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Beretta

Beretta

Italian Restaurant, Cocktail Bar, and Pizza Place$$$$
Mission District, San Francisco
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9.4/10
1,713
ratings
459 Tips and reviews
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  • pizza
  • burrata cheese
  • cocktails
  • lively
  • good for dates
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  • Ben H.
    Ben HickeyJune 24
    It's worth a trip for the pizza
  • Allie B.
    great spot for shareable italian bites (apps > pizzas) but the wait was a bit egregious.
  • Aadil B.
    The walnut bread bruschetta is sweet and nutty, a good way to start your meal.
  • Anna K.
    Proper pizzas, thin crust and rich toppings.
  • Candace V.
    The cocktails are fantastic. The carpaccio was delicious & traditional. The risotto not so much. We had two different risotto entrees & they were both boring & flat.
  • Gabriel G.
    Gabriel GrauApril 21
    Food is tasteless and they use a lot of oil in everything, don't like it
  • Martin H.
    Walnut bread!! Amazing !
  • 67tara
    67taraMarch 17
    Best cesar salad and herb onion bread, the asparagus risotto was great for dinner and the tiramisu was wonderful for dessert!
  • Geoff R.
    Food was good, but pretty average by SF standards. Service was surprisingly poor, especially when checking in.
  • Natalie K.
    Natalie KFebruary 28
    This restaurant was AMAZEBALLS. Things to definitely get: crab arancini, broccolini, one of the risottos, one of the pizzas. Cocktails are also fantastic. Great date night spot!
  • Alexandra K.
    Alexandra KeninFebruary 17
    Been here 25+ times
    Get a pizza with spicy sauce, burrata, and vegan sausage!
  • Endelman N.
    Endelman NInaFebruary 6
    don't worry about making a reservation. if you get there before 6pm (like even 5:55) you can get a seat the bar
  • Brett L.
    Brett LiderFebruary 5
    Been here 50+ times
    Pasta chilaquiles?! Hell yes. Order them now. Brunch.
  • steen
    steenFebruary 3
    Eggplant dish was delicious. Get a pizza. Get anything with Burrata.
  • Eater
    EaterJanuary 18
    This Mission hotspot is always packed, with good reason. The menu is rife with antipasti, pizzas, pastas, risottos, and rotating daily specials like cioppino and short ribs. Read more
  • Gunnar A.
    Gunnar AasenDecember 31, 2016
    Been here 10+ times
    The Friday lasagna special and saffron risotto with osso bucco are both delicious. Can't go wrong with any of the pizzas either. There's a "hidden" cocktail list but the regular ones are also tasty.
  • Michael L.
    Michael LunøeDecember 11, 2016
    Pro tip: order a lot of starters (antipasti) and share a pizza. Cocktails here are really good, but you should expect a line.
  • Laurie B.
    Laurie BennettDecember 11, 2016
    Couldn't stay long but can't wait to eat the other half of my awesome prosciutto di parma pizza from the fridge!
  • Brodie O.
    Brodie OlmsteadNovember 27, 2016
    Everything is delicious. Can't go wrong with any of the pizzas. Don't miss the walnut bread with burrata. Solid cocktails.
  • Lindsay P.
    Lindsay POctober 25, 2016
    The crust on the pizza is unbelievably delicious and perfectly flawless <3
  • Tiffany Z.
    Tiffany ZhongOctober 24, 2016
    DEFINITELY get the walnut bread - it's unreal. Creamy spinach pizza was great too. French toast was decent. Overall 👌
  • Carina N.
    Carina NgaiOctober 12, 2016
    Gnocchi is the best!!!
  • Archna S.
    Archna SinghOctober 8, 2016
    Pizza and drunks
  • Matt K.
    Matt KOctober 7, 2016
    Cocktails, prixe fixe menu, all of it 👌🏼
  • Edgar A.
    Edgar AgbayaniOctober 1, 2016
    Been here 10+ times
    The pizza was good, the service was not. Took too long, server forgot main topping, was not welcoming and inviting.
