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Bentley Restaurant and Bar

(Now Closed)
Restaurant and Gastropub · Surry Hills
320 Crown Street (at Campbell Street), Sydney NSW 2010, Australia
$ $ $ $
Beer, Wine
  • What you need to know
    Mooksy ♔.
    "Great little tasting menu overall and especially the vegetarian one!"(5 Tips)
    Citibank A.
    "still mineral water"(2 Tips)
    Michael S.
    "best sommeliers."(2 Tips)
    Richard N.
    "as is the pork belly entree, and angus beef main!"(2 Tips)
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29 tips and reviews.

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  • all tips and reviews
  • tasting menu
  • wine
  • mineral
  • desserts
  • sommeliers
  • Coopers beer
  • pork belly
  • coffee
  • ceviche
  • vegetarian food
  • cocktails
  • meats
  • Riesling
  • jamon
  • beetroot
  • Kingfisher
  • Angus beef
  • staff
  • chocolate
  • lunch
  • Ed

    Doesn't matter what you eat... EVERYTHING TASTES BRILLIANT.... Book a table before it closes in August...

    Ed · July 12, 2013
  • le3sah

    Highly recommend the signature tasting menu with matching wines! Magical!!

    le3sah · April 10, 2013
  • Mooksy ♔.

    Great little tasting menu overall and especially the vegetarian one!

    Mooksy ♔ · January 4, 2013
  • Debbie S.

    Wish we hadn't bothered. Feckless bar man, who didn't know his sherry from his brandy, brandy served in a white wine glass, rude, arrogant bar man, flat mixers, what a disappointment

    Debbie Spence · November 30, 2012
  • Guss G.

    Specialty: Smoked eel parfait

    Guss Garcia · November 24, 2012
  • Geoff K.

    Shortlisted for best wine bar - TimeOut Sydney Bar Awards 2012 Read more

    Geoff Kim · October 28, 2011
  • Citibank A.

    On Oct 2,3& 7-12pm, Ryan Clift, will showcase his ultra-modern cuisine with Brent Savage. The dinner includes some of the Tippling Club's signature cocktails. as part of the CSIFF 2011 for $220.

    Citibank Australia · October 6, 2011
  • Citibank A.

    On weekdays in October, get a set main course, a matched glass of Brown Brothers wine, Coopers beer or San Pellegrino sparkling or Acqua Panna still mineral water, plus coffee, for just $38.

    Citibank Australia · September 30, 2011
  • Richard N.

    kingfish cerviche is really top stuff. as is the pork belly entree, and angus beef main!

    Richard Nim · August 20, 2011
  • Doug E.

    Spatchcock. Just one word. Must.

    Doug Endersbee · August 12, 2011
  • Ming L.

    The pork belly is a winner

    Ming Lew · July 16, 2011
  • Michael S.

    If Nick Hildebrandt comes to your table, put your blind faith in one of Sydney's best sommeliers. Let him choose something brilliant & eye-opening for you.

    Michael Shafran · July 4, 2011
  • Wing C.

    The mix of flavours on the first dessert in the degaustation is amazing!!

    Wing Chau · April 15, 2011
  • Summer R.

    Sommelier Nick Hildebrant is a genius! Test him out with his Riesling knowledge and he'll take you on a journey you wont forget!

    Summer Riesling · January 27, 2011
  • Mahsa H.

    Try the beetroot sponge with chocolate and berries for dessert... Heavenly!

    Mahsa H · December 9, 2010
  • Adam C.

    Amazing menu. The kingfish ceviche is a fantastic littlemorsel. Have the honeycomb chocolate bar

    Adam Cooney · December 4, 2010
  • Jason H.

    For something out of this world try the Schiefferterassen Riesling from Heymann-Lowenstien... Savoury and Sexy but massively mineral!

    Jason Hoy · November 18, 2010
  • Angela N.

    If you go with the Tasting menu, make sure you order the optional course: Creamed Stilton with Spice Bread & Cumquat. Heavenly!

    Angela N. · November 11, 2010
  • John D.

    Great little restaurant -- very good food, great wine list, good service and good acoustics / can't go wrong

    John Dobbin · November 10, 2010
  • Elyse Zafra Y.

    Try their espresso martini. Daaaaamn good

    Elyse Zafra Yu · November 9, 2010
  • Peter H.

    Don't come just for dessert. You'll be made to feel as welcome as a dog s$&t on a shoe.

    Peter Harris · October 29, 2010
  • Tri D.

    Must try the duck and the trout.

    Tri Do · October 23, 2010
  • Virginia G.

    One of my Sydney favourites. Let the bar man advise you on drinks, as their range is interesting and their tastes just great. Never get the feeling of being pushed out the door despite them being busy

    Virginia Gordon · October 14, 2010
  • Andrew S.

    Sorry guys not my favorite in surry Hills. Staff were good and wine list extensive and expensive but food was a bit too "plated" for me. Don't think I'll be back in a rush.

    Andrew S · September 30, 2010
  • Crave S.

    In October & only on weekdays for lunch enjoy Poached free range chicken with saffron-braised eschalots and jamon for $35 as part of the Crave Sydney International Food Festival. Read more

    Crave Sydney · September 29, 2010
  • Crave S.

    From October 10-13, come and see the coolest modern chef in New York City, Wylie Dufresene of wd-50 will cook alongside Sydney star Brent Savage as part of the Crave Sydney International Food Festival Read more

    Crave Sydney · September 27, 2010
  • TimeOut Sydney

    If you've never eaten here, before, try the tasting menu. Savage's progressive degustation filled with soils, dusts, custards and tubes works better in small bites, rather than the traditional entrée- Read more

    TimeOut Sydney · July 15, 2010
  • David H.

    Tasting menu for lunch at Bentley Restaurant! Some great food here!

    David Hong · May 10, 2010
  • Mikerism B.

    Ask Nick for the good gear - booze ballistixxx

    Mikerism B · February 16, 2010

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