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Italian Restaurant$$$$
Downtown Los Angeles, Los Angeles
222 Tips and reviews
  • bone marrow
  • Italian food
  • good for dates
  • lively
  • trendy
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  • LA Weekly
    LA WeeklyFebruary 27, 2015
    Open until 11 p.m. during the week, which means you might be able to snag a table and dine after hours on house-cured meats, bone marrow with spinach gnocchetti and handmade agnolotti. Read more
  • Eater
    EaterAugust 31
    The real draw here are the perfect, soul-warming pastas. The spaghetti rustichella with dungeness crab and cavatelli alla norcina with housemade pork sausage and black truffle are the slam dunks. Read more
  • LA Weekly
    LA WeeklyMarch 18, 2015
    This is a profoundly fun place to eat, the energy in the room matching the gleeful combinations on the plate, such as grilled beef tongue with marinated lentils and pickled Jerusalem artichokes. Read more
  • Eater
    EaterMay 9, 2016
    Think seasonal, meat-driven rustic Italian in an industrial space in the heart of the Arts District. It's one of the most constantly booked restaurants despite having a nearly hidden location. Read more
  • ブルーノ
    My biggest fear right after I was lucky enough to get a reservation: to be eating in an overrated place. Thank God I was wrong! Bestia is seriously one of the best places to go for dinner in LA
  • Eater
    EaterJuly 10, 2013
    There's heavy emphasis on house-cured meats, pizzas, and pastas, with unexpected and inspired flavors. The beverage program here, from cocktails to wine, is a hit, too. [Eater 38 Member]
  • Doug d.
    Doug de WetJuly 6, 2015
    Been here 5+ times
    The Company Man cocktail is a winning way to start a meal. Its flavor resides somewhere between a Martini and a Martinez with a touch of sweetness on the front and a dry, slightly bitter finish.
  • Los Angeles Times
    Los Angeles TimesMay 29, 2015
    Bestia offers a range of quality Italian fare that encompasses pizza. The Margherita is a beauty, all bubbly mozz and bright tomato sauce, with fragrant basil on top.
  • Eater
    EaterSeptember 5
    The spaghetti rustichella with dungeness crab and cavatelli alla norcina with housemade pork sausage and black truffle are the blockbuster hits. Read more
  • Winnie K.
    Winnie KhooSeptember 26, 2015
    Fave: Chicken Liver Crostino, Fig Salad, Roasted Bone Marrow, Cavatelli alla Norcina, Quadretti alla Carota, Fresh Peppermint Stracciatella Ice Cream, Creme Fraiche Panna Cotta; Skip: Pizze
  • goop
    goopJuly 30, 2014
    With a traditional Italian menu in structure - from the antipasti to the pizzas, pastas, secondi, contorni and dolci - they make the cheese, mustard and more in-house, matching quality to taste. Read more
  • LA Weekly
    LA WeeklyFebruary 27, 2015
    Husband and wife team of chef Ori Menashe and pastry chef Genevieve Gergis keep their highly popular restaurant open until midnight on Friday and Saturday and 11 p.m. the rest of the week. Read more
  • Lizzy S.
    Lizzy SaxeJanuary 7, 2016
    Really loved this meal. Fantastic pasta, delicious calamari, and perfect bone marrow. But it's definitely a meat place. The branzino we had was tasty, but mealy in texture.
  • PureWow
    PureWowJanuary 24
    Their strawberries and cream is a classic dessert made all cheffy with this delish collage of fresh berries, strawberry buttermilk ice cream, clotted cream and walnut macaron. Read more
  • IrmaZandl T.
    IrmaZandl The OpinionatorNovember 15, 2014
    Fantastic. My friend insisted we try the bone marrow which is not normally my thing. Delish! Also recommend the octopus salad and the grilled meatballs. Pizza was disappointing.
  • Meghan P.
    Meghan PinckardDecember 11, 2014
    Oh wow. Amazing food! A little rich to the palette so watch your tummy. Easy to go overboard. Trendy setting, bit loud. But you can get dressed up and have a great time out with whomever; spouse, etc
  • Los Angeles Times
    Los Angeles TimesAugust 3, 2014
    At this point, Bestia may be best known as the downtown restaurant you can't get into, so you should probably plan your next dinner there a month in advance. Read more
  • Oliver
    OliverDecember 16, 2015
    Everything good. Ive had the chance to try every damn item on the menu thanks to friends. Do this. Get the manager. Pick a bottle of wine. And ask to pair your meal around the wine. Cant go wrong.
