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Beretta

Beretta

Italian Restaurant, Cocktail Bar, and Pizza Place$$$$
Mission District, San Francisco
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9.4/10
1,500
ratings
431 Tips and reviews
Filter:
  • pizza
  • burrata cheese
  • cocktails
  • lively
  • good for dates
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  • Rebecca K.
    Rebecca Kwee1 week ago
    Great and decently priced pasta and pizzas. Get here earlier to avoid line (no reservations)
  • Louise P.
    Louise Plqvt1 week ago
    Risotto with funghi and truffled Panna was very fine and tasty. A bit crowded and music too loud for my non-American ears:)
  • Vito S.
    Vito Salvatore1 week ago
    As an Italian I found the pizza very disappointing. Definitely one of my least favourite in San Francisco.
  • Peter C.
    Peter ChiuAugust 13
    Pizza and cocktails. Dominic at the bar makes some of the best cocktails in the city
  • Matt D.
    Matt DysonAugust 11
    The risotto is amazing. Definitely make a reservation if going here it gets very crowded.
    Upvoted 3 weeks ago
  • Pei 👻 W.
    Pei 👻 WenAugust 4
    Bread, bread, and bread! I would recommend a family-style meal with appetizers and pizzas, instead of ordering entrees. Great cocktail menu too!
    Upvoted Aug 15
  • Simon T.
    Simon TanJuly 20
    Margherita Burrata pizza and squid ink risotto
  • Doug d.
    Dry, clean, and appetizing, if you like aromatic, rye based cocktails, the slightly bitter Mythmaker is mighty fine.
  • Pratheeksha K.
    Had the best eggplant pesto pizza here
  • Sarah
    SarahJuly 17
    Get the beet gnocchi. It's served on a bed of cream and lightly charred. So so good.
    Upvoted Aug 8
  • Rob A.
    Secret tip: make a reservation for groups of 6 or more and get $35 fixed price menu, including appetizers, salad, and mains
  • Jonah P.
    Vegan options are one thing, but to make it easy for me by having a vegan menu, and I'm in love. 💕
  • Heena K.
    Hands down this place has amazing food. Really popular & can see why. Order the broccolini & the spicy pizza with burrata. Service is great too. Just a shame they don't have wifi.
  • Hailey C.
    Burrata errrrything. The meatballs, margherita pizza, and sausage pizza are my favorites.
  • George Y.
    Walnut bread is heavenly
  • Pavan K.
    Loved the gnocchi, pizza and walnut bread. The cocktails are reality good tried the wind up bird and mule
  • Jenna S.
    Jenna SJune 14
    pretty much everything is good here—cocktails, pizzas, other bites
  • Erik B.
    Just all around solid place, with a great ambiance.
  • Fedor B.
    It's more about drinks rather than food
  • Maggie
    MaggieJune 12
    This is labeled "Italian" but the proper food group is "Orgasmic." (Favorites: walnut bread, whatever gnocchi for the season, stuffed peppers...everything.)
  • Kaitlin Y.
    If you're there on Friday get the lasagne bolognese. And the bread w/mushroom and honey even if you aren't into mushrooms. And the meatballs! Katie is the best waitress I've had (at any restaurant).
  • Evan K.
    The walnut bread was absolutely amazing, as was the mushroom risotto. Pro tip - ask for the spicy marinara where applicable.
  • Aditi M.
    Delicious old fashioned
  • Andres N.
    Out of all the delicious food I've had here the star of the show is hands down their cauliflower appetizer!! One order never seems to be enough!
  • Karen K.
    Karen KoApril 29
    Get the burrata there - you won't be sorry!
    Upvoted Aug 8
  • Thomas W.
    Thomas WittApril 29
    Awesome Pizzas. Big portions. Share!
  • Amy B.
    Amy BApril 18
    Lively, late night eating. Bartenders are attentive & casual.
  • Jeff M.
    Jeff MartensApril 17
    Meatballs and carpaccio were amazing! Lasagna was a treat. Wonderful server and nice outdoor seating.
  • Eater
    EaterApril 13
    Beretta's weekend brunch menu offers special cocktails, new dishes and a "brunch punch." This refreshing seasonal cauldron of booze changes weekly, and is $8 per glass during brunch. Read more
  • Sal C.
    Sal CainoApril 6
    fancy italian. usually long wait.
  • Pueblo Viejo Tequila
    The Easter colors reflect in a Margarita mixed with Pueblo Viejo. Get yours here at Beretta!
  • Reserve
    ReserveMarch 17
    Italian-inspired eatery Beretta dishes out seasonal, organic and locally sourced comfort food, like satisfying mushroom and margarita pizzas. Read more
  • Pueblo Viejo Tequila
    If you want to freshen up with a delicious cocktail at Beretta, try a Paloma mixed with Pueblo Viejo Blanco.
  • Sarah S.
    Sarah SlocumFebruary 27
    Everything, exquisite food, chic dexor, great ambiance and service
  • Kaitlin Y.
    Walnut bread with burrata and mushroom tapenade... And honey.
  • Zeke K.
    Zeke KochFebruary 19
    Good italian. It's surprisingly easy to get a table if you come at odd hours and are willing to sit under the heat lamps outside.
  • Pueblo Viejo Tequila
    When you visit Beretta, start by ordering a delicious cocktail mixed with Pueblo Viejo Blanco.
  • Jane S.
    Jane SuperFebruary 4
    crab arancini & spicy marinara pizza!!
  • Bommy C.
    Bommy ChaFebruary 1
    Walnut bread with burrata & mushroom-truffle honey is fantastic. Try the gnocchi with porcini & smoked pancetta, plus the funghi & panna risotto. Paloma cocktail is very grapefruity so go for diablo.
  • Nimalan M.
    Fresh orange juice! The breakfast pizza and margharita pizza were great.
  • Erik M.
    Try the burrata.
  • Sergey S.
    Sergey SmirnovJanuary 19
    Monday night pollo farcito is really really good!
  • Cynthia T.
    Cynthia TruongJanuary 11
    Amazing cocktails and pizza. Ordered the hot salami
  • Clare
    ClareDecember 16, 2015
    Pizza and great wine. There is a private event space downstairs
  • Pueblo Viejo Tequila
    Pueblo Viejo TequilaDecember 7, 2015
    If you are in Beretta, try a Margarita with Pueblo Viejo Blanco.
  • Sean W.
    Sean WaughNovember 30, 2015
    Small bites
  • Craig V.
    Craig VillamorNovember 29, 2015
    Good spot for late drinks.
  • Andres
    AndresNovember 29, 2015
    have to get the hot salami and burrata pizza
  • Mikahla V.
    Mikahla VicinoOctober 28, 2015
    Get a few appetizers and a pizza to share.
  • Jenny S.
    Jenny Soo HooOctober 24, 2015
    Make sure to call ahead for a table. They can hold a spot in line for you for 1 hour
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