Belford's Savannah Seafood & Steaks

Seafood Restaurant, Southern / Soul Food Restaurant, and Steakhouse · Historic District-North
315 W Saint Julian St (City Market), Savannah, GA 31401, United States
Open until 10:00 PM (Show more)
  • Mon–Sat
    • 11:00 AM–4:00 PM
    • 5:00 PM–10:00 PM
  • Sun
    • 11:00 AM–10:00 PM
$ $ $ $
Lunch, Dinner
Beer, Wine, Full Bar, Cocktails
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:

Belford’s houses the best seafood and steaks in Savannah. Menu specialties include Crab Cakes, Shrimp, Greens and Grits, Smoked Salmon as well as our mouth watering certified Angus beef steaks. Don’t forget to save room for Marlowe’s white chocolate cheesecake.


Based on 116 votes

People like this place

  • What you need to know
    Noelle M.
    "Also the Crabcake!! Atmosphere & Service both excellent."(21 Tips)
    Burt-Reynolds M.
    "Fried green tomato app...SO DAMN GOOD."(4 Tips)
    Ingrid B.
    "The lobster ravioli were delicious!"(3 Tips)
    Julia C.
    "my husband enjoyed every bit of the shrimp grits and greens order!"(2 Tips)
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  • Popular

62 tips and reviews.

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  • all tips and reviews
  • crab cakes
  • grits
  • cocktails
  • fried green tomatoes
  • shrimp
  • martinis
  • collard greens
  • chicken livers
  • frittatas
  • outdoor seating
  • white chocolate bread pudding
  • lemonade
  • fish
  • steak
  • quiet
  • beer
  • staff
  • stew
  • dinner
  • fine dining
  • Lauren S.

    Ravioli was awesome

    Lauren Stowe · October 4
  • Teresa C.

    Amazing cocktails and chicken livers!

    Teresa Cross · March 22
  • Greig F.

    The crab cakes are the best in Savannah

    Greig Fine · January 28
  • Ege H.

    Shrimp, greens and crispy grits was amazing! Calamari was overcooked and more bread than calamari... Had to send back the wine because it had gone sour, but shrimp and grits was amazing!!!

    Ege Hurgel · December 29, 2014
  • GaySavannah O.

    Salmon BLT!

    GaySavannah Online · October 8, 2014
  • Joseph M.

    Crab cakes. Grilled Salmon. Some of the best things I've ever tasted.

    Joseph McBrayer · June 2, 2014
  • Ivana G.

    The beer battered fish sandwich is INCREDIBLE!

    Ivana G. · May 17, 2014
  • Ashley B.

    The scallop appetizer is a joke and disgusting as well. 45 minute wait for 2 scallops is beyond ridiculous. Won't return to this restaurant.

    Ashley Barnette · March 30, 2014
  • Julia C.

    Great food! Louis was our server recommended some great apps and my husband enjoyed every bit of the shrimp grits and greens order! Get the she crab soup and crab cake app. five star food/service

    Julia C · February 5, 2014
  • Charlie J.

    Crab cakes were amazing!!

    Charlie Jakubik · December 27, 2013
  • Allison G.

    You MUST try to lemonade, it is the best I have ever had. The crab cakes are mouth watering.

    Allison Gualco · September 7, 2013
  • Cyndie S.

    Pure Crab!! Best Crab Cakes I have ever tasted!

    Cyndie Smith · September 2, 2013
  • Maria

    Get the She Crab soup, absolutely amazing!! You will NOT be disappointed.

    Maria · August 31, 2013
  • Rj W.

    Had the "Award Winning" Crab Cakes, they were out of this world, just all crab!....that is how they should be made.....I say it is World's Best Crab Cakes!!!!....Louis was an amazing server!

    Rj Wilkie · August 25, 2013
  • Burt-Reynolds M.

    Fried green tomato app...SO DAMN GOOD.

    Burt-Reynolds Mustache · August 22, 2013
  • Curt F.

    Bloody mary's have fresh ingredients

    Curt Finch · June 29, 2013
  • Suzette J.

    Crab cakes were great, best this side of Maryland. Wait staff were great too! Good drinks, mint julep, hot cool and hibiscus passion!

    Suzette Jordan · May 24, 2013
  • April W.

    Fried fish sandwich was pretty good. The white chocolate bread pudding was beyond amazing! I'd go back just for that. Service was good as well.

    April Williams · May 20, 2013
  • Sandy K.