  • Reserve
    ReserveFebruary 10, 2016
    The Spaghetti Rustichella is made with lobster, sea urchin, garlic, Calabrian chilies, squid ink bottarga and breadcrumbs elevate this spaghetti to VIP (Very Important Pasta) status. Read more
  • jennifer h.
    jennifer hanMarch 23, 2013
    belly so happy! the pizza 'nduja and saffron tagliatelle are so good. their pizzas could possibly be my new favorite, even over gjelina. then order the zeppole to really make your belly sing with joy.
  • Dara-Ann B.
    Dara-Ann BaumanSeptember 3, 2013
    You have to drive through the ghetto to get here but it's worth at least one trip. Get a seat at the pizza bar for a unique dining experience - it's super hot but the head chef gives you free treats😉
  • Antony O.
    Antony OMay 7, 2016
    My date took me here, seated outside. Food was tasty, not sure it deserves all the hype. Overall decent spot. Park on the street. Valet is crazy expensive. Pictured is the pork belly and bone marrow.
  • Claire K.
    Claire KayApril 9, 2015
    Bestia is a great place!! Some ofthe best food you can get in LA for a justified price. It's definitely not somewhere you can decide to go eat at on a whim. Make a reservation a few weeks in advance.
  • Johnnie Skywalking
    Hard to book but can walk in and wait by drinking at terrace. Everything taste great but follow the reco. Bone marrow is great with spinach pasta under that.
  • Doug d.
    Doug de WetNovember 29, 2015
    Been here 5+ times
    Amazing agnolotti: Agnolotti alla Vaccinara, made with cacao pasta, are melt in your mouth, tender, sweet, savory, comforting tummy smiles on a plate.
  • Doug d.
    Doug de WetAugust 25, 2015
    Been here 5+ times
    Continually advancing their in-house charcuterie, becoming more and more scrumptious each visit, the chef's selection salumi platter is fabulous to share.
  • Evan
    EvanAugust 29, 2013
    Husband and wife team Executive Chef Ori Menashe and Pastry Chef Genevieve Gergis are responsible for the amazing food here. You can't go wrong, but order charcuterie and the chocolate budino tart.
  • Tommy L.
    Tommy LMarch 30, 2014
    Get the cocktails. Get the bone marrow. Get the grilled octopus. Get the coffee and donuts. Get the cavatelli alla norcina. Forget the pork chops.
  • Adrian P.
    Adrian PhillipsNovember 8, 2014
    Been here 5+ times
    Veal Tartare crostini, tomato salad, calamari and octopus salad, chicken gizzards are must haves. Start with a White Negroni and then hit the wines. The staff is amazing, best restaurant in LA.
  • Reserve
    ReserveFebruary 10, 2016
    The Sonora Whole Wheat Apple Cider Donuts alone are enough to make us squeal. But the addition of maple sour cream ice cream AND whipped cream really makes us scream. Read more
  • Johnnie Skywalking
    Johnnie SkywalkingSeptember 6, 2015
    Branzino is my must choice these days. With vegetable on top, this is the perfect dish to appreciate great foods both from ocean and land.
  • goop
    goopJuly 30, 2014
    The scope of the menu is ambitious and innovative, as Ori hates to waste meat, meaning you'll find the occasional beef and lamb heart or chicken gizzard dotting the offerings. Read more
  • Melissa R.
    Tartufo black truffle pizza and Cavatelli alla Norcina pasta (ricotta dumplings, more black truffles!) are THE best! Start with chicken liver crostino. For dessert? Try the chocolate tart!
  • tt t.
    tt tuFebruary 28
    Of course, I had to. It's so trendy but it really lives up to the hype. Great people, great service - love the pastas, and oh, the Smoked Branzino. So innovative. Loved. IT
  • Annie L.
    Annie LeeJuly 31, 2016
    Hard to make reservation for this place, if it's only 2 of you, go in after dinner crowd and sneak in the bar counter, you can have your dinner there! Must order roasted bone marrow, mussels and clams
  • Ron
    RonJune 4
    Fantastic Italian food, excellent service, swell bar program! Get the charcuterie for in-house cured meats, smoked chicken liver pate, bone marrow, pizzas, pastas - everything was good!
