Bistro di Marino

Italian Restaurant$$$$
  • Ranked #4 for Italian restaurants in Collingswood
  • Adrienne M.
    "the best gnocchi i've ever had (especially in pesto)."(8 Tips)
    Doug C.
    "Make sure you bring a bottle of wine, it is a fantastic byob!"(2 Tips)
    Steve H.
    "Try the outstanding $9.95 lunch buffet!"(2 Tips)
    Trish C.
    "LOBSTER FETTUCCINE so delicious!"(2 Tips)
18 Tips and reviews
  • gnocchi
  • bottle of wine
  • lunch buffet
  • lobster
  • lasagna
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  • Trish C.
    Trish Cunningham-CapraSeptember 23, 2016
    LOBSTER FETTUCCINE so delicious! Gnocchi sample was also amazing as an appetizer. Great service
  • Carolyn T.
    Carolyn TedeschiAugust 26, 2016
    delicious food - gnocchi are the best!
  • Marci R.
    Marci Rhodes-MorrisApril 29, 2016
    The lobster risotto is stunning and gnocchi is like pillows from Heaven. Brian is an excellent server! Benny sings like a dream!
    Philly.comAugust 3, 2014
    Marino has built his reputation on classic Italian dishes done well; his lasagna and gnocchi are great. There are plenty of customers spreading the word about this cozy little bistro. Read more
  • Jen M.
    Jen MillerAugust 2, 2013
    Wonderful. Eat outside if you can
  • Mike B.
    Mike BlankemeyerMay 23, 2013
    molto bene!! Gnocchi was out of this world!
  • Doug C.
    Doug CooperApril 12, 2013
    Make sure you bring a bottle of wine, it is a fantastic byob!
  • Mandie H.
    Mandie HNovember 14, 2012
    Always a pleasure eating here. Waiters always knowledgeable and happy to see you. Food is delicious.
  • Steve H.
    Steve HarrisMarch 9, 2012
    Been here 5+ times
    Try the outstanding $9.95 lunch buffet!
  • Steve H.
    Steve HarrisMarch 7, 2012
    Been here 5+ times
    Check out the $20 chef specials every Tues, Wed, Thurs & Sun
  • Jennifer T.
    Jennifer TrasattiMarch 2, 2012
    Great lunch buffet
  • Heather Z.
    Heather ZollJanuary 1, 2012
    Great owner. Awesum food.
  • Katie J.
    Katie JoslinDecember 15, 2011
    Been here 25+ times
    @ david cThey don't use eggs to make gnocchi and that's not a linen used my bistro di Marino
  • David C.
    David ClineNovember 26, 2011
    Don't come here- found broken eggshells in at least two gnoccis. Confusingly rude server--such a bizarre experience.
  • Katelyn C.
    Katelyn CoskeyOctober 14, 2011
    Been here 10+ times
    Request katelyn as server she's the best
  • Mr M.
    Mr MondezJune 23, 2011
    Great atmosphere-indoors AND outdoors. Online coupons ALWAYS available at Read more
  • Adrienne M.
    Adrienne MayMay 29, 2011
    the best gnocchi i've ever had (especially in pesto). new outdoor courtyard just opened up and its absolutely gorgeous.
  • Philip F.
    Philip FizurMay 7, 2011
    Highly recommend the Fagioli con Sausage and the Veal Chop Abbruzzi. Bring a good bottle of wine and sit outside if it's a nice night.
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