Big Bad Breakfast

Breakfast Spot
719 N Lamar Blvd, Oxford, MS 38655
Hours:
None listed (See when people check in)

People tend to check in during these times:

  • Today
    • 7:00 AM–Noon
  • Thu–Fri
    • 6:00 AM–Noon
  • Sat
    • 6:00 AM–1:00 PM
  • Sun
    • 7:00 AM–2:00 PM
  • Mon
    • 6:00 AM–Noon
  • Tue
    • 8:00 AM–Noon
Price:
$ $ $ $
Reservations:
No
Menus:
Breakfast, Brunch, Lunch
Credit Cards:
Yes (incl. American Express)
Outdoor Seating:
Yes
8.1/10

Based on 164 votes

People like this place

Total Visitors
0
Total Check-ins
0
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25 Tips

People talk about:

  • "... go wrong with the oatmeal or the good ole boy. And get a side of..." (4 tips)
  • "Preserves, Bacon, Biscuits, Tabasco salt, & Tabasco..." (3 tips)
  • "... bread, eggs over easy, andouille, fully dressed, cheddar. Home fries w/..." (2 tips)
  • Elizabeth R.

    The oatmeal and the eggs Benedict are the best in town. Actually, the breakfast is the best in town.

    Elizabeth R. · February 27, 2010
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  • Alessandra R.

    Big lean platter is amaze and so healthy!

    Alessandra R. · September 17, 2011
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  • Amy Y.

    tackle 'the pylon' at ur own risk. my bf loved it-- so much that he scarfed it down & felt sick for the next few hrs. claims it was TOTALLY worth it. may as well pour some awesome preserves on it too.

    Amy Y. · August 19, 2011
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  • Marty Wheeler B.

    Bacon, grits, biscuits, sausage gravy, homemade blueberry preserves - great atmosphere - farmers market adjacent on Saturday mornings

    Marty Wheeler B. · July 3, 2010
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  • Ed M.

    Wow! What a breakfast.

    Ed M. · February 27, 2010
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  • Travel + Leisure

    Chef John Currence’s motto? “Lard have mercy!” Biscuits slathered w/ sausage gravy & the burrito w/ house-made chorizo will have you praying for more. More places to eat like a local: tandl.me/12ufz7c

    Travel + Leisure · March 19, 2013
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  • Alex M.

    Simply the best breakfast in Oxford, whether you're feeling indulgent with cathead-biscuit breakfast sandwiches or wanting to stay on the healthy side with the granola or oatmeal.

    Alex M. · October 8, 2012
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  • David M.

    With Signs Following (as follows): wheat bread, eggs over easy, andouille, fully dressed, cheddar. Home fries w/ ketchup and tobacco. Do it.

    David M. · April 19, 2012
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  • Will W.

    Not only the menu, but their chili is famous!

    Will W. · December 7, 2011
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  • Tim T.

    Best. Hamburger. Ever.

    Tim T. · June 19, 2011
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  • Bryan H.

    The Elvis sounds like pure insanity, but get it, your mouth will thanks you with ecstasy.

    Bryan H. · October 24, 2010
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  • Matt C.

    Must have the bacon

    Matt C. · May 24, 2010
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  • Brooks B.

    Cathead biscuit. It is divine!

    Brooks B. · December 22, 2013
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  • Mary Kate K.

    Tender hooks is the best second only to the coffee!

    Mary Kate K. · September 7, 2013
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  • Hannah

    Get the orange juice and grits!!

    Hannah · March 3, 2013
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  • Tyler C.

    I've been all over the U.S. This is the best breakfast in the country, hands down.

    Tyler C. · January 3, 2013
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  • peter m.

    BBB is fabulous. Best grits I have tasted. Sausage is a perfect grind with ample seasoning

    peter m. · November 11, 2012
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  • Samantha P.

    You can't go wrong with the oatmeal or the good ole boy. And get a side of bacon!

    Samantha P. · August 10, 2012
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  • Elyse H.

    Wasn't that impressed but service was great.

    Elyse H. · July 15, 2012
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  • Matthew N.

    Try the 'Dear American Airlines'.....you won't regret it!

    Matthew N. · January 24, 2012
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  • Lord E.

    Try 1of EVERYTHING! :-)

    Lord E. · January 7, 2012
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  • Meghan H.

    The oatmeal pancakes are wonderful. So is the andouille.

    Meghan H. · December 18, 2011
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  • ha3rvey

    When some guy coined the word "breakfast", this is what he was thinking of.

    ha3rvey · September 28, 2011
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  • Kaitlyn T.

    Short stack of pancakes with strawberries and whipped cream! Yum!

    Kaitlyn T. · May 8, 2011
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  • Jonathan A.

    Preserves, Bacon, Biscuits, Tabasco salt, & Tabasco Worchestshire. Yum.

    Jonathan A. · January 8, 2011
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