BEVO Bar + Pizzeria

BEVO Bar + Pizzeria

Italian Restaurant, Pizza Place, and Bar · Vieux-Montréal
410, rue St-Vincent (rue Saint-Paul et rue Saint-Amable), Montreal QC H2Y 3A5, Canada
Closed until 4:00 PM (Show more)
  • Mon–Fri
    • 4:00 PM–11:00 PM
  • Sat–Sun
    • 3:00 PM–11:00 PM
$ $ $ $
Brunch, Dinner
Beer, Wine, Full Bar, Cocktails
Credit Cards:
Yes (incl. American Express & MasterCard)
Outdoor Seating:

Meilleures pizzas au four à bois du Vieux-Mtl, cocktails originaux et DJ. Old MTL’s best wood-fired pizzas, killer cocktails and DJ.


Based on 145 votes

People like this place

  • What you need to know
    Corinne P.
    "Try their Italian Sausage Poutine for #PoutineWeekMTL!"(4 Tips)
    Cynthia J.
    "Ask for extra spicy sauce on the side."(2 Tips)
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  • Recent
  • Popular

35 tips and reviews.

  • Filter by taste:
  • all tips and reviews
  • pizza
  • poutine
  • burrata cheese
  • lively
  • good for groups
  • good for dates
  • trendy
  • great value
  • outdoor seating
  • vegetarian food
  • good for a late night
  • cocktails
  • desserts
  • veal
  • penne
  • beer
  • good for special occasions
  • black truffles
  • dinner
  • goat cheese
  • William H.

    Delicious wood fired pizza but the beer selection is lacking.

    William Huba · October 3
  • Erin H.

    Delicious pizza with fresh hot peppers in oil as a complimentary topping.

    Erin H. · October 2
  • Jessica M.

    Excellent goat cheese and spinach pizza!

    Jessica Massler · September 9
  • Joe G.

    Underwhelmed by the pizza, risotto and cleanliness. If you're looking for something special, try others in Old Montreal.

    Joe Gizzi · September 8
  • Ryan W.

    Do you like eating pizza in a nightclub/sports bar hybrid & being talked down to by the waitstaff?

    Ryan Wilson · July 5
  • Marla M.

    Their burrata is awesome!

    Marla Mullowney · June 16
  • Katie C.

    Great meal and great service! Cute spot in old town and tucked out of the way

    Katie Crocker · May 7
  • Desiree

    Yummy pizza and pasta. Really enjoyed the Penne Rosata and Cotto E Bocconcini with a glass of red wine. Perfect.

    Desiree · April 14
  • Melissa O.

    Cool place... But the food not that wow for the price

    Melissa Ortiz · March 7
  • Redha a.

    Love the pizza

    Redha aqeeli · January 14
  • Jonathan Y.

    Have to try the veal poutine!

    Jonathan Yu · October 12, 2014
  • Zeynep S.

    They are known for their pizza's

    Zeynep Soyen · September 5, 2014
  • Shrikant S.

    Amazing food and a great ambience. Awesome for a late night meal. We loved the mushroom pizza. The chilli oil condiment is amazing :)

    Shrikant Shanbhag · August 24, 2014
  • Rose L.

    Great food and service, recommend over the Keg. Brought us a free dessert fir mentioning foursquares. Excellent value and service. would recommend.

    Rose L · August 23, 2014
  • Julia H.

    The pizza was excellent, however the service was pretty slow.

    Julia Halton · August 10, 2014
  • Marcelo G.

    Really nice place

    Marcelo Gontijo · August 8, 2014
  • Cynthia J.

    Ask for extra spicy sauce on the side.

    Cynthia Jenei · June 2, 2014
  • Philip G.

    Food was ok. Nothing special.

    Philip G. · May 11, 2014
  • Rental Homes C.

    BEVO may be fairly new on the Montreal pizza scene, but their pizzas are the real deal. Their Southern Italian-style wood oven-scorched numbers start off traditional (proiscutto, black truffle, etc.)

    Rental Homes Canada · December 17, 2013
  • Corinne P.

    Try their Italian Sausage Poutine for #PoutineWeekMTL!

    Corinne Paquette · January 27, 2013
  • Ann-Sophie P.

    The vegeterian entree was ok, the "boeuf braisé" poutine is UNREAL !!! #Made to be shared #best poutine in a long time !

    Ann-Sophie P. · November 9, 2012
  • johnny b.

    i like pie. you like pie? i also like meatballs. you like meatballs? if you said yes to pie or meatballs, then you will definitely like this place. you know how i know? 'cause i like this place. boom.

    johnny breakbeat · November 2, 2012
  • Craig

    Menu specifies four square checkin special but nothing to be found on app. Be sure to ask.

    Craig · October 6, 2012
  • Timothy B.

    Simple seating outside along a calm street. A recommendation is the Salame Pizza.

    Timothy Briginshaw · July 27, 2012
  • Dominiquenotdom N.

    Thanks to four square and this restaurant, our table of 4 got a choice of free shots :)

    Dominiquenotdom Nomura · July 7, 2012
  • AskMen

    Linger at your table as the DJ plays late-night tracks and order a Limoncello Drop -- quite possibly named after the result of drinking one too many. Read more

    AskMen · May 11, 2012
  • Virginie N.

    Une des meilleures pizzas a mtl! Lambiance est par contre un peu trop bruyante pour le Souper et les serveuses devraient peut-etre s'habiller un peu plus! #malaise

    Virginie Nadeau · January 25
  • Emeric M.

    Super pizzas au feu de bois, des bons produits et de bonnes saveurs. Bon service, peut convenir à des grands groupes.

    Emeric Monnet · October 27, 2014
  • Jorge Antonio S.

    Mon favorite Rosata con prosciutto e funghi

    Jorge Antonio Shimabuku · September 6, 2014
  • Émilie D.

    Demandez mon amie Lilian ! 😻

    Émilie Dépatie · August 19, 2014
  • Tristan T.

    Si vous prenez le menu Happening Gourmand, ne prenez pas les pâtes si vous avez faim, y a seulement 3 morceaux!

    Tristan Tran · January 24, 2014
  • Jenn P.

    Excellent sangria!!

    Jenn P · July 13, 2013
  • Ghyslene L.

    Excellent service! Leurs pizza sont excellent et ne manquez pas celle au Nutella! Ambiance festive parfait autant pour les couples, les petits et gros groupes d'amis. :) à essayer

    Ghyslene Lablack · May 26, 2013
  • Geneviève C.

    La pizza est excellente!

    Geneviève Coulloudon · October 31, 2012
  • Journal Métro

    La spécialité de l’endroit: la pizza cuite au feu de bois. Essayez la Cotto e bocconcini. La croûte est mince et croustillante, et le goût des ingrédients n’est pas camouflé par la sauce. Read more

    Journal Métro · August 6, 2012

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