Beast

Beast

(Now Closed)
Tapas Restaurant and Breakfast Spot · Prospect Heights
638 Bergen St (at Vanderbilt Ave), Brooklyn, NY 11238, United States
Price:
$ $ $ $
Reservations:
Yes
Menus:
Breakfast, Brunch, Lunch, Dinner
Drinks:
Beer, Wine
Credit Cards:
Yes (incl. American Express)
Wi-Fi:
No
Outdoor Seating:
Yes
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69 Tips

  • Eric S.

    Breakfast sliders are good for hangovers

    Eric Sabo · April 27, 2014
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  • Varun S.

    Rumor has it that you get a free draught beer with a burger on Thursday nights.

    Varun Shetty · April 4, 2014
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  • AP d.

    Feels very Berlin

    AP du Plessis · March 9, 2014
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  • Phoenix 💥💥💥

    Great tapas here!

    Phoenix 💥💥💥 · February 12, 2014
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  • Andrew F.

    Nice vibe- open late. Good hook up spot too ;)

    Andrew Figueroa · January 12, 2014
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  • A.J. V.

    Missed courses and long waits - never again. What a mess.

    A.J. Van Nostrom · January 1, 2014
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  • James S.

    Don't go here. It's overpriced and the food is bland. The beer selection is weak. There is no sangria and I'm never going to bother spending a lot on a bottle of wine in a restaurant this bad.

    James Stolz · August 31, 2013
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  • Shefali K.

    Get their seasonally topped French toast...

    Shefali K · August 25, 2013
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  • Compass

    Tuck into burgers, wine flights, and tapas grouped by origin (land, sea, air) and presented in a cozy lodge setting.

    Compass · August 12, 2013
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  • Domenick P.

    Excellent all-you-can drink brunch deal!

    Domenick Pontoriero · August 6, 2013
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  • Carson N.

    Salmon Benedict and Irish coffee. Perfect brunch.

    Carson Nevada · August 4, 2013
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  • Frank F.

    Try the oatmeal stout.

    Frank Filogamo · July 26, 2013
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  • Jennifer C.

    Good food, atmosphere was good.

    Jennifer C · July 21, 2013
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  • Paul T.

    Very different taste, but their sautéed calamari is yummy!!

    Paul T · July 20, 2013
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  • Patrick F.

    Awesome food

    Patrick Fagan · July 7, 2013
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  • Sandesh T.

    You can't go wrong with the duck.

    Sandesh T · May 29, 2013
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  • michael n.

    Shockingly good, not expensive. They should charge more and if this place ever gets too crowded I would do that because the crowd in prospect heights probably can't afford it and I don't like waiting

    michael nerenburg · May 6, 2013
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  • Dianna H.

    You really can't go wrong with anything on this menu. The antipasto & cheese board are delicious starters. Short ribs, scallops, skirt steak & duck are all AMAZING entrees, too. Love this place :)

    Dianna H. · May 6, 2013
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  • Adam W.

    The duck and the skirt steak were both delish!

    Adam Wishneusky · November 29, 2012
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  • Adam W.

    Pricey but very good. I'd say it's worth it. Nice, quiet atmosphere.

    Adam Wishneusky · November 29, 2012
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  • Philip M.

    Happy math: rock shrimp over polenta + St Germain fizz to wash it down = yum.

    Philip M · November 12, 2012
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  • DANGER T.

    Burger is always good. The only place that does cook the burger correctly. If you're feelin Tapa-y, get the Chicken Roulade. Always amazing.

    DANGER TAM · September 3, 2012
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  • Kaydee B.

    Get the bold fashioned to drink and for dinner have roasted garlic, beet carpaccio with goat cheese, asparagus, scallops and duck. Everything is shareable and excellent! Front room has better ambiance

    Kaydee B · August 11, 2012
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  • Peter P.

    I might be more likely to tangle with The Rhino, but this is a much more delicious beast to catch in your web!