  • May ♍.
    May ♍August 14, 2015
    Modern Italian food at its best! It's the perfect example of a quasi-essential LA resto.Bestia is trendy, hip and lively. Loved how they have an open kitchen, you get to see how all the magic happens!
  • LA Weekly
    LA WeeklyMarch 18, 2015
    Bestia remains one of L.A.’s few true perennial hot spots. Two years in, the restaurant is still thrilling trend seekers and serious food nerds alike. Read more
  • PureWow
    PureWowJanuary 13
    The Jerusalem Artichoke is pureed goodness that’s more filling than many clear soups—and thanks to fermented chiles, oregano and fried capers, more flavorful. Read more
  • Sherrie G.
    Sherrie GulmahamadJuly 10, 2013
    Right now, a little scene-y and buzz-y but worth it. Get a few small plates and split a pasta or pizza and save room for dessert. Try an Austria red wine too!
  • Chrishon M.
    Given LA's dearth of decent Italian food, it was a relief to find Bestia. This place can rival the best Italian restaurants in Boston. The space is a little crowded, but the hype is justified.
  • Emily W.
    Emily WilsonFebruary 2, 2016
    A great place for a special occasion, like a birthday. It's a fun spot and the food is delicious. Start with an old fashioned and some charcuterie.
  • goop
    goopJuly 30, 2014
    A trip here requires Uber, as this place draws huge crowds—the bar is a fun place to wait, and the cocktails are delicious. Read more
  • goop
    goopJuly 30, 2014
    You should really go for the pizza: Ori gives his dough a good 24-hours to rise and fall before it heads into the wood-burning oven, and you can tell. Read more
  • Kate M.
    Kate MatsumotoDecember 29, 2016
    Lobster crostini, uni pasta, and the pork tomahawk were 💯 Cooked to perfection, juicy, and flavorful. Staff was attentive and atmosphere was super lively, trendy, and fun.
  • Thomas C.
    Thomas ColtonJuly 11, 2015
    It's almost impossible for a placed like this to live up to the hype, but every dish was executed to perfection. The food is beyond reproach. The only issue is that too many people want to come!
  • Connie C.
    Connie ChiuSeptember 17
    Gorgeous interior but a little crowded and hectic, hard to hear. My favs are bone marrow (that pasta is so good), the chicken gizzards, and the oxtail ravioli.
  • Time Out Los Angeles
    Time Out Los AngelesAugust 19, 2013
    In wine steward Maxwell Leer, we trust. Get ingredient-driven Italian dishes with California flair, like house-cured salami on a pizza with ricotta, charred Brussels sprout leaves and chili oil. Read more
  • Ben K.
    Easily one of the best restaurants in LA. Order pretty much anything but don't miss the uni pasta.
  • JT
    JTSeptember 8, 2016
    Fantastic, lives up to expectations. The bone marrow is awesome - ask for the bone luge afterward. I loved the ox tail dish and tomato salad as well
  • Serious Eats
    Serious EatsMay 29, 2014
    Rustic Italian flavors inside a hip downtown warehouse; spring for the cavatelli al norcini, and don't overlook the pizzas. 4 stars.
  • Ali O.
    Ali OopNovember 24, 2015
    Been here 5+ times
    So good! Pastas were amazing, so were the cocktails. Honestly, everything was just great! Get something from all sections of the menu if you can.
  • Eva R.
    One of the most creative restaurants in LA. The veal tartare and the quail are a must have. Get a bunch of antipasti and share them, you won't regret it!
  • Pablo S.
    Pablo SetticasiAugust 8, 2014
    The salumi appetizer was amazing! If you generally like salami, prosciutto, and cheeses you will love this dish.
  • Patrick
    PatrickDecember 30, 2012
    Been here 5+ times
    Bestia is the best! Black truffle pizza, oxtail cocoa pasta, and the chocolate budino tart are all must-haves! The pig is also phenomenal. Get goin'!
  • Simple F.
    Simple FoodieMarch 2, 2013
    Start with the drink Refreshing. Cavatelli is a must. Beef Heart Tartare, Octopus Carpacio, Mussels, spaghetti Mancini, Orata, Zeppole & Chocolate Budino.
  • Simon E.
