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Italian Restaurant, Cocktail Bar, and Pizza Place$$$$
Mission District, San Francisco
469 Tips and reviews
  • pizza
  • burrata cheese
  • cocktails
  • lively
  • good for dates
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  • Recent
  • Popular
  • Michal P.
    Michal Palmon1 week ago
  • Zhanna
    ZhannaOctober 28
    Wonderful brunches and amazing fresh orange 🍊 juice
  • Jean-Pierre P.
    Jean-Pierre PommetSeptember 22
    Definitely their breakfast pizza
  • Mark C.
    Mark CialoneSeptember 12
    Hot salami pizza + Crab arancini were amazing. Great place, very reasonable price
  • Joshua G.
    Joshua GunterAugust 23
    Great cocktails and pizza especially - highly recommend.
  • Alice M.
    The cherry tomato pizza with pesto was the best, after a round of perfect appetizers: piquillo peppers, dungeness arancini, and fried cauliflower
  • Suz .
    Suz 🍋August 7
    Coming from NY, the pizza here is my favorite in SF.
  • Michael L.
    Michael LeisAugust 4
    Literally everything was great
  • Liza P.
    Liza PAugust 3
    Great place for pizza and cocktails with a small group! Gets loud af.
  • Tone M.
    Tone MosleyAugust 2
    Great spot food good but even for a Midweek it was loud inside can't imagine weekend. Big bonus the kitchen is open Late.
  • Kevin C.
    Kevin CJuly 30
    Everything i have had there has been fantastic. There is a cheese and fig toast small plate that is outstanding.
  • Ben H.
    Ben HickeyJune 24
    It's worth a trip for the pizza
  • Allie B.
    great spot for shareable italian bites (apps > pizzas) but the wait was a bit egregious.
  • Aadil B.
    The walnut bread bruschetta is sweet and nutty, a good way to start your meal.
  • Anna K.
    Proper pizzas, thin crust and rich toppings.
  • Candace V.
    The cocktails are fantastic. The carpaccio was delicious & traditional. The risotto not so much. We had two different risotto entrees & they were both boring & flat.
  • Gabriel G.
    Gabriel GrauApril 21
    Food is tasteless and they use a lot of oil in everything, don't like it
  • Martin H.
    Walnut bread!! Amazing !
  • 67tara
    67taraMarch 17
    Best cesar salad and herb onion bread, the asparagus risotto was great for dinner and the tiramisu was wonderful for dessert!
  • Geoff R.
    Food was good, but pretty average by SF standards. Service was surprisingly poor, especially when checking in.
  • Natalie K.
    Natalie KFebruary 28
    This restaurant was AMAZEBALLS. Things to definitely get: crab arancini, broccolini, one of the risottos, one of the pizzas. Cocktails are also fantastic. Great date night spot!
  • Alexandra K.
    Alexandra KeninFebruary 17
    Been here 25+ times
    Get a pizza with spicy sauce, burrata, and vegan sausage!
  • Endelman N.
    Endelman NInaFebruary 6
    don't worry about making a reservation. if you get there before 6pm (like even 5:55) you can get a seat the bar
  • Brett L.
    Brett LiderFebruary 5
    Been here 50+ times
    Pasta chilaquiles?! Hell yes. Order them now. Brunch.
  • steen
    steenFebruary 3
    Eggplant dish was delicious. Get a pizza. Get anything with Burrata.
  • Eater
    EaterJanuary 18
    This Mission hotspot is always packed, with good reason. The menu is rife with antipasti, pizzas, pastas, risottos, and rotating daily specials like cioppino and short ribs. Read more
  • Gunnar A.
    Gunnar AasenDecember 31, 2016
    Been here 10+ times
    The Friday lasagna special and saffron risotto with osso bucco are both delicious. Can't go wrong with any of the pizzas either. There's a "hidden" cocktail list but the regular ones are also tasty.
  • Michael L.
    Michael LunøeDecember 11, 2016
    Pro tip: order a lot of starters (antipasti) and share a pizza. Cocktails here are really good, but you should expect a line.
  • Laurie B.
    Laurie BennettDecember 11, 2016
    Couldn't stay long but can't wait to eat the other half of my awesome prosciutto di parma pizza from the fridge!
  • Brodie O.
    Brodie OlmsteadNovember 27, 2016
    Been here 5+ times
    Everything is delicious. Can't go wrong with any of the pizzas. Don't miss the walnut bread with burrata. Solid cocktails.
  • Lindsay P.
    Lindsay POctober 25, 2016
    The crust on the pizza is unbelievably delicious and perfectly flawless <3
  • Tiffany Z.
    Tiffany ZhongOctober 24, 2016
    DEFINITELY get the walnut bread - it's unreal. Creamy spinach pizza was great too. French toast was decent. Overall 👌
  • Carina N.
    Carina NgaiOctober 12, 2016
    Gnocchi is the best!!!
  • Archna S.
    Archna SinghOctober 8, 2016
    Pizza and drunks
  • Matt K.
    Matt KOctober 7, 2016
    Cocktails, prixe fixe menu, all of it 👌🏼
  • Edgar A.
    Edgar AgbayaniOctober 1, 2016
    Been here 10+ times
    The pizza was good, the service was not. Took too long, server forgot main topping, was not welcoming and inviting.
  • Ana Clare S.
    Ana Clare SmithSeptember 29, 2016
    The saffron risotto with osso buco is delicious
  • JS1
    JS1September 28, 2016
    Pizza is very good. Don't be afraid to mix and match ingredients from the custom menu.
  • Rebecca K.
    Rebecca KweeSeptember 19, 2016
    Great and decently priced pasta and pizzas. Get here earlier to avoid line (no reservations)
  • Louise P.
    Louise PlqvtSeptember 19, 2016
    Risotto with funghi and truffled Panna was very fine and tasty. A bit crowded and music too loud for my non-American ears:)
  • Vito S.
    Vito SalvatoreSeptember 16, 2016
    As an Italian I found the pizza very disappointing. Definitely one of my least favourite in San Francisco.
  • Peter C.
    Peter ChiuAugust 13, 2016
    Pizza and cocktails. Dominic at the bar makes some of the best cocktails in the city
  • Matt D.
    Matt DysonAugust 11, 2016
    The risotto is amazing. Definitely make a reservation if going here it gets very crowded.
  • Pei 👻 W.
    Pei 👻 WenAugust 4, 2016
    Bread, bread, and bread! I would recommend a family-style meal with appetizers and pizzas, instead of ordering entrees. Great cocktail menu too!
  • Simon T.
    Simon TanJuly 20, 2016
    Margherita Burrata pizza and squid ink risotto
  • Doug d.
    Doug de WetJuly 18, 2016
    Dry, clean, and appetizing, if you like aromatic, rye based cocktails, the slightly bitter Mythmaker is mighty fine.
  • Pratheeksha K.
    Pratheeksha KSJuly 18, 2016
    Had the best eggplant pesto pizza here
  • Sarah
    SarahJuly 17, 2016
    Get the beet gnocchi. It's served on a bed of cream and lightly charred. So so good.
  • Rob A.
    Rob AtkinsonJuly 13, 2016
    Secret tip: make a reservation for groups of 6 or more and get $35 fixed price menu, including appetizers, salad, and mains
  • Jonah P.
    Jonah PriceJuly 12, 2016
    Vegan options are one thing, but to make it easy for me by having a vegan menu, and I'm in love. 💕
  • Heena K.
    Heena KaraniJuly 7, 2016
    Hands down this place has amazing food. Really popular & can see why. Order the broccolini & the spicy pizza with burrata. Service is great too. Just a shame they don't have wifi.
  • Hailey C.
    Hailey CrowelJuly 5, 2016
    Burrata errrrything. The meatballs, margherita pizza, and sausage pizza are my favorites.
  • George Y.
    George YiuJuly 5, 2016
    Walnut bread is heavenly
  • Pavan K.
    Pavan KulkarniJune 18, 2016
    Loved the gnocchi, pizza and walnut bread. The cocktails are reality good tried the wind up bird and mule
  • Jenna S.
    Jenna SJune 14, 2016
    pretty much everything is good here—cocktails, pizzas, other bites
  • Erik B.
    Erik BeerepootJune 14, 2016
    Just all around solid place, with a great ambiance.
  • Fedor B.
    Fedor BartoshJune 13, 2016
    It's more about drinks rather than food
  • Maggie
    MaggieJune 12, 2016
    This is labeled "Italian" but the proper food group is "Orgasmic." (Favorites: walnut bread, whatever gnocchi for the season, stuffed peppers...everything.)
  • Kaitlin Y.
    Kaitlin YapchaianJune 11, 2016
    Been here 5+ times
    If you're there on Friday get the lasagne bolognese. And the bread w/mushroom and honey even if you aren't into mushrooms. And the meatballs! Katie is the best waitress I've had (at any restaurant).
