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Beckett's Table

Beckett's Table

American Restaurant$$$$
Camelback East, Phoenix
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8.4/10
151
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72 Tips and reviews
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  • short ribs
  • beckett
  • pecan pie
  • s'mores
  • comfort food
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  • 🌵Andrew K.
    You are in for something special here. Beautiful restaurant, and the smells are intoxicating. More high-end home cooking recipes that will wow you. And their Happy (they call it Social) hr is great
  • Phoenix New Times
    Phoenix New TimesAugust 5, 2014
    Justin Beckett serves up homey dishes like grits, shepherd's pie, and matzo ball soup to a 40-something crowd that packs his communal table and turned the bar into a lively local watering hole. Read more
  • Phoenix New Times
    Phoenix New TimesNovember 11, 2013
    The Fig and Pecan Pie took home the grand prize in the 1st annual Pie Social & can be pre-ordered by 11/23 by calling 602-654-1700. The pies are $28, & you can add a pint of citrus ice cream for $7. Read more
  • FrecklesUSA
    FrecklesUSANovember 27, 2013
    They have a specialty drink on their menu called Miss Katie's Pimms Cup attributed to The Napoleon House in the New Orleans's French Quarter. I have stayed at The Napoleon and EXTOLL it's virtues.
  • Evan R.
    Evan RobertsSeptember 12, 2013
    Absolutely incredible experience. Michael (our server) knows tge menu inside and out, and if you don't know what you're feeling, he has the inate ability to steer you in the right direction.
  • Derek S.
    Derek SmithApril 2, 2011
    Sat at the bar w Josh the awesome bartender, and had the Pâté, Braised Short Rib and Poached Pear and Blueberry Cobbler. AMAZING!!! The Owners, Scott and Justin, and their wives have a great concept.
  • Dana Marie K.
    Dana Marie KennedyApril 30, 2011
    The chopped salad was amazing followed by the trout special...best trout ever paired with a croquet and greens were amazing. The flavors and spices were perfect, great service too!
  • FrecklesUSA
    FrecklesUSANovember 27, 2013
    Try the spinach spaetzle as an appetizer, as a non-traditional twist on a traditional (Germanic) dish.
  • ViVi
    ViViMarch 16, 2012
    Been here 10+ times
    I'm biggest fan, nothing ever disappoints. Mussels have melody of fennel, tomato, anais and shallots as an opening pleaser. Justin KNOWS pork so always a sure thing. Make room for fig pecan pie!
  • PureWow
    PureWowNovember 15, 2016
    Guys, there’s cheese baked into the bread of Beckett's Original Grilled Cheese. This takes it to a whole new level. Read more
  • GourmetLive
    GourmetLiveAugust 31, 2012
    Food blogger Alysa of Inspired RD recommends Beckett's Table. "The menu is ever-changing, reflecting what chef Justin Beckett finds at local farmers' markets throughout the week."
  • Connor C.
    Connor CohenOctober 23, 2016
    this is my favorite restaurant in Phoenix. the food is amazing. them mashed potatoes is 🔥🔥🔥
  • Ricky S.
    Ricky SherrillFebruary 1, 2015
    You must try the "Bacon Biscuit Stuffing". You cannot go wrong with any of the comfort food choices. I will be back.
  • James S.
    James StevensOctober 7, 2012
    Always great service and a great atmosphere. The Pork Osso Buco Confit is a must.... if you like pork this is your dish!
  • Ryan C.
    Ryan ComptonSeptember 6, 2012
    So many great things - bacon, beets, and more! The Pork Osso Buco Confit was very tasty and the Short Ribs looked awesome!
  • Steven G.
    Steven GolembuskiMarch 16, 2013
    Try the Fire Roasted Green Chile Pork Stew Corn bread, cotija cheese and the chocolate bacon s'mores for dessert
  • J.E. P.
    J.E. PizarroNovember 13, 2010
    Been here 5+ times
    Sit up at the bar... Alicia J or Josh H ate the best BT's in the Valley.. Hands down. And of course the food is fantastic! Tell them Foodies Like Us says hello!
  • Phoenix New Times
    Phoenix New TimesAugust 3, 2011
    Make sure you try the Beckett's Original Grilled Cheese which is #100 of the Phoenix New Times Top 100 Favorite Dishes Read more
  • Kyle B.
    Kyle BahrMay 22, 2011
    Ask for a waiter named Michael, extremely knowledgable on Phoenix cuisine and restaurants and excellent at menu suggestions.
  • Ross
    RossJune 23, 2012
    Love Beckett's for some tasty bites! Then heading around to Bar Crudo for some very tasty cocktails right around the corner!!!