    Simon EjsingOctober 7, 2015
    Modern Italian restaurant. Probably the best in L.A. at the moment. It's loud, cool and urban, so go elsewhere for romantic and quiet.
  • LA Weekly
    LA WeeklyAugust 4, 2014
    At Bestia downtown, Chef Ori Menashe's presenting rustic Italian dining, often taken to its cheffy extremes. Read more
  • Fodor's Travel
    Fodor's TravelAugust 24, 2015
    Though chicken gizzards aren't always the most enticing of parts, Bestia's version, made with roasted beets, Belgian endive, and aged capra sarda, is a must-have.
  • Melissa R.
    Melissa RisteffSeptember 27, 2013
    Don't miss the roasted bone marrow, chicken gizzards, mussels and clams, and veal tartar = WOW! excellent service and wine recommendations!
  • Los Angeles Times
    Los Angeles TimesJune 6, 2013
    A restaurant that makes beef-heart tartare seem not only possible but desirable; that makes a craveable specialty of pork boiled with cabbage. Read more
  • Heba-I-am
    Heba-I-amSeptember 6
    I went when I wasn't hungry but I got the lobster crostino and it was delicious! They've awesome cocktails. Cute and Friendly bartenders too 😌
  • Guapologa
    GuapologaFebruary 8, 2015
    Try a non- so- common wine, they have a great selection from all around the world
  • Amber
    AmberJuly 8
    Since its opening in 2012, Bestia's sort of become the definitive LA restaurant. It's no surprise it's one of the few tough reservations in the city.
  • Mathew J.
    Mathew JaureguiAugust 23, 2015
    Such an amazing restaurant. Everything on the menu is wine related, great pasta and pizza.
  • Shannon L.
    Shannon L.December 13, 2013
    We had a res which ran 30 min behind. Our waiter was great, however the kitchen was slow, not sure if that's the norm. The food is outstanding along w/the drinks/wine. Can't wait to go back.
  • Neil R.
    Neil RososJune 20, 2015
    Cocktails are amazing. Bone Marrow is amazing. Pork Porterhouse is amazing. This place is at the top of LA's food chain.
  • Reserve
    ReserveFebruary 10, 2016
    Get the Spaghetti Rustichella, one of many delicious, creative multi-regional Italian dishes. Read more
  • Marcelo G.
    Marcelo GarciaSeptember 9
    Tasty food but very small portions. Nouvelle cuisine size meets italian food 😣 people are hungry and shouldnt't have to order more than one $30 dish and a $15 dessert to satisfy their cravings...
  • Deborah A.
    Deborah AbibApril 11, 2016
    Bestia is great, but loud. I ordered a pappardelle that was delicious, and a tartare that was ok. Next time, I wanna try the pizzas.
  • Bubsy
    BubsyMay 20, 2013
    Chicken liver crostini was delish. I never liked chicken liver until I tried this dish. Cavatelli alla Norcina, drool!
  • Chris K.
    Chris KJuly 21, 2015
    Farro salad, bone marrow, calamari, mushroom ragu, and coconut/butterscotch dessert=epic. You can thank me later.
  • Gia An L.
    Gia An LyMay 17, 2016
    They say to eat family style but the portions are really small group of four or five if everyone had a bit it would be gone. Eating family style makes it feel more like a tasting menu than dinner.
  • Dru B.
    Dru BramlettMarch 19, 2015
    FAN-FUCKING-TASTIC. My favorites included the tagliatelle and pork sausage pizza with honey and ricotta.
  • Jennifer
    JenniferSeptember 29, 2015
    Bone marrow, pizza, all the desserts - seriously, we ordered most of the menu and it was all fantastic.
  • Troy P.
    Troy PadeDecember 23, 2012
    Try grilled octopus, meatballs, squid ink pasta and salumi pizza with brussel sprouts. All is amazing!
  • Nicole F.
    Nicole FranzenJanuary 28, 2015
    Been here 10+ times
    Super delish, fun bustling atmosphere with great service.
  • Theresa L.
    Theresa LavachekFebruary 23, 2014
    Menu changes and is delicious. A little loud inside but fun to take in. Service is excellent.
  • Martin W.
    Martin WawruschAugust 20, 2014
    One of my favorite dining places in LA. Hard to get a table sometimes, but worth it.
