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Bissap Baobab

Bissap Baobab

African Restaurant, Nightclub, and Bar · Mission District
3372 19th St (Mission St), San Francisco, CA 94110, United States
Hours:
Closed until 5:30 PM tomorrow (Show more)
  • Tue–Thu, Sun
    • 5:30 PM–10:00 PM
  • Fri–Sat
    • 5:30 PM–Midnight
Price:
$ $ $ $
Menus:
Dinner, Happy Hour
Drinks:
Full Bar, Cocktails
Credit Cards:
Yes (incl. Visa & MasterCard)
Outdoor Seating:
No

Bissap (formerly Bollyhood) is a performance venue and bar, offering an impressive beer and wine selection as well as unique soju cocktails, located next door to Little Baobab

8.7/10

Based on 186 votes

People like this place

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  • What you need to know
    Clara B.
    "... really good, and the tamarind margarita a nice twist"(4 Tips)
    Paul
    "Get the seafood coco with talapia, sooo good"(2 Tips)
    Amy Y.
    "Delicious Senegalese food."(2 Tips)
    Cara H.
    "The chicken dibi is excellent"(2 Tips)
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56 tips and reviews.

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  • all tips and reviews
  • tamarind margarita
  • dancing
  • cocktails
  • delicious senegalese food
  • tilapia
  • DJs
  • casual
  • happy hour
  • red curry
  • music
  • chicken
  • french fries
  • good for a late night
  • big portions
  • desserts
  • crab
  • coconut
  • rum
  • salads
  • tofu
  • Megu K.

    Come for great dancing on almost any night.

    Megu K · 2 weeks ago
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  • Vansi

    If you come for dinner before it turns into a club, you don't have to pay the cover! Just make sure to get your hand stamped if you step out.

    Vansi · January 6
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  • Carina A.

    Get the red curry lamb and a pitcher of tamarind margarita and you're all set!

    Carina Andersen · March 26, 2015
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  • Vikas V.

    Dibi with Tilapia.

    Vikas Vadlapatla · March 5, 2015
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  • Amy Y.

    Delicious Senegalese food. I really love the seafood coco

    Amy Y · February 28, 2015
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  • Michael L.

    Great scene for dancing, but it's hard to get the DJs to play your songs sometimes

    Michael Lucas · February 16, 2015
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  • Charles H.

    Dat Chicken is bomb

    Charles Hu · February 15, 2015
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  • Yaron Z.

    Excellent food - very unique. Cool place, very nice music

    Yaron Zakai-Or · December 15, 2014
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  • Jennifer B.

    Coconut infused rum! The food was great too, best couscous I've ever had.

    Jennifer Burlington · November 15, 2014
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  • Clara B.

    The chicken banana and salad platter was really good, and the tamarind margarita a nice twist

    Clara Bayarri · October 15, 2014
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  • Sarah C.

    Get a free pitcher of any of the cocktails on your birthday!

    Sarah Chang · August 12, 2014
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  • Brendan C.

    Sweet cocktails and fun for dancing. The bathroom lines get backed up frequently though.

    Brendan Curran · August 7, 2014
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  • SFist

    Senegalese restaurant by day, dance spot by night, you don't have to dress up to grind to the reggaeton, Latin and world beats, but you do have to try Baobab's signature hibiscus and ginger drinks. Read more

    SFist · August 3, 2014
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  • Victor S.

    Had a vegetarian dish with tofu and a specialty cocktail ... Chris the bartender is great! Marco, the owner really friendly.

    Victor Som · March 28, 2014
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  • Smoochella S.

    My plantains were almost frozen. :( I prefer them piping hot.

    Smoochella Scrumptious · November 21, 2013
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  • Rachel N.

    Oh wow! That was amazing!!!! Not sure if I have axe extensive enough of a vocabulary to express how tasty the food was! And the servers were all really friendly. Definitely coming back!!!

    Rachel Ng · November 17, 2013
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  • Dimitra W.

    Awesome service, great music and drinks, food was amazing and loved my dessert. (See picture)

    Dimitra W · October 18, 2013
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  • Michael A. H.

    The mafe was great but it was missing the tofu I ordered with it.

    Michael A. Hitsman · October 11, 2013
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  • Seth B.

    Senegalese restaurant that becomes a danceparty at night.

    Seth Benson · September 26, 2013
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  • Ben M.

    When picking meat and carbs, go for tilapia and couscous. Yum!

    Ben Mann · September 16, 2013
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  • Travis G.

    Delicious food. and great music!

