(Now Closed)
Tapas Restaurant and Breakfast Spot$$$$
Prospect Heights, Brooklyn
69 Tips and reviews
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  • Dianna H.
    Dianna H.May 6, 2013
    You really can't go wrong with anything on this menu. The antipasto & cheese board are delicious starters. Short ribs, scallops, skirt steak & duck are all AMAZING entrees, too. Love this place :)
  • Kaydee B.
    Kaydee BAugust 11, 2012
    Get the bold fashioned to drink and for dinner have roasted garlic, beet carpaccio with goat cheese, asparagus, scallops and duck. Everything is shareable and excellent! Front room has better ambiance
  • amNewYork
    amNewYorkOctober 12, 2011
    Every Tuesday at this Prospect Heights tapas lounge, its bottles of wine are half off. That means you can get an $80 bottle of Syrah for $40 and pair it with grilled lamb chops and tomato chutney.
    DANGER TAMSeptember 3, 2012
    Been here 25+ times
    Burger is always good. The only place that does cook the burger correctly. If you're feelin Tapa-y, get the Chicken Roulade. Always amazing.
  • Compass
    CompassAugust 12, 2013
    Tuck into burgers, wine flights, and tapas grouped by origin (land, sea, air) and presented in a cozy lodge setting.
  • Crowdscore
    CrowdscoreOctober 1, 2011
    Not your traditional tapas, Beast serves up an eclectic mix from the world over. Make sure to get the risotto, it's creamy and delicious.
  • Momo F.
    Momo FurudateAugust 24, 2010
    You can still count on a good brunch (the scallops or chorizo are faves) and good coffee, but they *used to* have killer Bloody Maries and now they're a joke. Every week they get weaker :(
  • Tina G.
    Tina G.October 1, 2011
    Everything was amazing! Loved the fingerling salad, mushroom fatoosh, scallops, and the DIY s'mores!
  • Downtown M.
    The chicken with fig pesto is to die for!! They also have a great happy hour until 8 pm during the week
  • Philip M.
    Philip MNovember 12, 2012
    Happy math: rock shrimp over polenta + St Germain fizz to wash it down = yum.
  • Varun S.
    Varun ShettyApril 4, 2014
    Rumor has it that you get a free draught beer with a burger on Thursday nights.
  • Nina M.
    Nina MApril 4, 2010
    Yummy brunch. Burgers and their homemade ketchup-y type sauce not so great. Other menu items are pretty good and staff is cool. Birdwatching always good for the lesbian ladies.
  • Chris M.
    Chris MolanphyMay 31, 2011
    Been here 10+ times
    The fried manchego cheese bites remain the most creative, delicious thing on the menu after many years.
  • Peter P.
    Peter ParkerJuly 26, 2012
    I might be more likely to tangle with The Rhino, but this is a much more delicious beast to catch in your web!
  • Yvette P
    Yvette PJuly 7, 2012
    Been here 10+ times
    The dinner tapas is awesome. Especially the braised short ribs and the scallops.
  • Adam W.
    Adam WishneuskyNovember 29, 2012
    Pricey but very good. I'd say it's worth it. Nice, quiet atmosphere.
  • Paul T.
    Paul TJuly 20, 2013
    Very different taste, but their sautéed calamari is yummy!!
  • Andrew F.
    Andrew FigueroaJanuary 12, 2014
    Nice vibe- open late. Good hook up spot too ;)
  • michael n.
    Shockingly good, not expensive. They should charge more and if this place ever gets too crowded I would do that because the crowd in prospect heights probably can't afford it and I don't like waiting
  • Allie S.
    Allie SchwartzJanuary 30, 2012
    Been here 5+ times
    Can't beat brunch at Beast. The chorizo hash is something special
  • Domenick P.
    Domenick PontorieroAugust 6, 2013
    Excellent all-you-can drink brunch deal!
  • Alisha M.
    Alisha MirandaMarch 18, 2011
    rustic, organic, authentic-inspired food that's good for your soul. highly recommend a sunday brunch here.
  • Koven S.
    Koven SmithJanuary 5, 2010
    Been here 10+ times
    Seriously, the toffee pudding (cake) is outta sight. We often skip dessert elsewhere to come to Beast for the pudding. Also, the rest of the menu is outstanding.