  • Amanda
    AmandaOctober 6, 2015
    Incredible! Had the burrata pizza, ricotta dumplings, and skirt steak. All amazing. Roll me home!
  • LA Weekly
    LA WeeklyMarch 18, 2015
    Even on a Tuesday night the bar is four deep by 6:30, and reservations are a practical impossibility. It’s not hard to see why. Read more
  • Jeff M.
    Jeff MJanuary 23, 2016
    Wow, wow, wow. Nothing on this menu misses a beat. But that pork belly...just perfect.
  • Chloe W.
    Chloe WajsJanuary 4, 2014
    Bestia is amazing. If you want to go to NY's meatpacking district in 2003 you should go there.
  • Jessica C.
    Jessica ChongMarch 22, 2014
    Polenta, rib eye for two, vegetables, all the pasta. Save room for desert.
  • Gaia D.
    Gaia DempseyOctober 14, 2015
    Over-hyped - hardly the #1 Italian restaurant in LA. Food is decent but not authentic. Rules are so inflexible they will not modify dishes even slightly. Space is well-designed, atmosphere is trendy.
  • Klara L.
    Klara LichtNovember 10, 2013
    The pizza n' duja was tasty and nicely spiced. Veal tartar and quail were also great.
  • Charlotte
    CharlotteMarch 18, 2016
    Went with a group of 6 and between us, I got to try most of what was on the current menu. There was not one disappointing dish! Try it all!
  • Hessah
    HessahJune 20, 2014
    Calamari salad is a must, and their pizza is awesome!
    Upvoted Nov 10
  • Caroline O.
    Caroline On CrackMay 19, 2015
    Been here 5+ times
    If you line up at Bestia right before it opens at 5 you get to hear the FOH and kitchen staff's cheering sessions to motivate before their shift. "BESTIA!"
  • Maia K.
    Maia K.S.March 13, 2015
    Obviously Bestia. Make a ressie. I'm a patio gal but the inside has more character. Anything involving pork is phenomenal.
  • LA Weekly
    LA WeeklyMarch 18, 2015
    Aggressively cheffy Italian cooking and stellar drinks both at the bar and on the wine list. Read more
  • Barry H.
    Barry HottFebruary 29, 2016
    Incredible food. Be adventurous with your ordering!
  • Gail H.
    Gail HDecember 9, 2013
    The cavatelli w black truffles pasta, the octopus, the kale salad. Pretty much anything!
  • Greg C.
    Greg CentineoJune 9
    Been here 5+ times
    Literally everything is good ! Seriously, try anything and u will most definitely like it
  • Tucker A.
    Obviously an amazing spot. Great cocktails, outstanding pasta, super creative. 10/10.
  • Abu Aya a.
    Abu Aya aka KDJuly 30, 2016
    Great DTLA spot - sharing is the way to go and leave room for desserts
  • Morgan F.
    Morgan FarrisMay 28, 2014
    I recommend trying the chicken liver crostino & the tagliatelle alla zafferano. Amazing.
  • Calvin C.
    Calvin ChanFebruary 14
    Make a reservation at least 2 weeks in advance if you want to eat at a reasonable time
  • Colleen C.
    Colleen CMarch 21, 2014
    It's dark in here. If you insist on taking food pictures, there's better lighting if you sit at the bar/counter, or right next to it.
  • Alex S.
    Alex SnyderApril 15, 2015
    Been here 5+ times
    Amazing cocktails, food and deserts. One of the best restaurants in LA.
  • Pete L.
    Pete LittrellDecember 10, 2012
    Tartufo pizza is excellent. And the beef heart tartare is delicious and huge!
  • Gknee
    GkneeAugust 20, 2013
    Can't get a reservation for a 2-3 top? Go early or late and sit at the bar.
  • Ron D.
    Ron DiggityJanuary 24, 2014
    Been here 10+ times
    All the pastas are awesome, especially the spaghetti rustichella (with uni)
  • Barry H.
    Barry HottFebruary 29, 2016
    Try to get seats facing the open kitchen and watch the magic happen
  • Sam A.
    Sam AlonOctober 3, 2013
    Been here 5+ times
    Trendy, packed always. Pan roasted chicken gizzards and the cavatelli. Yum
  • Ariel M.
    Ariel MortmanNovember 12
    Worth the wait. Get the Burrata pizza
  • JP S.
