Betony

Betony

American Restaurant
41 W 57th St, New York, NY 10019, United States
Hours:
Closed until Noon (Show more)
  • Mon–Thu
    • Noon–2:00 PM
    • 5:30 PM–10:00 PM
  • Fri
    • Noon–2:00 PM
    • 5:30 PM–10:30 PM
  • Sat
    • 5:30 PM–10:30 PM
Price:
$ $ $ $
Menus:
Lunch, Dinner, Dessert
Drinks:
Wine, Full Bar
Credit Cards:
Yes (incl. Discover & Visa)
Wi-Fi:
Yes
Outdoor Seating:
No
8.8/10

Based on 237 votes

People like this place

Total Visitors
2,047
Total Visits
2,481
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  • What you need to know
    Josh F.
    "Have the Milk Punch, easily the greatest drink in NYC"(6 Tips)
    ellenost
    "Everything is delicious, but highly recommend the foie gras bonbons!"(9 Tips)
    Kathleen Y.
    "Get the pickled peppers, gnocchi, short ribs and blueberry parfait."(15 Tips)
    Brian N.
    "Chicken, grain salad, plum cake all great"(3 Tips)
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76 tips and reviews.

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  • all tips and reviews
  • milk punch
  • short ribs
  • good for dates
  • foie gras
  • grain salad
  • fancy
  • romantic
  • lobster
  • fried pickles
  • trendy
  • authentic
  • cozy
  • gnocchi
  • wine
  • desserts
  • chicken
  • lively
  • large beer list
  • craft cocktails
  • great value
  • Jason B.

    Great date spot. Any girl will love The Chanel cocktail

    Jason Brew · June 8
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  • Glory K.

    Yummmmy. Definitely coming back. Cocktails rock but all food was delicious

    Glory Kadigan · May 6
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  • Glory K.

    I found my new favorite restaurant! Everything we ate was delicious. And try the cocktails!

    Glory Kadigan · May 6
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  • harryh

    Fantastic food. Wildly disappointing service. At this price point they should be doing a much better job.

    harryh · April 26
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  • Amanda S.

    Seared striped bass and roasted chicken!

    Amanda Schneider · April 7
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  • Shirin M.

    Good for a business lunch

    Shirin Malkani · April 5
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  • angela g.

    Wow. Every dish is a piece of art here. Everything we tried was amazing, but save room for dessert. The coconut rice is the bomb!

    angela gaylor · April 1
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  • Mischa L.

    Beautiful restaurant near Central Park. The decor is amazing. The food is even better. The chefs used to work at 11 Madison and the food is top notch. Best meal I've had in NYC in a while.

    Mischa Lumiere · February 20
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  • Alexis Y.

    Foie gras Bon Bon, poached hens egg, broccoli panna cotta, lobster!

    Alexis YSY · January 20
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  • Michael V.

    Dinner comes with two amuse-bouches (one sweet before dessert).

    Michael Vagnetti · January 14
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  • Wesley B.

    A bit prissy & over the top, but good cocktails and food.

    Wesley Bliss · January 5
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  • Bogdan P.

    Milkpunch was very good. Food was excellent. Incredible rolls.

    Bogdan Popa · December 26, 2014
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  • Eater

    Betony is the restaurant that Midtown has been waiting for. Stop in for a drink and some snacks at the bar, or settle in for a full-on fine dining feast in the back. Read more

    Eater · December 8, 2014
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  • Katℯ'cik ☤

    Go for the foie gras bonbons or spicy tuna roll to start. Both unique dishes that are definitely worth a try. Betony truly treats their guests with care.

    Katℯ'cik ☤ · December 6, 2014
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  • Josh F.

    Have the Milk Punch, easily the greatest drink in NYC

    Josh Fajardo · November 17, 2014
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  • Matilde G.

    Pregunten por José, gran mesero

    Matilde Gomez · November 15, 2014
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  • Michael F.

    Short ribs, foie gras, desserts

    Michael Fox-Rabinovitz · October 13, 2014
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  • Miguel d.

    Lunch is a steal.

    Miguel de Leon · October 10, 2014
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  • Trae F.

    Loved the bar. The best Old Fashioned I've ever had anywhere. Coming back soon to enjoy the great looking menu.

    Trae F · October 7, 2014
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  • JJ C.

    James Beard Foundation Best New Restaurant 2014 nominee.

    JJ Cohoon · September 24, 2014
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  • Rachel S.

    How are the rolls this good?

    Rachel S · September 18, 2014
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  • Harumi U.

    Appetizers, usually the most inventive at any restaurants, are truly pleasing for the eyes and delicious here. My favorite by a very small margin is chickpea panisse but everything is great

    Harumi U · September 17, 2014
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  • Nick R.

