Bill's

Café and Australian Restaurant
359 Crown St (btwn Fitzroy Pl. & Fitzroy St.), Surry Hills NSW 2010, Australia
Hours:
Closed until 7:00 AM (Show more)
  • Mon–Fri
    • 7:00 AM–10:00 PM
  • Sat–Sun
    • 7:30 AM–10:00 PM
Reservations:
No
Menus:
Breakfast, Brunch, Lunch
Drinks:
Cocktails
Credit Cards:
Yes
Wi-Fi:
No
Outdoor Seating:
Yes
7.8/10

Based on 159 votes

People like this place

Total Visitors
1,803
Total Visits
2,617
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  • What you need to know
    Paige T.
    "Ricotta hotcakes, banana and honeycomb butter- need I say more!!"(7 Tips)
    Jess R.
    "The corn fritters with bacon and avocado are out of this world!"(11 Tips)
    Leonard C.
    "Love their Ricotta Pancakes!"(7 Tips)
    Christine F.
    "... ricotta pancakes - the honeycomb butter is some seriously good stuff!"(5 Tips)
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89 tips and reviews.

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  • all tips and reviews
  • breakfast food
  • corn fritters
  • scrambled eggs
  • honeycomb butter
  • brunch food
  • coffee
  • cake
  • chicken schnitzel
  • desserts
  • trendy
  • good service
  • ricotta cheese
  • soba
  • bacon
  • biscuits
  • salmon
  • tea
  • tours
  • ice cream
  • duck
  • Simon T.

    Ricotta hotcakes are so soft, buttery, and hipster

    Simon Tan · 1 day ago
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  • Andy H.

    Add a side of the sausage to any order. Also the eggs are unlike any other, how do they stay together...black magic???

    Andy Halvorsen · 3 weeks ago
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  • Mackenzie P.

    The ricotta hot cakes are a dream.

    Mackenzie Price · June 7
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  • Terry L.

    The food was nice, staff were lovely but the hour wait was definitely not worth it.

    Terry Lynch · May 3
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  • Elena L.

    Ricotta hotcakes. I wish the portion was smaller. It's too much for 1 person

    Elena L · March 29
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  • Jason D.

    Best scrambled eggs in the world. THIS IS NOT AN EXAGGERATION.

    Jason Denny · February 22
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  • Omri K.

    Great food, fresh and tasty, on the pricier side...

    Omri Kl · February 15
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  • Oliver M.

    Zucchini fritters - tasty! The pancakes most people were tucking in to looked divine.

    Oliver Magro · February 7
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  • Jackson T.

    Spot to go for pancakes and eggs!

    Jackson Tsai · January 20
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  • Tom C.

    Don't believe the hype.

    Tom Connelly · January 8
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  • Sarah C.

    I died and went to scrambled egg heaven.

    Sarah Conrad · January 2
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  • Neil

    Excellent scrambled eggs -light and fluffy. Corn fritters were sublime.

    Neil · December 28, 2014
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  • Reg L.

    If I was Bill I would review my service policy. I get it's popular - the food is great - but there's no need to make people line up like a nightclub when half the tables are visibly available.

    Reg L · November 20, 2014
    Save
  • Ken W.

    Coffee. Poor service

    Ken Wild · October 23, 2014
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  • Cindy H.

    The smokey trout and soba is heavenly, highly recommended. Bill does great Japanese fusion healthy dishes, a bit expensive though.

    Cindy Hung · October 10, 2014
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  • Pia L.

    Best breakfast in Sydney! Ricotta hotcakes ❤️

    Pia Lund · September 5, 2014
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  • Malea G.

    Loved this place, small, simple, quiet and tasty. If you're into pavlova, you won't be disappointed here.

    Malea Gadoury · September 3, 2014
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  • Amanda A.

    Hotcakes and corn fritters every time!

    Amanda Adler · August 31, 2014
    Save
  • Claudia S.

    Ricotta pancakes all the way!

    Claudia Sumaya · August 29, 2014
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  • tbxl .

    Your dish doesn't get any fresher than this Fresh Aussie. Make sure you bring cash, else 1% CC surcharge. A great way to pass merchant fees on to diners.

    tbxl 🐨 · August 28, 2014
    Save
  • Johanan O.

    The scrambled eggs will bring a tear to your eye - perfect. The corn fritters are really special. The hot cakes are decadent and delicious.

    Johanan Ottensooser · August 8, 2014
    Save
  • Andrea C.

    Iconic brunch dishes honeycomb ricotta pancakes or scrambled eggs.

