BEVO Bar + Pizzeria

BEVO Bar + Pizzeria

Italian Restaurant, Pizza Place, and Bar$$$$
Vieux-Montréal, Montreal
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9.0/10
168
ratings
  • Corinne P.
    "Try their Italian Sausage Poutine for #PoutineWeekMTL!"(4 Tips)
    Shrikant S.
    "Awesome for a late night meal."(2 Tips)
    AskMen
    "your table as the DJ"(2 Tips)
    Cynthia J.
    "Ask for extra spicy sauce on the side."(2 Tips)
42 Tips and reviews
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  • good for dates
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  • Rental Homes C.
    BEVO may be fairly new on the Montreal pizza scene, but their pizzas are the real deal. Their Southern Italian-style wood oven-scorched numbers start off traditional (proiscutto, black truffle, etc.)
    Rental Homes Canada · December 17, 2013
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  • johnny b.
    i like pie. you like pie? i also like meatballs. you like meatballs? if you said yes to pie or meatballs, then you will definitely like this place. you know how i know? 'cause i like this place. boom.
    johnny breakbeat · November 2, 2012
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  • Rose L.
    Great food and service, recommend over the Keg. Brought us a free dessert fir mentioning foursquares. Excellent value and service. would recommend.
    Rose L · August 23, 2014
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  • Shrikant S.
    Amazing food and a great ambience. Awesome for a late night meal. We loved the mushroom pizza. The chilli oil condiment is amazing :)
    Shrikant Shanbhag · August 24, 2014
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  • AskMen
    Linger at your table as the DJ plays late-night tracks and order a Limoncello Drop -- quite possibly named after the result of drinking one too many. Read more
    AskMen · May 11, 2012
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  • Hina H.
    The ambience is great, really funky bar, very good music, and the Arancino appetizer was delicious!
    Hina Husain · January 24
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  • Ann-Sophie P.
    The vegeterian entree was ok, the "boeuf braisé" poutine is UNREAL !!! #Made to be shared #best poutine in a long time !
    Ann-Sophie P. · November 9, 2012
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  • Joe G.
    Underwhelmed by the pizza, risotto and cleanliness. If you're looking for something special, try others in Old Montreal.
    Joe Gizzi · September 8, 2015
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  • سارة ا.
    Wood oven real pizza, i loved it.. The goat cheese pizza is the best 😍
    سارة القرين · 3 weeks ago
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  • Desiree
    Yummy pizza and pasta. Really enjoyed the Penne Rosata and Cotto E Bocconcini with a glass of red wine. Perfect.
    Desiree · April 14, 2015
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  • Amy J.
    Fantastic food fired pizza, great sauce, really fresh and delicious. Sit outside, it's gorgeous.
    Amy Johnson Cook · April 21
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  • Ryan W.
    Do you like eating pizza in a nightclub/sports bar hybrid & being talked down to by the waitstaff?
    Ryan Wilson · July 5, 2015
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  • Erin H.
    Delicious pizza with fresh hot peppers in oil as a complimentary topping.
    Erin H. · October 2, 2015
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  • Craig
    Menu specifies four square checkin special but nothing to be found on app. Be sure to ask.
    Craig · October 6, 2012
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  • Timothy B.
    Simple seating outside along a calm street. A recommendation is the Salame Pizza.
    Timothy Briginshaw · July 27, 2012
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  • Patrick
    Awesome food and atmosphere. They are open late with a DJ on the weekends!
    Patrick · December 12, 2015
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  • James
    A very central pizzeria, nestled in the charm of the old port.
    James · December 31, 2015
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  • Christine
    Great pizza, love the spot we had on the bar side
    Christine · February 7
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  • Katie C.
    Great meal and great service! Cute spot in old town and tucked out of the way
    Katie Crocker · May 7, 2015
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  • Melissa O.
    Cool place... But the food not that wow for the price
    Melissa Ortiz · March 7, 2015
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  • William H.
    Delicious wood fired pizza but the beer selection is lacking.
    William Huba · October 3, 2015
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  • Dominiquenotdom N.
    Thanks to four square and this restaurant, our table of 4 got a choice of free shots :)
    Dominiquenotdom Nomura · July 7, 2012
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  • Shathiyah K.
    Lively and nice ambiance. Pizza was great.
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  • Julia H.
    The pizza was excellent, however the service was pretty slow.
    Julia Halton · August 10, 2014
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  • Marla M.
    Their burrata is awesome!
    Marla Mullowney · June 16, 2015
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  • Montreal Foo Foodie S.
    Geat Service, great food, very cool bar.
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  • Jessica M.
    Excellent goat cheese and spinach pizza!
    Jessica Massler · September 9, 2015
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  • Cynthia J.
    Ask for extra spicy sauce on the side.
    Cynthia Jenei · June 2, 2014
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  • Jonathan Y.
    Have to try the veal poutine!
    Jonathan Yu · October 12, 2014
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  • Corinne P.
    Try their Italian Sausage Poutine for #PoutineWeekMTL!
    Corinne Paquette · January 27, 2013
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  • Zeynep S.
    They are known for their pizza's
    Zeynep Soyen · September 5, 2014
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  • Philip G.
    Food was ok. Nothing special.
    Philip G. · May 11, 2014
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  • Redha a.
    Love the pizza
    Redha aqeeli · January 14, 2015
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  • Marcelo G.
    Really nice place
    Marcelo Gontijo · August 8, 2014
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  • Journal Métro
    La spécialité de l’endroit: la pizza cuite au feu de bois. Essayez la Cotto e bocconcini. La croûte est mince et croustillante, et le goût des ingrédients n’est pas camouflé par la sauce. Read more
    Journal Métro · August 6, 2012
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  • Ghyslene L.
    Excellent service! Leurs pizza sont excellent et ne manquez pas celle au Nutella! Ambiance festive parfait autant pour les couples, les petits et gros groupes d'amis. :) à essayer
    Ghyslene Lablack · May 26, 2013
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  • Virginie N.
    Une des meilleures pizzas a mtl! Lambiance est par contre un peu trop bruyante pour le Souper et les serveuses devraient peut-etre s'habiller un peu plus! #malaise
    Virginie Nadeau · January 25, 2015
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  • Tristan T.
    Si vous prenez le menu Happening Gourmand, ne prenez pas les pâtes si vous avez faim, y a seulement 3 morceaux!
    Tristan Tran · January 24, 2014
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  • Emeric M.
    Super pizzas au feu de bois, des bons produits et de bonnes saveurs. Bon service, peut convenir à des grands groupes.
    Emeric Monnet · October 27, 2014
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  • Geneviève C.
    La pizza est excellente!
    Geneviève Coulloudon · October 31, 2012
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  • Jenn P.
    Excellent sangria!!
    Jenn P · July 13, 2013
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  • Jorge Antonio S.
    Mon favorite Rosata con prosciutto e funghi
    Jorge Antonio Shimabuku · September 6, 2014
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