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Bentley Restaurant and Bar

(Now Closed)
Restaurant and Gastropub$$$$
Surry Hills, Sydney
29 Tips and reviews
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  • Ed
    EdJuly 12, 2013
    Doesn't matter what you eat... EVERYTHING TASTES BRILLIANT.... Book a table before it closes in August...
  • le3sah
    le3sahApril 10, 2013
    Highly recommend the signature tasting menu with matching wines! Magical!!
  • Mooksy ♔.
    Mooksy ♔January 4, 2013
    Great little tasting menu overall and especially the vegetarian one!
  • Debbie S.
    Debbie SpenceNovember 30, 2012
    Wish we hadn't bothered. Feckless bar man, who didn't know his sherry from his brandy, brandy served in a white wine glass, rude, arrogant bar man, flat mixers, what a disappointment
  • Guss G.
    Guss GarciaNovember 24, 2012
    Specialty: Smoked eel parfait
  • Geoff K.
    Geoff KimOctober 28, 2011
    Shortlisted for best wine bar - TimeOut Sydney Bar Awards 2012 Read more
  • Citibank A.
    Citibank AustraliaOctober 6, 2011
    On Oct 2,3& 7-12pm, Ryan Clift, will showcase his ultra-modern cuisine with Brent Savage. The dinner includes some of the Tippling Club's signature cocktails. as part of the CSIFF 2011 for $220.
  • Citibank A.
    Citibank AustraliaSeptember 30, 2011
    On weekdays in October, get a set main course, a matched glass of Brown Brothers wine, Coopers beer or San Pellegrino sparkling or Acqua Panna still mineral water, plus coffee, for just $38.
  • Richard N.
    Richard NimAugust 20, 2011
    kingfish cerviche is really top stuff. as is the pork belly entree, and angus beef main!
  • Doug E.
    Doug EndersbeeAugust 12, 2011
    Spatchcock. Just one word. Must.
  • Ming L.
    Ming LewJuly 16, 2011
    The pork belly is a winner
  • Michael S.
    Michael ShafranJuly 4, 2011
    If Nick Hildebrandt comes to your table, put your blind faith in one of Sydney's best sommeliers. Let him choose something brilliant & eye-opening for you.
  • Wing C.
    Wing ChauApril 15, 2011
    The mix of flavours on the first dessert in the degaustation is amazing!!
  • Summer R.
    Summer RieslingJanuary 27, 2011
    Sommelier Nick Hildebrant is a genius! Test him out with his Riesling knowledge and he'll take you on a journey you wont forget!
  • Mahsa H.
    Mahsa HDecember 9, 2010
    Try the beetroot sponge with chocolate and berries for dessert... Heavenly!
  • Adam C.
    Adam CooneyDecember 4, 2010
    Amazing menu. The kingfish ceviche is a fantastic littlemorsel. Have the honeycomb chocolate bar
  • Jason H.
    Jason HoyNovember 18, 2010
    Been here 50+ times
    For something out of this world try the Schiefferterassen Riesling from Heymann-Lowenstien... Savoury and Sexy but massively mineral!
  • Angela N.
    Angela N.November 11, 2010
    If you go with the Tasting menu, make sure you order the optional course: Creamed Stilton with Spice Bread & Cumquat. Heavenly!
  • John D.
    John DobbinNovember 10, 2010
    Great little restaurant -- very good food, great wine list, good service and good acoustics / can't go wrong
  • Elyse Zafra Y.
    Elyse Zafra YuNovember 9, 2010
    Try their espresso martini. Daaaaamn good
  • Peter H.
    Peter HarrisOctober 29, 2010
    Don't come just for dessert. You'll be made to feel as welcome as a dog s$&t on a shoe.
  • Tri D.
    Tri DoOctober 23, 2010
    Must try the duck and the trout.
  • Virginia G.
    Virginia GordonOctober 14, 2010
    One of my Sydney favourites. Let the bar man advise you on drinks, as their range is interesting and their tastes just great. Never get the feeling of being pushed out the door despite them being busy
  • Andrew S.
    Andrew SSeptember 30, 2010
    Sorry guys not my favorite in surry Hills. Staff were good and wine list extensive and expensive but food was a bit too "plated" for me. Don't think I'll be back in a rush.
  • Crave S.
    Crave SydneySeptember 29, 2010
    In October & only on weekdays for lunch enjoy Poached free range chicken with saffron-braised eschalots and jamon for $35 as part of the Crave Sydney International Food Festival. Read more
  • Crave S.
    Crave SydneySeptember 27, 2010
    From October 10-13, come and see the coolest modern chef in New York City, Wylie Dufresene of wd-50 will cook alongside Sydney star Brent Savage as part of the Crave Sydney International Food Festival Read more
  • TimeOut Sydney
    TimeOut SydneyJuly 15, 2010
    If you've never eaten here, before, try the tasting menu. Savage's progressive degustation filled with soils, dusts, custards and tubes works better in small bites, rather than the traditional entrée- Read more
  • David H.
    David HongMay 10, 2010
    Tasting menu for lunch at Bentley Restaurant! Some great food here!
  • Mikerism B.
    Mikerism BFebruary 16, 2010
    Been here 5+ times
    Ask Nick for the good gear - booze ballistixxx
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