  • Evan K.
    The walnut bread was absolutely amazing, as was the mushroom risotto. Pro tip - ask for the spicy marinara where applicable.
  • Aditi M.
    Aditi MishraMay 20, 2016
    Delicious old fashioned
  • Andres N.
    Andres NovoaMay 5, 2016
    Out of all the delicious food I've had here the star of the show is hands down their cauliflower appetizer!! One order never seems to be enough!
  • Karen K.
    Karen KoApril 29, 2016
    Get the burrata there - you won't be sorry!
  • Thomas W.
    Thomas WittApril 29, 2016
    Awesome Pizzas. Big portions. Share!
  • Amy B.
    Amy BApril 18, 2016
    Lively, late night eating. Bartenders are attentive & casual.
  • Jeff M.
    Jeff MartensApril 17, 2016
    Meatballs and carpaccio were amazing! Lasagna was a treat. Wonderful server and nice outdoor seating.
  • Eater
    EaterApril 13, 2016
    Beretta's weekend brunch menu offers special cocktails, new dishes and a "brunch punch." This refreshing seasonal cauldron of booze changes weekly, and is $8 per glass during brunch. Read more
  • Sal C.
    Sal CainoApril 6, 2016
    fancy italian. usually long wait.
  • Pueblo Viejo Tequila
    Pueblo Viejo TequilaMarch 28, 2016
    The Easter colors reflect in a Margarita mixed with Pueblo Viejo. Get yours here at Beretta!
  • Reserve
    ReserveMarch 17, 2016
    Italian-inspired eatery Beretta dishes out seasonal, organic and locally sourced comfort food, like satisfying mushroom and margarita pizzas. Read more
  • Pueblo Viejo Tequila
    If you want to freshen up with a delicious cocktail at Beretta, try a Paloma mixed with Pueblo Viejo Blanco.
  • Sarah S.
    Sarah SlocumFebruary 27, 2016
    Everything, exquisite food, chic dexor, great ambiance and service
  • Kaitlin Y.
    Kaitlin YapchaianFebruary 21, 2016
    Been here 5+ times
    Walnut bread with burrata and mushroom tapenade... And honey.
  • Zeke K.
    Zeke KochFebruary 19, 2016
    Good italian. It's surprisingly easy to get a table if you come at odd hours and are willing to sit under the heat lamps outside.
  • Pueblo Viejo Tequila
    Pueblo Viejo TequilaFebruary 11, 2016
    When you visit Beretta, start by ordering a delicious cocktail mixed with Pueblo Viejo Blanco.
  • Jane S.
    Jane SuperFebruary 4, 2016
    Been here 10+ times
    crab arancini & spicy marinara pizza!!
  • Bommy C.
    Bommy ChaFebruary 1, 2016
    Walnut bread with burrata & mushroom-truffle honey is fantastic. Try the gnocchi with porcini & smoked pancetta, plus the funghi & panna risotto. Paloma cocktail is very grapefruity so go for diablo.
  • Nimalan M.
    Nimalan MahendranJanuary 31, 2016
    Fresh orange juice! The breakfast pizza and margharita pizza were great.
  • Erik B.
    Erik BerlinJanuary 28, 2016
    Try the burrata.
  • Sergey S.
    Sergey SmirnovJanuary 19, 2016
    Monday night pollo farcito is really really good!
  • Cynthia T.
    Cynthia TruongJanuary 11, 2016
    Amazing cocktails and pizza. Ordered the hot salami
  • Clare
    ClareDecember 16, 2015
    Pizza and great wine. There is a private event space downstairs
  • Pueblo Viejo Tequila
    Pueblo Viejo TequilaDecember 7, 2015
    If you are in Beretta, try a Margarita with Pueblo Viejo Blanco.
  • Sean W.
    Sean WaughNovember 30, 2015
    Small bites
  • Craig V.
    Craig VillamorNovember 29, 2015
    Good spot for late drinks.
  • Andres
    AndresNovember 29, 2015
    have to get the hot salami and burrata pizza
  • Mikahla V.
    Mikahla VicinoOctober 28, 2015
    Get a few appetizers and a pizza to share.
  • Jenny S.
    Jenny Soo HooOctober 24, 2015
    Make sure to call ahead for a table. They can hold a spot in line for you for 1 hour
  • timoni w.
    timoni westOctober 20, 2015
    Been here 10+ times
    You don't have to wait for brunch anymore, so that's cool
  • Jaimie L.
    Jaimie LeeOctober 18, 2015
    Make a reservation ahead if you don't want to wait for an hour(or more) for this delicious pizza🍕
  • Jana T.
    Jana TrantowOctober 18, 2015
    May have been great once but now is an uncreative mix of basic Sysco ingredients dabbled with extremely brash host staff and leaves much to be desired. Well, burrata on everything–cheese does help all
  • Sharon T.
    Sharon TsaoOctober 8, 2015
    Yep. The burrata lives up to its fame
  • Nicolas B.
    Nicolas BrussonSeptember 29, 2015
    Good for brunch
  • SFist
    SFistSeptember 18, 2015
    The walnut bread with burrata and mushroom truffle honey appetizer should give you something to talk about. Read more
  • Fred S.
    Fred Stevens-SmithSeptember 8, 2015
    It's good. But overrated. You will eat better at delfina.
  • Vincent T.
    Vincent TangSeptember 4, 2015
    Super chill Italian place open late. Buzzing atmosphere that's great for groups. Try the chicken liver crostini and crab arancini
  • Dave C.
    Dave CAugust 31, 2015
    The pizzas are yummy
  • Arthur L.
    Arthur LeeAugust 30, 2015
    Been here 5+ times
    Everything was good, but the highlight was the olive oil gelato
  • Team S.
    Team SlobbrAugust 26, 2015
    outdoor space is dog-friendly, dog friendly.
  • Carlos R.
    Carlos RoquéAugust 12, 2015
    Burrata, olive oil sea salt ice cream, short ribs
  • Coralie S.
    Coralie SabinAugust 10, 2015
    The walnut bread with burrata and truffle was great, the gnocchi are not real gnocchi. They are not crunchy but smooth and still really good.
  • Dirk G.
    Dirk GadsdenAugust 7, 2015
    Good pizza and solid appetizers.
  • Arlo J.
    Arlo JamrogJuly 28, 2015
    Been here 10+ times
    Pro tip: Add burratta to the panzanella!
  • Le@a
    Le@aJuly 26, 2015
    Pizza just delicious!!
  • Barton S.
    Barton SmithJuly 5, 2015
    Been here 5+ times
    San Francisco has a consistent style of Italian food among it's many great Italian restaurants but Beretta is probably my favorite. I like the cocktails, meatballs and spicy Italian sausage pizza.
  • Vivian W.
    Vivian WangJuly 5, 2015
    Start your meal with walnut bread and crab arancini. Try this place for brunch too!
  • Sofia L.
    Sofia LevinJuly 4, 2015
    The arancini were delicious!
  • M T.
    M TJune 28, 2015
    Amazing cocktails & Pizza
  • Teresa
    TeresaJune 24, 2015
    Solid place. Sit at bar and eat/drink the day away. Beretta app is amazing
  • Henry V.
    Henry VelasteguiJune 21, 2015
    Pizza had a funny taste, over priced wine, servers were rude.
  • Bre R.
    Bre RozJune 16, 2015
    Pasta and pizzas!
  • Cait L.
    Cait LeaveyJune 16, 2015
    Walnut, honey, and Burrata appetizer is the best! Their olive oil and sea salt ice cream is definitely worth trying too.
  • Toland H.
    Toland HonJune 14, 2015
    The olive oil ice cream is amazing!
  • Renée V.
    Renée VargasMay 31, 2015
    Go to Beretta and order everything on the menu that contains burrata
  • Matthieu B.
    Matthieu BettonMay 23, 2015
    best pizza - order marghetia with burratta & vanille gelato
  • Artur P.
    Artur PokusinMay 8, 2015
    Been here 5+ times
    The Burrata is delicious. The water was to die for!
  • Ashok L.
    Ashok LalwaniMay 2, 2015
    I would go to this rest. for their delicious antipasti anytime. Our favorites were Walnut bread burrata, fava bean bruschetta. Fungi vegetarian pizza was perfect too. It is a bit loud though.
  • Kevin W.
    Kevin WuApril 30, 2015
    Been here 10+ times
    The sink in the bathrooms are super cool. There's an LED that indicates the temperature of the water.
  • Joshua H.
    Joshua HaftelApril 20, 2015
    Pretty underwhelming place, but they're always packed so I guess they know what their customers want.
  • Karina v.
    Karina van SchaardenburgApril 17, 2015
    Been here 25+ times
    Budino for brunch!