    JP SNovember 23, 2015
    Everything! Especially the bone marrow!
  • Shannon L.
    Shannon L.December 13, 2013
    Long wait with res, slow kitchen but well worth the wait! However, my next visit I hope the kitchen isn't slow again! I'll be back!
  • Matt P.
    Lobster Crostino, pastas, cocktails, desserts are all perfection ❤
  • Marcos I.
    Marcos IbanezNovember 9, 2013
    Be very precise when timing your party arrival or they'll penalize your eating time. Its a very loud ambiance in case you don't like that.
  • megan d.
    megan dunnFebruary 14, 2014
    Great starter- Smoked mackerel crostini w/ persimmon jam and burrata
  • Peter J.
    Peter JanowskiAugust 13, 2014
    Get yourself some bone marrow and cavatelli. The more adventurous, the better.
  • Ed K.
    Ed KwonFebruary 16, 2013
    Been here 5+ times
    Try the Tartufo (black truffle) pizza and beef heart tartare.
  • Amy
    AmyApril 20, 2013
    must try: cavatelli alla norcina & chicken liver pâté crostini !!
  • Lydia B.
    Lydia BSeptember 30, 2016
    We love the Old Fashioned to start. And then always order the tomato salad and bone marrow.
  • Salim M.
    Salim MithaJuly 26, 2015
    Spanish prawns are the best thing on the menu. Do it.
  • Sophie K.
    Sophie KrakoffSeptember 2, 2015
    Spinach gnocchi and bone marrow. The most unreal dish I've ever tasted
  • Jacinte F.
    Jacinte FariaJune 9, 2013
    Arron (that's how he spells it) from New Jersey knows his stuff so hopefully you get him. He also has really nice arms and is an overall babe.
  • Roger M.
    Roger MaApril 10, 2015
    The bone marrow is a must have!
  • Dema A.
    Dema AlissaDecember 13, 2016
    I believe it is overrated!I tried several dishes: Calamari Alla Plancha, Margherita, and Pici Al Sugo Di Agnello. I didn't like any of them. I wouldn't go there again.
  • Staff Picks
    Staff PicksDecember 6, 2016
    Bestia was one of the more wished for places throughout 2015’s I Want Somewhere holiday campaign. Where’s your somewhere? Enter to win a bucket list experience. Read more
  • João Luís S.
    João Luís SerrenhoOctober 21, 2013
    Cavaletti are great, but the meatballs are an absolute must-have!!!!!
  • Bibiana G.
    their salumi board is not to be neglected!
  • Justin B.
    Justin BaumAugust 15, 2014
    Grilled fish, lamb ragu, white Negroni, mussels & clams
  • Susita
    SusitaOctober 10, 2013
    The chicken gizzards and the pork chop are a must!
  • Mollie M.
    Mollie MFebruary 20
    Been here 5+ times
    Get your reservations now. Make sure to order some ragu.
  • Huei Q.
    Huei QuachDecember 6, 2013
    Salumi is totally worth it. Not a fan of their pizzas. No more truffle pizza and didn't like quail.
  • Arturo J.
    Arturo JoachinJune 10, 2015
    Must try Bone Marrow and Moules
  • Amy
    AmyOctober 6, 2013
    Highlights are the uni spaghetti, bone marrow, kale salad, and octopus & calamari. Pizzas are way too salty and soggy.
  • Fahad B.
    Fahad BeijingAugust 19, 2016
    Amazing place .. Desert was best
  • Tao T.
    Tao TaoNovember 20, 2016
    Dry aged beef is outstanding.
  • cindy a.
    cindy abdulSeptember 17, 2016
    The food is excellent, delicious, and creative 💕💕
  • Tim M.
    Tim M.October 8, 2014
    The pork is expensive but if you've got the money it is worth trying.
  • Sheila R.
    Sheila RDecember 13, 2014
    Started with an old fashioned, then tried the veal tartare crostini, bone marrow, cavatelli alla norcina, with coffee & donuts for satisfied. a better tip may be what is not good here ☺️
  • Christina D.
    Everything is amazing!! Chef Ori & Genevieve never fail! Xoxo
  • Loren E.
    Loren EliaJanuary 1, 2013
    the pannacota and the merengue dessert were amazing
  • Barry H.
