Bell Book & Candle

New American Restaurant and Bar · West Village
141 W 10th St (btwn Waverly Pl & Greenwich Ave), New York, NY 10014, United States
Hours:
Open until 2:00 AM (Show more)
  • Mon–Wed
    • 5:30 PM–2:00 AM
  • Thu–Sat
    • 5:30 PM–4:00 AM
  • Sun
    • 11:30 AM–3:30 PM
    • 5:30 PM–2:00 AM
Price:
$ $ $ $
Reservations:
Yes
Menus:
Brunch, Dinner, Happy Hour
Drinks:
Beer, Wine, Full Bar, Cocktails
Credit Cards:
Yes (incl. American Express & MasterCard)
Outdoor Seating:
No
8.6/10

Based on 263 votes

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75 tips and reviews.

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  • good for dates
  • cocktails
  • oysters
  • cozy
  • romantic
  • steak tartare
  • rooftop garden
  • burrata cheese
  • naked lady wallpaper
  • fake wall
  • wine
  • trendy
  • grilled cheese sandwiches
  • happy hour
  • desserts
  • spacious
  • homemade root beer
  • good for a late night
  • lively
  • pretzels
  • Anna S.

    Do try their bean dip (add the chorizo of course!) $1 oysters and cocktails are a must here!

    Anna Sanchez Bendahan · 2 weeks ago
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  • Dan E.

    Charming, cozy hideaway for a low-key cocktail or a quiet-ish dinner through the winter months. Great bartenders.

    Dan E · January 7
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  • Carl-Adam S.

    Mini sandwich is really The best dessert

    Carl-Adam Scheele · December 4, 2015
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  • Antonello L.

    Great interior design

    Antonello Loddo · November 26, 2015
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  • Danielle E.

    Great spot for a glass of wine, or wine and appetizers. We went in around 5:30 and had no problem getting a table - but the bar area was already full, per usual.

    Danielle Elliot · November 12, 2015
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  • Jenn C.

    Best dirty martini I've ever had

    Jenn Coughlin · October 30, 2015
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  • Elsa H.

    Oysters all night long! Delicious and $1 only. Love the vibe of this place, and West Village in general. Read some poems on the wall while you're at it :)

    Elsa H · October 9, 2015
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  • Dan M.

    Cozy, quiet, great drinks

    Dan Masso · August 27, 2015
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  • Valentina D.

    Nice location, kind personnel, excellent food

    Valentina De Carlo · August 6, 2015
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  • Jonathan M.

    Chicken was good. Tuna tartar and the Chocolate brownie.

    Jonathan Moro · July 18, 2015
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  • Aimee

    Bonkers burrata.

    Aimee · June 14, 2015
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  • Emilia A.

    The burrata is amazing

    Emilia Allonso · April 28, 2015
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  • Lindsay C.

    Down a few steps resides this cozy yet spacious restaurant, where you'll dine on seasonal, local dishes like roasted chicken and the restaurant's signature burger.

    Lindsay C · March 9, 2015
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  • Keith M.

    Try to snag the back (and fairly well hidden) room if it's available if you have a small group of friends.

    Keith McKenzie · January 21, 2015
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  • Lena K.

    Do not take apricot cocktail. Get the hashtag hashtag.

    Lena Kreshchuk · January 17, 2015
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  • Meg F.

    Dark & cozy. Bring a date.

    Meg Farmer · November 3, 2014
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  • Jeremy J.

    Really interesting cocktails and nice beer selection. Good for dates! Never felt too crowded, but had a good crowd.

    Jeremy Jacobowitz · October 8, 2014
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  • Michael D.

    Phil the heat. Also happy hour M-F with $1 oysters and $2 off cocktails.

    Michael Dempsey · October 3, 2014
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  • Patrick B.

    Decent cocktails, cozy for a table, upbeat for a bar, best of both worlds

    Patrick Baskin · September 28, 2014
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  • Irma Z.

    FUN happy hour spot. Great charcuterie and cheese platters and good wine list.

    Irma Zandl · September 20, 2014
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  • Emiliy M.

    Hard to see from the street, but it's downstairs and the sign is small. Don't miss it!

    Emiliy Marino · September 11, 2014
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  • Kayleigh H.

