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Beretta

Beretta

Italian Restaurant, Cocktail Bar, and Pizza Place · Mission District
1199 Valencia St (at 23rd St), San Francisco, CA 94110, United States
Hours:
Closed until 5:30 PM (Show more)
  • Mon–Fri
    • 5:30 PM–1:00 AM
  • Sat–Sun
    • 11:00 AM–1:00 AM
Price:
$ $ $ $
Reservations:
Yes
Menus:
Lunch, Dinner
Drinks:
Beer, Wine, Full Bar, Cocktails
Credit Cards:
Yes (incl. Discover & Visa)
Wi-Fi:
No
Outdoor Seating:
No

Beretta serves inventive cocktails, thin crust pizzas, and contemporary Italian comfort food in the San Francisco Mission District.

9.4/10

Based on 1,269 votes

People like this place

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  • On SF's Most Romantic Places
  • What you need to know
    Alexandra K.
    "Get the spicy marinara pizza with burrata and vegetarian sausage."(50 Tips)
    mcldiebel
    "Try the Panna Gelato With Extra Virgin Olive Oil And Sea Salt"(11 Tips)
    Chandini D.
    "Try the Eggplant Caponatina with Burrata - Excellent."(8 Tips)
    Vincent T.
    "Try the chicken liver crostini and crab arancini"(7 Tips)
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396 tips and reviews.

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  • all tips and reviews
  • pizza
  • cocktails
  • burrata cheese
  • good for dates
  • gelato
  • lively
  • crab arancini
  • risotto
  • gnocchi
  • trendy
  • good for a late night
  • ice cream
  • authentic
  • romantic
  • bruschetta
  • wine
  • off-menu items
  • eggplant
  • chicken livers
  • breakfast food
  • Jane S.

    crab arancini & spicy marinara pizza!!

    Jane Super · 5 days ago
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  • Bommy C.

    Walnut bread with burrata & mushroom-truffle honey is fantastic. Try the gnocchi with porcini & smoked pancetta, plus the funghi & panna risotto. Paloma cocktail is very grapefruity so go for diablo.

    Bommy Cha · 1 week ago
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  • Nimalan M.

    Fresh orange juice! The breakfast pizza and margharita pizza were great.

    Nimalan Mahendran · 1 week ago
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  • Erik M.

    Try the burrata.

    Erik Michaels-Ober · 1 week ago
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  • Sergey S.

    Monday night pollo farcito is really really good!

    Sergey Smirnov · 3 weeks ago
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  • Cynthia T.

    Amazing cocktails and pizza. Ordered the hot salami

    Cynthia Truong · January 11
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  • Clare

    Pizza and great wine. There is a private event space downstairs

    Clare · December 16, 2015
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  • Pueblo Viejo Tequila

    If you are in Beretta, try a Margarita with Pueblo Viejo Blanco.

    Pueblo Viejo Tequila · December 7, 2015
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  • Sean W.

    Small bites

    Sean Waugh · November 30, 2015
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  • Craig V.

    Good spot for late drinks.

    Craig Villamor · November 29, 2015
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  • Andres

    have to get the hot salami and burrata pizza

    Andres · November 29, 2015
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  • Mikahla V.

    Get a few appetizers and a pizza to share.

    Mikahla Vicino · October 28, 2015
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  • Jenny S.

    Make sure to call ahead for a table. They can hold a spot in line for you for 1 hour

    Jenny Soo Hoo · October 24, 2015
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  • timoni w.

    You don't have to wait for brunch anymore, so that's cool

    timoni west · October 20, 2015
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  • Jaimie L.

    Make a reservation ahead if you don't want to wait for an hour(or more) for this delicious pizza🍕

    Jaimie Lee · October 18, 2015
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  • Jana T.

    May have been great once but now is an uncreative mix of basic Sysco ingredients dabbled with extremely brash host staff and leaves much to be desired. Well, burrata on everything–cheese does help all

    Jana Trantow · October 18, 2015
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  • Sharon T.

    Yep. The burrata lives up to its fame

    Sharon Tsao · October 8, 2015
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  • Nicolas B.

    Good for brunch

    Nicolas Brusson · September 29, 2015
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  • SFist

    The walnut bread with burrata and mushroom truffle honey appetizer should give you something to talk about. Read more

    SFist · September 18, 2015
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  • Fred S.

