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Bisou Bistronomy

Bisou Bistronomy

French Restaurant$$$$
Castro, San Francisco
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8.1/10
268
ratings
88 Tips and reviews
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  • bottomless mimosas
  • French food
  • bourguignon
  • brunch time
  • wine
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  • Kian L.
    Kian Lavi1 week ago
    The gratin was to die for
  • Steven H.
    Steven HMarch 20
    Steak overcooked. Asked for med rare; git well done. Everything way too salty (steak, fries, spinach side, sauces). Very expensive. Shame!
  • Liz M.
    Liz MallalieuFebruary 2
    One of the best French onion soups I've ever had.
  • Vic B.
    Vic BOctober 21, 2016
    Prix Fixe Menu is a great value and the staff is really nice
  • Dany F.
    Dany FaulknerSeptember 24, 2016
    Everything is good and the chef Nick is very present. Very nicw atmosphere. I will definitely return. Excellent evening. Thank Nick greqy time. Dany
  • Stas B.
    Stas BandrovskySeptember 19, 2016
    Been here 10+ times
    Seriously everything is absolutely amazing! Lunch and dinner are spectacular. Yes, brunch time always is buy. Unlimited mimosa are such a plus. The chef is a master at what he does!
  • Kathryn B.
    Kathryn BacheSeptember 2, 2016
    Mad props to the chef. Try the tartlette
  • Pei 👻 W.
    Pei 👻 WenJune 12, 2016
    Brunch food was mediocre at best, esp. for the price they charge. Very limited beverage options and no desert. It could get substantially loud and thus hard to have a conservation.
  • Reserve
    ReserveFebruary 10, 2016
    The Salade Napa Sonoma is a rustic salad filled with red and green oak leaf and little gem lettuce, kale, micro fennel, pumpkin seeds, and salsify chips — finished with a citrusy orange vinaigrette. Read more
  • Reserve
    ReserveFebruary 10, 2016
    The Boeuf Bourguignon is a classic beef stew made magical by next-level ingredients like 24-hour marinated beef cheeks, parsnip puree, baby carrots, mushroom carpaccio and Burgundy sauce. Read more
  • Dominic R.
    Dominic RiosOctober 2, 2015
    Bottomless mimosas are guaranteed to brighten up this already incredible brunch menu!
  • Thomas M.
    Thomas MasottaJune 13, 2015
    Came here for a cocktail while waiting for a table at starbelly. Good drinks.
  • Natalie M.
    Natalie MJune 1, 2015
    It's all about the brunch here!!
  • Greg M.
    Greg MarraApril 11, 2015
    Super loud inside during brunch.
  • herm p.
    herm pugayFebruary 24, 2015
    A good place for brunch! I had the truffle duck Confet Benedict. I was so tasty!
  • Rusty F.
    Rusty FowlerFebruary 22, 2015
    Bottomless mimosa and Bloody Mary. Worth it
  • Nisha M.
    Nisha MenezesJanuary 25, 2015
    Amazing music! Castro vibe! Bottomless mimosas!
  • kaypsii
    kaypsiiDecember 26, 2014
    Superb in every way! Excellent cuisine, crispy wine, the sea bass rocked my world...so did the fine red velvet cake accompanied by peppermint ice-cream....my goodness!
  • Carina N.
    Carina NgaiNovember 15, 2014
    Bottomless mimosa $20 on weekends or $8.5 each
  • Eamon M.
    Eamon MurphyOctober 5, 2014
    Everything is good! Amazing meal, great staff! Try the 1789 the drink is to die for!!!
  • Danielle F.
    Danielle FAugust 16, 2014
    Food was decent and they literally give you a pitcher of mimosa if you order bottomless (no waiting for rounds!) Get the Croquet Madam with an egg on top for brunch.
  • Brian K.
    Brian KennedyAugust 16, 2014
    Endless mimosas are great. Be nice to your server :)
  • Ezgi C.
    Ezgi CubukcuAugust 11, 2014
    Strong bottomless mimosas and great food too.
  • Lee H.
    Lee HuffordAugust 10, 2014
    Been here 100+ times
    Brunch Time!
  • Raj S.
    Raj S.August 8, 2014
    For the New Yorkers: if you want a fun, boozy brunch, come here. Made me miss Epsteins, Essex, Fatta Cuckoo, Calle Ocho and Schiller's.
  • Shomir D.
