Bisou Patisserie

Bisou Boulangerie et Patisserie

Bakery
Jalan Hegarmanah no.19, Bandung, West Java 40141, Indonesia
Hours:
None listed (See when people check in)

People tend to check in during these times:

  • Today
    • 11:00 AM–Noon
    • 6:00 PM–9:00 PM
  • Mon
    • Noon–3:00 PM
    • 7:00 PM–9:00 PM
  • Tue
    • 24 Hours
  • Wed
    • 8:00 AM–4:00 PM
    • 6:00 PM–9:00 PM
  • Thu
    • 11:00 AM–Noon
    • 2:00 PM–10:00 PM
  • Fri
    • 10:00 AM–11:00 AM
    • 3:00 PM–10:00 PM
  • Sat
    • 9:00 AM–10:00 AM
    • 1:00 PM–3:00 PM
    • 6:00 PM–Midnight
Credit Cards:
Yes
Outdoor Seating:
No
7.9/10

Based on 21 votes

People like this place

Total Visitors
164
Total Visits
309
Save
Share
  • What you need to know
    Ruby F.
    "saucijs brood"(2 Tips)
Log in to leave tips at this venue!
Sort:
  • Recent
  • Popular

8 tips and reviews.

  • Filter by taste:
  • all tips and reviews
  • saucijs
  • good for a quick meal
  • cappuccinos
  • cookies
  • hot chocolate
  • Adhi R.

    You must try hot chocolate, recommend for chocolate lovers.

    Adhi Rachdian · February 19
    Save
  • Adhi R.

    Tampilan beef filets mignon nya menarik dan menggiurkan. Rasanya lumayan dan bumbunya enak. Cuma serat dagingnya kurang bagus. Empuknya tidak alami...

    Adhi Rachdian · February 19
    Save
  • Adhi R.

    Good for breakfast, coffee/tea time, lunch or dinner. Nice atmosphere and homy place, you can enjoy your time with your family, friends or colleagues...

    Adhi Rachdian · February 19
    Save
  • Reddy P.

    Saucijs broodnya juara!!

    Reddy Panggabean · October 28, 2014
    Save
  • Thariq K.

    Pastries and the atomosphere <3

    Thariq Kasoem · September 23, 2014
    Save
  • Jessica S.

    Cotes de boeuf frits

    Jessica S · March 7, 2013
    Save
  • Ruby F.

    Sus coklatnya enak bangeeet!!!!top bgt!!!

    Ruby Febrianty · March 8, 2012
    Save
  • Ruby F.

    Best finger food ever! Try saucijs brood or bitterballen..would be great with a cup of cappuccino in the afternoon! Cookies also incredible! Never find a taste like this for its kaastengels!

    Ruby Febrianty · March 2, 2012
    Save