• Photo taken at Belcourt by Chris M. on 4/28/2012
  • Photo taken at Belcourt by Adrianne B. on 4/14/2012
  • Photo taken at Belcourt by JC H. on 4/8/2012
  • Photo taken at Belcourt by Aurora A. on 4/7/2012
  • Photo taken at Belcourt by Pierre V. on 3/20/2012
  • Photo taken at Belcourt by Joshua B. on 1/28/2012
  • Photo taken at Belcourt by Kathleen on 11/19/2011
  • Photo taken at Belcourt by Joy O. on 10/8/2011
  • Photo taken at Belcourt by Mike W. on 9/25/2011
  • Photo taken at Belcourt by Ian S. on 8/14/2011

Belcourt

(Now Closed)
French Restaurant$$$$
East Village, New York
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41 Tips and reviews
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  • Jeannette N.
    Jeannette NorrisApril 14, 2012
    They suck. Don't eat here.
  • Fei J.
    Fei JinMarch 28, 2012
    4-7pm $1 oyster happy hour every day!
  • Cristy A.
    Cristy AlvaradoFebruary 26, 2012
    Don't get the smoked salmon, it's tiny. Shirred eggs were great, small but rich and delicious.
  • Roberto S.
    Roberto SalasDecember 18, 2011
    For dinner, order the chicken, it'll blow your muthaeffing mind
  • Gansevoort Hotel Group
    Gansevoort Hotel GroupNovember 2, 2011
    Greattt brunch!
  • Lorenza B.
    Lorenza BerettaOctober 22, 2011
    Disapointed with the shirred eggs, the portion is quite small, all the rest looks nice!
  • For the Makers
    For the MakersOctober 9, 2011
    For brunch biscuits are a must. After work oysters are a must. Either way pair it with a bellini.
  • jonathan h.
    jonathan haffSeptember 28, 2011
    crème fraiche!
  • Kyle Cameron S.
    Kyle Cameron StudstillSeptember 27, 2011
    Chill outdoor seating, not nearly as crowded as Winebar Read more
  • David G.
    David GolborneSeptember 1, 2011
    Get the Spanish octopus it's amazing!
  • kat p.
    kat popielAugust 23, 2011
    The biscuits at brunch are fluffy & so more-ish you could eat them solo. Lasagne for lunch or dinner!
  • Niczyl
    NiczylAugust 21, 2011
    Tasty fennel salad!
  • Tim H.
    Tim HerreraAugust 20, 2011
    The French Toast and cheddar omelette for brunch are beyond outstanding, highest recommendation.
  • The Local East Village
    The Local East VillageAugust 14, 2011
    There are two burgers, one lamb and one beef. The burger isn’t cheap, but then the beef costs more per pound than the hanger steak, says chef Matt Hamilton. The buns are no longer made in-house. Read more
  • Lori
    LoriJune 29, 2011
    Great white bean soup. Attentive waitstaff.
  • Lori
    LoriJune 29, 2011
    Great to grab a meal before catching a play at La Mama or NY Theatre!
  • Lyndsley I.
    Lyndsley IdeJune 20, 2011
    Worst service I have expirienced in a very long time. Avoid this place.
  • Alexandra A.
    Alexandra AMarch 24, 2011
    Here's the Butternut squash ravioli!!!! Yum, yum!!! A must try!!!
  • Alexandra A.
    Alexandra AMarch 18, 2011
    The butternut squash ravioli and the curry scallops are absolutely heavenly! A "must visit" restaurant for foodies
  • Gansevoort Hotel Group
    Gansevoort Hotel GroupJanuary 31, 2011
    Amazing buttermilk biscuits with seasonal jams, the shirred eggs, and endless cups of coffee in a really cool and inviting space. One of the best Saturdays you'll have.
  • Foodspotting
    FoodspottingJanuary 14, 2011
    Try the buttermilk biscuit
  • Christina D.
    Christina DucruetDecember 11, 2010
    Been here 5+ times
    Labneh and fresh fruit is my favorite brunch appetizer
  • Rohit C.
    Rohit CDecember 6, 2010
    The Bloody Caesar is a bloody mary with an oyster and an anchovy. A must-order for oyster lovers
  • Jamie S.
    Jamie SlomskiDecember 4, 2010
    French toast rocks
  • michael c.
    michael cantorOctober 29, 2010
    Roasted chicken-octopus-celery salad-specialty drinks!!
  • Jon R.
    Jon RandOctober 25, 2010
    We waited a full hour to receive our 3-person brunch order, and received no updates from the wait staff along the way. Extremely frustrating.
  • Ash F.
    Ash FontanaOctober 12, 2010
    Been here 5+ times
    Raviolo is highly recommended - fresh pasta, sweet filling and tasty mushrooms with the perfect balance of cheese.
  • Ash F.
    Ash FontanaSeptember 24, 2010
    Been here 5+ times
    Very well-priced restaurant. Raviolo is perfect, bone marrow tacos work well and the home made sodas nice at lunch.
  • Chris C.
    Chris CarellaSeptember 4, 2010
    Been here 5+ times
    Get the Pani Frattau for Brunch. It's different & delicious.
  • D D.
    D DAugust 15, 2010
    But excellent desserts.
  • D D.
    D DAugust 15, 2010
    Tiny portions of creepy things for too much money. Hipster wankery at its best.
  • Nina M.
    Nina MehtaAugust 10, 2010
    Quite possibly the best french fries/pomme frites in the city!
  • naveen
    naveenJuly 5, 2010
    Their Mediterranean-style lamb has all of my favorites: yogurt, mint, peppers and the fattiest cuts of lamb you ever done eaten
  • Corin L.
    Corin LinesApril 30, 2010
    get the biscuits.... actually order everything!
  • Marcus L.
    Marcus LApril 11, 2010
    Buttermik biscuits are great!
  • Jeremy G.
    Jeremy GoldsteinApril 11, 2010
    The lamb burger is one of the best burgers I have had in the city. Give it a shot with goat cheese!
  • katya n.
    katya nMarch 21, 2010
    french toast w ricota and smoked salmon omelete r really good
  • Miko M.
    Miko MercerDecember 19, 2009
    Get anything with their homefries/potatoes
  • Stephen B.
    Stephen BluesteinSeptember 20, 2009
    have the shirred eggs or salt cod hash
  • steve
    steveSeptember 5, 2009
    Been here 5+ times
    shirted eggs are awesome!
  • Matthew F.
    Matthew FitzpatrickJuly 11, 2009
    brunch is excellent but they should have fix pric like everyone else
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