Bella Blu

Bella Blu

Italian Restaurant · Upper East Side
967 Lexington Ave (at E 70th St.), New York, NY 10021, United States
None listed (See when people check in)

People tend to check in during these times:

  • Today
    • Noon–2:00 PM
    • 6:00 PM–11:00 PM
  • Fri
    • 1:00 PM–3:00 PM
    • 6:00 PM–11:00 PM
  • Sat
    • 1:00 PM–11:00 PM
  • Sun
    • Noon–3:00 PM
    • 5:00 PM–10:00 PM
  • Mon
    • Noon–3:00 PM
    • 6:00 PM–10:00 PM
  • Tue
    • 1:00 PM–2:00 PM
    • 5:00 PM–10:00 PM
  • Wed
    • Noon–2:00 PM
    • 6:00 PM–10:00 PM
$ $ $ $
Brunch, Lunch, Dinner
Wine, Cocktails
Credit Cards:
Yes (incl. American Express & MasterCard)
Outdoor Seating:
Wheelchair Accessible:

Based on 60 votes

People like this place

  • What you need to know
    Gansevoort Hotel Group
    "amazing...but definitely try the beef carpaccio!"(2 Tips)
    Natalie F.
    "great gazpacho, and try the lobster with spaghetti really good."(3 Tips)
    Brett F.
    "Authentic Italian food and attentive service if you can get a table."(2 Tips)
    Ceci V.
    "The veal ragu pasta is phenomenal!"(5 Tips)
Log in to leave tips at this venue!
  • Recent
  • Popular

24 tips and reviews.

  • Filter by taste:
  • all tips and reviews
  • Italian food
  • lobster
  • good for dates
  • wine
  • off-menu items
  • good service
  • beef carpaccio
  • omelettes
  • chocolate gelato
  • authentic
  • romantic
  • Bolognese
  • cozy
  • chicken parmigiana
  • pizza
  • spaghetti
  • veal
  • music
  • ragu
  • dinner
  • Brett F.

    Authentic Italian food and attentive service if you can get a table. Always reminded of the restaurants in Firenze (Florence) when we went here. Expensive, but that goes with the territory.

    Brett Fromme · 2 weeks ago
  • Corinne P.

    No Brick Oven Pizza on hot days

    Corinne Pulitzer · August 22
  • Eddie F.

    Great Italian wine list.

    Eddie Fitzgibbon · June 17
  • 陳雄暉 弟.

    Artsy dining experience. If you like brick oven pizzas and have money to spend, try here. If you only have a few bucks, go next door. 🍕

    陳雄暉 弟兄 · October 28, 2014
  • Charles M.

    Excellent food, great atmosphere and the best service

    Charles Macfarlane · August 23, 2014
  • Kevin M.

    If you don't make a reso you get a crappy table by the door or in the aisle where people bump into you...even when 5 tables never get sat your whole meal. Good food. Bad hospitality. Pass.

    Kevin MacNeil · February 8, 2014
  • Carol C.

    They have no rating now and the place was a ghost town - I heard...RATS

    Carol Campbell · January 7, 2014
  • Michelle M.

    Amazing chicken parm. Sliced very thin!

    Michelle Miller · October 20, 2013
  • Sophia J.

    The food presentation is quite lovely and my omelet with lobster meat & scallions was delish! Brunch is fab! Just don't let the hostess seat you in the back.

    Sophia J. · August 5, 2013
  • Tani S.

    Authentic to the key. Dover sole was fantastico as was everything ordered to the table (my goodness the lobster spaghetti) Molto buono! A must go to in NY.

    Tani Schechter · July 30, 2013
  • Kane H.

    Amazingly eclectic music selection.

    Kane Hsieh · July 22, 2013
  • Avraham Avi M.

    Good food.

  • stephanie

    gnocchi is so fluffy!

    stephanie · November 11, 2012
  • Cristina A.

    Amazing tuna tartare

    Cristina A · February 9, 2012
  • SW L.

    Feels like in Italy...

    SW LEE · January 16, 2012
  • Ceci V.

    The veal ragu pasta is phenomenal!

    Ceci V · December 10, 2011
  • Gansevoort Hotel Group

    Honestly, everything is amazing...but definitely try the beef carpaccio!

    Gansevoort Hotel Group · October 13, 2011
  • DMD

    Beef Carpaccio!!

    DMD · October 6, 2011
  • Turner P.

    Best Bolognese (off the menu)!!

    Turner P. · July 24, 2011
  • Sam S.

    Sloppy host. Lunching solo but doesn't tell the staff. After ten minutes I stare down the waiter and tell him I wanna order and get 'oh it's just you?'. Just like craftsteak. Sloppy.

    Sam Storer · May 19, 2011
  • Susan G.

    The chocolate gelato is great

    Susan Greene · April 2, 2011
  • Andrew M.

    Don't get the fettucine with broccoli rabe pesto. Not good like basil pesto.

    Andrew Mercier · August 30, 2010
  • Natalie F.

    great gazpacho, and try the lobster with spaghetti really good. overall a great place with very friendly waiters and great setting

    Natalie Freilich · June 17, 2010
  • Kimmie O.

    La pasta è buona

    Kimmie Ohh · October 1, 2014

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