    Barry HottFebruary 29, 2016
    Chicken liver pate is out of this world. You'll want to lick the plate
  • Hiram C.
    Hiram CarringtonAugust 22, 2014
    The octopus and squid salad is uh-mazing. On the fence? Get it!!
  • Tucker A.
    They also have a great vegan dish off the menu---just ask!
  • Jon W.
    Jon WangJanuary 30, 2015
    Great food, amazing service, and the damned hottest bartenders in town ;)
  • Sunita S.
    The salad was great start and was delicious
  • Dale M.
    Dale McQueenApril 10, 2016
    Been here 5+ times
    Great pasta, and better service! Introduced me to correct wine pairing with foods
  • Michael P.
    Michael PetraliaAugust 9, 2014
    Go with a group and money and order everything.
  • Mucho C.
    Mucho Comida™May 28, 2013
    Great Negroni variation. Enjoy.
  • Melody H.
    They'll occasionally have last minute cancellations so try your luck same-day by calling ahead
  • Mo R.
    Mo ROctober 14, 2015
    The desserts change but they're always to die for
  • Diana E.
    Diana EscobarOctober 6, 2015
    Everything is good here !
  • Erica H.
    Erica HaimsSeptember 23, 2016
    Bring lots of friends so you can order and taste everything!
  • Randy S.
    Randy ShineFebruary 10, 2014
    Best meal in years!
  • Katey C.
    Katey CatNovember 2, 2015
    Rib eye Steak for 2, and pretty much EVERYTHING
  • Drethewe D.
    Drethewe DredaeFebruary 26, 2015
    This place is so romantic and the food is amazing!
  • LA Weekly
    LA WeeklyMarch 18, 2015
    One of our 2015 99 Essential Restaurants. Read more
  • Nancy M.
    Nancy MartinezJanuary 13, 2016
    Everything was delicious!
  • Janjuary L.
    Janjuary L.December 5, 2012
    Housemade salumi is a must try!!!
  • Niharika S.
    Niharika ShahJanuary 30, 2015
    If you're not a VVIP. Better book your table!
  • Brett D.
    Brett DahlenburgNovember 6, 2014
    Unique and delicious.
  • Michael L.
    My favorite restaurant. Might be too late to get a res.
  • Shannon S.
    Shannon SouthardJuly 11, 2013
    Bone marrow & gizzards are such a treat!!
  • Clara B.
    Clara BertaApril 28
    Loved our anniversary dinner!
  • Mathew J.
    Mathew JaureguiAugust 23, 2015
    Amazing bone marrow
  • Jason C.
    Jason CampbellJuly 1, 2016
    Best restaurant in LA!
  • Loren E.
    Loren EliaJanuary 1, 2013
    dont get the acorn squash...its burned and its suppoaed to be so. everything else is good
  • Roc Z.
    Roc ZonteJanuary 7, 2014
    Chicken Liver Crosstini "To Die For"
  • IDA A.
    IDA ALTAugust 24, 2014
    Roasted Bone Marrow was extraordinary..
  • Mathew J.
    Mathew JaureguiAugust 23, 2015
    Pizza to die for
  • Dave N.
    Dave NickersonSeptember 7, 2015
    Order the bone marrow if you know what's good for you.
  • Andrew B.
    Andrew BassettApril 30, 2016
    It was LOUD. To me that does not for a good date make. Food and wait staff however is five star.
  • Muthana A.
    Muthana Al BaderAugust 21, 2014
    Food, Italian beast!! Atmosphere !
  • Joe P.
    Joe PerezDecember 23, 2014
    Get the bone marrow
  • Irene P.
    Irene PMarch 21, 2016
    Very friendly staff and really tasty food.
  • Delia S.
    Delia StefaniaDecember 24, 2015
    Perfect food, perfect service
  • Marcus A.
    Marcus AllenAugust 24, 2013
    Great taste... Cool ambiance!
  • Erika S.
    I love this place!!!!!!
  • Michael Drew D.
    Its a amazing place and i enjoyed here lot.
  • Siddy J.
    Siddy JobeJanuary 12, 2016
    Great restaurant, food and service.
  • Daniel L.
    Daniel LewFebruary 4, 2014
    Chicken gizzards and beef tongue!!!
  • Vivian V.
    Vivian VoAugust 4, 2015
    Small portions but still yummy.
