more
  • Lauren H.
    Lauren HendrickMay 15, 2013
    Been here 5+ times
    Love this place to pieces. Great food, atmosphere and waitstaff. Very fond of brunch, served Friday-Sunday. Lamb French Dip - don't miss it.
  • Curtis A.
    Curtis AllenMarch 23, 2013
    Get the lamb leg by far the most flavorful main dish! It'll change your life
  • Kate M.
    Kate MillerMarch 15, 2013
    Been here 25+ times
    The best looking serving crew in the city. Come for the food, stay for the babely service.
  • Lauren B.
    Lauren ButtsMarch 15, 2013
    Been here 10+ times
    favorite little nook in denver. flatbreads and lamb are a must.
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