Fantastic food. Wildly disappointing service. At this price point they should be doing a much better job.
Seared striped bass and roasted chicken!
Good for a business lunch
Wow. Every dish is a piece of art here. Everything we tried was amazing, but save room for dessert. The coconut rice is the bomb!
Beautiful restaurant near Central Park. The decor is amazing. The food is even better. The chefs used to work at 11 Madison and the food is top notch. Best meal I've had in NYC in a while.
Foie gras Bon Bon, poached hens egg, broccoli panna cotta, lobster!
Dinner comes with two amuse-bouches (one sweet before dessert).
A bit prissy & over the top, but good cocktails and food.
Milkpunch was very good. Food was excellent. Incredible rolls.
Go for the foie gras bonbons or spicy tuna roll to start. Both unique dishes that are definitely worth a try. Betony truly treats their guests with care.
Have the Milk Punch, easily the greatest drink in NYC
Pregunten por José, gran mesero
Short ribs, foie gras, desserts
Lunch is a steal.
Loved the bar. The best Old Fashioned I've ever had anywhere. Coming back soon to enjoy the great looking menu.
James Beard Foundation Best New Restaurant 2014 nominee.
How are the rolls this good?
Appetizers, usually the most inventive at any restaurants, are truly pleasing for the eyes and delicious here. My favorite by a very small margin is chickpea panisse but everything is great
Short rib!! And milk punch
Everything is delicious, but highly recommend the foie gras bonbons!
One of my fav spots. Eamon and Bryce partner up to create some new American dishes with a classical twist. The fabled ribs and chicken are made sous-vide and deliciously wonderful. Oh, fried pickles!
Try one of Eamon Rockey's delicious cocktails!
We’ve been on the Betony Bandwagon since it opened in 2013. Start with a cocktail and let the somm select wine based on your order. And you better have ordered the Grain Salad and the Roasted Chicken!
Delicious chicken! I shared a lovely meal there with Wolfgang Puck.
Great private room downstairs. Seats around 24.
The sweet corn agnolotti comes with black truffle accoutrements that melt in your mouth. All dishes are beautifully presented
Cop the short rib
Chicken portion is hilariously small. Basically a chicken finger. Not fingers. Finger.
The executive chef, Bryce Shuman, who comes from Eleven Madison Park, looks like an insurance salesman but cooks like a maestro, extracting more flavor than seems possible from familiar ingredients.
Best pisco sour I ever had (and fried pickles)
Get started with a few cocktails (Pisco sour is excellent) and the scallops. But everything is pretty damn good, especially the service.
The Jasmine Rice dessert is everything!
The chicken entree and the jasmine rise dessert
The foie gras bon bons are insanely delicious
Une cuisine moderne et créative!
Lobster rolls and warm foie gras are a must. While all the cocktails are great, the milk punch is truly unique and the best companion for the evening.
A fine dining establishment, but there’s just enough informality to the menu and the service that you won’t feel like you’re eating at church. There's a Russian oligarch’s living room.
Serving elegant, accessible Modern American cuisine. The service is warm and attentive. Stop in for a drink and some snacks at the bar, or settle in for a full-on fine dining feast. [Eater 38 Member]
"... a short rib, slow-cooked in aged beef fat then grilled over intensely hot charcoal, that is supremely tender but still hits you in some primal spots." - Pete Wells, NYT
Two great craft cocktails - Palma Fizz and Midas Touch - gotta try 'em
not sure this is worth it... lobster rolls are like a cigar, "fried pickles" were just fried bits. wouldn't go back
Great drinks, great food, great room. Great staff!
In the running for the top restaurant of 2013, this new Midtown hotspot serves up some unique dishes at a hefty price tag. We definitely recommend getting the short ribs.
A very special place with good food, beautiful decor and incredible service. The food was artistic, creative, balanced, perfectly executed and packed with flavor.
OMGs for the short rib and sweetbreads, the chicken liver mousse app, and the lemony yogurt and crispy grain salad (chef's fave). Oh, and the chickpea panisse!! Start with the mezcal "milk punch."