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Marius et Fanny
Desserts · $
4439, rue Saint-Denis
"There's better in Montreal, but this is a good chocolate chaud spot.You get to choose the ingredient elements, the varieties and percentages. Choose to your liking and choose wisely!"
Maison Christian Faure
Desserts · $$
355 Place Royale (ST Paul)
"Eat a salad like this Niçoise on pic, and try the Paris-Brest , best I ever had. Fluffy hazelnut cream. Fraisier is also a favourite."
Boutique Point G
1266 ave. du Mont-Royal Est (entre Brébeuf & Chambord)
"It’s ice cream served between 2 cakes of meringue – something absolutely unique to Montreal. The ice cream flavors include gingerbread, wild blueberry, Mojito, & foie gras. Macaron's also flavored."
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