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Italian Restaurant, Cocktail Bar, and Pizza Place$$$$
Mission District, San Francisco
424 Tips and reviews
  • pizza
  • burrata cheese
  • cocktails
  • lively
  • good for dates
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  • Recent
  • Popular
  • Rob A.
    Rob Atkinson1 week ago
    Secret tip: make a reservation for groups of 6 or more and get $35 fixed price menu, including appetizers, salad, and mains
  • Jonah P.
    Jonah Price1 week ago
    Vegan options are one thing, but to make it easy for me by having a vegan menu, and I'm in love. 💕
  • Heena K.
    Heena Karani2 weeks ago
    Hands down this place has amazing food. Really popular & can see why. Order the broccolini & the spicy pizza with burrata. Service is great too. Just a shame they don't have wifi.
  • Hailey C.
    Hailey Crowel2 weeks ago
    Burrata errrrything. The meatballs, margherita pizza, and sausage pizza are my favorites.
  • George Y.
    George Yiu2 weeks ago
    Walnut bread is heavenly
  • Pavan K.
    Loved the gnocchi, pizza and walnut bread. The cocktails are reality good tried the wind up bird and mule
  • Jenna S.
    Jenna SJune 14
    pretty much everything is good here—cocktails, pizzas, other bites
  • Erik B.
    Just all around solid place, with a great ambiance.
  • Fedor B.
    It's more about drinks rather than food
  • Maggie
    MaggieJune 12
    This is labeled "Italian" but the proper food group is "Orgasmic." (Favorites: walnut bread, whatever gnocchi for the season, stuffed peppers...everything.)
  • Kaitlin Y.
    If you're there on Friday get the lasagne bolognese. And the bread w/mushroom and honey even if you aren't into mushrooms. And the meatballs! Katie is the best waitress I've had (at any restaurant).
  • Evan K.
    The walnut bread was absolutely amazing, as was the mushroom risotto. Pro tip - ask for the spicy marinara where applicable.
  • Aditi M.
    Delicious old fashioned
  • Andres N.
    Out of all the delicious food I've had here the star of the show is hands down their cauliflower appetizer!! One order never seems to be enough!
  • Karen K.
    Karen KoApril 29
    Get the burrata there - you won't be sorry!
  • Thomas W.
    Thomas WittApril 29
    Awesome Pizzas. Big portions. Share!
  • Amy B.
    Amy BApril 18
    Lively, late night eating. Bartenders are attentive & casual.
  • Jeff M.
    Jeff MartensApril 17
    Meatballs and carpaccio were amazing! Lasagna was a treat. Wonderful server and nice outdoor seating.
  • Eater
    EaterApril 13
    Beretta's weekend brunch menu offers special cocktails, new dishes and a "brunch punch." This refreshing seasonal cauldron of booze changes weekly, and is $8 per glass during brunch. Read more
  • Sal C.
    Sal CainoApril 6
    fancy italian. usually long wait.
  • Pueblo Viejo Tequila
    The Easter colors reflect in a Margarita mixed with Pueblo Viejo. Get yours here at Beretta!
  • Reserve
    ReserveMarch 17
    Italian-inspired eatery Beretta dishes out seasonal, organic and locally sourced comfort food, like satisfying mushroom and margarita pizzas. Read more
  • Pueblo Viejo Tequila
    If you want to freshen up with a delicious cocktail at Beretta, try a Paloma mixed with Pueblo Viejo Blanco.
  • Sarah S.
    Sarah SlocumFebruary 27
    Everything, exquisite food, chic dexor, great ambiance and service
  • Kaitlin Y.
    Walnut bread with burrata and mushroom tapenade... And honey.
  • Zeke K.
    Zeke KochFebruary 19
    Good italian. It's surprisingly easy to get a table if you come at odd hours and are willing to sit under the heat lamps outside.
  • Pueblo Viejo Tequila
    When you visit Beretta, start by ordering a delicious cocktail mixed with Pueblo Viejo Blanco.
  • Jane S.
    Jane SuperFebruary 4
    crab arancini & spicy marinara pizza!!
  • Bommy C.
    Bommy ChaFebruary 1
    Walnut bread with burrata & mushroom-truffle honey is fantastic. Try the gnocchi with porcini & smoked pancetta, plus the funghi & panna risotto. Paloma cocktail is very grapefruity so go for diablo.
  • Nimalan M.
    Fresh orange juice! The breakfast pizza and margharita pizza were great.
  • Erik M.
    Try the burrata.
  • Sergey S.
    Sergey SmirnovJanuary 19
    Monday night pollo farcito is really really good!
  • Cynthia T.
    Cynthia TruongJanuary 11
    Amazing cocktails and pizza. Ordered the hot salami
  • Clare
    ClareDecember 16, 2015
    Pizza and great wine. There is a private event space downstairs
  • Pueblo Viejo Tequila
    Pueblo Viejo TequilaDecember 7, 2015
    If you are in Beretta, try a Margarita with Pueblo Viejo Blanco.
  • Sean W.
    Sean WaughNovember 30, 2015
    Small bites
  • Craig V.
    Craig VillamorNovember 29, 2015
    Good spot for late drinks.
  • Andres
    AndresNovember 29, 2015
    have to get the hot salami and burrata pizza
  • Mikahla V.
    Mikahla VicinoOctober 28, 2015
    Get a few appetizers and a pizza to share.
  • Jenny S.
    Jenny Soo HooOctober 24, 2015
    Make sure to call ahead for a table. They can hold a spot in line for you for 1 hour
  • timoni w.
    timoni westOctober 20, 2015
    You don't have to wait for brunch anymore, so that's cool
  • Jaimie L.
    Jaimie LeeOctober 18, 2015
    Make a reservation ahead if you don't want to wait for an hour(or more) for this delicious pizza🍕
  • Jana T.
    Jana TrantowOctober 18, 2015
    May have been great once but now is an uncreative mix of basic Sysco ingredients dabbled with extremely brash host staff and leaves much to be desired. Well, burrata on everything–cheese does help all
  • Sharon T.
    Sharon TsaoOctober 8, 2015
    Yep. The burrata lives up to its fame
  • Nicolas B.
    Nicolas BrussonSeptember 29, 2015
    Good for brunch
  • SFist
    SFistSeptember 18, 2015
    The walnut bread with burrata and mushroom truffle honey appetizer should give you something to talk about. Read more
  • Fred S.
    Fred Stevens-SmithSeptember 8, 2015
    It's good. But overrated. You will eat better at delfina.
    Upvoted May 19
  • Vincent T.
    Vincent TangSeptember 4, 2015
    Super chill Italian place open late. Buzzing atmosphere that's great for groups. Try the chicken liver crostini and crab arancini
  • Dave C.
    Dave CummingsAugust 31, 2015
    The pizzas are yummy
  • Arthur L.
    Arthur LeeAugust 30, 2015
    Everything was good, but the highlight was the olive oil gelato
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