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  • Photo taken at Belcourt by Adrianne B. on 4/14/2012
  • Photo taken at Belcourt by JC H. on 4/8/2012
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  • Photo taken at Belcourt by Joshua B. on 1/28/2012
  • Photo taken at Belcourt by Kathleen on 11/19/2011
  • Photo taken at Belcourt by Joy O. on 10/8/2011
  • Photo taken at Belcourt by Mike W. on 9/25/2011
  • Photo taken at Belcourt by Ian S. on 8/14/2011


(Now Closed)
French Restaurant · East Village
84 E 4th St (at 2nd), New York, NY 10003, United States
$ $ $ $
Credit Cards:
Yes (incl. American Express)
  • What you need to know
    Gansevoort Hotel Group
    "... seasonal jams, the shirred eggs, and endless cups of coffee in a really..."(4 Tips)
    Corin L.
    "get the biscuits.... actually order everything!"(6 Tips)
    katya n.
    "french toast w ricota and smoked salmon omelete r really good"(3 Tips)
    Tim H.
    "French Toast and cheddar omelette for brunch"(2 Tips)
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41 tips and reviews.

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  • all tips and reviews
  • biscuits
  • oysters
  • brunch food
  • French toast
  • eggs
  • bone marrow
  • white bean soup
  • octopus
  • scallops
  • yogurt
  • french fries
  • fresh pasta
  • tacos
  • lamb
  • coffee
  • desserts
  • homemade food
  • curry
  • cheese
  • labneh
  • Jeannette N.

    They suck. Don't eat here.

    Jeannette Norris · April 14, 2012
  • Fei J.

    4-7pm $1 oyster happy hour every day!

    Fei Jin · March 28, 2012
  • Cristy A.

    Don't get the smoked salmon, it's tiny. Shirred eggs were great, small but rich and delicious.

    Cristy Alvarado · February 26, 2012
  • Roberto S.

    For dinner, order the chicken, it'll blow your muthaeffing mind

    Roberto Salas · December 18, 2011
  • Gansevoort Hotel Group

    Greattt brunch!

    Gansevoort Hotel Group · November 2, 2011
  • Lorenza B.

    Disapointed with the shirred eggs, the portion is quite small, all the rest looks nice!

    Lorenza Beretta · October 22, 2011
  • For the Makers

    For brunch biscuits are a must. After work oysters are a must. Either way pair it with a bellini.

    For the Makers · October 9, 2011
  • jonathan h.

    crème fraiche!

    jonathan haff · September 28, 2011
  • Kyle Cameron S.

    Chill outdoor seating, not nearly as crowded as Winebar Read more

    Kyle Cameron Studstill · September 27, 2011
  • David G.

    Get the Spanish octopus it's amazing!

    David Golborne · September 1, 2011
  • kat p.

    The biscuits at brunch are fluffy & so more-ish you could eat them solo. Lasagne for lunch or dinner!

    kat popiel · August 23, 2011
  • Niczyl

    Tasty fennel salad!

    Niczyl · August 21, 2011
  • Tim H.

    The French Toast and cheddar omelette for brunch are beyond outstanding, highest recommendation.

    Tim Herrera · August 20, 2011
  • The Local East Village

    There are two burgers, one lamb and one beef. The burger isn’t cheap, but then the beef costs more per pound than the hanger steak, says chef Matt Hamilton. The buns are no longer made in-house. Read more

    The Local East Village · August 14, 2011
  • Lori

    Great white bean soup. Attentive waitstaff.

    Lori · June 29, 2011
  • Lori

    Great to grab a meal before catching a play at La Mama or NY Theatre!

    Lori · June 29, 2011
  • Lyndsley I.

    Worst service I have expirienced in a very long time. Avoid this place.

    Lyndsley Ide · June 20, 2011
  • Alexandra A.

    Here's the Butternut squash ravioli!!!! Yum, yum!!! A must try!!!

    Alexandra A · March 24, 2011
  • Alexandra A.

    The butternut squash ravioli and the curry scallops are absolutely heavenly! A "must visit" restaurant for foodies

    Alexandra A · March 18, 2011
  • Gansevoort Hotel Group

    Amazing buttermilk biscuits with seasonal jams, the shirred eggs, and endless cups of coffee in a really cool and inviting space. One of the best Saturdays you'll have.

    Gansevoort Hotel Group · January 31, 2011
  • Foodspotting

    Try the buttermilk biscuit

    Foodspotting · January 14, 2011
  • Christina D.

    Labneh and fresh fruit is my favorite brunch appetizer

    Christina Ducruet · December 11, 2010
  • Rohit C.

    The Bloody Caesar is a bloody mary with an oyster and an anchovy. A must-order for oyster lovers

    Rohit C · December 6, 2010
  • Jamie S.

    French toast rocks

    Jamie Slomski · December 4, 2010
  • michael c.

    Roasted chicken-octopus-celery salad-specialty drinks!!

    michael cantor · October 29, 2010
  • Jon R.

    We waited a full hour to receive our 3-person brunch order, and received no updates from the wait staff along the way. Extremely frustrating.

    Jon Rand · October 25, 2010
  • Ash F.

    Raviolo is highly recommended - fresh pasta, sweet filling and tasty mushrooms with the perfect balance of cheese.

    Ash Fontana · October 12, 2010
  • Ash F.

    Very well-priced restaurant. Raviolo is perfect, bone marrow tacos work well and the home made sodas nice at lunch.

    Ash Fontana · September 24, 2010
  • Chris C.

    Get the Pani Frattau for Brunch. It's different & delicious.

    Chris Carella · September 4, 2010
  • D D.

    But excellent desserts.

    D D · August 15, 2010
  • D D.

    Tiny portions of creepy things for too much money. Hipster wankery at its best.

    D D · August 15, 2010
  • Nina M.

    Quite possibly the best french fries/pomme frites in the city!

    Nina Mehta · August 10, 2010
  • naveen

    Their Mediterranean-style lamb has all of my favorites: yogurt, mint, peppers and the fattiest cuts of lamb you ever done eaten

    naveen · July 5, 2010
  • Corin L.

    get the biscuits.... actually order everything!

    Corin Lines · April 30, 2010
  • Marcus L.

    Buttermik biscuits are great!

    Marcus L · April 11, 2010
  • Jeremy G.

    The lamb burger is one of the best burgers I have had in the city. Give it a shot with goat cheese!

    Jeremy Goldstein · April 11, 2010
  • katya n.

    french toast w ricota and smoked salmon omelete r really good

    katya n · March 21, 2010
  • Miko M.

    Get anything with their homefries/potatoes

    Miko Mercer · December 19, 2009
  • Stephen B.

    have the shirred eggs or salt cod hash

    Stephen Bluestein · September 20, 2009
  • steve

    shirted eggs are awesome!

    steve · September 5, 2009
  • Matthew F.

    brunch is excellent but they should have fix pric like everyone else

    Matthew Fitzpatrick · July 11, 2009

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