    Travis G · August 25, 2013
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  • Philip S.

    Try the fried bananas and the infusion rum.. Both light sweet with a great vibrant taste. Feels like you're in the Caribbean!

    Philip Sebastian · August 16, 2013
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  • Jim V.

    Dibi was great. Lamb with an onion mustard sauce. If it sounds good, you'll probably like it.

    Jim Vitek · August 5, 2013
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  • Thim P.

    Has a neighborhood charm in the Mission. Be sure to come for their Happy Hour (5;30-7:00).

    Thim Phan · April 19, 2013
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  • nancy t.

    The food is amazing. Anything "gambas" (shrimp) will blow your mind.

    nancy t. · March 9, 2013
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  • Oriana W.

    Get a free cocktail pitcher on your birthday! Then stick around after dinner for some reggae beats.

    Oriana Wen · March 4, 2013
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  • Thomas I.

    One of my favorite food spots in the city. Authentic culture. Delicious food. First rate service :)

    Thomas Igeme · March 3, 2013
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  • Geoffroy B.

    Try the gambas, they're delicious.

    Geoffroy Bablon · January 27, 2013
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  • Yesi O.

    Try the Aloko and Somone apps

    Yesi Orihuela · November 10, 2012
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  • Tamerra G.

    Baobab is my backyard!

    Tamerra Griffin · January 23, 2012
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  • Ben Y.

    Cuban Salsa Wednesdays! Best in the Bay!

    Ben Young · December 15, 2011
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  • Shaun C.

    Share the plantains. They're good but greasy.

    Shaun Crampton · December 8, 2011
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  • John W.

    Come here for the delicious entrees, unpretentious vibe, and especially the live DJ after 9:30. Listening to some chill Afro jazz right now…

    John W · November 24, 2011
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  • Mextaliana

    Although not a "salsa joint" - they play do play a wide mix of world beats including salsa, bachata, reggae, African and more. They serve yummy Senegalese too. Worth checking out.

    Mextaliana · October 28, 2011
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  • Paul

    Get the seafood coco with talapia, sooo good

    Paul · September 10, 2011
    Save
  • Susan L.

    Delicious Senegalese food and cocktails! When you finish dinner, go around the corner to Little Baobab and dance your ass off.

    Susan Loh · July 29, 2011
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  • Tristan

    You get a free pitcher of margarita for your bday! Get the tamarind margarita.

    Tristan · July 24, 2011
    Save
  • Marcel M.

    The Yassa (marinated onions in a lemon garlic mustard sauce) with tilapia and couscous is literally one of my favorite things to eat in San Francisco. Get a hibiscus margarita to go with it.

    Marcel Molina · May 15, 2011
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  • Toby C.

    Dibi chicken

    Toby C. · May 8, 2011
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  • Diego R.

    Hearty portions of delicious food for a moderate price in a relaxed atmosphere Read more

    Diego Rufo · March 24, 2011
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  • Grub Crawl

    Went on a Grub Crawl with them! Had their chicken skewers, peanut sauce, plantains and grilled tofu. www.grubcrawl.com Check out some of the Baobab photos: Read more

    Grub Crawl · November 10, 2010
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  • Peter N.

    $20 happy hour meal: App. Entree. Dessert drink. $20!

    Peter Nies · October 19, 2010
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  • Rita S.

    Delicious food. One of my favorite restaurants for north african couscous although you feel like you're eating a whole chicken with it. Try the coconut dish too

    Rita Schiesser · October 8, 2010
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  • Caroline

    Fantastic. Food is excellent and you can buy $20 pitchers of delicious drinks (such as Flamboyant).

    Caroline · September 27, 2010
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  • BlogHer

    Try the Crevette Coco!

    BlogHer · September 20, 2010
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  • whitney n.

    Do the brunch! The dirty 30 is amazing!

    whitney nicole. · August 21, 2010
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  • Nisha M.

    Great drinks..hibuscus margarita..good mix. Try the fries and the lamb dibi..avocado creole was yummy too if u like crab!

    Nisha Menezes · August 18, 2010
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  • CJ

    Cant beat the $20 happy hour dinner before 7:30pm M-Th

    CJ · August 6, 2010
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  • Brittany P.

    Great dairy free options!! Dishes with coconut milk instead of cream... mmmmm.

    Brittany Powell · August 2, 2010
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  • Anne S.

    For brunch eat outside if weather permits - the DJ plays the music waaaayyy too loudly. And bring cash-they don't take plastic. The French toast is positively scrumptious.

    Anne Simonson · June 19, 2010
    Save

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