  • Phoenix New Times
    Phoenix New TimesJanuary 27, 2012
    Best of Phoenix 2011 Winner: Best Pie!! We like them fruit-filled; we like them filled with nuts or cream. We just like pie Read more
  • Chris H.
    Chris H.September 7, 2014
    Great food, good atmosphere and perfect for an intimate business meeting.
  • Christina
    ChristinaAugust 10, 2013
    Its comfort food w/a modern twist. I cannot believe the bass here is actually good. I mean good seafood in Az? Unheard of
  • Nick T.
    Nick T.June 14, 2015
    Make sure to sign up for their newsletter or like them on Facebook to be in the know for great specials and events.
  • Doug B.
    Doug BaerNovember 24, 2014
    Fresh and unique dishes, inventive desserts. Just order anything already!
  • Adrienne S.
    Adrienne StarrDecember 17, 2015
    Devilled egg of the day. Fork tender ribs. Even the chocolate bacon!
  • Carolyn L.
    Carolyn LeinweberApril 25, 2015
    Short ribs were worth the price . Vegetables surrounding it were not that tasty. Everything ala carte easy to run the bill up beware.
  • Eric S.
    Eric SmithNovember 15, 2013
    It may not seem like a burger place but their burger is a double-decker delight! It's also a great place for a quiet romantic dinner.
  • Chris L.
    Chris LeeMay 27, 2011
    Been here 10+ times
    Don't miss the fig & pecan pie. Faves are chicken & dumplings, short ribs, pates. Read more
  • @AshleyLynnOlson
    @AshleyLynnOlsonSeptember 16, 2011
    Chocolate covered bacon smores. A must! Best service I have had in a long time.
  • Christie P.
    Christie PrinceMarch 7, 2015
    Been here 10+ times
    Short ribs are so good. Very tender and the perfect portion.
  • Keely
    KeelyMay 27, 2011
    I came here expecting awesome food considering the reviews by others. Wasn't very impressed but maybe I just ordered the wrong thing. Sorta wished I'd spent half as much next door at Zipp's and had a
  • Colin M.
    Colin MattsonFebruary 26, 2016
    Put the pecan pie in your mouth hole and thank me later!
  • www.PetFinder.com -.
    Entrees $13-$21, sides $5, apps $7-$10, soda $2, free bread w sweet butter priceless. It's like a scottsdale restaurant in an unexpected phoenix area.
  • Heather V.
    Heather VanaJanuary 5, 2013
    Amazingly fresh (local) & delicious food. Definitely coming back.
  • Teri M.
    Teri MorrisFebruary 6, 2011
    Been here 5+ times
    Everything is good! But always order the special, you can't go wrong!
  • Raven B.
    Raven BrownNovember 26, 2011
    The chef says his personal favorite is the pork osso bucco.
  • Reed J.
    Reed JamesFebruary 7, 2016
    Try the Mac and Cheese - Oh.. My.. God. (via @Foodspotting)
  • AIMEE
    AIMEENovember 4, 2010
    Chicken dumplings, short ribs are great. Also - try citrus ice cream w/ coffee. Great!
  • Reed J.
    Reed JamesFebruary 7, 2016
    Try the Short Ribs - Perfect. (via @Foodspotting)
  • Trish R.
    Trish RenehanOctober 2, 2012
    Been here 10+ times
    Ask for Keith or Angela. They are the best!
  • Bill F.
    Bill FowlerMarch 2, 2012
    The Short Ribs are proof that God loves us and wants us to be happy.
  • James
    JamesFebruary 27, 2013
    Yes, the pecan pie with cream cheese cutis zest yummy
  • ASU's Tempe Campus
    ASU's Tempe CampusJune 25, 2012
    Beckett's Table has the most delicious Shepard's Pie in Arizona.
  • Genevieve R.
    Genevieve RiceJune 20, 2011
    Great, inventive food, but, be forewarned, the portions are pretty small.
  • Ty L.
    Ty LargoOctober 29, 2010
    Been here 25+ times
    JuxtaTip: Order the Legend City cocktail and the chicken 'n dumplings.
  • AZBeerWeek
    AZBeerWeekFebruary 3, 2011
    Four Peaks Brewing Company and Beckett's Table are pulling off a beer dinner for Arizona Beer Week! Details here! Read more
  • Elizabeth B.
    Elizabeth BrantonJanuary 29, 2014
    Asparagus with fresh mozzarella app, cast iron chicken
  • Hannah S.
    Hannah SimpsonAugust 3, 2013
    Pretty good! Small portions though, especially for the price.
  • Tony L.
    Tony LonienMarch 21, 2014
    Been here 5+ times
    This place is so good, not sure I can ever eat at another restaurant again.
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