  • Elizabeth W.
    Elizabeth WeinbergMarch 28, 2010
    The steak and eggs (brunch menu) are INCREDIBLE. Worth the extra couple of dollars. Also the iced coffee is nice and strong.
  • Adam W.
    Adam WishneuskyNovember 29, 2012
    The duck and the skirt steak were both delish!
  • Boberto P.
    Boberto PatricioApril 1, 2012
    Good, but avocado salsa is different in easy of the mason dixon
  • M M.
    M MApril 15, 2012
    Food is good but a little overpriced. Staff is very nice but we waited over 45 min to get our brunch order. OK if you're not in a hurry or s
  • James S.
    James StolzAugust 31, 2013
    Don't go here. It's overpriced and the food is bland. The beer selection is weak. There is no sangria and I'm never going to bother spending a lot on a bottle of wine in a restaurant this bad.
  • Carson N.
    Carson NevadaAugust 4, 2013
    Salmon Benedict and Irish coffee. Perfect brunch.
  • Shefali K.
    Shefali KAugust 25, 2013
    Get their seasonally topped French toast...
  • Don M.
    Don MJuly 16, 2010
    Food, ok. priced and portions of manhattan standards in brooklyn. Chairs held together with tap. They had the nurve to say our tip was to small before even getting the tip... Keep the change + tip no?
  • Jessica G.
    Jessica GoonSeptember 11, 2011
    Been here 5+ times
    The chorizo hash at brunch is amazing
  • waisum t.
    waisum tJanuary 20, 2010
    1/2 price bottles of wine every Tuesday. Beast Antipasto is big rip off for $21 dollars. Only one meat and cheese. Everything else is marinated vegetables from a jar.
  • Claus K.
    Claus K.August 8, 2011
    Very odd service. But good mussels special on Wednesdays Read more
  • BrooklynMuseum
    BrooklynMuseumDecember 11, 2009
    Staff Pick! Richard (Membership): Simple freshly prepared food. The scallops are particularly good, and nice brunch on weekends.
  • Eric S.
    Eric SaboApril 27, 2014
    Been here 5+ times
    Breakfast sliders are good for hangovers
  • Tia N.
    Tia NicolaeMay 7, 2011
    All u can drink bloody marys at the bar during brunch for $5? Yes please.
  • Sandesh T.
    Sandesh TMay 29, 2013
    You can't go wrong with the duck.
  • Chelsa
    ChelsaApril 21, 2009
    Brunch? standard = yummy & a totally solid brunch item. sauteed polenta = delicious & perfect if you want a little something different (don't be afraid to order a side of bacon)!
  • John D.
    John DeLamarJuly 7, 2011
    The salmon salad is the end... I mean the absolute end. Delicious!
  • Karl H.
    Karl HudsonJuly 7, 2011
    Our food came out at different times. Pretty underwhelmed for how much it cost. Sat outside - smokers arrived, they did their business right next to us - yuck... Not great to be honest - sorry
  • Jennifer C.
    Jennifer CJuly 21, 2013
    Good food, atmosphere was good.
  • Momo F.
    Momo FurudateFebruary 13, 2011
    New menu: No more scallops! The shrimp dish doesn't compare...
  • Christine B.
    Christine BeApril 11, 2010
    Came for brunch at 2:20, was seated in 5min but order came at 3:25 and was cold. Had steak & eggs, the steak was meager, have had better anywhere else. Don't see what the fuss is about the food here!
  • Patrick F.
    Patrick FaganJuly 7, 2013
    Awesome food
  • Adam H. G.
    Adam H. GrahamApril 22, 2010
    half price wine list...and marinated artichokes are great
  • Phoenix 💥💥💥
    Phoenix 💥💥💥February 12, 2014
    Great tapas here!
  • AP d.
    AP du PlessisMarch 9, 2014
    Feels very Berlin
  • Luis M.
    Luis MontalvánMay 29, 2012
    Amazing food. Amazing.
  • Frank F.
    Frank FilogamoJuly 26, 2013
    Try the oatmeal stout.
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