Bei specializes in cuisine from Japan, Korea and Northern China. The chef de cuisine, New Orleans-born Max Levy, serves modern and seasonal cuisine, with the finest ingredients sourced both locally and internationally.
foiegras sushi is unbelievable
This hipster hotspot marries Western ambience with pan-Asian cuisine. Try the suckling pig with tofu and sushi rice or chicken breast simmered in local beer, garlic, and peanuts for a decadent meal.
The toro tuna tartar is simply amazing!!
The sushi is really fresh ! Probably the best of Beijing !
The suckling pig was a little over-rated in my opinion, but the sushi & sashimi were probably the best I have had in Beijing.
Really really good sushi ! The rice is amazing !!