    Peter Parker · July 26, 2012
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  • Yvette P

    The dinner tapas is awesome. Especially the braised short ribs and the scallops.

    Yvette P · July 7, 2012
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  • Luis M.

    Amazing food. Amazing.

    Luis Montalván · May 29, 2012
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  • M M.

    Food is good but a little overpriced. Staff is very nice but we waited over 45 min to get our brunch order. OK if you're not in a hurry or s

    M M · April 15, 2012
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  • Qbertplaya

    Don't bother if you're expecting to eat in a timely fashion. Not worth the slow kitchen/service.

    Qbertplaya · April 15, 2012
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  • Boberto P.

    Good, but avocado salsa is different in easy of the mason dixon

    Boberto Patricio · April 1, 2012
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  • Spirit D.

    Sticky. Toffee. Pudding.

    Spirit Demerson · January 31, 2012
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  • Allie S.

    Can't beat brunch at Beast. The chorizo hash is something special

    Allie Schwartz · January 30, 2012
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  • Leslie C.

    Got the short ribs. Wasn't impressed by the taste or the portion for how expensive it was.

    Leslie Chung · October 21, 2011
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  • amNewYork

    Every Tuesday at this Prospect Heights tapas lounge, its bottles of wine are half off. That means you can get an $80 bottle of Syrah for $40 and pair it with grilled lamb chops and tomato chutney.

    amNewYork · October 12, 2011
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  • Crowdscore

    Not your traditional tapas, Beast serves up an eclectic mix from the world over. Make sure to get the risotto, it's creamy and delicious.

    Crowdscore · October 1, 2011
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  • Tina G.

    Everything was amazing! Loved the fingerling salad, mushroom fatoosh, scallops, and the DIY s'mores!

    Tina G. · October 1, 2011
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  • Jessica G.

    The chorizo hash at brunch is amazing

    Jessica Goon · September 11, 2011
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  • Claus K.

    Very odd service. But good mussels special on Wednesdays Read more

    Claus K. · August 8, 2011
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  • Karl H.

    Our food came out at different times. Pretty underwhelmed for how much it cost. Sat outside - smokers arrived, they did their business right next to us - yuck... Not great to be honest - sorry

    Karl Hudson · July 7, 2011
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  • John D.

    The salmon salad is the end... I mean the absolute end. Delicious!

    John DeLamar · July 7, 2011
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  • Chris M.

    The fried manchego cheese bites remain the most creative, delicious thing on the menu after many years.

    Chris Molanphy · May 31, 2011
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  • Tia N.

    All u can drink bloody marys at the bar during brunch for $5? Yes please.

    Tia Nicolae · May 7, 2011
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  • Downtown M.

    The chicken with fig pesto is to die for!! They also have a great happy hour until 8 pm during the week

    Downtown Magazine NYC · April 8, 2011
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  • Alisha M.

    rustic, organic, authentic-inspired food that's good for your soul. highly recommend a sunday brunch here.

    Alisha Miranda · March 18, 2011
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  • Momo F.

    New menu: No more scallops! The shrimp dish doesn't compare...

    Momo Furudate · February 13, 2011
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  • Samantha M.

    Blue cheese polenta is amazing!!

    Samantha McDonald · November 29, 2010
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  • GeezusH

    Make sure you do it in the bathroom.

    GeezusH · September 22, 2010
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  • Momo F.

    You can still count on a good brunch (the scallops or chorizo are faves) and good coffee, but they *used to* have killer Bloody Maries and now they're a joke. Every week they get weaker :(

    Momo Furudate · August 24, 2010
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  • Libby G.

    Get the shrimp, steak and flatbread .... Finish with smores

    Libby G · August 22, 2010
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  • Don M.

    Food, ok. priced and portions of manhattan standards in brooklyn. Chairs held together with tap. They had the nurve to say our tip was to small before even getting the tip... Keep the change + tip no?

    Don M · July 16, 2010
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  • Emily K.

    Best smelling banos I've encountered in a while.

    Emily K · May 7, 2010
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