  • Michael G.
    Michael GoodeApril 11, 2015
    This place is simply amazing! I could come here every night. First, do not be afraid to ask for the "a field guide to the birds" drink menu. Calamari pizza is 💣 as F, apps crab cakes & eggplant nom
  • Kristina
    KristinaMarch 24, 2015
    Gnocchi was to die for. Best I've ever had!
  • Mark K.
    Mark KupasrimonkolMarch 18, 2015
    Anything they have that includes Burrata is amazing. They really should rename this place.
  • Emily R.
    Emily RoseMarch 13, 2015
    Bird menu is the best menu. Find a bird you identify (for the day)with and drink designated cocktail. You will find yourself.
  • Amy Y.
    Amy YFebruary 28, 2015
    Excellent cocktails and good food with a relaxed vibe
  • Claire P.
    Claire PedersenJanuary 26, 2015
    Pretty good! Not quite as good as Locanda, Flower and Water or Delfina.
  • Ryan L.
    Ryan LJanuary 21, 2015
    Been here 10+ times
    Get a risotto, you moron.
  • Joanna F.
    Joanna FlammJanuary 18, 2015
    Get a Lonsdale cocktail. Eat everything, it's delicious. Get another Lonsdale cocktail. You deserve it.
  • Josh W.
    Josh WentzJanuary 17, 2015
    Date spot by Brendan Lucid
  • Tera D.
    Tera DoanJanuary 7, 2015
    Ice cream with olive oil and salt is heavenly
  • Matt H.
    Matt HealyDecember 28, 2014
    The walnut bread with honey, truffle oil, and burrata is amazing.
  • Amélie B.
    Amélie BeerensDecember 21, 2014
    Delicious Italian... liked the pizza
  • Rick M.
    Rick MotzkoDecember 16, 2014
    Olive oil gelato is incredible.
  • Matthew L.
    Matthew LarsonDecember 16, 2014
    Recommendation from Samir
  • Casey H.
    Casey HoganDecember 14, 2014
    Pizzas and cocktails are awesome. Idk what's is in that cheese sauce with the sweet potato fries but holy hell it's delicious.
  • Adam F.
    Adam FriedmanDecember 13, 2014
    Lasagne bolognese. Walnut truffle toast. Chicken liver crostini. Meatballs. Pizza. Top-notch Italian!
  • Ben C.
    Ben CoffeeDecember 12, 2014
    All of the appetizers are great. Try the walnut bread... So delicious. This is a good spot for a date and also big groups!
  • Nipun S.
    Nipun SachdevNovember 13, 2014
    Burrata, Spicy sausage pizza
  • Shagun A.
    Shagun AulakhNovember 5, 2014
    They have a chorizo pizza which is delicious. For brunch, the Sahiry bread pudding is incredible!
  • Matthew W.
    Matthew WilkesOctober 27, 2014
    Inattentive service and average food, but the cocktails are delicious.
  • MLO
    MLOOctober 26, 2014
    Great food. The Panna gelato with olive oil and sea salt is not to be kissed. Great cocktails and babies who DJ on their iPads make this one of SF's best tables.
  • Amy R.
    Amy RappaportOctober 26, 2014
    Burrata bruschetta app is wonderful. Also meatballs. Nice outdoor seating. Very loud inside.
  • Carolyn C.
    Carolyn ChathamOctober 21, 2014
    Pizza, small plates, cocktails
  • Luke W.
    Luke WhiteOctober 10, 2014
    Get the meatballs, the buratta toasts, and the olive oil ice ice cream. The pizzas are all delicious.
  • Al C.
    Al CapatiOctober 4, 2014
    solid whiskey selection.
  • Jeff B.
    Jeff BethuneSeptember 30, 2014
    Fantastic drinks. Try the puncher's chance if you are into mezcal, you won't be disappointed.
  • Lucky
    LuckySeptember 28, 2014
    forgot to mention: Service fast and polite, just dont ask so often if everything is 'ok'...
  • Lucky
    LuckySeptember 28, 2014
    Granted, I didnt try the cocktails..but the pizza was just avg, risotto was lacking parmesan (the one we then got was a tasteless joke), the much anticipated Burrata was just ok. Avg afterwork place
  • Chantal B.
    Chantal BarcelonaSeptember 25, 2014
    It is more a cocktail bar than an italian restaurant. Not bad but not crazy food. The risotto was not a real italian risotto ( almost salt-free and no risotto rice) and pizzas are ok.
  • Braden K.
    Braden KowitzSeptember 22, 2014
    Been here 10+ times
    If you're into cocktails, ask for the "field guide" menu.
  • Kidhack
    KidhackSeptember 17, 2014
    Been here 50+ times
    Ask for the book of birds — a secret drink menu.
  • Raj S.
    Raj S.August 26, 2014
    My oh my. Gnocchi. Arancini with crab. Ask for the pepper oil on the side if you want to add some spice to your pizza; all of them are well worth it.
  • Asher B.
    Asher BlumbergAugust 24, 2014
    Heirloom pizza was a fail unfortunately....need to pick better, ripple tomatoes, but the apps were great, broccolini, zucchini, walnut rye toast and olive spread ,great. All in all I would come back.
  • Autotelica
    AutotelicaAugust 24, 2014
    kind service & very tasting italian food. Also good beers & coktails. Strongly recommended.
  • David N.
    David NewmanAugust 23, 2014
  • Trevor F.
    Trevor FilterAugust 22, 2014
    Order the walnut bread, then get the margherita burrata + any other pizza to share.
  • Casey N.
    Casey NeistatAugust 21, 2014
    great place good service and fun albeit hipstery crowd. meatballs and pizza were my favorites.
  • Carl Johan R.
    Carl Johan RisingAugust 21, 2014
    Opt in for the meatballs. And do pick the panna gelato for dessert. Slso, ask for the birds menu.
  • Erin O.
    Erin O'ConnorAugust 20, 2014
    Been here 10+ times
    Everything is good! Seriously!
  • Shahi H.
    Shahi HAugust 19, 2014
    The burratta on walnut bread with mushroom and truffle honey is not to be missed!
  • Jimmy L.
    Jimmy LuAugust 15, 2014
    Pizza, cocktails, Mac n cheese
  • Namita D.
    Namita DAugust 13, 2014
    Great pizza, lively environment
  • Lee
    LeeAugust 11, 2014
    Get your Italian food fix late at night!
  • andrew s.
    andrew stadvecAugust 8, 2014
    Some of the Best cocktails in San Francisco - cool bartenders, good food - difficult to get a table
  • Justin C.
    Justin ChenAugust 8, 2014
    Been here 25+ times
    Get the off-menu "bartender's special" pizza. Burrata, sausage, peppers, and spicy marinara.
  • Kyle M.
    Kyle MinorAugust 7, 2014
    Cocktails & pizza 4eva!
  • Ryan O.
    Ryan OtaAugust 7, 2014
    The Paper Tiger is a fantastic cocktail. Really enjoyed the burata pizza as well
  • Micha H.
    Cocktails and pasta
  • Dory 🤙 L.
    Dory 🤙 Little 🤘August 7, 2014
    Gets kinda loud, usually a pretty long wait too. But decent food - pizza is good to share
  • Jimmy H.
    Jimmy HookerAugust 7, 2014
    A hip italian spot in the Mission, everything was good. Expect more conservative portions relative to other italian places. Worth the visit, but get a reservation on Fri/Sat.
    CITY GRITAugust 1, 2014
    With an ever changing menu, the only thing we can promise is that your meal will be a tasty lesson in perfectly paired food and wine.
    CITY GRITAugust 1, 2014
    While pizzas are their main game, we swooned over the Salumi, Baked Polenta, Burrata Bruschetta, the Chicken Liver Crostini, and the entire cocktail menu.
    CITY GRITAugust 1, 2014
    To get the full experience of Thomas McNaughton’s second restaurant, we suggest the tasting menu with wine pairings.
    CITY GRITAugust 1, 2014
    It’s no wonder Ruggero Gadaldi’s little Italian spot won our hearts, as it’s a favorite among our industry pals.
  • Sam G.
    Sam GrossbergJuly 31, 2014
    Great food and drinks, but I stopped going after waiting 2 hours on a Tuesday night.
  • Will B.
    Will BertelsenJuly 22, 2014
    Been here 25+ times
    Get the Bohemian Waxwing. Gin, lemon, Campari, aloe, egg white, rose.
  • Will B.
    Will BertelsenJuly 22, 2014
    Been here 25+ times
    They have an amazing new bird themed cocktail menu. If you don't see it, ask for it.
  • Scott W.
    Scott WilsonJuly 6, 2014
  • Will B.
    Will BertelsenJuly 1, 2014
    Been here 25+ times
    Sweet potato fries with parmesan sauce is next level innovation.
