Beso

Tapas Restaurant and Spanish Restaurant
11 Schuyler St (btwn Richmond Terrace & Stuyvesant Pl), Staten Island, NY 10301, United States
Hours:
Open until 11:00 PM (Show more)
  • Mon–Thu
    • 11:30 AM–11:00 PM
  • Fri–Sat
    • 11:30 AM–Midnight
  • Sun
    • Noon–10:00 PM
Price:
$ $ $ $
Reservations:
No
Menus:
Dinner, Happy Hour
Drinks:
Beer, Full Bar, Cocktails
Credit Cards:
Yes (incl. Visa & American Express)
Wi-Fi:
No
Outdoor Seating:
No
8.8/10

Based on 82 votes

People like this place

Total Visitors
1,280
Total Visits
2,214
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  • What you need to know
    Laura G.
    "Sangria martini was great (white sangria less so)."(2 Tips)
    Jessica
    "Paella feeds 2 and is yummy."(4 Tips)
    Vicky S.
    "Get a pitcher of white sangria for $28."(2 Tips)
    Renvie R.
    "Delicious Tapas, the Lamb Chops were my favorite!"(3 Tips)
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36 tips and reviews.

  • Filter by taste:
  • all tips and reviews
  • tapas
  • sangria
  • seafood
  • paella
  • lamb chops
  • good for dates
  • great value
  • good service
  • prix fixe menu
  • Cuban sandwiches
  • enchiladas
  • mojitos
  • good for groups
  • clams
  • lobster
  • crab
  • desserts
  • steak
  • cozy
  • pears
  • Philip A. H.

    Go to Staten Island by ferry, see the Statue of Liberty, and have dinner at Beso! :)

    Philip A. Hainz · 3 weeks ago
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  • NYC Katie ⚾️🗽✈️🍺🏈📚

    Lobster enchiladas are amazing. This is the only restaurant worthy of patronizing in St. George.

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  • Flo Flo

    If you like mediocre service, cold dishes, and an over priced menu come here!

    Flo Flo · February 14
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  • Renvie R.

    Delicious Tapas, the Lamb Chops were my favorite!

    Renvie R. · January 24
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  • Laura G.

    Horrible wait and no reservations, but worth it. Sangria martini was great (white sangria less so). Amazing tapas: we got guacamole with crab, lamb chops, queso frito, clams, and suenos.

    Laura Grow-Nyberg · January 18
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  • Ray L.

    Everything, Beso is just great, never had a bad meal

    Ray Laursen · December 31, 2014
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  • Andrew G.

    Fried goat cheese and premium sangria. Can't go wrong.

    Andrew Gargiso · December 28, 2014
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  • Dean R.

    Take the ferry to Staten Island and have dinner here. Get the Bistec Cobrales.

    Dean Rzonca · December 27, 2014
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  • Nancy L.

    Tapas are delicious and Sangrias are yummy

    Nancy Lara-Repetto · December 1, 2014
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  • Jessica

    Guacamole. Fried queso (my fav tapa!.. Try it even if you don't like goat cheese... It will make you a fan!). Paella feeds 2 and is yummy. Rice is more like a risotto though.

    Jessica · October 28, 2014
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  • Ola O.

    Caipirinhas. ..tapas....steak....damn near everything....love this place.

    Ola O'kay · August 10, 2014
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  • Vicky S.

    Get a pitcher of white sangria for $28. The guacamole is TO DIE FOR and the ceviche is absolutely unbelievable. Some of the best tapas I've had.

    Vicky Sun · March 31, 2014
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  • Niki F.

    Their ceviche and sangria was amazing.

    Niki F · February 17, 2014
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  • Christopher V.

    Really liked the brunch, though my salmon serving was extremely small compared to the other dishes.

    Christopher Vendemio · January 28, 2014
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  • Katie S.

    3 course prix fixe for $20! Monday – Thursday: 11:30 pm – 11 pm Friday – Saturday: 11:30 pm – Midnight Sunday: 12 pm – 10 pm

    Katie Smith-Adair · September 26, 2013
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  • Stephanie D.

    Get the plantain stuffed with chicken! It's delicious

    Stephanie Diaz · August 1, 2013
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  • Karli B.

    So Good!! Had the veggie risotto-to die for. The service was not the best, waitress never refilled or checked up on us. The atmosphere would have been nice but there was a party of 13 drunk people.

    Karli Beckner · July 6, 2013
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  • Arzu C.

    Excellent chief !!! Excellent service! Wine is perfect !

    Arzu Cülcüloğlu · May 20, 2013
    Save
  • Ed D.

    Not worth the money you will spend in this place.

    Ed DeMeo · March 30, 2013
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  • Laura G.

    The burger is disappointing. You're better off with the tapas or one of their entrees.

    Laura Gardner · February 19, 2013
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  • Alyssa H.

    Pitcher of sangria is expensive (~$30) but worth it. The lamb chop tapas were incredible. Skip the full dinner dishes and try a few tapas instead.

    Alyssa Henry · September 7, 2012
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  • Fábio O.

    Sopapillas for dessert is an excellent option!

    Fábio Oliveira · August 24, 2012
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  • Laura G.

    I'm not sure why, but the bar service always seems to be terrible when I'm here. When paying for overpriced cocktails, I would hope to get a little bit better service :/

    Laura Gardner · July 11, 2012
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  • NYC Katie ⚾️🗽✈️🍺🏈📚

    No Vegan food...but at least there are paintings of naked women and plenty of booze!

    Save
  • Santo M.

    Shrimp and plantains....enough said

    Santo Melio · March 30, 2012
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  • 7th.List

    Taste: Relleno de gambas (shrimp in plantains); Salmon tapas; Beso chicken(hin fillets under a light porcini mushroom sauce borrowed from Italy beside a stewed tomato-onion mix); Paella; Sopapillas Read more

    7th.List · January 28, 2012
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  • Edgar S.

    Goooood Sangria. Bistek Cubano was delicious. So was the Pollo Beso..

    Edgar S. · December 22, 2011
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  • Mary S.

    Amazing Sangria Martini.

    Mary Sobie · December 1, 2011
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  • a k.

    Must: queso fritos, paella(not authentic but still good!) skip: desserts, pasta

    a k · November 15, 2011
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  • amNewYork

    Cozy with an exposed-brick interior, this Spanish restaurant is known for its tapas ($8-$10.95), Cuban pressed sandwiches ($8.50) and impressive beer list.

    amNewYork · November 2, 2011
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  • Yury G.

    Tapas are outstanding! Just focus on them. Paella so-so. But ambience is good and satisfaction garantied:)

    Yury Gaydar · November 2, 2011
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  • Gaudiness

    Jeff makes the best Pear Mojitos!!!

    Gaudiness · June 8, 2011
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  • samantha

    Sangria pitches for $27. Hearty servings for 3 at least !

    samantha · May 11, 2011
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  • samantha

    Absolutely delicious! Go Mon-Wed to eat from the 3-course menu for $20.11 !!

    samantha · May 11, 2011
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  • David R.

    Juicy, succulent lamb.

    David Ra · October 2, 2010
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  • Girl On F.

    3 words: Sangria Mar Tini. Especially amazing on a chilly night.

    Girl On Ferry · April 10, 2010
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