    They have a basil watermelon cocktail that's delicious. Prefer it for drinks. Dinner was good but the drinks are better.

    Kayleigh Harrington · August 10, 2014
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  • Ash P.

    Awesome bar

    Ash P · August 10, 2014
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  • Broc K.

    tunes. funky vibes.

    Broc Klein · August 8, 2014
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  • Carolyn M.

    Phil the heat is the best cocktail on the menu

    Carolyn M. · August 7, 2014
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  • Katherine M.

    Recommended by my friend Sophia R., who lives in the neighborhood and would certainly know. She says "It's the only place in the Village that hasn't been discovered yet."

    Katherine M. · June 5, 2014
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  • Ilia M.

    Fun place. Comfortable booths for groups of various sizes. A bit loud, but pretty tasty and overall pretty good.

    Ilia M · May 9, 2014
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  • Rachel P.

    Best grilled cheese I've ever had in my life, and I've had my FAIR share of grilled cheeses. I would eat here every week if I was closer.

    Rachel Port · March 25, 2014
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  • stephanie s.

    drunken bean dip, truffled grilled cheese, yummm

    stephanie scheper · February 13, 2014
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  • Clara W.

    "onion soup"

    Clara Wu · December 13, 2013
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  • Serious Eats

    Seasonal and local cooking with an emphasis on good produce. We're big fans of the vegetarian French onion soup.

    Serious Eats · November 4, 2013
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  • Eater

    The space seats two to six people and features naked lady wallpaper, exposed brick, high ceilings, and a big chandelier. There's no chance you'll sit here as a walk-in, but you can reserve the room.

    Eater · October 30, 2013
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  • amNewYork

    For a Halloween buzz, grab the Day of the Dead. Mezcal, dry vermouth, sweet vermouth and Mexican mole bitters make up this Manhattan. Shaved dark chocolate floats on top for an added treat. $14.

    amNewYork · October 29, 2013
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  • Jenni G.

    Bottomless brunch on Sundays!

    Jenni Graham · September 15, 2013
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  • J

    No cell service

    J · September 13, 2013
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  • Scott G.

    try the excommunication

    Scott Geller · September 3, 2013
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  • Aarthi D.

    House white is pretty good but the standout is the moscato. Not too sweet but not too dry.

    Aarthi D. · August 16, 2013
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  • Joe A.

    The Surf and Turf. The special everywhere Saturday Night.

    Joe Andreasen · August 4, 2013
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  • Jenni G.

    The crispy roasted jalapeño deviled eggs are addicting!

    Jenni Graham · July 23, 2013
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  • Cara M.

    You can get the Grilled Lamb Chops as an Entree... They're huge!

    Cara Moccia · July 4, 2013
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  • Veronica H.

    Cozy digs. Homemade buratta and the clams made excellent snacks. Order the salmon over charred cauliflower medium rare

    Veronica H · April 26, 2013
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  • Paul C.

    Salmon was perfectly cooked, fries are awesome.

    Paul Carter · April 21, 2013
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  • Craig W.

    Phenomenal happy hour. 1 dollar oysters, 8 cocktails, 4 beers.. Killing it

    Craig Wilson · April 6, 2013
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  • Vino50: Grape American Road Trip

    Try the Beau Soleil oysters on the half-shell - 36 down and counting.....

    Save
  • Vino50: Grape American Road Trip

    Try the Grilled Cheese Sandwich - With raclete cheese, truffle oil and farm fresh egg. Whoa.

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  • Alicia

    Blue cheese stuffed olives. Need I say more.

    Alicia · February 28, 2013
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  • Princess Abigail B.

    On Valentines Day, ask for The Naked Lady Room, a sexy secret room behind a fake wall right off the bar in the main dining room. The secluded table seats 2-6 and features naked lady wallpaper.

    Princess Abigail Bacani · January 23, 2013
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  • Greenwich Village Chelsea Chamber of Commerce

    See our special offer to unlock your mission!

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  • Alice H.

    Best brown bag apple pie I have ever had! Definitely recommend it!

    Alice Hennessy · November 22, 2012
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  • Johannes L.

    Try Phil the Heat, it's their best cocktail.

    Johannes Lietz · October 12, 2012
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