  • Amelia H.
    Amelia HurlbutJune 11, 2014
    They don't take reservations but you can call up to an hour in advance and put your name down. They will hold your table when it comes available up to an hour from when you called.
  • scott ..
    scott ...June 5, 2014
    There are several excellent, paleo friendly sides. The lamb and fish in particular.
  • Andy M.
    Andy MatuschakJune 1, 2014
    Great for late-night in particular.
  • Will B.
    Will BertelsenMay 11, 2014
    Been here 25+ times
    If you ask nicely they will add capers to your pizza! Pro order: add capers and anchovies to the burrata margarita pizza.
  • Will B.
    Will BertelsenMay 4, 2014
    Been here 25+ times
    Inventive cocktails, great pizza, and delicious antipasti. Busy for dinner but open late and shockingly chill for brunch.
  • Sridhar R.
    Lovely cocktails.
  • Jorge V.
    Jorge VargasApril 27, 2014
    Been here 5+ times
    Walnut bread! NO DOUBTS
  • Shivani M.
    Shivani MohanApril 22, 2014
    Don't have the Puncher's Chance. It has a gasoline aftertaste
  • Márcia B.
    Márcia BritoApril 1, 2014
    I loved the mimosa drink, a delight! Cozy restaurant! I will return, before leaving for Brazil :))
  • Emily C.
    Emily ChanMarch 29, 2014
    Walnut bread. Don't ask questions.
  • jackfrost49
    jackfrost49March 26, 2014
    i likey, i likey a lot
  • Bre M.
    Bre MillerMarch 18, 2014
    Pizza and cocktails.
  • Carl F.
    Carl FigueiredoMarch 14, 2014
    This place is so hip it spills out the doors onto the street. But who cares? Cocktails are of the off-the-hook variety and the meatballs brought a tear to my eye...fuggedaboutit
  • Andrew W.
    Andrew WoolfMarch 8, 2014
    Flour + water is much better, if you can get in. Dream of their pappardelle; beretta disappointed :(
  • Will B.
    Will BertelsenFebruary 28, 2014
    Been here 25+ times
    Try the Manila Courier cocktail. Rum-based with bubble tea tapioca. Amazing.
  • Aaron K.
    Aaron KoblinFebruary 17, 2014
    Been here 5+ times
    Burrata pizza, meat balls, broccolini, pana gelato and olive oil w sea salt. (Nom!)
  • Bryce T.
    Bryce TronJanuary 25, 2014
    Panna gelato with olive oil may be my all-time favorite desert
  • Smoochella S.
    Smoochella ScrumptiousJanuary 23, 2014
    Brussels sprouts were delicious!
  • Tim B.
    Tim BradshawJanuary 22, 2014
    Been here 5+ times
    Sometimes you get 3 meatballs, sometimes you get 2. A life lesson, there.
  • Mitali P.
    Mitali PattnaikJanuary 21, 2014
    Brussels sprouts eggplant caponatina w burratta and fungi pizza
  • Katherine L.
    Katherine LohJanuary 8, 2014
    arugula salad, burrata and pizza are all delicious here
  • Gaurav B.
    Gaurav B.January 6, 2014
    Skip brunch or just don't get the gnocchi (it's tiny).
  • Minks M.
    Minks MadaanJanuary 4, 2014
    I go here for the cocktails. Probably the best in the mission. My favourite is the tequila with smoked pineapple
  • Bryce T.
    Bryce TronJanuary 2, 2014
    Olive oil icream will explode your brain
  • Jeff W.
    Jeff WeinsteinJanuary 2, 2014
    Go off hours. Get the eggplant appetizer and any pizzas. The basil cocktail is super interesting. Great drinks. Too busy at night.
  • Alicia
    AliciaDecember 25, 2013
    Panna gelato with sea salt and olive oil. Honestly, you can't really miss here. Worth the wait (there is almost always a wait).
  • Zoh E.
    Zoh EbrahimzadehDecember 1, 2013
    Steak, pizza, and gnocchi for 4 came out in less thank 10 waitress missed one whole main order. I realize it's a busy place, but that's unacceptable. Not coming back.
  • Kris V.
    Kris Vera-PhillipsNovember 29, 2013
    Been here 5+ times
    Try the Funghi and Truffled Panna Risotto - #kvpinmybelly Decadent, late-night meal after work. Rich, creamy and cheesy. Nice woody notes from the mushrooms
  • Jessica L.
    Jessica LlanesNovember 16, 2013
    Such a fun place for a late night bite. Friendly service and fabulous food. Meatballs, Brussels sprouts, gnocchi & beef carpaccio were all delish. Small servings on antipasto but fun to mix and match.
  • Bea V.
    Bea VNovember 12, 2013
    The panna gellatto with olive oil and sea salt is unreal.
  • Lauren F.
    Lauren FaheyNovember 11, 2013
    Been here 5+ times
    The walnut bread, burrata, mushroom truffle honey is heaven on earth.
  • Kidhack
    KidhackOctober 31, 2013
    Been here 50+ times
    Need some heat on your pizza? Do like the northern Italians and skip the red pepper flakes and ask for a side of spicy olive oil. Drizzle and enjoy!
  • Andi T.
    Andi TeggartOctober 23, 2013
    Just. Order. Everything.
  • Sonja H.
    Sonja HaakeOctober 13, 2013
    Great Pizza, awsome Cocktails and good prices....
  • T E.
    T EppsOctober 6, 2013
    Late night.
  • Jessica R.
    Jessica RaeSeptember 15, 2013
    Zagat 24. Cost $37. “delicous artisan pizzas”, “exquisite” Italian small plates and “magical”, “outstanding cocktails” P.S. the gelato with EVOO and sea salt is “a must.”
  • Jane L.
    Jane LiawSeptember 1, 2013
    Everything is good here. Eat everything.
  • BarChick
    BarChickAugust 22, 2013
    Beretta has become a destination for thin crust pizza with fresh, local ingredients and cool cocktails.
  • Rebecca G.
    Rebecca GoldmanAugust 21, 2013
    They serve brunch. It's delicious.
  • Ally S.
    Ally SAugust 19, 2013
    Been here 5+ times
    Anything with buratta, gnocchi, caponatina, and nuestra paloma = perfect meal
  • Meghana D.
    Meghana DharAugust 2, 2013
    Everything is superb, especially the eggplant caponatina w/ burrata, fava bean bruschetta, gnocchi, dungeness crab arancini. But srsly-- the budino di cioccolato is the best dessert I've had in SF
  • Adam
    AdamJuly 22, 2013
    favorite italian style pizza
  • Andrew L.
    Andrew LamJuly 15, 2013
    The food is amazing, the cocktails are refined, and it's open way late for us night owls. Try gnocchi with pancetta, saffron risotto with osso bucco, or any pizza. NB last call for food is 1am nightly
  • Levin D.
    Levin DixonJuly 9, 2013
    Try the Vitus wheat beer, it's the world's best!
  • Ivan V.
    Ivan VanderbylJuly 4, 2013
    Been here 5+ times
    The pork shoulder is amazeballs!
  • Kiril S.
    Kiril SavinoJune 16, 2013
    Long wait, so call ahead.
  • annie l.
    annie lJune 3, 2013
    If you want to meet someone who works at Facebook, this is likely to occur if you frequent this bar
  • Benjamin W.
    Benjamin WitteApril 28, 2013
    Don't leave without getting the vanilla gelato w/ olive oil and sea salt.
  • ashley t.
    ashley tevatiaApril 25, 2013
    Panna Gelato with extra virgin olive oil and sea salt. Incredible.
  • Cristina C.
    Cristina CordovaApril 22, 2013
    The walnut bread with burrata and truffle honey was amazing. The meatballs and olive oil ice cream were also delicious.
  • timoni w.
    timoni westApril 17, 2013
    Been here 10+ times
    It's a huge pain in the ass to go here for dinner if you don't have a reservation. Go early or very late (kitchen is open till midnight), or go for brunch and get the gobsmacking french toast.
  • Joe M.
    Joe MascaroApril 11, 2013
    Walnut bread with burrata is amazing
  • Joe M.
    pretty good vegan pizzas available, fresh ingredients
  • Eric A.
    Eric AuldMarch 28, 2013
    Panna gelato with sea salt and olive oil dessert!
  • Mike Meyer
    Mike MeyerMarch 19, 2013
    Been here 10+ times
    Save room for dessert and order the hazelnut gelato or the tiramisu! Worth the dinero!!
  • Mei L.
    Mei LinMarch 15, 2013
    Been here 10+ times
    Definitely get the brut prosecco, margherita burrata, the eggplant & petrale sole
  • Dave Z.
    Dave ZissouMarch 14, 2013
    housed cured meats sampler, si!
  • Dave Z.
