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West Queen Anne, Seattle
  • Andy T.
    "Steak and fries is always great"(8 Tips)
    Staci S.
    "Great happy hour!"(4 Tips)
    Cindy W.
    "Steak with frites is the best"(4 Tips)
    Monica G.
    "Get the Mussels and wine or cocktails $6!"(5 Tips)
22 Tips and reviews
  • steak
  • happy hour
  • wine
  • french fries
  • peanut butter cookies
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  • The Seattle Times
    The Seattle TimesMay 14, 2010
    Offers great $4 small plates of Mediterranean fare at happy hour. Features things such as juicy, grilled homemade lamb-and-pork sausage. The best dish is charred grilled octopus. Happy hour 5-6:30 Read more
  • Stephanie Joy M.
    Stephanie Joy MiranApril 14, 2014
    Get the porked tenderloin medium! The ribeye is also really good. They cooked everything perfectly! Will definitely be coming back :)
  • Vienna C.
    Vienna CatDecember 16, 2010
    Love to go on Sundays, sit at the bar, watch chefs, order apps & a bottle of wine. Reasonable wine prices by the bottle, lavender creme brulee is fantastic!
  • will j.
    will jensenAugust 26, 2011
    If you want your face to melt off with pure delicous, then get the betty burger. Best dish on the menu. Boom, done.
  • Meghan
    MeghanFebruary 13, 2011
    Sit at the kitchen bar and watch the kitchen magic happen! The food and the chefs' culinary dance is amaz
  • Mathew Gerald G.
    Amazing happy hour - $3 beers, $6 glasses of wine, $4 small plates, and $3 fries!!!! 5-630pm everyday!!!!
  • Bryan S.
    Bryan SaxtonAugust 31, 2014
    Rib eye steak is the best item on the menu, though the burger is a good bet too.
  • Seattle Met
    Seattle MetJune 30, 2010
    Queen Anne’s new hot spot offers simple modern decor and steak frites to die for. Read more
  • Kay
    KayApril 11, 2014
    The banana cream pie with peanut butter cookie crust is yummy!!!
  • Staci S.
    Staci StringerOctober 16, 2010
    Great happy hour! Glass of wine and the frites and tacos are uh-mazing.
  • Katie Y.
    Katie YamadaDecember 24, 2015
    Steak frites were okay, steak didn't have much taste, the bun on the burger was dry, cauliflower was excellent and so was service
  • Anna L.
    Anna LeNovember 8, 2013
    While the open kitchen trend is popular with restaurants these days. A poorly vented one leaves patrons smelling like grease. Don't sit at the kitchen bar if you don't want to smell.
  • Bill M.
    Bill MarriottJuly 18, 2011
    Love the pan-roasted chicken. I'm veggie for the month, they don't have too much vegetarian fare. Read more
  • Monica G.
    Monica GrenwickApril 30, 2010
    Happiest Hour is great! Get the Mussels and wine or cocktails $6!
  • Bill C.
    Bill CaplesAugust 8, 2013
    Don't bother, indifferent service, if you're a couple and want a booth, no way even if half empty. Have to save booths for "groups". OK I'll make it easy, no longer eating here.
  • Andy T.
    Andy TroutmanJuly 26, 2015
    Steak and fries is always great
  • Harry W.
    Harry WirthApril 23, 2014
    Food and service were really great.
  • Yvonne
    YvonneJanuary 23, 2012
    I'm a sucker for awesome customer service.... Love'em all.
  • Cindy W.
    Cindy WongMarch 21, 2010
    Steak with frites is the best
  • Lily K.
    Lily Kesselman DunnSeptember 18, 2012
    Last night's chorizo and octopus was divine!
  • Jack R.
    Jack ReevesJune 24, 2015
    Their target demographic must be 55 and up. Boring and unoriginal. Food and service are sub par.
  • Cheryl C.
    Cheryl CorbinApril 2, 2012
    have the Steak & frites
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