Beaumarchais

Beaumarchais

(Now Closed)
French Restaurant and Breakfast Spot$$$$
Meatpacking District, New York
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  • Elvis R.
    Elvis RodricksDecember 13, 2015
    For a Sunday club this is a comparatively unpretentious place. No cover for walk ins. Small dance floor near the bar but enough to kick a groove.
  • Jessica S.
    Jessica SeiferSeptember 13, 2015
    This place has a great boozy brunch. Music is turned up and curtains close around 3/330 to get the party started. I find this more expensive than Bagatelle and a smaller space.
  • Edouard N.
    Edouard NetterMay 29, 2015
    Been here 100+ times
    Good for party brunches
  • S W.
    S WMarch 16, 2015
    Only two other people at 7:30pm ... Food is decent!
  • Belle H.
    Belle HuangMarch 7, 2015
    Boozy brunch, bring friends. Featuring Le Shotboard with 20 shots and sparklers. DJ in the house.
  • Minka Monica L.
    Minka Monica LiFebruary 17, 2015
    Used to come here when it was Bagatelle, and came to Beaumarchais for the first time recently. Just as lively and fun! Book a table around 2/2:30pm as the scene picks up from 3pm onward.
  • Nathaniel E.
    Nathaniel EliasonAugust 9, 2014
    Brunch is absolutely crazy, expect everyone to be trashed by 3pm
  • Inessa B.
    Inessa BesiJune 10, 2014
    Been here 5+ times
    Nice show)
  • Inessa B.
    Inessa BesiJune 4, 2014
    Been here 5+ times
    Nice performance
  • Compass
    CompassMay 16, 2014
    Champagne brunches, live burlesque, and a weekend dance floor set the tone at this St. Tropez-inspired eatery.
  • Anthony W.
    Anthony WindramDecember 29, 2013
    Everything you'd expect from the meatpacking district: lousy service from pretty but vacant staff played out over an uncessecarily loud soundtrack.
  • Angela
    AngelaSeptember 29, 2013
    Please bring back the cheese plate ;) French with no cheese?
  • Shani A.
    Shani AdiaJuly 22, 2013
    Try to get a late afternoon (2-3) spot for brunch. The place turns up in the afternoon - feels more like Greenhouse than a restaurant. Drinks are amazing, food and staff are great. Make reservations.
  • Stefanie D.
    Stefanie DoboJune 30, 2013
    Great spot for brunch on a sunday in NYC! Awesome music, cool spot and awesome mimosas!
  • Minu' C.
    Minu' ChandanApril 8, 2013
    Don't waste your $$$ here. Horrendous Service & Horrible Food! Crap teenage music ! And cocktails not even worth mentioning ! Not too long before this place closes ! Does not deserve to be in MPD!
  • Minu' C.
    Minu' ChandanApril 7, 2013
    Crap! Don't waste your $$$ here! Horrendous Service Horrible Food! Crap teenage music ! And cocktails not even worth mentioning ! Not too long before this place closes ! Does not deserve to be in MPD
  • Azelia
    AzeliaJanuary 13, 2013
    Well worth the $$$ spent!
  • BlackBook Magazine
    BlackBook MagazineNovember 30, 2012
    For the raver at heart who just can’t make it to nightfall, this place makes the Meatpacking a daytime party as well. Have some tuna tartare and a bottle of Veuve Rosé and see where the morning goes. Read more
  • Candace C.
    Candace ChangNovember 3, 2012
    Saturday brunch that transforms into a Meatpacking day club at 3pm. Sick DJs, girls in clubbing attire, dancing on chairs. One of my all time favorite spots
  • Armando
    ArmandoSeptember 25, 2012
    Meatpacking: Everything is special.. and delicious. And you pay for it.
  • Shendy H.
    Shendy HershfieldSeptember 7, 2012
    Food is good. Service is horrible.
  • Irina P.
    Irina PerfectAugust 30, 2012
    NJ pple come here
  • Camilo
    CamiloAugust 18, 2012
    Two words: tuna tartare
  • Havaianas U.
    Havaianas USAJuly 5, 2012
    Themed Champagne Brunches? We say Yes! #HOTSUMMERNITES
  • Rony C.
