Bei

(Now Closed)
The Opposite House, Bldg 1, 11 Sanlitun Rd. (at Workers' Stadium Rd. N.), Dōng zhí mén, Beijing, Beijing, 100027, China

Bei specializes in cuisine from Japan, Korea and Northern China. The chef de cuisine, New Orleans-born Max Levy, serves modern and seasonal cuisine, with the finest ingredients sourced both locally and internationally.

Total Visitors
103
Total Visits
187
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8 tips. Filter by taste:

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  • sushi
  • hipster
  • sashimi
  • local beers
  • tofu
  • suckling pig
  • Toro
  • chefs
  • peanuts
  • chicken breasts
  • garlic
  • Alex B.

    foiegras sushi is unbelievable

    Alex Bosworth · November 8, 2010
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  • Epicurious

    This hipster hotspot marries Western ambience with pan-Asian cuisine. Try the suckling pig with tofu and sushi rice or chicken breast simmered in local beer, garlic, and peanuts for a decadent meal.

    Epicurious · August 23, 2010
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  • Saul D.

    The toro tuna tartar is simply amazing!!

    Saul Diaz · February 16, 2011
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  • Amanda Z.

    The sushi is really fresh ! Probably the best of Beijing !

    Amanda Zhang · March 5, 2012
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  • Luxos Magazine

    The chef de cuisine, New Orleans-born Max Levy, serves modern and seasonal cuisine, with the finest ingredients sourced both locally and internationally... Read more

    Luxos Magazine · February 10, 2012
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  • Chi Fan for Charity

    Giving Tastes Good at Bei, a 2012 www.ChiFanForCharity.org restaurant.

    Chi Fan for Charity · October 7, 2012
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  • Olly S.

    The suckling pig was a little over-rated in my opinion, but the sushi & sashimi were probably the best I have had in Beijing.

    Olly Stedall · March 15, 2012
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  • Amanda Z.

    Really really good sushi ! The rice is amazing !!

    Amanda Zhang · February 6, 2012
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