Bell Book & Candle

New American Restaurant and Bar
141 W 10th St (Waverly and Greenwich), New York, NY 10014, United States
Hours:
Closed until 11:30 AM (Show more)
  • Mon–Wed
    • 5:30 PM–2:00 AM
  • Thu–Sat
    • 5:30 PM–4:00 AM
  • Sun
    • 11:30 AM–3:30 PM
    • 5:30 PM–2:00 AM
Price:
$ $ $ $
Reservations:
Yes
Menus:
Brunch, Dinner, Happy Hour
Drinks:
Beer, Wine, Full Bar, Cocktails
Credit Cards:
Yes (incl. American Express & MasterCard)
Outdoor Seating:
No
8.2/10

Based on 171 votes

People like this place

Total Visitors
4,074
Total Visits
5,937
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65 tips. Filter by taste:

  • all tips
  • oysters
  • cocktails
  • good for dates
  • happy hour
  • ladies room
  • rooftop garden
  • fake wall
  • steak tartare
  • burrata cheese
  • grilled cheese sandwiches
  • cozy
  • romantic
  • pretzels
  • spacious
  • desserts
  • homemade root beer
  • wine
  • grilled lamb chops
  • ice cream sandwiches
  • pork belly
  • Emilia A.

    The burrata is amazing

    Emilia Allonso · 4 days ago
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  • Lindsay C.

    Down a few steps resides this cozy yet spacious restaurant, where you'll dine on seasonal, local dishes like roasted chicken and the restaurant's signature burger.

    Lindsay C · March 9
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  • Keith M.

    Try to snag the back (and fairly well hidden) room if it's available if you have a small group of friends.

    Keith McKenzie · January 21
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  • Lena K.

    Do not take apricot cocktail. Get the hashtag hashtag.

    Lena Kreshchuk · January 17
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  • Meg F.

    Dark & cozy. Bring a date.

    Meg Farmer · November 3, 2014
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  • Jeremy J.

    Really interesting cocktails and nice beer selection. Good for dates! Never felt too crowded, but had a good crowd.

    Jeremy Jacobowitz · October 8, 2014
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  • Michael D.

    Phil the heat. Also happy hour M-F with $1 oysters and $2 off cocktails.

    Michael Dempsey · October 3, 2014
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  • Patrick B.

    Decent cocktails, cozy for a table, upbeat for a bar, best of both worlds

    Patrick Baskin · September 28, 2014
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  • Irma Z.

    FUN happy hour spot. Great charcuterie and cheese platters and good wine list.

    Irma Zandl · September 20, 2014
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  • Emiliy M.

    Hard to see from the street, but it's downstairs and the sign is small. Don't miss it!

    Emiliy Marino · September 11, 2014
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  • Kayleigh H.

    They have a basil watermelon cocktail that's delicious. Prefer it for drinks. Dinner was good but the drinks are better.

    Kayleigh Harrington · August 10, 2014
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  • Ash P.

    Awesome bar

    Ash P · August 10, 2014
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  • Broc K.

    tunes. funky vibes.

    Broc Klein · August 8, 2014
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  • Carolyn M.

    Phil the heat is the best cocktail on the menu

    Carolyn M. · August 7, 2014
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  • Katherine M.

    Recommended by my friend Sophia R., who lives in the neighborhood and would certainly know. She says "It's the only place in the Village that hasn't been discovered yet."

    Katherine M. · June 5, 2014
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  • Ilia M.

    Fun place. Comfortable booths for groups of various sizes. A bit loud, but pretty tasty and overall pretty good.

    Ilia M · May 9, 2014
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  • Rachel P.

    Best grilled cheese I've ever had in my life, and I've had my FAIR share of grilled cheeses. I would eat here every week if I was closer.

    Rachel Port · March 25, 2014
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  • stephanie s.

    drunken bean dip, truffled grilled cheese, yummm

    stephanie scheper · February 13, 2014
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  • Clara W.

    "onion soup"

    Clara Wu · December 13, 2013
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  • Serious Eats

    Seasonal and local cooking with an emphasis on good produce. We're big fans of the vegetarian French onion soup.

    Serious Eats · November 4, 2013
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  • Eater

    The space seats two to six people and features naked lady wallpaper, exposed brick, high ceilings, and a big chandelier. There's no chance you'll sit here as a walk-in, but you can reserve the room.