    Dave ZissouMarch 14, 2013
    Panna Gelato with Extra Virgin Olive Oil and Sea Salt.
  • Hipstamatic
    HipstamaticMarch 7, 2013
    Nom = Spicy Italian Sausage pizza.
  • Stephanie C.
    Stephanie ChenFebruary 25, 2013
    Been here 10+ times
    Meatballs!! ... also breakfast pizza and gnocchi
  • Kidhack
    KidhackFebruary 21, 2013
    Been here 50+ times
    What do say about beretta? It might be my favorite restaurant in San Francisco. The reasons: great food, great brunch, great mixed drinks, great wine, great service, open till 1 am, sustainable, hip.
  • Kyle M.
    Kyle MoncelleFebruary 14, 2013
    Been here 5+ times
    All you need is the butternut squash risotto and the olive oil ice cream. Yummm!
  • Natalie K.
    Natalie KassabFebruary 8, 2013
    Been here 5+ times
    Gelato with olive die for.
  • Jake K.
    Jake KaufmanFebruary 1, 2013
    Been here 10+ times
    Where else can you get good cocktails and great pizza until late every night?
  • Tom
    TomJanuary 24, 2013
    Some of the best drinks in the city I've had thus far. Lone wolf for the win!
  • Rohini J.
    Rohini JalanJanuary 21, 2013
    Burrata bruschetta please!
  • Rohini J.
    Rohini JalanJanuary 21, 2013
    Panna gelato with sea salt and olive oil is unique.
  • Rohini J.
    Rohini JalanJanuary 21, 2013
    Great cocktails. Try the Bayside. Funghi truffled panna risotta and tiramisu are exquisite.
  • Chris M.
    Chris MessinaJanuary 15, 2013
    Been here 25+ times
    The bourbon Whimsy is a good option for bartender's choice. Vince won't say what's in it though!
  • Courtney C.
    Courtney CostelloJanuary 10, 2013
    Walnut bread with burrata and mushroom-truffle honey...
  • Chelsea O.
    Chelsea OtakanJanuary 6, 2013
    Been here 5+ times
    Awesome brunch. Get the egg pizza.
  • Tantek Ç.
    Tantek ÇelikJanuary 2, 2013
    Been here 5+ times
    Brunch is served until 3pm, however, get there by 2:45pm (and ask nicely) if you want it, as they may start putting brunch menus away a few minutes short of 3pm.
  • Evan L.
    Evan LukaskeDecember 23, 2012
    The Arcadian cocktail is amazing. Great service.
  • Adam L.
    Adam LondonDecember 23, 2012
    Like bourbon? Get the Kentucky Mule
  • Natalia
    NataliaDecember 16, 2012
    Nuestra Paloma drink was amazing & the walnut bread with burrata & truffle oil is orgasmic!
  • Ganesh R.
    Ganesh RDecember 13, 2012
    Come for cocktails and antipasti! Pizza is decent but not required.
  • Sean S.
    Sean SheppardDecember 8, 2012
    Try the Prosciutto Pizza
  • Sean S.
    Sean SheppardDecember 8, 2012
    Try the Westside - @ewmonster it's the brother to the eastside
  • Sean S.
    Sean SheppardDecember 8, 2012
    Try the Dungeness Crab Arancini
  • Sean S.
    Sean SheppardDecember 8, 2012
    Try the Gnocchi with Porcini & Smoked Pancetta
  • Borden O.
    Borden OrnelazNovember 29, 2012
    Been here 100+ times
    if you don't know what to order, ask your bartender. they'll do you you right. that goes triple if you're thinking about ordering anything and coke/tonic, or a shaken martini.
  • Tommy L.
    Tommy LeepNovember 29, 2012
    Been here 5+ times
    Ask for the Oaxacan Old Fashion. Reposado tequila, mezcal, agave, glory. (hat tip Jason Hreha)
  • Ros H.
    Ros HodgekissNovember 16, 2012
    Gunning for woodfired pizza, right here. Cocktails are a treat, too.
  • Long C.
    Long ChenNovember 5, 2012
    The olive oil ice cream!
  • Adriaan M.
    Adriaan MoorsNovember 2, 2012
    Awesome place. Kentucky mule and spicy Italian sausage pizza. Deee-licious.
  • VegNews Magazine
    VegNews MagazineOctober 30, 2012
    All of this upscale eatery's pizzas can be made with vegan cheese or even vegan sauage. But unless you're a teetoler, don't miss the cocktails—they're truly inspired.
  • Sukhjit G.
    Sukhjit GhagOctober 30, 2012
    Been here 5+ times
    Save room for dessert. The ice cream drizzled with olive oil is a fantastic finish to great meal.
  • Ivan
    IvanOctober 21, 2012
    Been here 50+ times
    For brunch, drift into the full menu and get the Osso Bucco Risotto topped with a sunny-side up egg. Can't go wrong.
  • Katherine H.
    Katherine HuangOctober 21, 2012
    They don't tke reservations for parties under 6. But u can call up to an hour in advance to get ur name on the wait list. Don't be late or ull get floated.
  • Brendon
    BrendonOctober 18, 2012
    The food was so good, but the service was so absent. What gives, Beretta? I don't know how to feel.
  • Tiff T.
    Tiff TingOctober 10, 2012
    Try the Hot Salami, Coppa, Tomato, Provolone, and Diavolicchio Pizza - Adding buratta was a great idea!
  • Tiff T.
    Tiff TingOctober 10, 2012
    Try the Lamb Tenderloin Spiedini with Radicchio and Saba - Awesome texture, radicchio complements the flavor well.
  • Tiff T.
    Tiff TingOctober 10, 2012
    Try the Meat Antipasti - Great mix of Italian cold cuts
  • Simon F.
    Simon Favreau-LessardOctober 7, 2012
    Been here 5+ times
    The carbonara pizza topped with sunny side up eggs is a must for brunch
  • Aaron D.
    Aaron DraczynskiOctober 6, 2012
    Can't go wrong with any of the cocktails here.
  • Kelly .
    Kelly 🍰September 23, 2012
    Call an hour before you're going to arrive to be placed on the wait list. You must check in within the hour or else you lose your place! Expect a wait anyway, but great cocktails and pizza
  • Lan
    LanSeptember 22, 2012
    Pizza, meatballs and cocktails
  • Sammie
    SammieSeptember 17, 2012
    Is that... ice-cream drenched in olive oil? Not for the squeamish
  • Harold R.
    Harold RodríguezSeptember 16, 2012
    An amazing lunch at this place.
  • Greg B.
    Greg BodenairSeptember 5, 2012
    Try the Hot Salami Pizza
  • Greg B.
    Greg BodenairSeptember 5, 2012
    Try the Walnut Bread With Burrata And Black Truffle Goodness - Amazing seriously like woah
  • Alessandra A.
    Alessandra ASeptember 3, 2012
    Check this place out if you're craving bland soggy pizza
  • Larry C.
    Larry ConlinSeptember 3, 2012
    Try the Il Gitano
  • Larry C.
    Larry ConlinSeptember 3, 2012
    Try the Meatballs
  • Larry C.
    Larry ConlinSeptember 3, 2012
    Try the Chicken Liver Crostini
  • Larry C.
    Larry ConlinSeptember 3, 2012
    Try the Tomato Zucchini Parmigiana
  • VegNews Magazine
    VegNews MagazineAugust 30, 2012
    For fine (but trendy) dining, Beretta can't be beat. This cozy restaurant has some of the best cocktails in the city, and will substitute vegan cheese or sausage onto any of their killer pizzas.
  • Lauren S.
    Lauren SchellerAugust 8, 2012
    Cocktails are all amazing. You can't go wrong. SF mixology at its finest.
  • Lizzy A.
    Lizzy AAugust 6, 2012
    Amazing appetizer and pizzas. Kind of like Delarosa. The gnocchi, berets cheese pizza, and their cauliflower are delicious! I will definitely return soon.
  • April V.
    April Vee DubJuly 31, 2012
    Been here 10+ times
    Pizza pro tip: order margarita buratta, add spicy salami. Recommended if you like: fancy pepperoni pizza.
  • mcldiebel
    mcldiebelJuly 29, 2012
    Been here 5+ times
    Try the Lamb Spiedini
  • mcldiebel
    mcldiebelJuly 29, 2012
    Been here 5+ times
    Try the Pizza Margeritta
  • mcldiebel
    mcldiebelJuly 29, 2012
    Been here 5+ times
    Try the Panna Gelato With Extra Virgin Olive Oil And Sea Salt
  • Bilal A.
    Bilal AhmedJuly 29, 2012
    Everything is great! Awesome hang out spot in the mission.
  • SFGate M.
    SFGate ManagerJuly 16, 2012
    Bar manager Ryan Fitzgerald holds regular cocktail classes where participants have their own stations and get hands-on experience in mixology.
