Bella Blu

Bella Blu

Italian Restaurant$$$$
Upper East Side, New York
  • Gansevoort Hotel Group
    "amazing...but definitely try the beef carpaccio!"(2 Tips)
    Natalie F.
    "great gazpacho, and try the lobster with spaghetti really good."(3 Tips)
    Brett F.
    "Authentic Italian food and attentive service if you can get a table."(2 Tips)
    Ceci V.
    "The veal ragu pasta is phenomenal!"(5 Tips)
25 Tips and reviews
  • Italian food
  • lobster
  • good for dates
  • off-menu items
  • wine
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  • Brett F.
    Brett FrommeNovember 7, 2015
    Authentic Italian food and attentive service if you can get a table. Always reminded of the restaurants in Firenze (Florence) when we went here. Expensive, but that goes with the territory.
  • Tani S.
    Tani SchechterJuly 30, 2013
    Authentic to the key. Dover sole was fantastico as was everything ordered to the table (my goodness the lobster spaghetti) Molto buono! A must go to in NY.
  • Sophia J.
    Sophia J.August 5, 2013
    The food presentation is quite lovely and my omelet with lobster meat & scallions was delish! Brunch is fab! Just don't let the hostess seat you in the back.
  • 陳雄暉 弟.
    陳雄暉 弟兄October 28, 2014
    Artsy dining experience. If you like brick oven pizzas and have money to spend, try here. If you only have a few bucks, go next door. 🍕
  • Natalie F.
    Natalie FreilichJune 17, 2010
    great gazpacho, and try the lobster with spaghetti really good. overall a great place with very friendly waiters and great setting
  • Michelle M.
    Michelle MillerOctober 20, 2013
    Amazing chicken parm. Sliced very thin!
  • Kevin M.
    Kevin MacNeilFebruary 8, 2014
    If you don't make a reso you get a crappy table by the door or in the aisle where people bump into you...even when 5 tables never get sat your whole meal. Good food. Bad hospitality. Pass.
  • Kane H.
    Kane HsiehJuly 22, 2013
    Amazingly eclectic music selection.
  • Gansevoort Hotel Group
    Gansevoort Hotel GroupOctober 13, 2011
    Honestly, everything is amazing...but definitely try the beef carpaccio!
  • Charles M.
    Charles MacfarlaneAugust 23, 2014
    Excellent food, great atmosphere and the best service
  • Ceci V.
    Ceci VDecember 10, 2011
    The veal ragu pasta is phenomenal!
  • Turner P.
    Turner P.July 24, 2011
    Best Bolognese (off the menu)!!
  • Carol C.
    Carol CampbellJanuary 7, 2014
    Been here 5+ times
    They have no rating now and the place was a ghost town - I heard...RATS
  • Eddie F.
    Eddie FitzgibbonJune 17, 2015
    Great Italian wine list.
  • Corinne P.
    Corinne PulitzerAugust 22, 2015
    Been here 10+ times
    No Brick Oven Pizza on hot days
  • Susan G.
    Susan GreeneApril 2, 2011
    The chocolate gelato is great
  • stephanie
    stephanieNovember 11, 2012
    gnocchi is so fluffy!
  • Cristina A.
    Cristina AFebruary 9, 2012
    Amazing tuna tartare
  • Sam S.
    Sam StorerMay 19, 2011
    Sloppy host. Lunching solo but doesn't tell the staff. After ten minutes I stare down the waiter and tell him I wanna order and get 'oh it's just you?'. Just like craftsteak. Sloppy.
  • Andrew D.
    Andrew D.April 7, 2016
    Rip off! Prices charged are 20% higher than on the menu outside. Rude manager too. Food not worth even lower price. Avoid!
  • SW L.
    SW LEEJanuary 16, 2012
    Feels like in Italy...
  • Avraham Avi M.
  • DMD
    DMDOctober 6, 2011
    Beef Carpaccio!!
  • Andrew M.
    Andrew MercierAugust 30, 2010
    Don't get the fettucine with broccoli rabe pesto. Not good like basil pesto.
  • Kimmie O.
    Kimmie OhhOctober 1, 2014
    La pasta è buona
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