    It's good. But overrated. You will eat better at delfina.

    Fred Stevens-Smith · September 8, 2015
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  • Vincent T.

    Super chill Italian place open late. Buzzing atmosphere that's great for groups. Try the chicken liver crostini and crab arancini

    Vincent Tang · September 4, 2015
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  • Dave C.

    The pizzas are yummy

    Dave Cummings · August 31, 2015
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  • Arthur L.

    Everything was good, but the highlight was the olive oil gelato

    Arthur Lee · August 30, 2015
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  • Team S.

    outdoor space is dog-friendly, dog friendly.

    Team Slobbr · August 26, 2015
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  • Carlos R.

    Burrata, olive oil sea salt ice cream, short ribs

    Carlos Roqué · August 12, 2015
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  • Coralie S.

    The walnut bread with burrata and truffle was great, the gnocchi are not real gnocchi. They are not crunchy but smooth and still really good.

    Coralie Sabin · August 10, 2015
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  • Dirk G.

    Good pizza and solid appetizers.

    Dirk Gadsden · August 7, 2015
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  • Arlo J.

    Pro tip: Add burratta to the panzanella!

    Arlo Jamrog · July 28, 2015
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  • Le@a

    Pizza just delicious!!

    Le@a · July 26, 2015
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  • Barton S.

    San Francisco has a consistent style of Italian food among it's many great Italian restaurants but Beretta is probably my favorite. I like the cocktails, meatballs and spicy Italian sausage pizza.

    Barton Smith · July 5, 2015
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  • Vivian W.

    Start your meal with walnut bread and crab arancini. Try this place for brunch too!

    Vivian Wang · July 5, 2015
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  • Sofia L.

    The arancini were delicious!

    Sofia Levin · July 4, 2015
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  • M T.

    Amazing cocktails & Pizza

    M T · June 28, 2015
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  • Teresa Y.

    Solid place. Sit at bar and eat/drink the day away. Beretta app is amazing

    Teresa Yao · June 24, 2015
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  • Henry V.

    Pizza had a funny taste, over priced wine, servers were rude.

    Henry Velastegui · June 21, 2015
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  • Bre R.

    Pasta and pizzas!

    Bre Roz · June 16, 2015
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  • Cait L.

    Walnut, honey, and Burrata appetizer is the best! Their olive oil and sea salt ice cream is definitely worth trying too.

    Cait Leavey · June 16, 2015
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  • Toland H.

    The olive oil ice cream is amazing!

    Toland Hon · June 14, 2015
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  • Renée V.

    Go to Beretta and order everything on the menu that contains burrata

    Renée Vargas · May 31, 2015
    Save
  • Matthieu B.

    best pizza - order marghetia with burratta & vanille gelato

    Matthieu Betton · May 23, 2015
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  • Artur P.

    The Burrata is delicious. The water was to die for!

    Artur Pokusin · May 8, 2015
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  • Ashok L.

    I would go to this rest. for their delicious antipasti anytime. Our favorites were Walnut bread burrata, fava bean bruschetta. Fungi vegetarian pizza was perfect too. It is a bit loud though.

    Ashok Lalwani · May 2, 2015
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  • Kevin W.

    The sink in the bathrooms are super cool. There's an LED that indicates the temperature of the water.

    Kevin Wu · April 30, 2015
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  • Joshua H.

    Pretty underwhelming place, but they're always packed so I guess they know what their customers want.

    Joshua Haftel · April 20, 2015
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  • Karina v.

    Budino for brunch!

    Karina van Schaardenburg · April 17, 2015
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  • Michael G.

    This place is simply amazing! I could come here every night. First, do not be afraid to ask for the "a field guide to the birds" drink menu. Calamari pizza is 💣 as F, apps crab cakes & eggplant nom

    Michael Goode · April 11, 2015
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  • Kristina

    Gnocchi was to die for. Best I've ever had!

    Kristina · March 24, 2015
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  • Mark K.

    Anything they have that includes Burrata is amazing. They really should rename this place.

    Mark Kupasrimonkol · March 18, 2015
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  • Emily R.

    Bird menu is the best menu. Find a bird you identify (for the day)with and drink designated cocktail. You will find yourself.

    Emily Rose · March 13, 2015
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  • Amy Y.

    Excellent cocktails and good food with a relaxed vibe

    Amy Y · February 28, 2015
    Save

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