  • Staffan H.
    Staffan HolmgrenJuly 14, 2012
    Amazing food, go for the gnocci and the risotto!
  • Party Earth
    Party EarthJuly 11, 2012
    You’d probably never even notice it, but Beretta has a large private dining area downstairs that can accommodate up to forty-four people, and that offers set menus ranging from $22–$36 per person. Read more
  • Pam Z.
    Pam ZhangJuly 11, 2012
    Been here 10+ times
    Saffron risotto with osso buco will make you remember why a dish of rice and sauce is worth double digits.
  • Grace S.
    Grace S.July 8, 2012
    Try the eggplant burrata app and the mezcal drink!
  • Jeremy L.
    Jeremy Le VanJuly 3, 2012
    Wait is usually insane here. Pro-tip: make a reservation and then go to Revolution Café (a few blocks away) for a drinks while you wait.
  • Mark H.
    Mark HendricksonJune 26, 2012
    Great flatbread pizza (salsiccia and margherita), meatballs, and cocktails
  • Amy
    AmyJune 25, 2012
    Love the outdoor seating in summer!
  • Jared Z.
    Jared ZimmermanJune 22, 2012
    Been here 10+ times
    they have veggie sausage for the pizza, a very wise choice
  • Jenna O.
    Jenna OdettJune 22, 2012
    They don't take reservations, but do offer call-aheads. The cocktails are awesome. my favorite small plate is the walnut bread, burrata, truffle tapenade, and honey. Salads are big. Skip bruschetta.
  • Bre L.
    Bre LambertJune 6, 2012
    Been here 5+ times
    Pizza you'll remember forever. Grab one of their ever-changing cocktails while you wait for your table - no reservations here.
  • Leap Year
    Leap YearJune 4, 2012
    This is where Jack convinces Aaron to move to San Francisco in the season 2 premiere. Read more
  • Simon P.
    Simon PearsonMay 19, 2012
    Bartenders are brilliant, as are the cocktails (ask for the Theresa if you're an Aperol fan). We had an incredibly rude waitress though which spoilt our evening.
  • Alec D.
    Alec DitontoMay 15, 2012
    If you like whiskey, don't drink it in a cocktail.,,
  • Chris M.
    Chris MessinaMay 1, 2012
    Been here 25+ times
    Best new appetizer: walnut bread, honey, truffle oil, and burrata.
    Upvoted Oct 11
  • Chris M.
    Chris MessinaMay 1, 2012
    Been here 25+ times
    So, the "Old Fashioned with Mescal" is also called a "Oaxacan Old Fashioned".
  • Jordan K.
    Jordan KatzApril 30, 2012
    Been here 10+ times
    free street parking after 6 - outdoor seating when nice weather
  • Jc M.
    Jc MartinezApril 28, 2012
    Try on with risotto, it's delicious, just like a pure italian risotto
  • Klassy G.
    Klassy GoldbergApril 21, 2012
    Been here 10+ times
    Always buzzing and crowded! But instead of going for dinner, shoot for brunch. It's easier to get a table. Plus, they have the best cocktails and brunch menu in the Mission.
  • Anna K.
    Anna KocherovskyMarch 31, 2012
    one of hte best dining experiences i've ever had.... Sigh
  • Greg T.
    Greg TakayamaMarch 29, 2012
    Been here 5+ times
    Service is really really really really bad here - it smacks of some sort of management problem. Stick to take out.
  • David N.
    David NoëlMarch 4, 2012
    Meatballs, Brussels sprouts, broccoli, beets, pizza, Vermentino.
  • Alexey S.
    Alexey ShelestenkoMarch 3, 2012
    French toast with berries was amazing!
  • paul f.
    paul fFebruary 28, 2012
    Been here 5+ times
    Try the Il Gitano cocktail; it's not on the menu anymore, but still available and it's incredible.
  • Jared Z.
    Jared ZimmermanFebruary 21, 2012
    Been here 10+ times
    Drink the Penicillin No.2, its off the menu.
  • Pat G.
    Pat GallagherFebruary 17, 2012
    Excellent bar! Get the Thursday night petrale. Introduce yourself to Ryan one of the bartenders!
  • Nova O.
    Nova O'Brien AycockFebruary 11, 2012
    Oso Bucco risotto is delicious!!
  • Tom H.
    Tom Hughes-CroucherFebruary 11, 2012
    Been here 5+ times
    If it's busy out night offer to sit outside and you could bump the 90 min wait
  • Chris M.
    Chris MessinaFebruary 6, 2012
    Been here 25+ times
    Try the Old Fashioned with Mezcal. Great way to bring out its smoky character!
  • Alexandra K.
    Alexandra KeninFebruary 1, 2012
    Been here 25+ times
    Get the spicy marinara pizza with burrata and vegetarian sausage. Veg and non-veg alike will rejoice.
  • 🍸Alandra's J.
    Call ahead, they will place you on the list & they will send you a text message when your table is ready!!!!
  • Serious E.
    Serious EatsJanuary 25, 2012
    Cocktails are the star here, but the pizzas with creative toppings make a nice sidebar to whatever you're drinking Read more
  • Rachael L.
    Rachael LynnJanuary 21, 2012
    The meatballs & Margherita pizza with burrata.
  • Jared Z.
    Jared ZimmermanJanuary 15, 2012
    Been here 10+ times
    Pizza is amazing, also get the secret cocktail (penicillin no.2)
  • jonathan g.
    jonathan gettingerJanuary 9, 2012
    Eggplant caponatina with burrata
  • Ruddha C.
    Ruddha CADecember 29, 2011
    Been here 5+ times
    Great cocktails...
  • Adam H.
    Adam HodgeDecember 24, 2011
    Get the Black Maple Hill Bourbon. So smooth.
  • Ruddha C.
    Ruddha CADecember 24, 2011
    Been here 5+ times
    Pizza is delicious here, Thin Crust...
  • AskMen
    AskMenDecember 19, 2011
    There’s a different house special every night of the week. Tuesday’s cioppino and Sunday’s Manzo short ribs are standouts. Read more
  • Teresa W.
    Teresa WDecember 16, 2011
    get the airmail.
  • @JaumePrimero
    @JaumePrimeroDecember 1, 2011
    Consistenly rated one of the best cocktail destinations in SF. You will not be disappointed cocktail connoisseurs!
  • Gary D.
    Gary DeGregorioNovember 26, 2011
    Wonderful small plates. Be sure to share.
  • Chris M.
    Chris MessinaNovember 22, 2011
    Been here 25+ times
    The Last Word. With mescal. Do it.
  • Chris M.
    Chris MessinaNovember 22, 2011
    Been here 25+ times
    Get a Rendezvous Rattlesnake (that is, with High West Rendezvous Rye. Oh. My. God.
  • Juan C.
    Juan CardenasNovember 18, 2011
    Great antipasti!
  • Sam K.
    Sam KaufmanNovember 15, 2011
    Panna gelato with olive oil and sea salt. Just do it.
  • rachel S.
    rachel STNovember 6, 2011
    Great service!
  • Holger L.
    Holger LuedorfNovember 3, 2011
    Been here 5+ times
    This place serves at least until midnight!
  • Jessica C.
    Jessica ChanNovember 2, 2011
    Been here 5+ times
    get the burrata cheese. if it's not on the menu, you can order as a side. YUM.
  • Chandini D.
    Chandini DavisOctober 22, 2011
    Try the Eggplant Caponatina with Burrata - Excellent. Very very yummy #Veg #BisSF
  • Aaron K.
    Aaron KOctober 20, 2011
    Been here 10+ times
    Great place to order lots of small plates and share with everyone. Get the margherita with fresh burrata cheese.
  • Stephanie L.
    Stephanie LiebOctober 10, 2011
    Amazing squid ink risotto!! :)
  • anjelika
    anjelikaOctober 8, 2011
    Try the Panna Gelato With Extra Virgin Olive Oil And Sea Salt - delicious!!!!!
  • Tyler S.
    Tyler ShewbertOctober 3, 2011
    Sometimes the staff here seems a little too stoned. A server caring dirty glasses stood in front of me like I was suppose to move. Waited 5 mins to be greeted once sat.
  • Maithreyi R.
    Maithreyi RamanOctober 2, 2011
    Don't leave without trying their grapefruit cocktails.
  • Chris M.
    Chris MessinaSeptember 27, 2011
    Been here 25+ times
    Ask for the Acadian.
  • Corinna P.
    Corinna PSeptember 22, 2011
    Been here 5+ times
    Order a pizza to eat at the bar, accompanied by a Lonsdale.
  • Omar K.
    Omar KSeptember 20, 2011
    Been here 5+ times
    olive oil gelatto, carbonara pizza Read more
  • Asha C.
