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Beretta

Beretta

Italian Restaurant, Cocktail Bar, and Pizza Place$$$$
Mission District, San Francisco
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9.4/10
1,610
ratings
449 Tips and reviews
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  • pizza
  • burrata cheese
  • cocktails
  • lively
  • good for dates
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  • Alexandra K.
    Alexandra Kenin6 days ago
    Been here 25+ times
    Get a pizza with spicy sauce, burrata, and vegan sausage!
  • Endelman N.
    Endelman NIna2 weeks ago
    don't worry about making a reservation. if you get there before 6pm (like even 5:55) you can get a seat the bar
  • Brett L.
    Brett Lider2 weeks ago
    Been here 50+ times
    Pasta chilaquiles?! Hell yes. Order them now. Brunch.
  • J M.
    J M2 weeks ago
    Eggplant dish was delicious. Get a pizza. Get anything with Burrata.
  • Eater
    EaterJanuary 18
    This Mission hotspot is always packed, with good reason. The menu is rife with antipasti, pizzas, pastas, risottos, and rotating daily specials like cioppino and short ribs. Read more
  • Gunnar A.
    Gunnar AasenDecember 31, 2016
    Been here 5+ times
    The Friday lasagna special and saffron risotto with osso bucco are both delicious. Can't go wrong with any of the pizzas either. There's a "hidden" cocktail list but the regular ones are also tasty.
  • Michael L.
    Michael LunøeDecember 11, 2016
    Pro tip: order a lot of starters (antipasti) and share a pizza. Cocktails here are really good, but you should expect a line.
  • Laurie B.
    Laurie BennettDecember 11, 2016
    Couldn't stay long but can't wait to eat the other half of my awesome prosciutto di parma pizza from the fridge!
  • Brodie O.
    Brodie OlmsteadNovember 27, 2016
    Everything is delicious. Can't go wrong with any of the pizzas. Don't miss the walnut bread with burrata. Solid cocktails.
  • Lindsay P.
    Lindsay POctober 25, 2016
    The crust on the pizza is unbelievably delicious and perfectly flawless <3
  • Tiffany Z.
    Tiffany ZhongOctober 24, 2016
    DEFINITELY get the walnut bread - it's unreal. Creamy spinach pizza was great too. French toast was decent. Overall 👌
  • Carina N.
    Carina NgaiOctober 12, 2016
    Gnocchi is the best!!!
  • Archna S.
    Archna SinghOctober 8, 2016
    Pizza and drunks
  • Matt K.
    Matt KormanOctober 7, 2016
    Cocktails, prixe fixe menu, all of it 👌🏼
  • Edgar A.
    Edgar AgbayaniOctober 1, 2016
    Been here 5+ times
    The pizza was good, the service was not. Took too long, server forgot main topping, was not welcoming and inviting.
  • Ana Clare S.
    Ana Clare SmithSeptember 29, 2016
    The saffron risotto with osso buco is delicious
  • JS1
    JS1September 28, 2016
    Pizza is very good. Don't be afraid to mix and match ingredients from the custom menu.
  • Rebecca K.
    Rebecca KweeSeptember 19, 2016
    Great and decently priced pasta and pizzas. Get here earlier to avoid line (no reservations)
  • Louise P.
    Louise PlqvtSeptember 19, 2016
    Risotto with funghi and truffled Panna was very fine and tasty. A bit crowded and music too loud for my non-American ears:)
  • Vito S.
    Vito SalvatoreSeptember 16, 2016
    As an Italian I found the pizza very disappointing. Definitely one of my least favourite in San Francisco.
  • Peter C.
    Peter ChiuAugust 13, 2016
    Pizza and cocktails. Dominic at the bar makes some of the best cocktails in the city
  • Matt D.
    Matt DysonAugust 11, 2016
    The risotto is amazing. Definitely make a reservation if going here it gets very crowded.
  • Pei 👻 W.
    Pei 👻 WenAugust 4, 2016
    Bread, bread, and bread! I would recommend a family-style meal with appetizers and pizzas, instead of ordering entrees. Great cocktail menu too!
  • Simon T.
    Simon TanJuly 20, 2016
    Margherita Burrata pizza and squid ink risotto
  • Doug d.
