Billy & Madeline's Red Room Tavern

Bar
60 Parsippany Rd, Whippany, NJ 07981, United States
Hours:
Likely open (See when people check in)

People tend to check in during these times:

  • Today
    • Noon–1:00 PM
    • 5:00 PM–11:00 PM
  • Wed–Thu
    • 5:00 PM–10:00 PM
  • Fri
    • Noon–Midnight
  • Sat
    • 1:00 PM–2:00 PM
    • 4:00 PM–Midnight
  • Sun
    • 2:00 PM–9:00 PM
  • Mon
    • Noon–3:00 PM
    • 5:00 PM–10:00 PM
Menus:
Happy Hour
Credit Cards:
Yes (incl. American Express)
Outdoor Seating:
No
7.5/10

Based on 41 votes

People like this place

Total Visitors
880
Total Visits
1,805
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27 tips. Filter by taste:

  • all tips
  • scallops
  • steak
  • mussels
  • burgers
  • sangria
  • home cooking
  • big portions
  • good for dates
  • casual
  • beer
  • soup
  • wraps
  • pickles
  • corn
  • friendly staff
  • dinner
  • lunch
  • dive bars
  • Jamie F.

    Loving the atmosphere!

    Jamie Figliolino · September 26, 2014
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  • Joe L.

    The Food and The Atmosphere

    Joe Locascio · September 9, 2014
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  • Joe L.

    Excellent home style cooking. Large portions and friendly staff.

    Joe Locascio · August 29, 2014
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  • Erik D.

    Everything is good

    Erik Dunham · April 20, 2014
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  • William H.

    Great food and atmosphere, friendly owners and staff. A classic dive bar feel with stuff hanging on walls and from the ceiling. Return trip definitely in order.

    William Helms · September 2, 2013
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  • Ryan C.

    Great place!!!!! Best decor!!!!!

    Ryan Chayka · September 2, 2013
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  • Paul

    Come here Sunday. Why? Free soup. 9.99 steak. You'll also usually get a free round of drinks from a regular or the owner.

    Paul · August 5, 2013
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  • Christina T.

    Amazing people awesome place great food!!! All around great!

    Christina Thokey · July 12, 2013
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  • Jonathan R.

    Fish sandwich wrap is amazing.

    Jonathan Rothman · April 3, 2013
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  • Tanner H.

    Try the pickles!

    Tanner Higgins · December 2, 2012
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  • Tina L.

    Came here on a Sunday. Food was awesome, especially the soups and the steak. The seafood was really fresh too! Very casual atmosphere, good prices, super friendly staff.

    Tina L · September 30, 2012
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  • Kristen M.

    Try the Sangria.. And of course the garlic steak sandwich.. It's delish!

    Kristen Mendoza · August 16, 2012
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  • Corner T.

    The food here is awesome, and the atmosphere is awesome. Don't believe the hater posts. I love this place!

    Corner Tavern · August 5, 2012
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  • Warren B.

    I'm really not sure why this place is so popular. Guinness is served nearly frozen. When WAS the last time they cleaned the lines? Not a fan

    Warren Bobrow · August 5, 2012
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  • Corner T.

    Kids love the fish tank too!

    Corner Tavern · July 14, 2012
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  • Corner T.

    The food here is always great- I bring my kids here for lunch all the time. The wait staff are always really nice to us!

    Corner Tavern · July 14, 2012
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  • Mary C.

    Scallops are to die for!

    Mary Christmas · April 8, 2012
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  • Ben S.

    Not impressed by the food at all.

    Ben Shapter · April 4, 2012
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  • Corner T.

    The food here is great- try the scallops!!!

    Corner Tavern · March 11, 2012
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  • Wayne B.

    Mussels , beers, scallops, burgers. ,beers 'beers

    Wayne Buckner · October 23, 2011
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  • Michael B.

    Bum dum dum dum dum corn!

    Michael Brancato · August 23, 2011
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  • Greg W.

    This place is fun, no risk and will not suck

    Greg Weed · August 23, 2011
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  • Brian K.

    Free Wi-Fi

    Brian Kennedy · August 1, 2011
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  • Michael P.

    Looking for a classic neighborhood bar? This is the place. I'ts the Real Deal... a bar where strangers will engage you in conversation. The place is always full. You want feng shui decor and froo-froo

    Michael Pagan · February 25, 2011
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  • Warren B.

    Food is mediocre and I imagine it's always been this way

    Warren Bobrow · January 7, 2011
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  • HaiLee C.

    Everything tastes better than pussy.

    HaiLee Chen · October 1, 2010
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  • Joe D.

    Say hi to Marielle - awesome jersey girl.

    Joe D · July 29, 2010
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