  • Kevin W.
    Kevin WidjajaMay 28, 2016
    Pizza, Bone marrow, and Pastas
  • Egle U.
    Egle UstFebruary 7, 2016
    Mind blowing desserts!
  • Caryn W.
    Caryn Wiley-RapoportMarch 17, 2013
    Ask for Maxwell Leer Sommelier
  • Sam A.
    Sam AlonOctober 16, 2013
    Been here 5+ times
    The cavatelli with black truffle
  • st
    stOctober 11, 2016
    Pizza reminded of of motorino crust wise
  • Marc Damon O.
    Good for drinks and atmosphere. Ate somewhere else.
  • J A.
    J AshrafOctober 13, 2013
    The smoked mackerel crostino is essential.
  • Cheri M.
    Cheri MJune 17, 2013
    Chicken gizzards taste like... Chicken. Deee-lish!
  • Jenni H.
    Jenni HwangJune 29, 2013
    White Negroni
  • Brian W.
    Brian WuNovember 9, 2015
    Bone marrow, cocktails
  • lilgugu
    lilguguNovember 28, 2012
    Pig face in the house salumi!
  • Shane L.
    Shane LaddDecember 3, 2013
    New favorite restaurant
  • Kelly B.
    Kelly BoneDecember 31, 2012
    This pizza is unlike any in LA.
  • Dana H.
    Dana HwangOctober 14, 2014
    Love the vibe at here
  • Nick J.
    Nick JordanSeptember 7, 2015
  • The Taste Sheriff
    The Taste SheriffMarch 26, 2014
    Appetizers -ALL PHENOMENAL.
  • Richard H.
    Richard HarrisAugust 12, 2013
    Suckling Pig ----- that is all
  • Jessie W.
    Jessie WebsterAugust 30, 2014
    best restaurant in LA
  • Barış S.
    The food is just WOW.
  • Mathew J.
    Mathew JaureguiAugust 23, 2015
    The best pizza in LA!
  • Sara M.
    Sara McDonaldMarch 15, 2016
    bone marrow 🙏🏻
  • Jake S.
    Jake SimonApril 29
  • Bó
    April 12, 2014
    Oh wow oh wow
  • Houssam B.
    Houssam BatalAugust 11, 2015
    The best !
  • Irene C.
    Irene ChaoNovember 13, 2014
    Clams and mussels
  • Antoinette A.
    Antoinette AdamsSeptember 30, 2016
    Really, everything.
  • Darin B.
    Darin BarnesJanuary 7, 2014
    Great bar!
  • Ashley T.
    Ashley TruongOctober 4, 2013
    Always amazing
  • frank h.
    frank hwangJuly 30, 2016
    Bone marrow
  • Tristan F.
    Tristan FrezellFebruary 18, 2015
    Try the Food!
  • Tuan N.
    Tuan NguyenDecember 30, 2015
    Bone marrow
  • Nate T.
    Charcuterie Board
  • Chloe
    ChloeMay 2
    Overrated food, I've had better!
  • Mai A.
    Mai ALsaqa'abyDecember 13, 2016
    Seats are not comfy, bad food 😒
  • Jonny T.
    Jonny TJanuary 6
    Cavatelli alla norcina is amazing!
  • Virginie D.
    Virginie DU VJune 26, 2015
    Lieu branché, à la déco industrielle, très bruyant mais "the place to be " à downtown LA. Carte très sympa
  • Pamela O.
    Pamela OcampoDecember 14, 2014
    La ensalada de calamar y pulpo. ¡uf!
  • karicleta
    karicletaJune 4
    Aquí también saben hacer tuétano, aunque esperaba un tiramisú y más pasta... Panna Cotta...
  • Paty M.
    Paty MontotoOctober 18, 2016
    La mejor pasta que he probado en mi vida.
  • Almudena S.
    Almudena SaleguiAugust 31, 2015
    Excelente el platon con tuetano
  • Emanuel S.
    Emanuel SantanaOctober 11, 2015
    Ambiente bem descontraído e elegante.
  • Renee
    ReneeJune 17, 2015
    Everything 👌🏻
  • Erdem S.
    Vedat Milör çok iyi diye belirtmiş
  • Eugenik
    EugenikApril 4, 2013
    Cavatelli alla Norcina (amazing)
  • Jesús G F.
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