    Andrea C · August 7, 2014
    Save
  • Anna W.

    The service here is awful. When we are seated we are not offered water or coffees. We waited 20mins just to get a menu and then we were just ignored for another 10mins. We left and won't be back!

    Anna Walford · July 31, 2014
    Save
  • Traladadie

    Ricotta hotcakes, banana & honeycomb butter

    Traladadie · July 15, 2014
    Save
  • Olivia a.

    Its Yummy!!!..Get the professional website designing company @ http://www.webexpertsbangalore.in

    Olivia amy · July 3, 2014
    Save
  • Massimiliano B.

    Always nice coffee and vibe.

    Massimiliano Borsato · July 2, 2014
    Save
  • Bryan suk C.

    Just get pancakes. Love it.

    Bryan suk Choi · July 2, 2014
    Save
  • Mel M.

    The Ricotta hotcakes totally live up to expectations, with noticeable ricotta throughout and 'can I have more please' honeycomb butter. The small serving is more than enough for dessert

    Mel Mc · June 15, 2014
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  • Mel M.

    The Zucchini fritters are delish but are a smaller serving for a main dish if you are on the hungry side

    Mel Mc · June 15, 2014
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  • Steve N.

    Always delicious and consistent. Staff sometimes get a bit scattered when it's busy though ...

    Steve Nash · April 27, 2014
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  • WSIEFBT

    I was very excited about coming here for breakfast, as I used to come here quite often when I've been living in Sydney. Unfortunately my pancakes were dry, served with a raw banana.

    WSIEFBT · March 31, 2014
    Save
  • Lester C.

    I think food here is overpriced! There is a Better cafe called Pieno which is further down the street!

    Lester Chan · March 21, 2014
    Save
  • Mel M.

    There is no excuse for not ordering the oversized White chocolate and pistachio pavlova, strawberries and rosewater cream

    Mel Mc · March 14, 2014
    Save
  • Alex T.

    Fabulous cafe.

    Alex Torrance · February 13, 2014
    Save
  • Rae M.

    Sweet corn fritters with bacon and roasted tomato is ok. Would prefer a kilo of bacon for $10 and eating a can of edgells super sweet corn instead.

    Rae Mo · February 9, 2014
    Save
  • Monika S.

    Scrambled eggs 👌

    Monika Souryaphanh · January 9, 2014
    Save
  • Cayce C.

    Awesome food

    Cayce Choo · December 29, 2013
    Save
  • Terry L.

    Zucchini fritters with soft boiled egg and haloumi cheese -- amazing!!

    Terry Levine · December 20, 2013
    Save
  • Nick C.

    Go for the eggs.

    Nick Crocker · December 10, 2013
    Save
  • Gina L.

    Great cafe when everything else closes.

    Gina Leung · November 10, 2013
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  • Denise N.

    Three girls ordered prawn linguine, yellow fish curry, ocean trout, salt and pepper squid and ricotta hot cakes. The waitress advised us might be too much. But we finished all and still want more! LoL

    Denise Ng · November 3, 2013
    Save
  • Sara D.

    Sensational!

    Sara Dickinson · August 22, 2013
    Save
  • Claire P.

    The hotcakes are very good but weird that they just put nearly a whole banana on the plate (not caramalised or anything) Coffee is pretty good too!

    Claire Peucker · July 9, 2013
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  • Kirsten H.

    Avocado & Corriander on rye is a gorgeous fresh breakfast. There must be an entire avocado on it!

    Kirsten Hughes · June 17, 2013
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  • Min C.

    Order as soon as you can. Service is rather crap during the busy breakfast bustle!

    Min Collier · June 12, 2013
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  • Bridget J.

    Amazing breakfast this morning! Definitely recommend the granola - healthy and delicious! Will be back for sure :)

    Bridget Jopson · May 13, 2013
    Save
  • Paige T.

    Ricotta hotcakes, banana and honeycomb butter- need I say more!!

    Paige Turner · April 7, 2013
    Save
  • Merili B.

    First time and certainly not the last. Love the concept of food with fresh, yummy ingredients. The service was fantastic and don't get me started on the dessert. Great experience overall.

    Merili Baralic Padilla · March 19, 2013
    Save
  • Rob M.

    Arrogant and disgraceful service. Food was OK but one of our orders never arrived despite asking several times. Save your time and go to Reuben Hills around the corner.

    Rob McDowall · January 2, 2013
    Save
  • Ellie M.

    Ricotta hotcake is the winner!

    Ellie Moghaddam · December 27, 2012
    Save

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