BEVO Bar + Pizzeria

BEVO Bar + Pizzeria

Italian Restaurant, Pizza Place, and Bar$$$$
Vieux-Montréal, Montreal
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8.9/10
178
ratings
  • Corinne P.
    "Try their Italian Sausage Poutine for #PoutineWeekMTL!"(4 Tips)
    Patrick
    "They are open late with a DJ on the weekends!"(2 Tips)
    AskMen
    "your table as the DJ"(2 Tips)
    Cynthia J.
    "Ask for extra spicy sauce on the side."(2 Tips)
44 Tips and reviews
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  • Sebastien Robillard
    Love the ambiance of the place and they have good pizza and fresh pasta every tuesday.https://sebblog.com/2016/06/08/fresh-pasta-every-tuesday-at-bevo/ Read more
  • Pria S.
    Pria SoniJune 7
    If u are a cocktail person go for jack lemonade
  • سارة ا.
    Wood oven real pizza, i loved it.. The goat cheese pizza is the best 😍
  • Amy J.
    Fantastic food fired pizza, great sauce, really fresh and delicious. Sit outside, it's gorgeous.
  • Shathiyah K.
    Lively and nice ambiance. Pizza was great.
  • Christine
    ChristineFebruary 7
    Great pizza, love the spot we had on the bar side
  • Montreal Foo Foodie S.
    Geat Service, great food, very cool bar.
  • Hina H.
    Hina HusainJanuary 24
    The ambience is great, really funky bar, very good music, and the Arancino appetizer was delicious!
  • James
    JamesDecember 31, 2015
    A very central pizzeria, nestled in the charm of the old port.
  • Patrick
    PatrickDecember 12, 2015
    Awesome food and atmosphere. They are open late with a DJ on the weekends!
  • William H.
    William HubaOctober 3, 2015
    Delicious wood fired pizza but the beer selection is lacking.
  • Erin H.
    Erin H.October 2, 2015
    Delicious pizza with fresh hot peppers in oil as a complimentary topping.
  • Jessica M.
    Jessica MasslerSeptember 9, 2015
    Excellent goat cheese and spinach pizza!
  • Joe G.
    Joe GizziSeptember 8, 2015
    Underwhelmed by the pizza, risotto and cleanliness. If you're looking for something special, try others in Old Montreal.
  • Ryan W.
    Ryan WilsonJuly 5, 2015
    Do you like eating pizza in a nightclub/sports bar hybrid & being talked down to by the waitstaff?
  • Marla M.
    Marla MullowneyJune 16, 2015
    Their burrata is awesome!
  • Katie C.
    Katie CrockerMay 7, 2015
    Great meal and great service! Cute spot in old town and tucked out of the way
  • Desiree
    DesireeApril 14, 2015
    Yummy pizza and pasta. Really enjoyed the Penne Rosata and Cotto E Bocconcini with a glass of red wine. Perfect.
  • Melissa O.
    Melissa OrtizMarch 7, 2015
    Cool place... But the food not that wow for the price
  • Redha a.
    Redha aqeeliJanuary 14, 2015
    Love the pizza
  • Jonathan Y.
    Jonathan YuOctober 12, 2014
    Have to try the veal poutine!
  • Zeynep S.
    Zeynep SoyenSeptember 5, 2014
    They are known for their pizza's
  • Shrikant S.
    Shrikant ShanbhagAugust 24, 2014
    Amazing food and a great ambience. Awesome for a late night meal. We loved the mushroom pizza. The chilli oil condiment is amazing :)
  • Rose L.
    Rose LAugust 23, 2014
    Great food and service, recommend over the Keg. Brought us a free dessert fir mentioning foursquares. Excellent value and service. would recommend.
    Upvoted Jun 14
  • Julia H.
    Julia HaltonAugust 10, 2014
    The pizza was excellent, however the service was pretty slow.
  • Marcelo G.
    Marcelo GontijoAugust 8, 2014
    Really nice place
  • Cynthia J.
    Cynthia JeneiJune 2, 2014
    Ask for extra spicy sauce on the side.
  • Philip G.
    Philip G.May 11, 2014
    Food was ok. Nothing special.
  • Rental Homes C.
    Rental Homes CanadaDecember 17, 2013
    BEVO may be fairly new on the Montreal pizza scene, but their pizzas are the real deal. Their Southern Italian-style wood oven-scorched numbers start off traditional (proiscutto, black truffle, etc.)
  • Corinne P.
    Corinne PaquetteJanuary 27, 2013
    Try their Italian Sausage Poutine for #PoutineWeekMTL!
  • Ann-Sophie P.
    Ann-Sophie P.November 9, 2012
    The vegeterian entree was ok, the "boeuf braisé" poutine is UNREAL !!! #Made to be shared #best poutine in a long time !
  • johnny b.
    johnny breakbeatNovember 2, 2012
    i like pie. you like pie? i also like meatballs. you like meatballs? if you said yes to pie or meatballs, then you will definitely like this place. you know how i know? 'cause i like this place. boom.
    Upvoted Jun 22
  • Craig
    CraigOctober 6, 2012
    Menu specifies four square checkin special but nothing to be found on app. Be sure to ask.
  • Timothy B.
    Timothy BriginshawJuly 27, 2012
    Simple seating outside along a calm street. A recommendation is the Salame Pizza.
  • Dominiquenotdom N.
    Thanks to four square and this restaurant, our table of 4 got a choice of free shots :)
  • AskMen
    AskMenMay 11, 2012
    Linger at your table as the DJ plays late-night tracks and order a Limoncello Drop -- quite possibly named after the result of drinking one too many. Read more
  • Virginie N.
    Virginie NadeauJanuary 25, 2015
    Une des meilleures pizzas a mtl! Lambiance est par contre un peu trop bruyante pour le Souper et les serveuses devraient peut-etre s'habiller un peu plus! #malaise
  • Emeric M.
    Emeric MonnetOctober 27, 2014
    Super pizzas au feu de bois, des bons produits et de bonnes saveurs. Bon service, peut convenir à des grands groupes.
  • Jorge Antonio S.
    Jorge Antonio ShimabukuSeptember 6, 2014
    Mon favorite Rosata con prosciutto e funghi
  • Tristan T.
    Tristan TranJanuary 24, 2014
    Si vous prenez le menu Happening Gourmand, ne prenez pas les pâtes si vous avez faim, y a seulement 3 morceaux!
  • Jenn P.
    Jenn PJuly 13, 2013
    Excellent sangria!!
  • Ghyslene L.
    Ghyslene LablackMay 26, 2013
    Excellent service! Leurs pizza sont excellent et ne manquez pas celle au Nutella! Ambiance festive parfait autant pour les couples, les petits et gros groupes d'amis. :) à essayer
  • Geneviève C.
    Geneviève CoulloudonOctober 31, 2012
    La pizza est excellente!
  • Journal Métro
    Journal MétroAugust 6, 2012
    La spécialité de l’endroit: la pizza cuite au feu de bois. Essayez la Cotto e bocconcini. La croûte est mince et croustillante, et le goût des ingrédients n’est pas camouflé par la sauce. Read more
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