  • Ana Clare S.
    Ana Clare SmithSeptember 29, 2016
    The saffron risotto with osso buco is delicious
  • JS1
    JS1September 28, 2016
    Pizza is very good. Don't be afraid to mix and match ingredients from the custom menu.
  • Rebecca K.
    Rebecca KweeSeptember 19, 2016
    Great and decently priced pasta and pizzas. Get here earlier to avoid line (no reservations)
  • Louise P.
    Louise PlqvtSeptember 19, 2016
    Risotto with funghi and truffled Panna was very fine and tasty. A bit crowded and music too loud for my non-American ears:)
  • Vito S.
    Vito SalvatoreSeptember 16, 2016
    As an Italian I found the pizza very disappointing. Definitely one of my least favourite in San Francisco.
  • Peter C.
    Peter ChiuAugust 13, 2016
    Pizza and cocktails. Dominic at the bar makes some of the best cocktails in the city
  • Matt D.
    Matt DysonAugust 11, 2016
    The risotto is amazing. Definitely make a reservation if going here it gets very crowded.
  • Pei 👻 W.
    Pei 👻 WenAugust 4, 2016
    Bread, bread, and bread! I would recommend a family-style meal with appetizers and pizzas, instead of ordering entrees. Great cocktail menu too!
  • Simon T.
    Simon TanJuly 20, 2016
    Margherita Burrata pizza and squid ink risotto
  • Doug d.
    Doug de WetJuly 18, 2016
    Dry, clean, and appetizing, if you like aromatic, rye based cocktails, the slightly bitter Mythmaker is mighty fine.
  • Pratheeksha K.
    Pratheeksha KSJuly 18, 2016
    Had the best eggplant pesto pizza here
  • Sarah
    SarahJuly 17, 2016
    Get the beet gnocchi. It's served on a bed of cream and lightly charred. So so good.
  • Rob A.
    Rob AtkinsonJuly 13, 2016
    Secret tip: make a reservation for groups of 6 or more and get $35 fixed price menu, including appetizers, salad, and mains
  • Jonah P.
    Jonah PriceJuly 12, 2016
    Vegan options are one thing, but to make it easy for me by having a vegan menu, and I'm in love. 💕
  • Heena K.
    Heena KaraniJuly 7, 2016
    Hands down this place has amazing food. Really popular & can see why. Order the broccolini & the spicy pizza with burrata. Service is great too. Just a shame they don't have wifi.
  • Hailey C.
    Hailey CrowelJuly 5, 2016
    Burrata errrrything. The meatballs, margherita pizza, and sausage pizza are my favorites.
  • George Y.
    George YiuJuly 5, 2016
    Walnut bread is heavenly
  • Pavan K.
    Pavan KulkarniJune 18, 2016
    Loved the gnocchi, pizza and walnut bread. The cocktails are reality good tried the wind up bird and mule
  • Jenna S.
    Jenna SJune 14, 2016
    pretty much everything is good here—cocktails, pizzas, other bites
  • Erik B.
    Erik BeerepootJune 14, 2016
    Just all around solid place, with a great ambiance.
  • Fedor B.
    Fedor BartoshJune 13, 2016
    It's more about drinks rather than food
  • Maggie
    MaggieJune 12, 2016
    This is labeled "Italian" but the proper food group is "Orgasmic." (Favorites: walnut bread, whatever gnocchi for the season, stuffed peppers...everything.)
  • Kaitlin Y.
    Kaitlin YapchaianJune 11, 2016
    Been here 5+ times
    If you're there on Friday get the lasagne bolognese. And the bread w/mushroom and honey even if you aren't into mushrooms. And the meatballs! Katie is the best waitress I've had (at any restaurant).
  • Evan K.
    The walnut bread was absolutely amazing, as was the mushroom risotto. Pro tip - ask for the spicy marinara where applicable.
  • Aditi M.
