Biga on the Banks

203 S Saint Marys St (at Market St), San Antonio, TX 78205, United States
Hours:
Closed until 5:30 PM (Show more)
  • Mon–Thu, Sun
    • 5:30 PM–10:00 PM
  • Fri–Sat
    • 5:30 PM–11:00 PM
Price:
$ $ $ $
Menus:
Dinner
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:
Yes
8.0/10

Based on 62 votes

People like this place

Total Visitors
1536
Total Visits
1753
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29 tips. Filter by taste:

  • all tips
  • salmon nachos
  • seafood
  • oysters
  • wine
  • sticky toffee
  • healthy food
  • foie gras
  • beef tenderloin
  • linguine
  • creme brûlée
  • martinis
  • spicy food
  • shrimp tempura
  • bread pudding
  • good service
  • salads
  • lamb
  • organic food
  • desserts
  • dinner
  • Visit San Antonio

    Owned by nationally renowned chef Bruce Auden, Biga offers fine dining founded in the classics but reaching into Texas and Southwest regional cuisine. Read more

    Visit San Antonio · September 13, 2011
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  • Lesley S.

    The food is BEYOND delicious :) Ask for Chris. He was amazing :)

    Lesley S · December 16, 2012
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  • Liliana F.

    The smoked salmon nachos are To die for.

    Liliana Flores · October 17, 2011
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  • Jill T.

    Blueberry martini and salmon nachos are excellent!

    Jill Tomalin · June 22, 2011
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  • Leslie T.

    Don't waste your money here. The food was good but w-a-y overpriced and the "spectacular views of the Riverwalk" were of a dark, desserted part overlooking some apartments. There are better places to

    Leslie Travis · December 29, 2010
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  • Jackie D.

    Chicken friend oysters and the Tempura shrimp are both "must try" appetizers.

    Jackie Davis · December 15, 2009
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  • Claudia W.

    If you want to enjoy a nice dinner, great food, drinks and service - go here. You can sit inside or outside and have a view of the Riverwalk and the Tower Life Building, which is great at night.

    Claudia Willison · July 28, 2013
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  • Chris M.

    Great service. Food was delicious.

    Chris Murphy · July 23, 2013
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  • Tiffany S.

    Must haves: Warm Spinach Salad, Beef Tenderloin, and The Grand Marnier Souffle.

    Tiffany Spurlock · May 26, 2012
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  • Jose C.

    Definitely not what we expected. Food was good - that's all. Huge disappointment. Waiter was not pleasant and ignored us for long stretches. To think we chose it for our 10th anniversary dinner :(

    Jose Colucci · July 31, 2014
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  • Kim S.

    Seared Hudson Foie Gras is incredible!!!

    Kim Shofstahl · April 8, 2014
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  • Jeff ⁉️

    Make a reservation. Even if it's only 30 mins before you arrive. 😁

    Jeff ⁉️ · March 8, 2014
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  • Florian C.

    Try the bouillabaisse or tuna salad (spicy). Great champagne and wines (try the pinot noir or the Viognier by the glass), great service. Don't take 8 onion rings unless you've not eaten in a week!

    Florian Combremont · November 21, 2013
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  • Carmen S.

    Food and desserts were totally awesome.

    Carmen San Miguel · August 3, 2013
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  • Hotel Indigo

    Biga on the Banks is winning rave reviews for its New American cuisine and signature dishes that feature seasonal local and organic ingredients. Read more

    Hotel Indigo · April 24, 2013
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  • A H.

    The service was amazing! Beautiful night on Riverwalk during the holidays with accented Christmas lights. Eggnog Creme Brûlée with rum was tasty!

    A H · December 11, 2012
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  • James S.

    Get the Texas Hydroponic Greens Salad! So perfect!

    James Shultis · April 8, 2012
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  • sue b.

    Great service, especially by Bronson at the bar. Enjoyed the fried oysters & quail special

    sue bette · January 9, 2012
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  • sue b.

    Bronson at the bar offers top notch service & great recs.

    sue bette · January 9, 2012
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  • Tal K.

    If you are a foodie, look no further. The dining experience here is epic. If you're just looking for a romantic dinner look elsewhere. This place is for grown ups who know good food.

    Tal Klein · December 21, 2011
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  • Aaron C.

    Award winning wine list, and amazing cuisine a definite must try.

    Aaron Cash · December 17, 2011
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  • Anke W.

    The oyster with ink linguini as well as the lamb are fantastic must trys.

    Anke Weekes · August 15, 2011
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  • Andrew B.

    John the Waiter is a great guy. Request him by name.

    Andrew Bain · August 3, 2011
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  • Andrew B.

    The guacamole is to die for!

    Andrew Bain · August 2, 2011
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  • Tom W.

    Try the mushroom starter great. The sticky toffee dessert was great too

    Tom Weiss🚶 · July 16, 2011
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  • Eric H.

    Seafood here was excellent. Toffee bread pudding desert is good too.

    Eric Henao · March 14, 2011
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  • Manuel G.

    Must try!!!, awesome lamb...

    Manuel Garcia · November 3, 2010
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  • Alex F.

    One word to describe their tenderloin medalions...ambrosia!

    Alex Fernandez · June 5, 2010
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  • Kenya M.

    Pffff la mejor cena romántica y la comida es tan bien hecha :)

    Kenya Mendoza · 3 weeks ago
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