    Asha C.September 18, 2011
    Saffron risotto is amazing!
  • Ash F.
    Ash FontanaSeptember 17, 2011
    Been here 5+ times
    Recommended: caponata, meatballs, sardines and potato pizza.
  • Nissa A.
    Nissa AnklesariaSeptember 7, 2011
    Been here 10+ times
    Ignore the mean hostesses, just enjoy the food!
  • Kathleen C.
    Kathleen ClarkSeptember 6, 2011
    I like brunch here better than dinner. Outdoor seating is great when we have the infrequent warm, sunny day in SF.
  • Jordan V.
    Jordan Van DruffAugust 31, 2011
    Been here 5+ times
    Cocktails, Cocktails, Cocktails, oh and try the pizza.
  • cynthia w.
    cynthia wangAugust 30, 2011
    pizza! (for breakfast pizza, just add egg)
  • Wesley H.
    Wesley HodgsonAugust 26, 2011
    I <3 cocktails, and they take shit real seriously here. That's the main draw, but the food is totally solid too. The gnocchi will set you straight after a few beverages.
  • Chewsy
    ChewsyAugust 21, 2011
    The Squash & Goat Cheese Pizza had Rebecca M eating it so quickly she forgot to take a photo. Read here review by clicking through. Read more
  • Nate P.
    Nate PagelAugust 17, 2011
    A restaurant with some of the best bartenders in the city. Sit at the bar and drink, then eat if you want to. food is amazing too.
  • Mathieu T.
    Mathieu ThouveninAugust 16, 2011
    Been here 5+ times
    The cocktails are also fantastic! Make sure you try them.
  • Lizzie B.
    Lizzie BluesteinAugust 10, 2011
    The saffron and osso bucco risotto is amazing!
  • Corinna P.
    Corinna PAugust 7, 2011
    Been here 5+ times
    I would like to drink a lonsdale, and eat some radicchio, and a sausage/green onion pizza and finish with some mascarpone gelato with olive oil and sea salt.
  • Marco D.
    Marco DionysosAugust 3, 2011
    Been here 10+ times
    Tuesday is Cioppino night. Don't miss i
  • Otger P.
    Otger PeidroJuly 30, 2011
    After two hours waiting for a table now we go. Don't come!!
  • Susan L.
    Susan LohJuly 29, 2011
    Been here 5+ times
    This is where I had my 'Farewell SF' dinner. Meatballs, risotto, pizza, and incredible cocktails. Pro tip: reserve the downstairs for private party.
  • Leanne V.
    Leanne VanderbylJuly 15, 2011
    Been here 5+ times
    The downstairs is great for larger (& rowdier) parties.
  • Martin T.
    Martin ThörnkvistJuly 12, 2011
    Great cocktails. I recommend Airmail
  • Ash F.
    Ash FontanaJune 5, 2011
    Been here 5+ times
    Olive oil ice cream is the best I've had. Ever.
  • GourmetLive
    GourmetLiveJune 3, 2011
    Food blogger Denise Woodward says, “Their cocktails are innovative, and not what you’d find on the menu anywhere else in the city."
  • Cassidy F.
    Cassidy FlynnMay 27, 2011
    They serve until 1pm!
  • SF Weekly
    SF WeeklyMay 24, 2011
    SF Weekly’s Best Of 2011 Winner – Editorial Pick – BEST COCKTAILNothing compares to the Rattlesnake, invented by bartender Thad Vogler and served in a chilled wine glass at Beretta... Read more
  • Marc B.
    Marc BaskinMay 19, 2011
    Get the 'Airmail'
  • Fatima
    FatimaMay 1, 2011
    to try: eggplant with burrata, any pizza, cocktails
  • Josh E.
    Josh EstelleApril 30, 2011
    Don't count on calling in. They might not answer, hang up on you, and then not actually put you on the list when they say they do.
  • Bachelor10
    Bachelor10April 27, 2011
    If your party is smaller than six, call ahead within 45 minutes of your expected arrival and they will add your name and hold your place on our waiting list for a maximum of 45 minutes. Read more
  • Food & Wine
    Food & WineApril 20, 2011
    The Mission District's Beretta is an upscale pizzeria with communal seating and a late-night cocktail lounge that serves drinks designed by star mixologist Thad Vogler.
  • Keegan Y.
    Keegan Y-VApril 13, 2011
    Been here 5+ times
    Breakfast. Pizza. And. Craft. Cocktails. Ok. Thanks. Bye. #winning
  • Sophie S.
    Sophie S.April 2, 2011
    Been here 10+ times
    Get the panna cotta ice-cream with oliveoil.
  • Miss A.
    Miss AniaMarch 24, 2011
    Been here 10+ times
    Diablo is pretty tasty!
  • April H.
    April HauckMarch 21, 2011
    Panna gelato, evoo, and sea salt. DEAR GOD!
  • Toby C.
    Toby C.March 12, 2011
    Been here 5+ times
    rattlesnake drink!
  • youngmi m.
    youngmi mayerFebruary 28, 2011
    Been here 5+ times
    Don't eat the tiramisu
  • Beth R.
    Beth RabenstineFebruary 27, 2011
    Definitely get the brunch pizza and whatever cocktail you fancy. They're all delish and the pizza to die for
  • Sreejita D.
    Sreejita DebFebruary 20, 2011
    Open late- great pizza. Try the gnocchi with pancetta and porcini
  • anand Ⓜ.
    anand Ⓜ️February 18, 2011
    Been here 5+ times
    Love the mules - Agricole & Kentucky. Great drinks.
  • Brad B.
    Brad BertoletFebruary 13, 2011
    Rattlesnake. 'nuff said.
  • Heather A.
    Heather AllenJanuary 29, 2011
  • Andi G.
    Andi GJanuary 27, 2011
    Lardo pizza, and vanilla gelato with sea salt and olive oil. Do it.
  • Jenna W.
    Jenna Wortham January 1, 2011
    Breakfast pizza!!
  • Raoul B.
    Raoul BaddeDecember 16, 2010
    Been here 10+ times
    holler @ Adam. the red haired bartender with glasses.
  • Cindy G.
    Cindy GarciaDecember 12, 2010
    The squid ink & calamari risotto is delish! You can't go wrong with their pizzas. Gotta try the Kobe flat iron steak, available on Saturdays.
  • Paul A.
    Paul ArkDecember 11, 2010
    The ice cream with sea salt ad olive oil is a unique combination but works surprisingly well
  • Bravo
    BravoDecember 2, 2010
    Make a meal of their multitude of small plates to go with their fantastic cocktails-with-attitude. -Monica Pope, Top Chef
  • Eater
    EaterDecember 1, 2010
    Pizza, cocktails, late night: all familiar concepts, but put together seamlessly by a veteran team of Adriano Pagannini, Deborah Blum and Ruggero Galdadi and you get Beretta. [Eater 38 Member] Read more
  • Foodspotting
    FoodspottingNovember 30, 2010
    Try the Lardo
  • Sha H.
    Sha HwangNovember 24, 2010
    Been here 25+ times
    Try the Eggplant Caponatina with Burrata
  • Sha H.
    Sha HwangNovember 24, 2010
    Been here 25+ times
    Try the Beet Salad
  • Foodspotting
    FoodspottingNovember 21, 2010
    Try the Gnocci
  • Marissa C.
    Marissa CoughlinNovember 21, 2010
    Wow the gnocci just wow
  • Raoul B.
    Raoul BaddeNovember 18, 2010
    Been here 10+ times
    krista is the dark haired woman behind the bar. be sure to ask for nicole as your server if you get a table (you'll know why ;) )
  • Bravo
    BravoNovember 11, 2010
    Hip, hip, hip in the Mission District. Hard to get in but easy on the wallet with great cocktails and wine list. -Tim Nugent, Top Chef Just Desserts
  • Mazda
    MazdaOctober 30, 2010
    If you like Bon Iver, pizza and hipster chicks, you've found a home.
  • Brad C.
    Brad CecilOctober 24, 2010
    great pizza and tapas -- mumbai mules are sublime
  • Donal M.
    Donal MountainOctober 21, 2010
    Never accept a table downstairs. Noisy!
  • Natalia P.
    Natalia PudziszOctober 9, 2010
    Love their mixed cocktails.
  • Anaheli D.
    Anaheli De los SantosOctober 7, 2010
    Been here 10+ times
    great cocktails and selection of spirits... awesome pizzas and meat balls...
  • Andriana (.
    Eggplant Caponatina is amazing. Great cocktails, good crowd, always busy.
  • Bobby B.
    Bobby BakerSeptember 14, 2010
    Been here 5+ times
    Love the olive oil, sea salt ice cream!
  • Super D.
