Bella Blu

Bella Blu

967 Lexington Ave (at E 70th St.), New York, NY 10021, United States
Hours:
Likely open (See when people check in)

People tend to check in during these times:

  • Today
    • 1:00 PM–3:00 PM
    • 6:00 PM–11:00 PM
  • Sat
    • 1:00 PM–4:00 PM
    • 6:00 PM–11:00 PM
  • Sun
    • Noon–3:00 PM
    • 5:00 PM–10:00 PM
  • Mon
    • Noon–2:00 PM
    • 6:00 PM–10:00 PM
  • Tue
    • 1:00 PM–2:00 PM
    • 5:00 PM–10:00 PM
  • Wed
    • 1:00 PM–2:00 PM
    • 6:00 PM–10:00 PM
  • Thu
    • Noon–2:00 PM
    • 6:00 PM–11:00 PM
Price:
$ $ $ $
Menus:
Brunch, Lunch, Dinner
Credit Cards:
Yes (incl. American Express & MasterCard)
Outdoor Seating:
No
8.0/10

Based on 45 votes

People like this place

Total Visitors
942
Total Visits
1388
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21 tips. Filter by taste:

  • all tips
  • lobster
  • beef carpaccio
  • brick oven pizza
  • pasta
  • artsy
  • off-menu items
  • good service
  • gnocchi
  • fettuccine
  • chicken parmigiana
  • omelettes
  • chocolate gelato
  • homemade cookies
  • good for dates
  • spaghetti
  • authentic
  • veal
  • music
  • broccoli rabe
  • ragu
  • Gansevoort Hotel Group

    Honestly, everything is amazing...but definitely try the beef carpaccio!

    Gansevoort Hotel Group · October 13, 2011
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  • Tani S.

    Authentic to the key. Dover sole was fantastico as was everything ordered to the table (my goodness the lobster spaghetti) Molto buono! A must go to in NY.

    Tani Schechter · July 30, 2013
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  • Avraham Avi M.

    Good food.

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  • Cristina A.

    Amazing tuna tartare

    Cristina A · February 9, 2012
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  • Natalie F.

    great gazpacho, and try the lobster with spaghetti really good. overall a great place with very friendly waiters and great setting

    Natalie Freilich · June 17, 2010
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  • Gup J.

    Artsy dining experience. If you like brick oven pizzas and have money to spend, try here. If you only have a few bucks, go next door. 🍕

    Gup Jat · October 28, 2014
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  • Charles M.

    Excellent food, great atmosphere and the best service

    Charles Macfarlane · August 23, 2014
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  • Kevin M.

    If you don't make a reso you get a crappy table by the door or in the aisle where people bump into you...even when 5 tables never get sat your whole meal. Good food. Bad hospitality. Pass.

    Kevin MacNeil · February 8, 2014
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  • Carol C.

    They have no rating now and the place was a ghost town - I heard...RATS

    Carol Campbell · January 7, 2014
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  • Michelle M.

    Amazing chicken parm. Sliced very thin!

    Michelle Miller · October 20, 2013
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  • Sophia J.

    The food presentation is quite lovely and my omelet with lobster meat & scallions was delish! Brunch is fab! Just don't let the hostess seat you in the back.

    Sophia J. · August 5, 2013
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  • Kane H.

    Amazingly eclectic music selection.

    Kane Hsieh · July 22, 2013
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  • stephanie

    gnocchi is so fluffy!

    stephanie · November 11, 2012
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  • SW L.

    Feels like in Italy...

    SW LEE · January 16, 2012
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  • Ceci V.

    The veal ragu pasta is phenomenal!

    Ceci V · December 10, 2011
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  • DMD

    Beef Carpaccio!!

    DMD · October 6, 2011
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  • Turner P.

    Best Bolognese (off the menu)!!

    Turner P. · July 24, 2011
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  • Sam S.

    Sloppy host. Lunching solo but doesn't tell the staff. After ten minutes I stare down the waiter and tell him I wanna order and get 'oh it's just you?'. Just like craftsteak. Sloppy.

    Sam Storer · May 19, 2011
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  • Susan G.

    The chocolate gelato is great

    Susan Greene · April 2, 2011
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  • Andrew M.

    Don't get the fettucine with broccoli rabe pesto. Not good like basil pesto.

    Andrew Mercier · August 30, 2010
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  • Kimmie O.

    La pasta è buona

    Kimmie Ohh · October 1, 2014
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