Beef-A-Roo

American Restaurant, Burger Joint, and Fast Food Restaurant
4601 Adamson Ln, Machesney Park, IL 61115, United States
Hours:
Likely open (See when people check in)

People tend to check in during these times:

  • Today
    • 11:00 AM–9:00 PM
  • Wed
    • 11:00 AM–2:00 PM
    • 5:00 PM–9:00 PM
  • Thu
    • 11:00 AM–3:00 PM
    • 5:00 PM–9:00 PM
  • Fri
    • 11:00 AM–2:00 PM
    • 4:00 PM–9:00 PM
  • Sat
    • 11:00 AM–4:00 PM
    • 6:00 PM–8:00 PM
  • Sun
    • Noon–8:00 PM
  • Mon
    • 11:00 AM–8:00 PM
Reservations:
No
Menus:
Brunch, Lunch, Dinner
Credit Cards:
Yes
Outdoor Seating:
No
7.0/10

Based on 23 votes

People like this place

Total Visitors
579
Total Visits
1,436
Save
Share
Log in to leave tips at this venue!
Sort:
  • Recent
  • Popular

9 tips. Filter by taste:

  • all tips
  • french fries
  • good service
  • good for a quick meal
  • milkshakes
  • eclectic menu
  • lunch
  • cheddar cheese
  • cherries
  • mushrooms
  • diner food
  • Carmen V.

    Love their shakes!

    Carmen Vega · May 18, 2014
    Save
  • Connie B.

    What a yummy mushroom burger with cheddar cheese added and don't forget the awesome fries!!!!

    Connie Brinker · March 6, 2014
    Save
  • Michelle F.

    Lots of gluten free choices!!

    Michelle Fahlstrom · June 30, 2013
    Save
  • Kelly C.

    Opens at 9 am

    Kelly Cagle · June 11, 2013
    Save
  • Johanna S.

    Make sure you enter your mobile number and "check in" in everytime you visit. Tasty Tuesday coupons and you get frequent visitor coupons too. :)

    Johanna Swanson · January 2, 2013
    Save
  • Chris O.

    Great cherry Pepsi

    Chris Offenwanger · December 24, 2012
    Save
  • Jim

    Best fries you will find anywhere. Try the cheese fries for an added treat.

    Jim · April 27, 2012
    Save
  • Stephanie S.

    They pulled sweet potatoes & vegetarian chili off the winter menu. What a bummer.

    Stephanie Sansoucie · October 12, 2011
    Save
  • Stephanie S.

    Eclectic menu offers great options for vegetarians and cholesterol-conscious diners!

    Stephanie Sansoucie · January 23, 2011
    Save