    Aditi MishraMay 20, 2016
    Delicious old fashioned
  • Andres N.
    Andres NovoaMay 5, 2016
    Out of all the delicious food I've had here the star of the show is hands down their cauliflower appetizer!! One order never seems to be enough!
  • Karen K.
    Karen KoApril 29, 2016
    Get the burrata there - you won't be sorry!
  • Thomas W.
    Thomas WittApril 29, 2016
    Awesome Pizzas. Big portions. Share!
  • Amy B.
    Amy BApril 18, 2016
    Lively, late night eating. Bartenders are attentive & casual.
  • Jeff M.
    Jeff MartensApril 17, 2016
    Meatballs and carpaccio were amazing! Lasagna was a treat. Wonderful server and nice outdoor seating.
  • Eater
    EaterApril 13, 2016
    Beretta's weekend brunch menu offers special cocktails, new dishes and a "brunch punch." This refreshing seasonal cauldron of booze changes weekly, and is $8 per glass during brunch. Read more
  • Sal C.
    Sal CainoApril 6, 2016
    fancy italian. usually long wait.
  • Pueblo Viejo Tequila
    Pueblo Viejo TequilaMarch 28, 2016
    The Easter colors reflect in a Margarita mixed with Pueblo Viejo. Get yours here at Beretta!
  • Reserve
    ReserveMarch 17, 2016
    Italian-inspired eatery Beretta dishes out seasonal, organic and locally sourced comfort food, like satisfying mushroom and margarita pizzas. Read more
  • Pueblo Viejo Tequila
    If you want to freshen up with a delicious cocktail at Beretta, try a Paloma mixed with Pueblo Viejo Blanco.
  • Sarah S.
    Sarah SlocumFebruary 27, 2016
    Everything, exquisite food, chic dexor, great ambiance and service
  • Kaitlin Y.
    Kaitlin YapchaianFebruary 21, 2016
    Been here 5+ times
    Walnut bread with burrata and mushroom tapenade... And honey.
  • Zeke K.
    Zeke KochFebruary 19, 2016
    Good italian. It's surprisingly easy to get a table if you come at odd hours and are willing to sit under the heat lamps outside.
  • Pueblo Viejo Tequila
    Pueblo Viejo TequilaFebruary 11, 2016
    When you visit Beretta, start by ordering a delicious cocktail mixed with Pueblo Viejo Blanco.
  • Jane S.
    Jane SuperFebruary 4, 2016
    Been here 10+ times
    crab arancini & spicy marinara pizza!!
  • Bommy C.
    Bommy ChaFebruary 1, 2016
    Walnut bread with burrata & mushroom-truffle honey is fantastic. Try the gnocchi with porcini & smoked pancetta, plus the funghi & panna risotto. Paloma cocktail is very grapefruity so go for diablo.
  • Nimalan M.
    Nimalan MahendranJanuary 31, 2016
    Fresh orange juice! The breakfast pizza and margharita pizza were great.
  • Erik M.
    Erik Michaels-OberJanuary 28, 2016
    Try the burrata.
  • Sergey S.
    Sergey SmirnovJanuary 19, 2016
    Monday night pollo farcito is really really good!
  • Cynthia T.
    Cynthia TruongJanuary 11, 2016
    Amazing cocktails and pizza. Ordered the hot salami
  • Clare
    ClareDecember 16, 2015
    Pizza and great wine. There is a private event space downstairs
  • Pueblo Viejo Tequila
    Pueblo Viejo TequilaDecember 7, 2015
    If you are in Beretta, try a Margarita with Pueblo Viejo Blanco.
  • Sean W.
    Sean WaughNovember 30, 2015
    Small bites
  • Craig V.
    Craig VillamorNovember 29, 2015
    Good spot for late drinks.
  • Andres
    AndresNovember 29, 2015
    have to get the hot salami and burrata pizza
  • Mikahla V.
    Mikahla VicinoOctober 28, 2015
    Get a few appetizers and a pizza to share.