    Doug de WetJuly 18, 2016
    Dry, clean, and appetizing, if you like aromatic, rye based cocktails, the slightly bitter Mythmaker is mighty fine.
  • Pratheeksha K.
    Pratheeksha KSJuly 18, 2016
    Had the best eggplant pesto pizza here
  • Sarah
    SarahJuly 17, 2016
    Get the beet gnocchi. It's served on a bed of cream and lightly charred. So so good.
  • Rob A.
    Rob AtkinsonJuly 13, 2016
    Secret tip: make a reservation for groups of 6 or more and get $35 fixed price menu, including appetizers, salad, and mains
  • Jonah P.
    Jonah PriceJuly 12, 2016
    Vegan options are one thing, but to make it easy for me by having a vegan menu, and I'm in love. 💕
  • Heena K.
    Heena KaraniJuly 7, 2016
    Hands down this place has amazing food. Really popular & can see why. Order the broccolini & the spicy pizza with burrata. Service is great too. Just a shame they don't have wifi.
  • Hailey C.
    Hailey CrowelJuly 5, 2016
    Burrata errrrything. The meatballs, margherita pizza, and sausage pizza are my favorites.
  • George Y.
    George YiuJuly 5, 2016
    Walnut bread is heavenly
  • Pavan K.
    Pavan KulkarniJune 18, 2016
    Loved the gnocchi, pizza and walnut bread. The cocktails are reality good tried the wind up bird and mule
  • Jenna S.
    Jenna SJune 14, 2016
    pretty much everything is good here—cocktails, pizzas, other bites
  • Erik B.
    Erik BeerepootJune 14, 2016
    Just all around solid place, with a great ambiance.
  • Fedor B.
    Fedor BartoshJune 13, 2016
    It's more about drinks rather than food
  • Maggie
    MaggieJune 12, 2016
    This is labeled "Italian" but the proper food group is "Orgasmic." (Favorites: walnut bread, whatever gnocchi for the season, stuffed peppers...everything.)
    Upvoted Jan 23
  • Kaitlin Y.
    Kaitlin YapchaianJune 11, 2016
    Been here 5+ times
    If you're there on Friday get the lasagne bolognese. And the bread w/mushroom and honey even if you aren't into mushrooms. And the meatballs! Katie is the best waitress I've had (at any restaurant).
  • Evan K.
    The walnut bread was absolutely amazing, as was the mushroom risotto. Pro tip - ask for the spicy marinara where applicable.
  • Aditi M.
    Aditi MishraMay 20, 2016
    Delicious old fashioned
  • Andres N.
    Andres NovoaMay 5, 2016
    Out of all the delicious food I've had here the star of the show is hands down their cauliflower appetizer!! One order never seems to be enough!
  • Karen K.
    Karen KoApril 29, 2016
    Get the burrata there - you won't be sorry!
  • Thomas W.
    Thomas WittApril 29, 2016
    Awesome Pizzas. Big portions. Share!
  • Amy B.
    Amy BApril 18, 2016
    Lively, late night eating. Bartenders are attentive & casual.
  • Jeff M.
    Jeff MartensApril 17, 2016
    Meatballs and carpaccio were amazing! Lasagna was a treat. Wonderful server and nice outdoor seating.
  • Eater
    EaterApril 13, 2016
    Beretta's weekend brunch menu offers special cocktails, new dishes and a "brunch punch." This refreshing seasonal cauldron of booze changes weekly, and is $8 per glass during brunch. Read more
  • Sal C.
    Sal CainoApril 6, 2016
    fancy italian. usually long wait.
  • Pueblo Viejo Tequila
    Pueblo Viejo TequilaMarch 28, 2016
    The Easter colors reflect in a Margarita mixed with Pueblo Viejo. Get yours here at Beretta!
  • Reserve
    ReserveMarch 17, 2016
    Italian-inspired eatery Beretta dishes out seasonal, organic and locally sourced comfort food, like satisfying mushroom and margarita pizzas. Read more
  • Pueblo Viejo Tequila
    If you want to freshen up with a delicious cocktail at Beretta, try a Paloma mixed with Pueblo Viejo Blanco.
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