    Short rib!! And milk punch

    Nick Runyan · September 16, 2014
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  • ellenost

    Everything is delicious, but highly recommend the foie gras bonbons!

    ellenost · August 27, 2014
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  • New York Post

    Silly-but-yummy foie gras bonbons - a David Burke-ish folly of cold foie gras balls in hazelnut crusts - take a sweetening cue from a touch of cinnamon. Read more

    New York Post · August 25, 2014
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  • Gothamist

    If you haven't yet sampled Bryce Shuman's cuisine at Betony, make your debut today, where the restaurant has begun serving a whole loup de mer for 2. The $85 dish is only available Sundays. Read more

    Gothamist · August 15, 2014
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  • Michael C.

    One of my fav spots. Eamon and Bryce partner up to create some new American dishes with a classical twist. The fabled ribs and chicken are made sous-vide and deliciously wonderful. Oh, fried pickles!

    Michael Chan · August 7, 2014
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  • Sam D.

    Try one of Eamon Rockey's delicious cocktails!

    Sam Dangremond · August 7, 2014
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  • CITY GRIT

    We’ve been on the Betony Bandwagon since it opened in 2013. Start with a cocktail and let the somm select wine based on your order. And you better have ordered the Grain Salad and the Roasted Chicken!

    CITY GRIT · August 5, 2014
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  • First We Feast

    When an evening begins with one of New York’s best pisco sours and foie-gras bonbons that resemble nut-encrusted chocolate truffles, hopes are high for the rest of the meal. Read more

    First We Feast · August 3, 2014
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  • Daniel B.

    Delicious chicken! I shared a lovely meal there with Wolfgang Puck.

    Daniel Boulud · July 30, 2014
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  • Marc S.

    Great private room downstairs. Seats around 24.

    Marc S · July 16, 2014
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  • Monica D.

    The sweet corn agnolotti comes with black truffle accoutrements that melt in your mouth. All dishes are beautifully presented

    Monica Desai · July 16, 2014
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  • Michael J. K.

    Cop the short rib

    Michael J. Kim · July 1, 2014
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  • Jordan N.

    Chicken portion is hilariously small. Basically a chicken finger. Not fingers. Finger.

    Jordan Newman · May 11, 2014
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  • Wilson Z.

    The executive chef, Bryce Shuman, who comes from Eleven Madison Park, looks like an insurance salesman but cooks like a maestro, extracting more flavor than seems possible from familiar ingredients.

    Wilson Zhou · April 29, 2014
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  • Tania D.

    Best pisco sour I ever had (and fried pickles)

    Tania Dallaire · April 21, 2014
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  • The New Yorker

    The milk punch “tastes like magic: smooth, sweet, and spicy—depending on a changing roster of seasonings, such as bergamot tea and Thai bird chili—topped off with your choice of spirit.” Read more

    The New Yorker · February 24, 2014
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  • Evie

    Get started with a few cocktails (Pisco sour is excellent) and the scallops. But everything is pretty damn good, especially the service.

    Evie · February 23, 2014
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  • Candace H.

    The Jasmine Rice dessert is everything!

    Candace Ho · February 14, 2014
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  • Allan B.

    The chicken entree and the jasmine rise dessert

    Allan Beaufour · February 9, 2014
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  • Lauren J.

    The foie gras bon bons are insanely delicious

    Lauren J · February 5, 2014
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  • 🐾 🐩 Philanthropist V.

    Une cuisine moderne et créative!

    Save
  • Suri R.

    Lobster rolls and warm foie gras are a must. While all the cocktails are great, the milk punch is truly unique and the best companion for the evening.

    Suri R · January 18, 2014
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  • Brad P.

    A fine dining establishment, but there’s just enough informality to the menu and the service that you won’t feel like you’re eating at church. There's a Russian oligarch’s living room.

    Brad Park · January 7, 2014
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  • Eater

    Serving elegant, accessible Modern American cuisine. The service is warm and attentive. Stop in for a drink and some snacks at the bar, or settle in for a full-on fine dining feast. [Eater 38 Member]

    Eater · January 7, 2014
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  • Eliza C.

    "... a short rib, slow-cooked in aged beef fat then grilled over intensely hot charcoal, that is supremely tender but still hits you in some primal spots." - Pete Wells, NYT

    Eliza Chang · December 24, 2013
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  • PJ W.

    Two great craft cocktails - Palma Fizz and Midas Touch - gotta try 'em

    PJ Walker · December 14, 2013
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  • car

    not sure this is worth it... lobster rolls are like a cigar, "fried pickles" were just fried bits. wouldn't go back

    car · November 16, 2013
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  • Robert S.

    Great drinks, great food, great room. Great staff!

    Robert Stavis · November 16, 2013
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