Benoit Bistro

Benoit Bistro

French Restaurant$$$$
Midtown East, New York
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8.5/10
182
ratings
  • Eelain S.
    "part of the Alain Ducasse family of restaurants."(6 Tips)
    John Michael C.
    "... meal, or just grab a steak frites and a drink alone at the bar after MOMA...."(3 Tips)
    Kimberley-Marie B.
    "The cheese soufflé and the vanilla millefeuille are so delicious"(2 Tips)
    dara lynne
    "Good prixe fix lunch, excellent service and vegetarian friendly."(4 Tips)
57 Tips and reviews
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  • Emily K.
    Emily K.September 3
    Do not skip these dessert: vanilla millefeuille, chocolate soufflé with pistachio ice cream (with crunchy pistachio bits), profiteroles with tableside chocolate sauce service.
  • Alex R.
    Alex RavenelApril 25
    Grab a seat at the bar, order a drink and some steak frites. Best French bistro in midtown.
  • Megan D.
    Megan DennistonFebruary 10
    Was very disappointed. I read "be transported to Paris in NYC" - no way. Terrible ambience. It was so loud I could barely talk to the person next to me.
  • Ms H.
    Ms HeleneFebruary 3
    Restaurant week winter 2016 menu was a winner for value and quality. Escargot in garlic butter, roasted cod with fried capers and croutons and ice cream for dessert. Each dish prepared and played well
  • Kiah J.
    Kiah JonesJanuary 20
    I love the cassoulet and the foie gras. Of course the duck confit is the best in the city.
  • Nadia I.
    Nadia IssaBellaNovember 3, 2015
    DO NOT SKIP THE DESSERT!
  • Jing L.
    Jing LeeAugust 16, 2015
    Pleaaaaase do not miss out on August special - shredded oxtail stuffed tomatoes! It's so so deliciousSss
  • Nancy A.
    Nancy AckenhausenJuly 22, 2015
    Feed the francophile! Alain Ducasse true bistro classics. Order the sharable charcuterie platter (with a tiny jar of cornichons, crusty bread + Dijon). Stellar lunch= salad w/roast organic chicken
  • Harumi U.
    Harumi UJune 7, 2015
    Alain Ducasse place but probably not the top of his line. Probably the best is lunch or dinner (must be there before 6:30) prix fixe. They give you a little present (was merengue for me) after dinner
  • st
    stMarch 29, 2015
    killer bar
  • Ross
    RossMarch 28, 2015
    Scallops are the choice.
  • Karla A.
    Karla AFebruary 21, 2015
    Best chocolate souffle in the City!
  • Luiza S.
    Luiza SantosJanuary 14, 2015
    Scallops and the apple tart are divine
  • John Michael C.
    John Michael CassettaDecember 2, 2014
    Only french brasserie worth a damn in midtown. Great place to do a nice meal, or just grab a steak frites and a drink alone at the bar after MOMA. Pied de Cochon are tasty, and the coq au vin is money
  • Ashley A.
    Ashley AlvarezSeptember 6, 2014
    Decent selection of wines available by the generous carafe. Also: free cheese bread puffs. So. Savory. So. Good.
  • Chefs Feed
    Chefs FeedAugust 22, 2014
    François Payard, chef of François Payard Bakery, eats here on his nights off. He loves the Chef Philippe’s warm chicken salad. Read more
  • Sergio M. 🇲🇽🇧🇷🇱🇷 R.
    Very good lunch option near 5th Ave. The duck is delicious.
  • William N.
    William NelliganAugust 10, 2014
    The prix fixe lunch is an awesome deal.
  • Cristian G.
    Cristian GonzalezAugust 8, 2014
    Great seasonal soups (French onion, gazpacho, butternut squash). Steak frites hits the spot. Soufflé or profiteroles to share for dessert a must.
  • amNewYork
    amNewYorkAugust 4, 2014
    This burger was created in 2012 in honor of the 100th anniversary of Paris’s original Benoit restaurant. Read more
  • Daniel B.
    Daniel BouludJuly 30, 2014
    Chef Philippe Bertineau started off his New York career at Daniel 20 years ago and has remained a friend ever since. Don’t miss his cassoulet!
  • Douglas Elliman
    Douglas EllimanJuly 17, 2014
    Alain Ducasse’s high-end bistro modeled after the original Benoit in Paris. It has a rich beautiful décor however maintains a relaxing vibe. We highly recommend the Cassoulet!
  • Sanaë L.
    Sanaë LemoineApril 30, 2014
    Best millefeuille in New York City
  • Sean S.