    Eater · October 30, 2013
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  • amNewYork

    For a Halloween buzz, grab the Day of the Dead. Mezcal, dry vermouth, sweet vermouth and Mexican mole bitters make up this Manhattan. Shaved dark chocolate floats on top for an added treat. $14.

    amNewYork · October 29, 2013
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  • Jenni G.

    Bottomless brunch on Sundays!

    Jenni Graham · September 15, 2013
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  • Jon A.

    No cell service

    Jon Avedon · September 13, 2013
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  • Scott G.

    try the excommunication

    Scott Geller · September 3, 2013
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  • Aarthi D.

    House white is pretty good but the standout is the moscato. Not too sweet but not too dry.

    Aarthi D. · August 16, 2013
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  • Damon H.

    Happy hour 5-7:30, $1 oysters!

    Damon Hamm · August 8, 2013
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  • Joe A.

    The Surf and Turf. The special everywhere Saturday Night.

    Joe Andreasen · August 4, 2013
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  • Jenni G.

    The crispy roasted jalapeño deviled eggs are addicting!

    Jenni Graham · July 23, 2013
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  • Cara M.

    You can get the Grilled Lamb Chops as an Entree... They're huge!

    Cara Moccia · July 4, 2013
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  • Veronica H.

    Cozy digs. Homemade buratta and the clams made excellent snacks. Order the salmon over charred cauliflower medium rare

    Veronica H · April 26, 2013
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  • Paul C.

    Salmon was perfectly cooked, fries are awesome.

    Paul Carter · April 21, 2013
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  • Craig W.

    Phenomenal happy hour. 1 dollar oysters, 8 cocktails, 4 beers.. Killing it

    Craig Wilson · April 6, 2013
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  • Vino50: Grape American Road Trip

    Try the Beau Soleil oysters on the half-shell - 36 down and counting.....

    Save
  • Vino50: Grape American Road Trip

    Try the Grilled Cheese Sandwich - With raclete cheese, truffle oil and farm fresh egg. Whoa.

    Save
  • Alicia

    Blue cheese stuffed olives. Need I say more.

    Alicia · February 28, 2013
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  • Princess Abigail B.

    On Valentines Day, ask for The Naked Lady Room, a sexy secret room behind a fake wall right off the bar in the main dining room. The secluded table seats 2-6 and features naked lady wallpaper.

    Princess Abigail Bacani · January 23, 2013
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  • Greenwich Village Chelsea Chamber of Commerce D.

    See our special offer to unlock your mission!

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  • Alice H.

    Best brown bag apple pie I have ever had! Definitely recommend it!

    Alice Hennessy · November 22, 2012
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  • Johannes L.

    Try Phil the Heat, it's their best cocktail.

    Johannes Lietz · October 12, 2012
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  • Meng H.

    Shhh...call ahead to reserve a seat in the Naked Lady Room behind a fake wall at the end of the bar

    Meng He · July 6, 2012
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  • Colleen H.

    The ambiance here is fabulous. Try the fried oysters and the house-made burrata!

    Colleen Hofmann · June 14, 2012
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  • Stribling & Associates

    Call well in advance to reserve the Naked Lady Room, a private dining room behind a fake wall. With space for up to 6 people, it features exposed brick, a big chandelier & naked lady wallpaper.

    Stribling & Associates · May 11, 2012
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  • Michelle S.

    So expensive. $9-$11 for a pint of one of their nothing-special draft beers. Food smelled awesome though.

    Michelle Solove · March 2, 2012
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  • Charles B.

    Good drinks and the vibe is solid. Food mediocre at best. Better options in this hood.

    Charles B · February 24, 2012
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  • Griffin B.

    Ask for Jodie at the bar

    Griffin Bealle · January 28, 2012
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  • Cathy L.

    Please don't try and use the American Express $10 off. The owner will not honor it. It's BOGUS!!!!!

    Cathy Lewis · December 6, 2011
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  • Jason H.

    Great food. Try fresh baked pretzels. Grilled veggies. Short ribs. And the the place is filled with beautiful women.

    Jason Hirschhorn · November 18, 2011
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  • amNewYork

    Every Tuesday, executive chef John Mooney serves a special entree of crispy soft-shell crab with basil and fennel — grown in his aeroponic rooftop garden — along with grapefruit and hazelnuts.

    amNewYork · September 27, 2011
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  • Berner

    $1 oysters at the bar 24/7. Stay after 2pm and you're in or a solid dance party

    Berner · September 25, 2011
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