  • Jenny S.
    Jenny Soo HooOctober 24, 2015
    Make sure to call ahead for a table. They can hold a spot in line for you for 1 hour
  • timoni w.
    timoni westOctober 20, 2015
    Been here 10+ times
    You don't have to wait for brunch anymore, so that's cool
  • Jaimie L.
    Jaimie LeeOctober 18, 2015
    Make a reservation ahead if you don't want to wait for an hour(or more) for this delicious pizza🍕
  • Jana T.
    Jana TrantowOctober 18, 2015
    May have been great once but now is an uncreative mix of basic Sysco ingredients dabbled with extremely brash host staff and leaves much to be desired. Well, burrata on everything–cheese does help all
  • Sharon T.
    Sharon TsaoOctober 8, 2015
    Yep. The burrata lives up to its fame
  • Nicolas B.
    Nicolas BrussonSeptember 29, 2015
    Good for brunch
  • SFist
    SFistSeptember 18, 2015
    The walnut bread with burrata and mushroom truffle honey appetizer should give you something to talk about. Read more
  • Fred S.
    Fred Stevens-SmithSeptember 8, 2015
    It's good. But overrated. You will eat better at delfina.
  • Vincent T.
    Vincent TangSeptember 4, 2015
    Super chill Italian place open late. Buzzing atmosphere that's great for groups. Try the chicken liver crostini and crab arancini
  • Dave C.
    Dave CummingsAugust 31, 2015
    The pizzas are yummy
  • Arthur L.
    Arthur LeeAugust 30, 2015
    Been here 5+ times
    Everything was good, but the highlight was the olive oil gelato
  • Team S.
    Team SlobbrAugust 26, 2015
    outdoor space is dog-friendly, dog friendly.
  • Carlos R.
    Carlos RoquéAugust 12, 2015
    Burrata, olive oil sea salt ice cream, short ribs
  • Coralie S.
    Coralie SabinAugust 10, 2015
    The walnut bread with burrata and truffle was great, the gnocchi are not real gnocchi. They are not crunchy but smooth and still really good.
  • Dirk G.
    Dirk GadsdenAugust 7, 2015
    Good pizza and solid appetizers.
  • Arlo J.
    Arlo JamrogJuly 28, 2015
    Been here 10+ times
    Pro tip: Add burratta to the panzanella!
  • Le@a
    Le@aJuly 26, 2015
    Pizza just delicious!!
  • Barton S.
    Barton SmithJuly 5, 2015
    Been here 5+ times
    San Francisco has a consistent style of Italian food among it's many great Italian restaurants but Beretta is probably my favorite. I like the cocktails, meatballs and spicy Italian sausage pizza.
  • Vivian W.
    Vivian WangJuly 5, 2015
    Start your meal with walnut bread and crab arancini. Try this place for brunch too!
  • Sofia L.
    Sofia LevinJuly 4, 2015
    The arancini were delicious!
  • M T.
    M TJune 28, 2015
    Amazing cocktails & Pizza
  • Teresa
    TeresaJune 24, 2015
    Solid place. Sit at bar and eat/drink the day away. Beretta app is amazing
  • Henry V.
    Henry VelasteguiJune 21, 2015
    Pizza had a funny taste, over priced wine, servers were rude.
  • Bre R.
    Bre RozJune 16, 2015
    Pasta and pizzas!
  • Fran I.
    Fran InchaustiJanuary 12
    Rica pizza, en Argentina acostumbran ponerle mucha mas muzarella, eso le falto. La masa super fina y crocante, riquisima. Buena atencion. La música muy fuerte a mi gusto. Vinos muy caros.
    Upvoted May 12
  • Artem O.
    Artem OnuchinAugust 9, 2016
    Burrata pizza, gnocchi
  • Stephanie D.
    Stephanie DoensJune 30, 2016
    Très bonne adresse pour le brunch du dimanche
  • Chirag P.
    Chirag PatelOctober 10, 2015
    Risotto, pizza
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