    Shomir DuttAugust 7, 2014
    Bottomless mimosas and fantastic crab/beef eggs benny! #Sunday #brunch
  • Evan J.
    Evan JohnsonAugust 7, 2014
    Brunch, truly bottomless mimosas. If you come here for bottomless mimosas, don't plan on doing anything else the rest of the day. Very worth it though!
  • Daniele P.
    Daniele ProanoJuly 28, 2014
    All about bottomless here, come with a group and get after it.
  • Ali A.
    Ali AndersonJuly 21, 2014
    Walked into Bisou for a glass of wine - awesome atmosphere and the owners are very welcoming and chatty about the history of the spot and the inspiration for the menu and ambiance. c'est fabuleux.
  • Diane W.
    Diane W.June 23, 2014
    Unlimited mimosas and bloody marys for $12. Unfortunately the drinks were watery and service was mediocre.
  • Amanda L.
    Amanda LeClairMarch 30, 2014
    Truffle duck eggs benedict!
  • Garann M.
    Garann MeansFebruary 23, 2014
    Really fucking loud house music. Great brunch spot to go with people you hate and don't want to talk to.
  • Lino M.
    Lino MansoniJanuary 25, 2014
    The Canard Confit is the best ever I've taste.... Congrats!!
  • John M.
    John MarqetaJanuary 10, 2014
    Get more money to spend on your next visit to Bisou with Marqeta: https://www.marqeta.com/offers/bisou Turn $25 into $30 and $50 into $60.
  • Vittorio S.
    Vittorio SuterJanuary 4, 2014
    Super great food every time! But make a reservation :-)
  • Terrell B.
    Terrell BrownNovember 25, 2013
    Great food. Great service,
  • Travis G.
    Travis GNovember 3, 2013
    Check your receipt if paying by card--our waiter included a 20+% tip, but insisted tip wasn't included until we asked to see the original.
  • Peter T.
    Peter T.October 23, 2013
    Best chef!!! And best cake ever!!!
  • Max K.
    Max KillenOctober 19, 2013
    PRO TIP: Ask for a glass of ice for your mimosa pitcher.
    Upvoted May 19
  • Bianca W.
    Bianca WalterspielSeptember 2, 2013
    Bourguignon benedict and bottomless mimosas were amazing!
  • Ken H.
    Ken HendersonJuly 11, 2013
    Food is excellent and the chef owner is very generous to the community.
  • Bryan P.
    Bryan PangilinanJune 14, 2013
    Been here 25+ times
    The best steak tartare in the city!
  • tina c.
    tina cheungJune 9, 2013
    the cheese soufflé is amazing. not too chessy. Brussels sprout is great too, w Melbec. yum.
  • Zahid Z.
    Zahid ZamanMarch 3, 2013
    This place is a shit show. AVOID!
  • Katarina T.
    Katarina TFebruary 11, 2013
    Food is mediocre. Go for the $12 bottomless mimosas!
  • Alan W.
    Alan WilliamsJanuary 31, 2013
    We sat upstairs which was quite cozy. The food was simply scrumptious. Servings were the perfect size, service was great. Would absolutely return.
  • Salvador T.
    Salvador TovarDecember 9, 2012
    Been here 5+ times
    Come early! The food is great and the Sunday mimosas are endless
  • Aran T.
    Aran ThrasherNovember 17, 2012
    Unlimited mimosas and one bathroom is a bad combo. Plus only skinny people get water ;)
  • Jay S.
    Jay SantosOctober 22, 2012
    Been here 5+ times
    Try the Beef Bourguignon
  • Shirley L.
    Shirley LauSeptember 22, 2012
    Seared Scallop egg benedict!
  • Lisa L.
    Lisa LoughmanAugust 2, 2012
    Yum try the steak with sauces! Omg!
  • Frank S.
    Frank S.June 24, 2012
    The bottomless mimosas will get you fucked up!! So good!
  • Barrett R.
    Barrett RossJune 17, 2012
    This place is great! The staff is super nice and attentive. They will do whatever you want!
  • Shanna
    ShannaMay 29, 2012
    they won't seat you until your full party is there, but they will bring bottles of champagne & a carafe of OJ for you to have on the street while waiting. worth every penny.
  • Lee H.
    Lee HuffordApril 26, 2012
    Been here 100+ times
    Bryan on Wednesday makes the best drinks!
  • Klassy G.
    Klassy GoldbergApril 22, 2012
    If you are looking for a quiet, lazy weekend brunch, do not go here.
