Beso

Tapas Restaurant and Spanish Restaurant$$$$
St. George, Staten Island
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8.7/10
112
ratings
  • Laura G.
    "Sangria martini was great (white sangria less so)."(13 Tips)
    Yury G.
    "Paella so-so."(4 Tips)
    RC
    "Delicious Tapas, the Lamb Chops were my favorite!"(3 Tips)
    Arzu C.
    "Wine is perfect !"(4 Tips)
42 Tips and reviews
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  • Jacqueline R.
    Sangria is so refreshing
  • Lizzie B.
    Lizzie BordenJanuary 29
    Little plates
  • Buki A.
    Buki AkinnuoyeJanuary 24
    Great tapas and meals
  • Jessica Imbert
    Jessica ImbertOctober 24, 2015
    Went for dinner/drinks with coworkers after work, waiters were somewhat pleasant, food was tasty , ambience live. Great spot in staten island
    Upvoted Jul 18
  • Jessica Imbert
    Jessica ImbertOctober 24, 2015
    Tapas style menu was excellent
    Upvoted Jul 18
  • Jessica Imbert
    Jessica ImbertOctober 24, 2015
    Lamb, white sangria, black raspberry mojito, ajila shrimp, coconut shrimp, maduro, homemade guac, chocolate mudslide, tres leche, dulce de leche cake👅👌🏽🍸
    Upvoted Jul 18
  • Philip A. H.
    Philip A. H.July 3, 2015
    Go to Staten Island by ferry, see the Statue of Liberty, and have dinner at Beso! :)
  • NY Mets Katie ❤️⚾️✈️
    Lobster enchiladas are amazing. This is the only restaurant worthy of patronizing in St. George.
  • Flo Flo
    Flo FloFebruary 14, 2015
    If you like mediocre service, cold dishes, and an over priced menu come here!
  • RC
    RCJanuary 24, 2015
    Delicious Tapas, the Lamb Chops were my favorite!
  • Laura G.
    Laura Grow-NybergJanuary 18, 2015
    Horrible wait and no reservations, but worth it. Sangria martini was great (white sangria less so). Amazing tapas: we got guacamole with crab, lamb chops, queso frito, clams, and suenos.
  • Ray L.
    Ray LaursenDecember 31, 2014
    Everything, Beso is just great, never had a bad meal
  • Andrew G.
    Andrew GargisoDecember 28, 2014
    Fried goat cheese and premium sangria. Can't go wrong.
  • Dean R.
    Dean RzoncaDecember 27, 2014
    Take the ferry to Staten Island and have dinner here. Get the Bistec Cobrales.
  • Nancy L.
    Nancy Lara-RepettoDecember 1, 2014
    Tapas are delicious and Sangrias are yummy
  • Jessica
    JessicaOctober 28, 2014
    Guacamole. Fried queso (my fav tapa!.. Try it even if you don't like goat cheese... It will make you a fan!). Paella feeds 2 and is yummy. Rice is more like a risotto though.
  • Ola O.
    Ola O'kayAugust 10, 2014
    Caipirinhas. ..tapas....steak....damn near everything....love this place.
  • Vicky S.
    Vicky SunMarch 31, 2014
    Get a pitcher of white sangria for $28. The guacamole is TO DIE FOR and the ceviche is absolutely unbelievable. Some of the best tapas I've had.
  • Niki F.
    Niki FFebruary 17, 2014
    Their ceviche and sangria was amazing.
  • Christopher V.
    Christopher VendemioJanuary 28, 2014
    Really liked the brunch, though my salmon serving was extremely small compared to the other dishes.
  • Katie S.
    Katie Smith-AdairSeptember 26, 2013
    3 course prix fixe for $20! Monday – Thursday: 11:30 pm – 11 pm Friday – Saturday: 11:30 pm – Midnight Sunday: 12 pm – 10 pm
  • Stephanie D.
    Stephanie DiazAugust 1, 2013
    Get the plantain stuffed with chicken! It's delicious
  • Karli B.
    Karli BecknerJuly 6, 2013
    So Good!! Had the veggie risotto-to die for. The service was not the best, waitress never refilled or checked up on us. The atmosphere would have been nice but there was a party of 13 drunk people.
  • Arzu C.
    Arzu CülcüloğluMay 20, 2013
    Excellent chief !!! Excellent service! Wine is perfect !
  • Ed D.
    Ed DeMeoMarch 30, 2013
    Not worth the money you will spend in this place.
  • Laura G.
    Laura GardnerFebruary 19, 2013
    The burger is disappointing. You're better off with the tapas or one of their entrees.
  • Alyssa H.
    Alyssa Henry GonzalezSeptember 7, 2012
    Pitcher of sangria is expensive (~$30) but worth it. The lamb chop tapas were incredible. Skip the full dinner dishes and try a few tapas instead.
  • Fábio O.
    Fábio OliveiraAugust 24, 2012
    Sopapillas for dessert is an excellent option!
  • Laura G.
    Laura GardnerJuly 11, 2012
    I'm not sure why, but the bar service always seems to be terrible when I'm here. When paying for overpriced cocktails, I would hope to get a little bit better service :/
  • NY Mets Katie ❤️⚾️✈️
    No Vegan food...but at least there are paintings of naked women and plenty of booze!
  • Santo M.
    Santo MelioMarch 30, 2012
    Shrimp and plantains....enough said
  • 7th.List
    7th.ListJanuary 28, 2012
    Taste: Relleno de gambas (shrimp in plantains); Salmon tapas; Beso chicken(hin fillets under a light porcini mushroom sauce borrowed from Italy beside a stewed tomato-onion mix); Paella; Sopapillas Read more
  • Edgar S.
    Edgar S.December 22, 2011
    Goooood Sangria. Bistek Cubano was delicious. So was the Pollo Beso..
  • Mary S.
    Mary SobieDecember 1, 2011
    Amazing Sangria Martini.
  • a k.
    a kNovember 15, 2011
    Must: queso fritos, paella(not authentic but still good!) skip: desserts, pasta
  • amNewYork
    amNewYorkNovember 2, 2011
    Cozy with an exposed-brick interior, this Spanish restaurant is known for its tapas ($8-$10.95), Cuban pressed sandwiches ($8.50) and impressive beer list.
  • Yury G.
    Yury GaydarNovember 2, 2011
    Tapas are outstanding! Just focus on them. Paella so-so. But ambience is good and satisfaction garantied:)
  • Gaudiness
    GaudinessJune 8, 2011
    Jeff makes the best Pear Mojitos!!!
  • samantha
    samanthaMay 11, 2011
    Sangria pitches for $27. Hearty servings for 3 at least !
  • samantha
    samanthaMay 11, 2011
    Absolutely delicious! Go Mon-Wed to eat from the 3-course menu for $20.11 !!
  • David R.
    David RaOctober 2, 2010
    Juicy, succulent lamb.
  • Girl On F.
    Girl On FerryApril 10, 2010
    3 words: Sangria Mar Tini. Especially amazing on a chilly night.
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