    Sean StenstromFebruary 21, 2014
    casual French restaurant serves faithful versions of all your bistro favorites like coq au vin, cassoulet, and escargots. The bar room is a cool place for after-work cocktails and hors d’oeuvres.
  • Jia Y.
    Jia YanDecember 29, 2013
    A lovely place, great service. Definitely get Hos D'oeuvres as appetizer, pick any 3 or 5, they are all delicious. I had Foie de Veau for.entree, I was pleasantly surprised of the portion,very tender
  • Thiago S.
    Thiago SoaresDecember 6, 2013
    The lunch menu has great options: to be very french, try the mussels with french fries! With a glass of shirah wine 😍
  • George P.
    George PatrickNovember 17, 2013
    Cheese soufflé is delicious, as well as all the menu. Service 5 stars!
  • Alper Y.
    Alper YFebruary 13, 2013
    Great service great ambience very nice and friendly staff. The confit was really the best i ever ate (incl. those in paris). Still i didnt love the margarita. In any case it'll be my fav. French in ny
  • Martin H.
    Martin HurstFebruary 3, 2013
    Lobster salad appetizer is delicious!
  • Martin H.
    Martin HurstFebruary 3, 2013
    The French onion soup followed by the lobster salad appetizer was the perfect amount of food and absolutely delicious.
  • Rich C.
    Rich CameronJanuary 24, 2013
    Great place, staff very knowledgeable and friendly. Food is awesome.
  • David T.
    David TradewellDecember 19, 2012
    The Moules Frites are awesome. Service OK. Cocktails a bit pricey.
  • Dan
    DanSeptember 11, 2012
    Too slow for lunch!!
  • Bullfrog & Baum
    Bullfrog & BaumAugust 27, 2012
    If you go here for brunch, definitely try the Three Egg Omelette
  • SNOCRU
    SNOCRUJune 13, 2012
    Niciose Salad is the cats pajamas!
  • Bean C.
    Bean C.May 4, 2012
    Just saw Alain Ducasse!
  • Edouard B.
    Edouard BurrusFebruary 22, 2012
    Amazing place and it really feel like i'm In paris!!! Food is exquisite
  • ThePurplePassport.com
    ThePurplePassport.comJanuary 20, 2012
    The décor exudes Paris–reminding us of elegant bistros on the rive droite. Also, Benoit New York borrows menu classics from the Parisian original, such as paté en croûte (an 1892 recipe) Read more
  • Eater
    EaterJanuary 11, 2012
    The bar room is a cool place for after-work cocktails and hors d’oeuvres, and on the weekends, Benoit serves one of the best brunches in Midtown (it includes a dessert buffet). [Eater 38 Member]
  • Laura V.
    Laura VNovember 4, 2011
    $4 for a soda. 3/4 full of ice in a highball glass. Nice ambiance though.
  • Kimberley-Marie B.
    Kimberley-Marie BlanchotSeptember 29, 2011
    The cheese soufflé and the vanilla millefeuille are so delicious
  • amNewYork
    amNewYorkSeptember 28, 2011
    Meringues were once called the forgotten cookies, as they can be cooked in a cooling oven, but it would be difficult for diners to overlook the pink, almond-sprinkled meringues bagged at Benoit.
  • Julien D.
    Julien DassaultAugust 30, 2011
    The only real french bistro chic in New York
  • Eelain S.
    Eelain SteketeeAugust 22, 2011
    not overly impressed with this place. although service was great, the food didn't live up to the fact that it's part of the Alain Ducasse family of restaurants. stick to the basics here..
  • dara lynne
    dara lynneJuly 17, 2011
    Good prixe fix lunch, excellent service and vegetarian friendly. Get the vanilla cream dessert. Yum!
  • Peter D.
    Peter DelucchiJune 5, 2011
    The Medot by the glass is great.
  • Brian P.
    Brian PitzFebruary 3, 2011
    The creme caramel dessert is outrageously good!
  • nymag
    nymagJune 29, 2010
    The three-course, $25 lunchtime prix fixe menu is one of the better deals in midtown. And per Adam Platt, the signature tarte flambée is worth a special trip. Read more
  • Cyn
    CynJune 13, 2010
    Benoit Bistro: It's on the pricey side, but it is authentic French food. The service is great too. If it is your first at Benoit, try the salmon puff pastry and Crème brûlée is a must have. Read more
  • Nicolas G.
    Nicolas GrouninMay 18, 2010
    Go to Benoit and enjoy a perfect French meal at very reasonnable price!
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