Ben & Jack's

Ben and Jack's Steakhouse

NoMad, New York
  • Wei V.
    "Try the Petite Filet Mignon - #nycrestaurantweek (via @Foodspotting)"(2 Tips)
    Rena Y.
    "... there. Ordered "Porterhouse steak for four", its combination of sirloin, rib..."(2 Tips)
    Blair B.
    "Filet mignon medallions with mushroom sauce"(3 Tips)
    Louis V.
    "Get the Porterhouse and creamed spinach it's killer"(2 Tips)
41 Tips and reviews
  • steak
  • nycrestaurantweek
  • filet mignon
  • creamed spinach
  • seafood
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  • Blair B.
    Blair BearMarch 1, 2014
    Filet mignon medallions with mushroom sauce, chocolate mousse cake, and a bottle of Cabernet sauvignon. Very delicious even for restaurant week. I just wish they had grilled asparagus with it.
  • Ryan G.
    Ryan GilmoreFebruary 2, 2014
    The porterhouse was beautifully cooked to medium rare. My ribeye was a bit overdone but still a fine cut of meat. Get the bacon appetizer and dip it in the steak sauce. AWESOME. Solid steakhouse.
  • Kev S.
    Kev SkinnyOctober 24, 2014
    Old school steakhouse. 80s/90s style menu. Don't fool around here. Go for the steak and dont be shy about getting it rare as possible. Enjoyed this very much.
  • Rena Y.
    Rena YisiAugust 12, 2016
    Had my birthday celebration with co-workers there. Ordered "Porterhouse steak for four", its combination of sirloin, rib eye, and chop. Very tasty, especially with a glass of Pinot Noir.
  • Lydia B.
    Lydia BerkennouJanuary 26, 2015
    The best and only great piece of beef I had! Try the German potatoes and creamy spinach. You won't regret anything!
  • Joseph H.
    Fabulous steak house, great staff. I don't order fish in a steak house as a rule, the wild caught salmon is delicious. Parking is a problem.
  • Lou C.
    Lou CarulliDecember 8, 2014
    I went to Ben & Jacks for a small work function. The service was great and the food was just OK to me. Now we did have a prefix menu and my steak options were NY Sirloin or Filet.
  • Joe G.
    Joe GApril 27, 2012
    Been here 50+ times
    Ask for a Tito's (vodka) martini with blue cheese stuffed olives... The best!
  • Rene Juan d.
    Rene Juan de la CruzMarch 12, 2010
    Try the steak for two with a glass of Shiraz wine...spectacular...on the side mozzarela with tomato...mmmm!!!...I got hungry again. Bon Appetit!
  • Vincent W.
    Vincent WintingJuly 23, 2013
    Great option for #NYCrestaurantweek. The sirloin was a great choice.
  • Nick A.
    Nick AllenAugust 30, 2011
    Steak for two is enough for three with fries, great quality steak!
  • Dan V.
    Dan VanSlykeMarch 11, 2014
    Solid Prime Rib, bacon is to die for!
  • Wei V.
    Wei VaynAugust 1, 2015
    Try the Petite Filet Mignon - #nycrestaurantweek (via @Foodspotting)
  • Jason B.
    Jason BrewDecember 17, 2015
    A pretty standard classic New York steakhouse. Nothing innovative here, but they do the standards well
  • Tatiana
    TatianaMay 7, 2013
    Seafood pasta is great! You should try it!!!
  • Louis V.
    Louis VelazquezSeptember 18, 2014
    Get the Porterhouse and creamed spinach it's killer
  • Yazan M.
    Yazan MahadinJune 28, 2014
    Rib Eye Steak... Miracolo!!! ☺️👍
  • Paul F.
    Paul FabsikJanuary 15, 2015
    Great place. Get the bacon
  • Aleksey C.
    Aleksey CheprasovFebruary 20, 2013
    Very good T-bone!!! Excellent!!!
  • Yazan M.
    Yazan MahadinJune 28, 2014
    Rib Eye Steak... Miracolo!! ☺️👍
  • Rob C.
    Rob CellettiMarch 7, 2015
    The best fried calamari I've ever had.
  • Shirley Y.
    Shirley YangMarch 22, 2012
    Kettle one martini up w/ blue cheese stuffed olives!
  • Tina K.
    Tina KeilMay 14, 2013
    They serve the bread cold... On purpose ...but the restaurant is lovely.
  • Amanda K.
    Amanda KellyFebruary 10, 2015
    Great Steakhouse. Good ambiance. Read more
  • Vadim M.
    Vadim MelderAugust 19, 2013
    Mediocre kitchen. We know much better Steakhouses in Manhattan. This, only for first visit. Don't wait a lot..
  • Albert G.
    Albert GjonbalajMarch 17, 2012
    Steak sandwich with fries rocks!!!
  • Alex @1LX
    Alex @1LXMarch 4, 2014
    Try the Filet Mignon -
  • Katie L.
    Katie LinMay 24, 2013
    Get the dark & stormy
  • Patricia D.
    Patricia DalenApril 30, 2011
    Shrimp scampi - awesome!
  • Don
    DonJuly 2, 2010
    5th Avenue Burger is phenomenal.
  • Joe G.
    Joe GMarch 11, 2011
    Been here 50+ times
    Start with a strip of bacon!!!
  • Krystal S.
    Krystal SolcichNovember 15, 2013
    Omgeezus <3
  • Chris C.
    Chris CarterApril 24, 2011
    Incredible steak
  • Mike M.
    Mike MahonMarch 7, 2013
    Mediocre quality of ingredients. Mediocre execution. Mediocre to bad service. Go somewhere else.
  • Marcio O.
    Marcio O.August 25, 2015
    Tasteless and burnt steak!
  • Avi B.
    Avi Ben-Zvi1 week ago
    Over cooked steak, tasteless cheesecake..
  •  Keagan
     KeaganFebruary 24, 2010
    The Salmon is outstanding.
  • Arnon S.
    Arnon Shimoni1 week ago
    Sirloin steak cooked to perfection
    Downvoted 1 week ago
  • David W.
    David Wilder2 days ago
    For a family of 4, this can be a bit on the pricey side. So, try the Porterhouse Steak for Two, which runs around $99, to split among all of you; then add a few sides. It'll be more than enough.
  • みさき の.
  • leonid c.
    leonid chernyDecember 17, 2011
    Лучшие стейки в городе. Брать sirloin
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