Ben & Jack's

Ben and Jack's Steakhouse

NoMad, New York
  • Wei V.
    "Try the Petite Filet Mignon - #nycrestaurantweek (via @Foodspotting)"(2 Tips)
    Blair B.
    "Filet mignon medallions with mushroom sauce"(4 Tips)
    Lydia B.
    "... of beef I had! Try the German potatoes and creamy spinach. You won't regret..."(2 Tips)
    Louis V.
    "Get the Porterhouse and creamed spinach it's killer"(2 Tips)
43 Tips and reviews
  • steak
  • nycrestaurantweek
  • filet mignon
  • creamed spinach
  • seafood
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  • Rogelio F.
    I had the Chilean Bass which was delicious. My friends had the steak for three, which they devoured! Very nice ambiance! Nice date spot as well. Little off the beaten path.
  • David W.
    David WilderFebruary 21
    For a family of 4, this can be a bit on the pricey side. So, try the Porterhouse Steak for Two, which runs around $99, to split among all of you; then add a few sides. It'll be more than enough.
  • Blair B.
    Blair BearMarch 1, 2014
    Filet mignon medallions with mushroom sauce, chocolate mousse cake, and a bottle of Cabernet sauvignon. Very delicious even for restaurant week. I just wish they had grilled asparagus with it.
  • Kev S.
    Kev SkinnyOctober 24, 2014
    Old school steakhouse. 80s/90s style menu. Don't fool around here. Go for the steak and dont be shy about getting it rare as possible. Enjoyed this very much.
  • Ryan G.
    Ryan GilmoreFebruary 2, 2014
    The porterhouse was beautifully cooked to medium rare. My ribeye was a bit overdone but still a fine cut of meat. Get the bacon appetizer and dip it in the steak sauce. AWESOME. Solid steakhouse.
  • Rena Y.
    Rena YisiAugust 12, 2016
    Had my birthday celebration with co-workers there. Ordered "Porterhouse steak for four", its combination of sirloin, rib eye, and chop. Very tasty, especially with a glass of Pinot Noir.
  • Lydia B.
    Lydia BerkennouJanuary 26, 2015
    The best and only great piece of beef I had! Try the German potatoes and creamy spinach. You won't regret anything!
  • Joseph H.
    Rip eye steak , German potatoes , sautéed spinach, filet mignon , bernaise sauce , FABULOUS! Wild caught salmon, best in the city. Expensive, worth every nickel.
  • Joseph H.
    Fabulous steak house, great staff. I don't order fish in a steak house as a rule, the wild caught salmon is delicious. Parking is a problem.
  • Lou C.
    Lou CarulliDecember 8, 2014
    I went to Ben & Jacks for a small work function. The service was great and the food was just OK to me. Now we did have a prefix menu and my steak options were NY Sirloin or Filet.
  • Joe G.
    Joe GApril 27, 2012
    Been here 50+ times
    Ask for a Tito's (vodka) martini with blue cheese stuffed olives... The best!
  • Nick A.
    Nick AllenAugust 30, 2011
    Steak for two is enough for three with fries, great quality steak!
  • Rene Juan d.
    Rene Juan de la CruzMarch 12, 2010
    Try the steak for two with a glass of Shiraz wine...spectacular...on the side mozzarela with tomato...mmmm!!!...I got hungry again. Bon Appetit!
  • Vincent W.
    Vincent WintingJuly 23, 2013
    Great option for #NYCrestaurantweek. The sirloin was a great choice.
  • Dan V.
    Dan VanSlykeMarch 11, 2014
    Solid Prime Rib, bacon is to die for!
  • Wei V.
    Wei VaynAugust 1, 2015
    Try the Petite Filet Mignon - #nycrestaurantweek (via @Foodspotting)
  • Jason B.
    Jason BrewDecember 17, 2015
    A pretty standard classic New York steakhouse. Nothing innovative here, but they do the standards well
  • Louis V.
    Louis VelazquezSeptember 18, 2014
    Get the Porterhouse and creamed spinach it's killer
  • Tatiana
    TatianaMay 7, 2013
    Seafood pasta is great! You should try it!!!
  • Yazan M.
    Yazan MahadinJune 28, 2014
    Rib Eye Steak... Miracolo!!! ☺️👍
  • Paul F.
    Paul FabsikJanuary 15, 2015
    Great place. Get the bacon
  • Aleksey C.
    Aleksey CheprasovFebruary 20, 2013
    Very good T-bone!!! Excellent!!!
  • Yazan M.
    Yazan MahadinJune 28, 2014
    Rib Eye Steak... Miracolo!! ☺️👍
  • Rob C.
    Rob CellettiMarch 7, 2015
    The best fried calamari I've ever had.
  • Shirley Y.
    Shirley YangMarch 22, 2012
    Kettle one martini up w/ blue cheese stuffed olives!
  • Tina K.
    Tina KeilMay 14, 2013
    They serve the bread cold... On purpose ...but the restaurant is lovely.
  • Amanda K.
    Amanda KellyFebruary 10, 2015
    Great Steakhouse. Good ambiance. Read more
  • Vadim M.
    Vadim MelderAugust 19, 2013
    Mediocre kitchen. We know much better Steakhouses in Manhattan. This, only for first visit. Don't wait a lot..
  • Albert G.
    Albert GjonbalajMarch 17, 2012
    Steak sandwich with fries rocks!!!
  • Alex @1LX
    Alex @1LXMarch 4, 2014
    Try the Filet Mignon -
  • Katie L.
    Katie LinMay 24, 2013
    Get the dark & stormy
  • Patricia D.
    Patricia DalenApril 30, 2011
    Shrimp scampi - awesome!
  • Don
    DonJuly 2, 2010
    5th Avenue Burger is phenomenal.
  • Krystal S.
    Krystal SolcichNovember 15, 2013
    Omgeezus <3
  • Joe G.
    Joe GMarch 11, 2011
    Been here 50+ times
    Start with a strip of bacon!!!
  • Chris C.
    Chris CarterApril 24, 2011
    Incredible steak
  • Mike M.
    Mike MahonMarch 7, 2013
    Mediocre quality of ingredients. Mediocre execution. Mediocre to bad service. Go somewhere else.
  • Avi B.
    Avi Ben-ZviFebruary 10
    Over cooked steak, tasteless cheesecake..
  • Marcio O.
    Marcio O.August 25, 2015
    Tasteless and burnt steak!
  •  Keagan
     KeaganFebruary 24, 2010
    The Salmon is outstanding.
  • Arnon S.
    Arnon ShimoniFebruary 10
    Sirloin steak cooked to perfection
  • みさき の.
    みさき のゑNovember 13, 2014
  • leonid c.
    leonid chernyDecember 17, 2011
    Лучшие стейки в городе. Брать sirloin
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