    Pricey but great food. The service was great but the wait was a little long. Overall it was a good experience!

    Sandy Kaur · May 18, 2013
  • Jim D.

    Shrimp, grits and greens is excellent!

    Jim Drake · May 1, 2013
  • April D.

    The service here is always great!!

    April Dickerson · April 24, 2013
  • Duane D.

    The remoulade sauce on the fried green tomatoes was just the right addition! They won't disappoint.

    Duane Drzadinski · April 5, 2013
  • Duane D.

    Their spinach salad has wild mushrooms. Great addition!

    Duane Drzadinski · April 5, 2013
  • Javier N.

    Food is amazing, crab cakes and lobster ravioli will blow your mind!

    Javier Negron · March 18, 2013
  • Karen H.

    The crab cakes eggs benedict on there champagne brunch is wonderful. Please note if you go on a Sunday you will not receive your mimosa or glass of sparkling wine until after 12:30 per GA Law.

    Karen Holder Ronfeldt · March 17, 2013
  • Karen

    Lobster ravioli is a good choice! Coma with a jumbo scallop and a couple shrimp too :-) but the Cajun part isn't spicy

    Karen · March 17, 2013
  • Matthew H.

    Awesome Sunday brunch. But champagne is not server until 12.30.

    Matthew Hale · September 2, 2012
  • Amelie W.

    Bedford's She Crab Stew is incredible!

    Amelie W. · August 8, 2012
  • Blue E.

    Yummy fish sandwiches but a little pricey. :)

    Blue Estrella · July 30, 2012
  • Meagan W.

    Best crab cakes in Savannah!! AMAZING!! New favorite brunch spot!

    Meagan Warren · June 24, 2012
  • Lauren B.

    Terrible service and not accomodating. The manager is a jerk and the servers are incompetent.

    Lauren Bigler · June 10, 2012
  • Morgan S.

    Fried Green Tomatoes!! The Crab Cakes were amazing as well! We eat here every year we come to Savannah. Love it!

    Morgan Stevens · June 2, 2012
  • Jill H.

    Brunch was forgettable. Omelette withe applewood bacon had little flavor. Disappointing.

    Jill Huber · May 21, 2012
  • Amanda B.

    Very noisy with the expo kitchen....

    Amanda Brandon · May 20, 2012
  • Patty H.

    Belford's margarita! Just right!

    Patty Harris · April 21, 2012
  • Patty H.

    Fish tacos are #1! Try them.

    Patty Harris · April 19, 2012
  • Chris C.

    Crab cakes were good. Steak and Mediterranean Salad were flavorless. You pay for location, not food quality. Service was good, not great.

    Chris Crump · April 6, 2012
  • S.

    Belford’s Seafood and Steaks offers the best in Savannah, fine dining. Belford’s will not disappoint!

  • Katie B.

    People who don't fall in love with this restaurant are impossible to please. I've never spent so much and felt undercharged!

    Katie Boehner · March 14, 2012
  • Katie B.

    The ravioli and crab cakes are to DIE for!

    Katie Boehner · March 14, 2012
  • Dennis B.

    Ask for your steak to be seasoned. It doesn't have much flavor otherwise.

    Dennis Benning · January 15, 2012
  • Jeremy D.

    Try the fried green tomatoes! Delicious!

    Jeremy Duvall · January 2, 2012
  • Allison 🐥 B.

    Try the baked Brie. It's amazing and very filling!

    Allison 🐥 Bell · December 30, 2011
  • SavannahCoupon C.

    Be sure to check out for great savings in the Savannah area!

    SavannahCoupon · December 21, 2011
  • travel42

    Specialties include the blue crab frittata, shrimp, greens and grits, and award-winning crab cakes. The Sunday champagne brunch is also very popular.

    travel42 · November 8, 2011
  • MacKenzie G.

    Great food and really hospitable staff

    MacKenzie Green · September 11, 2011
  • Erica J.

    The collard greens are the best!

    Erica James · September 7, 2011
  • Cary G.

    Grossly overpriced for the quality. Asked if I wanted soup or salad as though it was part of the entree only to be charged 7.95 each for 2 small salads. I doubt locals ever stop here, rely on tourists

    Cary Gee · July 15, 2011
  • Shelley H.

    Have the crab cakes...they are delicious! Read more

    Shelley Hayes · June 27, 2011
  • Nancy Y.

    Had the double breasted chicken w butter sauce absolutely delicious! Service was first class. A little high priced.... But worth it!

    Nancy Young · June 25, 2011

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