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Bistro Jeanty

French Restaurant$$$$
  • Vanessa B.
    "Tomato soup was amazing, even in the summer!"(16 Tips)
    Julie C.
    "for meat eaters, bone marrow is a must as is the beef stew"(5 Tips)
    Chris K.
    "Bone marrow, beef bourguignon, everything was amazing!"(6 Tips)
    Chelli W.
    "Happy Hour oysters rock"(3 Tips)
102 Tips and reviews
  • French food
  • tomato soup
  • bone marrow
  • good for dates
  • wine
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  • Recent
  • Popular
  • Alberto W.
    Alberto WeisserNovember 6
    Bad experience. Meal with no flavor at all. Told the waitress and she immediately brought us the check .We were about to order a coffee and a dessert but she didn't dealt very well.. rate it
  • Robyn G.
  • Vanessa B.
    Vanessa BallAugust 26
    Tomato soup was amazing, even in the summer!
  • Michelle W.
    Tomato soup in a bread bowl!
  • Savoteur
    SavoteurJune 7
    Here you'll find France's greatest hits, like escargot, steak frites, coq au vin and beef bourguignon. You’re likely going to want to finish your meal with an ultra-ripe French cheese or sweet crepe. Read more
  • Lori W.
    Great Food and excellent waiter...
  • John B.
    The cassoulet was fantastic
  • Lauren S.
    Lauren StrehlowFebruary 16
    Start: Tomato Soup. Side: Brussel Sprouts. Main: Anything. Bon Appetite!
  • Sherryl T.
    Sherryl TzDecember 30, 2015
    Risotto. Veal. Crepe. Everything delicious. Our server was excellent.
  • Tania M.
    Tania MartinezDecember 13, 2015
    Beef tartare!!!! It's really good and made with the real french recipe. Great service and delicious truly french food.
  • Stefano R.
    Stefano RelliDecember 5, 2015
    Great service! Love the cozy ambiance. The wine list is good. The selection of cheese desserts is wonderful.
  • Karla A.
    Karla ANovember 28, 2015
    Classic French! Not stuffy just great food and solid service. Ambiance is busy Paris corner where everybody knows everybody!
  • Tyler T.
    Tyler TannerNovember 17, 2015
    The Foie Gras is worth it and the mussels were perfect. The understated tomato soup is a local favorite.
  • Michelle M.
    Wow! Worst service ever in all over Napa...the bartender (John??? The blonde one in the main bar) be aware of him....lack of good administration. So sad:(
  • amelie
    amelieMay 24, 2015
    Can't get more classic French than the French onion soup
  • Sofia P.
    Sofia PapastamelosMay 12, 2015
    Delectable French classics. I got the pork shoulder which was delicious. A pleasant little spot.
  • Sherry L.
    Sherry LiMay 10, 2015
    Solid French bistro food. Loved the bone marrow and crime brûlée here. Great service.
  • Chelli W.
    Chelli WarnockApril 4, 2015
    Happy Hour oysters rock
  • Angela N.
    Angela NohFebruary 21, 2015
    Good harmony with local wines and dishes!
  • Rob N.
    Rob NohleNovember 15, 2014
    Been here 10+ times
    Tomato soup is amazing.
  • Kareem Z.
    Kareem ZarwiSeptember 29, 2014
    Oyster Happy Hour Sat-Friday 3:30-6pm
  • Justin D.
    Justin DiSantoSeptember 6, 2014
    French onion soup was tasty but the tomato soup was incredible. The rabbit special was very tasty, wish I left room for dessert they sounded amazing.
  • Sabina B.
    Sabina B.September 2, 2014
    Everything on this menu is delicious. Particularly, the Rillettes de Canard, Os a Moelle, and Épaule de Porc
  • Carol S.
    Carol SatterthwaiteApril 25, 2014
    Best find in Yountville. The Rabbit is excellent.
  • Adeline A.
    Adeline A.February 24, 2014
    Try the Warm Lamb's Tongue Salad -
  • Adeline A.
    Adeline A.February 24, 2014
    Try the Salmon Rillete -
  • Adeline A.
    Adeline A.February 24, 2014
    Try the Escargot -
  • Adeline A.
    Adeline A.February 24, 2014
    Try the Rabbit Confit -
  • Adeline A.
    Adeline A.February 24, 2014
    Try the Smelt -
  • Adeline A.
    Adeline A.February 24, 2014
    Try the Tomato Soup En Croute -
  • ginny h.
    ginny hNovember 24, 2013
    Their rack of lamb was perfectly cooked and seasoned. +1 on tomato bisque.
  • Sandro F.
    Sandro FariasOctober 16, 2013
    Everything is perfect : The quality of food and wines!
  • Sarah H.
    Sarah HaugheySeptember 22, 2013
    Tomato soup is incredible! Creamy bisque topped with puff pastry, yum! There's a reason this is the restaurants signature dish. Oh, and save room for boeuf bourguignon and the cheese plate for dessert
  • Quan N.
    Quan NguyenAugust 11, 2013
    Great place for dinner. Was even better dropping by before 6pm for half price oysters! Easily finish a dozen!
  • jocelyn L.
    jocelyn L.August 5, 2013
    Try the Affogato
  • jocelyn L.
    jocelyn L.August 5, 2013
    Try the steak tartare
  • jocelyn L.
    jocelyn L.August 5, 2013
    Tomato soup in puff pastry was delicious.
  • Harrison N.
    Harrison NhanAugust 2, 2013
    Food was good. Customer service was friendly. First time here, but I like my order of French onion, bone marrow and short rib!
  • Carlos G.
    Carlos GutierrezJuly 28, 2013
    Best Coc Au Vin I've tried in years. Super service; ask for Michael. Rice pudding is a masterpiece.
  • Elizabeth K.
    Elizabeth KintJuly 28, 2013
    Atmosphere amazing !!!
  • David Z.
    David ZhangJuly 16, 2013
    Too many flies outside while eating, they could invest in some fly-deterrent...
  • David Z.
    David ZhangJuly 14, 2013
    Fast free Internet
  • Kathy-Ann I.
    Amazing to die for French restaurant
  • Loretta J.
    Loretta JergensenJuly 11, 2013
    Smelt app - little on the salty side but great aioli.
  • Sofya B.
    Sofya BJune 15, 2013
    What an incredible place! Beaf Daube to die for!! Great prices! Highly recommended!
  • Stacy B.
    Stacy BowmanMarch 31, 2013
    I'm not a fan of creme brûlée, but the chocolate mousse creme brûlée was a perfect compromise! Perfect to share after a great meal.
  • Visit Napa Valley
    Visit Napa ValleyJanuary 10, 2013
    During Napa Valley Restaurant Month enjoy a 2 course lunch Monday - Friday 11:30 to 3:00 for $19 plus tax and gratuity. 3 course dinner special available every night 5:00 until 9:00.
  • Visit Napa Valley
    Visit Napa ValleyJanuary 10, 2013
    Napa Valley Restaurant Month offers include a $25 lunch menu and a $40 dinner menu.
  • Mirta K.
    Mirta KozDecember 26, 2012
    Sole meunière and rack of lamb
  • Jenny W.
    Jenny WanDecember 25, 2012
    Leave room for the tarte tatin!
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