  • Lee H.
    Lee HuffordApril 5, 2012
    Been here 100+ times
    The lamb, chicken and salmon are incredible!!!!
  • Chris D.
    Bottomless mimosas or bloody marys for $10. Get it.
  • Victor H.
    Victor HasemanMarch 5, 2012
    The escargot is awesome. It's all about the sauce. Also, the brussel sprouts stand out. Flavorful and spicy!
  • RICHARD S.
    RICHARD StarkeyFebruary 5, 2012
    Karl friends are buying our dinner at bisou. Good times.
  • Andrew C.
    Andrew CerdaJanuary 6, 2012
    Been here 5+ times
    It's all about the croque madame here! Oh, and bottomless mimosa brunch..
  • Christine B.
    Christine BayugaDecember 28, 2011
    Order the sexy escargots and mushroom dish (draped in a bacon cream sauce).
  • Christine B.
    Christine BayugaDecember 24, 2011
    Go for the delightful company of the staff. Stay for the sexually charged COCKtails and the Escargot & Mushroom in the bacon cream sauce.
  • Tam D.
    Tam DangDecember 2, 2011
    pre-fixed dinners are great deals and don;t forget the unlimited wine for $12
  • Jina A.
    Jina AnneNovember 5, 2011
    $10 bottomless mimosas
  • Sumeet S.
    Sumeet SOctober 27, 2011
    Been here 5+ times
    Wifi pw is their phone number, thank me later
  • Lee H.
    Lee HuffordOctober 19, 2011
    Been here 100+ times
    Wednesday's and Saturday's are the Best!
  • Karl S.
    Karl SchultzOctober 9, 2011
    Been here 10+ times
    Forget Shazam-ing your favorite track during Sunday brunch.
  • John W.
    John WAugust 17, 2011
    Been here 10+ times
    Bisou Bistro used to be a favorite for Sunday brunch; however, the music there is played at a volume level more suitable for a dance club. It's impossible to hold a conversation without shouting.
  • Danny N.
    Danny NguyenAugust 15, 2011
    Get whatever is here!
  • Anthony T.
    Anthony TadinaJuly 30, 2011
    Kobe beef tartare is fantastic. And it's prepared tableside!
  • David T.
    David TJuly 15, 2011
    Been here 100+ times
    The desserts are to die for!
  • Toby C.
    Toby C.July 15, 2011
    mimosas in wine glasses
  • Meghan M.
    Meghan MurphyJune 4, 2011
    Let's talk about the mimosa pour - get crunk
  • Aaron W.
    Aaron WalzMay 7, 2011
    Small portions. I feel so fat and American. And that is rare for me.
  • Bryan P.
    Bryan PangilinanMarch 25, 2011
    Been here 25+ times
    Amazing food and the friendliest staff in town! Chicken, scallops and lamb are my favs! Give Chef Nic a kiss...he's fab!
  • Derek W.
    Derek WardMarch 23, 2011
    Less clubby than Lime but still lots of fun. Their mimosas are some of the best I've had for bottomless.
  • douglas b.
    douglas bondickDecember 5, 2010
    taste the croissants right out of the oven.
  • Lee H.
    Lee HuffordNovember 30, 2010
    Been here 100+ times
    Monday and Wednesday for drinks after work and maybe something off the bar menu. Friday drinks after work and check the Special by Nick!
  • Scott P.
    Scott PloetnerNovember 14, 2010
    I love the Chef
  • Jason H.
    Jason HowardOctober 6, 2010
    Scallops are divine here
  • Aaron L.
    Aaron LeVellSeptember 19, 2010
    Omg the eggs and the potatoes are to die for. And the cocktails don't even get me started.
  • Isaiah A.
    Isaiah ArchuletaAugust 2, 2010
    Horrible service, decent food.
  • Jay F.
    Jay FieldsApril 17, 2010
    Goat cheese tart is a amazing
  • Thrillist
    ThrillistJanuary 27, 2010
    Get unlimited bloodies & mimosas for $10 at this neo French-fusion spot’s weekend brunches. Read more
  • Gwyneth B.
    Gwyneth BordenJanuary 18, 2010
    Bottomless mimosas and bloody mary's on Sundays.
  • Cameo W.
    Cameo WoodNovember 2, 2009
    The entrees are as fantastic as the appetizers, and the desserts are AMAZING. Read more
  • Dan D.
    Dan DJuly 31, 2015
    Petite filet!
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