    Rony ChammasJune 2, 2012
    If you're in the mood for an entertaining brunch with great music and delicious French food...save room for dessert
  • Cara M.
    Cara MocciaMay 24, 2012
    Too bad the bouncer is a jerk... Otherwise LOVE this place :)
  • Jon W.
    Jon WebsterMay 24, 2012
    Excellent duck, the lobster doesn't seem to be the advertised pound and a half, but delicious!
  • Nicolò M.
    Nicolò MadonnaMay 3, 2012
    Great burlesque!
  • Suresh
    SureshApril 20, 2012
    Never mind the hype, the food is quite good. Try the pancakes.
  • Party Earth
    Party EarthApril 3, 2012
    “Make sure to order a double magnum of champagne, which servers bring out with sparklers. Hard to find a more booze-filled brunch!” More at http://www.partyearth.com/venues/brasserie-beaumarchais.
  • Kim N.
    Kim NoelMarch 31, 2012
    This place sucks. Spend your money somewhere else. Epitomizes the worst of New York.
  • Elizabeth L.
    Elizabeth LovejoyMarch 26, 2012
    Literally sat outside here for two hours only to do the best people watching ever. It's amazing the people you will see if you sit long enough.
  • Cara M.
    Cara MocciaMarch 15, 2012
    $17 Dollar cocktails but the Bartender is a sweetheart
  • Hasan F.
    Hasan FadlallahFebruary 11, 2012
    The foise gras is a must!
  • NiHaL
    NiHaLJanuary 2, 2012
    Been here 5+ times
    for dinner? no but for fun? yes
  • Genna
    GennaDecember 19, 2011
    the Sunday brunch party is the best around!
  • JAM Events New York
    JAM Events New YorkNovember 16, 2011
    “Bagatelle has been transformed into this meat-heavy French brasserie. Chef Nicolas Cantrel's menu features hearty Gallic dishes, veal chops, a roasted leg of lamb."- Time Out New York
  • Dmitriy S.
    Dmitriy SNovember 12, 2011
    Great place to eat amazing food while the dj spins really good music. Get the fois gras and braised short ribs.
  • Jack D.
    Jack DavenportOctober 29, 2011
    Place sucks. Staff is rude, food is mediocre. Money and time is spent much better elsewhere. Flush.
  • Lesley S.
    Lesley SmaleOctober 22, 2011
    A snail is faster than their service. Great food.
  • Thrillist
    ThrillistOctober 13, 2011
    Order the giant Cote de Boeuf Pour Deux, then request it be sided by a creamy garlic/thyme butter/mushroom puree flecked with crispy Serrano ham and trumpet royale mushrooms seared in duck fat. Read more
  • Thrillist
    ThrillistSeptember 23, 2011
    Try Brasserie Beaumarchais' “The Bloody Beaumarchais” which is made with freshly ground Himalayan salt, so you can taste Everest while only having to ascend a few L train steps.
  • Howcast
    HowcastSeptember 20, 2011
    Too hungover to leave your place for a boozy Sunday brunch? No worries! Learn "How to throw a champagne brunch" with this video! http://ow.ly/6zXTA
  • Veena R.
    Veena RAugust 30, 2011
    This place is madness. In the weekend after brunch, they close the curtains and it becomes a night club at 4pm.
  • Susan
    SusanAugust 8, 2011
    Boozy brunch - so much fun! A must do in ny
  • Christine E.
    Christine EspinozaAugust 7, 2011
    The Firefighter is a must-try if you enjoy tequila-infused anything.
  • Audrey N.
    Audrey NgJuly 14, 2011
    Be ready for the upbeat + loud music
  • Mona N.
    Mona NomuraJune 12, 2011
    Thank GOD I'm not paying. This place is out of my league!
  • Bachelor10
    Bachelor10April 23, 2011
    Call in advance and ask when the DJ is starting and then make a reservation for 30 minutes prior so you have a little time to hang with the Bachelor before bringing the ladies to entertain him. Read more
  • AskMen
    AskMenMarch 25, 2011
    Le Grand Brunch, the Sat. affair with magnums of Champagne, pretty girls dancing on tables, & a tab best skipped out on, is back under the name Beaumarchais. Nicolas Cantrel is still the head chef. Read more
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