    Super DuperAugust 20, 2010
    Love the Paloma and the Hot Salami with Burrata. Read more
  • Caroline
    CarolineAugust 18, 2010
    Love this place. The eggplant starter is superb, as is the heirloom tomato pizza (add some Italian sausage for a deadly combo).
  • Nicolas G.
    Nicolas GossetAugust 7, 2010
    Salads are awesome
  • @marycray
    @marycrayAugust 4, 2010
    Been here 5+ times
    Agricule. Margherita with Burrata.
  • Marissa C.
    Marissa CoughlinJuly 16, 2010
    eggplant copantina with burratta was delish
  • emily m.
    emily moyerJuly 6, 2010
    Don't miss the grilled radicchio, and eggplant caponatina w/ burrata.
  • @marycray
    @marycrayJune 29, 2010
    Been here 5+ times
    Hit up Beretta for great cocktails and Margherita pizza with burrata. Read more
  • Ashly T.
    Ashly TuscanyJune 25, 2010
    Try the Dolores Park Swizzle...;)
  • Raoul B.
    Raoul BaddeJune 22, 2010
    Been here 10+ times
    Ask for Gabe. Young bartender with a shaved head
  • Mario I.
    Mario IbarraJune 17, 2010
    The Lamb is really good.
  • Nadir V.
    Nadir VissanjyJune 13, 2010
    If you like whiskey and or tequilla, try Vince's Angelina!
  • Kevin S.
    Kevin SweeneyJune 5, 2010
    The Rhubarb-Almond Cake with Vanilla Gelato was amaaaazing!
  • Lianuh
    LianuhJune 4, 2010
    checked this place out with the Kinoshita's. loveeeeeeeedddd it and seriously cannot wait to go back again. Read more
  • Eli R.
    Eli ReyesMay 25, 2010
    Not your typical restaurant with everyday drinks and dishes. I highly recommend the Bartender's Special pizza (not on the menu) and it's special for a reason
  • libi w.
    libi woodMay 12, 2010
    Yes to: bubbly with grapefruit juice paired with Asparagus Crespelle. Yummy!
  • Cara H.
    Cara HirschMay 11, 2010
    The panna cotta tastes like frozen creamy movie popcorn.
  • Vanessa H.
    Vanessa HansenMay 11, 2010
    Crab cakes are to die for!
  • Bill G.
    Bill GodwinApril 26, 2010
    Go for the crab arancini, grilled radicchio and improved wisky cocktail. Oh, yeah, and the great vibe.
  • K Y.
    K YuloApril 24, 2010
    Been here 10+ times
    Saffron Risotto with Osso Bucco. Well, any of their risottos actually.
  • Sherry L.
    Sherry Lin-BrownApril 24, 2010
    To avoid the crowd and the scene, check out weekend brunch (starts at 11am). French toast is the best I've ever had.
  • Kiki W.
    Kiki WilliamsApril 20, 2010
    Best Pizza!! And yummy cocktails!! Read more
  • Jenee L.
    Jenee LiApril 19, 2010
    Been here 10+ times
    Hands down my fave place for drinks - Rattlesnake, Airmail, and cocktails recommended by bartender Vince. Roasted beets with ricotta salata and dungeness crab arancini are delicious too.
  • Robert T.
    Robert TerlizziApril 12, 2010
    Great cocktails. Great pizza. And my favorite meatballs in SF!
  • Dave S.
    Dave SteinbergMarch 28, 2010
    The zucchini parmesan and asparagus with egg may have been the tastiest things I've had in my entire life.
  • Gina H.
    Gina HughesMarch 26, 2010
    Bartenders are way rude!! They made my friend pay for a drink she didn't order, and wouldn't even fix it. Bad cst service. Waiters are cool though.
  • Kate B.
    Kate BrownMarch 22, 2010
    delicious and great atmostphere. I am a fan of the rissoto gnocci and pizza margarita, and the one with proscitto....mmm a neighborhood fav Read more
  • Brent M.
    Brent MessengerMarch 19, 2010
    Try the Agricole Mule on a warm day: Rum, mint, lime and ginger.
  • Breanna D.
    Breanna DiGiammarinoMarch 17, 2010
    on yelp as hot communal dining spot - particularly on mondays!
  • Kevin R.
    Kevin RochowskiMarch 7, 2010
    The Carbonara pizza is a must - try!
  • Monica T.
    Monica TobinMarch 7, 2010
    Omg. Carbonara pizza on a sunny weekend morning. Nothing more tasty
  • Brian C.
    Brian CaseMarch 5, 2010
    Get a fine cocktail here and great food. I recommend the Improved Whiskey or the Rattlesnake. Try the panna gelato with olive oil too. It's awesome! Read more
  • Sheldon B.
    Sheldon BarrasMarch 2, 2010
    The panna gelato ice cream with extra virgin olive oil & sea salt 7 is amazing, what a combination! Read more
  • char z.
    char zvolanekFebruary 27, 2010
    The airship is light, but with a bite.
  • Bruin C.
    Bruin ChyckFebruary 26, 2010
    Risotto sometimes means polenta
  • Lianuh
    LianuhFebruary 22, 2010
    serious piece of delicious booty. small plates, desserts, mixed drinks. everything is amazing minus the pesce pizza (fish pizza) that was a doozie Read more
  • Carly W.
    Carly WhiteFebruary 22, 2010
    You must get the ice cream with olive oil and salt. YES, the panna gellatto with olive oil.
  • Kanyi M.
    Kanyi MaqubelaFebruary 11, 2010
    Been here 10+ times
    Come here for an early happy hour and appetizers, or late dinner and drinks. Never fails me. Read more
  • Brooks J.
    Brooks JordanJanuary 26, 2010
    Just a glass of red wine this eve, but it is packed and I'm coming back.
  • Gina P.
    Gina PerriJanuary 24, 2010
    good drinks & food! (btw: the homemade panna gelato with olive oil and sea salt is to die for)
  • Taylor L.
    Taylor LouisJanuary 18, 2010
    Been here 5+ times
    It's all about the Kentucky Mule. Believe!
  • Chris B.
    Chris BeckmannDecember 7, 2009
    very chill and neighborhoody when you come on a Sunday afternoon for cocktails and apps. especially try the eggplant caponatina with burrata and the rattlesnake.
  • David T.
    David TorresNovember 30, 2009
    reasonably priced tapas, nice pizzas. I'll be back.
  • Richard B.
    Richard BelotteNovember 8, 2009
    Get the "air mail". It's am awesome drink
  • Jeff L.
    Jeff LevinsohnOctober 28, 2009
    avoid the pizza, but try the Acadian cocktail
  • Prem K.
    Prem KumtaAugust 13, 2009
    definitely try the Rattlesnake. all drinks are amazing
  • Iain N.
    Iain NewtonAugust 4, 2009
    The best cocktails in the city. Great small Italian plates and pizzas. And it's open late.
  • James C.
    James CraigJuly 16, 2009
    Been here 5+ times
    If you like whiskey, the "improved whiskey cocktail" is delicious.
  • steven l.
    steven leckartJuly 1, 2009
    sit downstairs. super cozy.
  • Mike G.
    Mike GoosJune 30, 2009
    Had an expensive yet delicious beer and awesome pizza
  • Libby
    LibbyJune 4, 2009
    Rattlesnake cocktail. Delicious.
  • Jonathan P.
    Jonathan PaullMay 21, 2009
    56. Caponatina with burrata at Beretta (from 7x7's 100 Things to Try Before You Die |
  • Joe G.
    Joe GratzMarch 18, 2009
    Been here 5+ times
    Get a Gaby de Lys from Vince (the bartender with the outrageous sideburns).
  • Ann Larie V.
    Ann Larie ValentineMarch 13, 2009
    I had the Agricole Mule to wash down my tay-stee eggplant & burrata
  • Fran I.
    Fran InchaustiJanuary 12
    Rica pizza, en Argentina acostumbran ponerle mucha mas muzarella, eso le falto. La masa super fina y crocante, riquisima. Buena atencion. La música muy fuerte a mi gusto. Vinos muy caros.
  • Artem O.
    Artem OnuchinAugust 9, 2016
    Burrata pizza, gnocchi
  • Stephanie D.
    Stephanie DoensJune 30, 2016
    Très bonne adresse pour le brunch du dimanche
  • Chirag P.
    Chirag PatelOctober 10, 2015
    Risotto, pizza
  • Jesús G.
    Jesús Gallent i PérezDecember 31, 2013
    Sabrosas pizzas y cócteles
  • ✨Aninha A.
    ✨Aninha Andrade✨April 15, 2013
    o Gelatto com Olive Oil é de comer ajoelhada! maravilhoso!!!!!
  • Jim E.
    Jim ElliottJune 7, 2010
    Il Gitano: Amaro, lime, pineapple, gomme, grapefruit, bitters.
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