Bella Blu

Bella Blu

Italian Restaurant$$$$
Upper East Side, New York
  • It might be Memorial Day, but it looks like this place is open!
  • Gansevoort Hotel Group
    "amazing...but definitely try the beef carpaccio!"(2 Tips)
    Natalie F.
    "great gazpacho, and try the lobster with spaghetti really good."(3 Tips)
    Brett F.
    "Authentic Italian food and attentive service if you can get a table."(2 Tips)
    Ceci V.
    "The veal ragu pasta is phenomenal!"(5 Tips)
25 Tips and reviews
  • Italian food
  • lobster
  • good for dates
  • wine
  • off-menu items
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  • Brett F.
    Authentic Italian food and attentive service if you can get a table. Always reminded of the restaurants in Firenze (Florence) when we went here. Expensive, but that goes with the territory.
    Brett Fromme · November 7, 2015
  • Kevin M.
    If you don't make a reso you get a crappy table by the door or in the aisle where people bump into you...even when 5 tables never get sat your whole meal. Good food. Bad hospitality. Pass.
    Kevin MacNeil · February 8, 2014
  • Tani S.
    Authentic to the key. Dover sole was fantastico as was everything ordered to the table (my goodness the lobster spaghetti) Molto buono! A must go to in NY.
    Tani Schechter · July 30, 2013
  • Sophia J.
    The food presentation is quite lovely and my omelet with lobster meat & scallions was delish! Brunch is fab! Just don't let the hostess seat you in the back.
    Sophia J. · August 5, 2013
  • 陳雄暉 弟.
    Artsy dining experience. If you like brick oven pizzas and have money to spend, try here. If you only have a few bucks, go next door. 🍕
    陳雄暉 弟兄 · October 28, 2014
  • Natalie F.
    great gazpacho, and try the lobster with spaghetti really good. overall a great place with very friendly waiters and great setting
    Natalie Freilich · June 17, 2010
  • Sam S.
    Sloppy host. Lunching solo but doesn't tell the staff. After ten minutes I stare down the waiter and tell him I wanna order and get 'oh it's just you?'. Just like craftsteak. Sloppy.
    Sam Storer · May 19, 2011
  • Andrew D.
    Rip off! Prices charged are 20% higher than on the menu outside. Rude manager too. Food not worth even lower price. Avoid!
    Andrew D. · April 7
  • Gansevoort Hotel Group
    Honestly, everything is amazing...but definitely try the beef carpaccio!
    Gansevoort Hotel Group · October 13, 2011
  • Carol C.
    They have no rating now and the place was a ghost town - I heard...RATS
    Carol Campbell · January 7, 2014
  • Andrew M.
    Don't get the fettucine with broccoli rabe pesto. Not good like basil pesto.
    Andrew Mercier · August 30, 2010
  • Ceci V.
    The veal ragu pasta is phenomenal!
    Ceci V · December 10, 2011
  • Michelle M.
    Amazing chicken parm. Sliced very thin!
    Michelle Miller · October 20, 2013
  • Kane H.
    Amazingly eclectic music selection.
    Kane Hsieh · July 22, 2013
  • Susan G.
    The chocolate gelato is great
    Susan Greene · April 2, 2011
  • Turner P.
    Best Bolognese (off the menu)!!
    Turner P. · July 24, 2011
  • Charles M.
    Excellent food, great atmosphere and the best service
    Charles Macfarlane · August 23, 2014
  • Corinne P.
    No Brick Oven Pizza on hot days
    Corinne Pulitzer · August 22, 2015
  • Eddie F.
    Great Italian wine list.
    Eddie Fitzgibbon · June 17, 2015
  • stephanie
    gnocchi is so fluffy!
    stephanie · November 11, 2012
  • SW L.
    Feels like in Italy...
    SW LEE · January 16, 2012
  • Cristina A.
    Amazing tuna tartare
    Cristina A · February 9, 2012
  • DMD
    Beef Carpaccio!!
    DMD · October 6, 2011
  • Avraham Avi M.
    Good food.
  • Kimmie O.
    La pasta è buona
    Kimmie Ohh · October 1, 2014
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