Betty

Restaurant · West Queen Anne
1507 Queen Anne Ave N (at Galer), Seattle, WA 98109, United States
Hours:
Closed until 5:00 PM (Show more)
  • Mon–Tue, Sun
    • 5:00 PM–9:00 PM
  • Wed–Sat
    • 5:00 PM–10:00 PM
Price:
$ $ $ $
Menus:
Dinner
Drinks:
Wine
Credit Cards:
Yes (incl. American Express & MasterCard)
Wi-Fi:
No
Outdoor Seating:
Yes
8.0/10

Based on 44 votes

People like this place

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  • What you need to know
    Meghan
    "Sit at the kitchen bar and watch the kitchen magic happen!"(2 Tips)
    Mathew Gerald G.
    "$6 glasses of wine"(2 Tips)
    Andy T.
    "Steak and fries is always great"(6 Tips)
    Cindy W.
    "Steak with frites is the best"(5 Tips)
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21 tips and reviews.

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  • all tips and reviews
  • steak
  • french fries
  • happy hour
  • wine
  • kitchen bar
  • burgers
  • peanut butter cookies
  • cocktails
  • banana cream pie
  • pork tenderloin
  • creme brûlée
  • chorizo
  • mussels
  • dancing
  • chicken
  • beer
  • chefs
  • dinner
  • modern decor
  • small plates
  • Andy T.

    Steak and fries is always great

    Andy Troutman · July 26
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  • Jack R.

    Their target demographic must be 55 and up. Boring and unoriginal. Food and service are sub par.

    Jack Reeves · June 24
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  • Bryan S.

    Rib eye steak is the best item on the menu, though the burger is a good bet too.

    Bryan Saxton · August 31, 2014
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  • Harry W.

    Food and service were really great.

    Harry Wirth · April 23, 2014
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  • Stephanie Joy M.

    Get the porked tenderloin medium! The ribeye is also really good. They cooked everything perfectly! Will definitely be coming back :)

    Stephanie Joy Miran · April 14, 2014
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  • Kay

    The banana cream pie with peanut butter cookie crust is yummy!!!

    Kay · April 11, 2014
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  • Anna L.

    While the open kitchen trend is popular with restaurants these days. A poorly vented one leaves patrons smelling like grease. Don't sit at the kitchen bar if you don't want to smell.

    Anna Le · November 8, 2013
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  • Bill C.

    Don't bother, indifferent service, if you're a couple and want a booth, no way even if half empty. Have to save booths for "groups". OK I'll make it easy, no longer eating here.

    Bill Caples · August 8, 2013
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  • Lily K.

    Last night's chorizo and octopus was divine!

    Lily Kesselman Dunn · September 18, 2012
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  • Cheryl C.

    have the Steak & frites

    Cheryl Corbin · April 2, 2012
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  • Yvonne

    I'm a sucker for awesome customer service.... Love'em all.

    Yvonne · January 23, 2012
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  • will j.

    If you want your face to melt off with pure delicous, then get the betty burger. Best dish on the menu. Boom, done.

    will jensen · August 26, 2011
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  • Bill M.

    Love the pan-roasted chicken. I'm veggie for the month, they don't have too much vegetarian fare. Read more

    Bill Marriott · July 18, 2011
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  • Meghan

    Sit at the kitchen bar and watch the kitchen magic happen! The food and the chefs' culinary dance is amaz

    Meghan · February 13, 2011
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  • Vienna C.

    Love to go on Sundays, sit at the bar, watch chefs, order apps & a bottle of wine. Reasonable wine prices by the bottle, lavender creme brulee is fantastic!

    Vienna Cat · December 16, 2010
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  • Staci S.

    Great happy hour! Glass of wine and the frites and tacos are uh-mazing.

    Staci Stringer · October 16, 2010
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  • Seattle Met

    Queen Anne’s new hot spot offers simple modern decor and steak frites to die for. Read more

    Seattle Met · June 30, 2010
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  • Mathew Gerald G.

    Amazing happy hour - $3 beers, $6 glasses of wine, $4 small plates, and $3 fries!!!! 5-630pm everyday!!!!

    Mathew Gerald Gibson · June 28, 2010
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  • The Seattle Times

    Offers great $4 small plates of Mediterranean fare at happy hour. Features things such as juicy, grilled homemade lamb-and-pork sausage. The best dish is charred grilled octopus. Happy hour 5-6:30 Read more

    The Seattle Times · May 14, 2010
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  • Monica G.

    Happiest Hour is great! Get the Mussels and wine or cocktails $6!

    Monica Grenwick · April 30, 2010
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  • Cindy W.

    Steak with frites is the best

    Cindy Wong · March 21, 2010
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