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Bistro Jeanty

French Restaurant$$$$
Yountville
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8.9/10
281
ratings
  • Ranked #2 for French restaurants in Yountville
  • Vanessa B.
    "Tomato soup was amazing, even in the summer!"(17 Tips)
    Julie C.
    "for meat eaters, bone marrow is a must as is the beef stew"(5 Tips)
    Chris K.
    "Bone marrow, beef bourguignon, everything was amazing!"(6 Tips)
    Chelli W.
    "Happy Hour oysters rock"(3 Tips)
108 Tips and reviews
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  • French food
  • tomato soup
  • bone marrow
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  • Wilson F.
    Delicious French food but on the very heavy side. Come with a very solid appetite.
  • Les W.
    Les WMay 2
    Try the Epaule De Porc - (via @Foodspotting)
  • Les W.
    Les WMay 2
    Try the Steak Frites - (via @Foodspotting)
  • Amanda G.
    Amanda GradyApril 22
    The foie gras is amazing, worth coming back anytime for that alone. Sole meuniere is also good.
  • Daniel H.
    Daniel HsuMarch 19
    Tomato soup is a must try
  • Shino X.
    Shino XuDecember 30, 2016
    Authentic French food and great service!
  • Alberto W.
    Alberto WeisserNovember 6, 2016
    Bad experience. Meal with no flavor at all. Told the waitress and she immediately brought us the check .We were about to order a coffee and a dessert but she didn't dealt very well.. rate it
  • Robyn G.
    Robyn GreensteinOctober 23, 2016
    Delicious.
  • Vanessa B.
    Vanessa BallAugust 26, 2016
    Tomato soup was amazing, even in the summer!
  • Michelle W.
    Michelle WilesJune 12, 2016
    Tomato soup in a bread bowl!
  • Savoteur
    SavoteurJune 7, 2016
    Here you'll find France's greatest hits, like escargot, steak frites, coq au vin and beef bourguignon. You’re likely going to want to finish your meal with an ultra-ripe French cheese or sweet crepe. Read more
  • Lori W.
    Lori WassumApril 2, 2016
    Great Food and excellent waiter...
  • John B.
    John BradshawMarch 12, 2016
    The cassoulet was fantastic
  • Lauren S.
    Lauren StrehlowFebruary 16, 2016
    Start: Tomato Soup. Side: Brussel Sprouts. Main: Anything. Bon Appetite!
  • Sherryl T.
    Sherryl TzDecember 30, 2015
    Risotto. Veal. Crepe. Everything delicious. Our server was excellent.
  • Tania M.
    Tania MartinezDecember 13, 2015
    Beef tartare!!!! It's really good and made with the real french recipe. Great service and delicious truly french food.
  • Stefano R.
    Stefano RelliDecember 5, 2015
    Great service! Love the cozy ambiance. The wine list is good. The selection of cheese desserts is wonderful.
  • Karla A.
    Karla ANovember 28, 2015
    Classic French! Not stuffy just great food and solid service. Ambiance is busy Paris corner where everybody knows everybody!
  • Tyler T.
    Tyler TannerNovember 17, 2015
    The Foie Gras is worth it and the mussels were perfect. The understated tomato soup is a local favorite.
  • Michelle M.
    Wow! Worst service ever in all over Napa...the bartender (John??? The blonde one in the main bar) be aware of him....lack of good administration. So sad:(
  • amelie
    amelieMay 24, 2015
    Can't get more classic French than the French onion soup
  • Sofia P.
    Sofia PapastamelosMay 12, 2015
    Delectable French classics. I got the pork shoulder which was delicious. A pleasant little spot.
  • Sherry L.
    Sherry LiMay 10, 2015
    Solid French bistro food. Loved the bone marrow and crime brûlée here. Great service.
  • Chelli W.
    Chelli WarnockApril 4, 2015
    Happy Hour oysters rock
  • Angela N.
    Angela NohFebruary 21, 2015
    Good harmony with local wines and dishes!
  • Rob N.
    Rob NohleNovember 15, 2014
    Been here 10+ times
    Tomato soup is amazing.
  • Kareem Z.
    Kareem ZarwiSeptember 29, 2014
    Oyster Happy Hour Sat-Friday 3:30-6pm
  • Justin D.
    Justin DiSantoSeptember 6, 2014
    French onion soup was tasty but the tomato soup was incredible. The rabbit special was very tasty, wish I left room for dessert they sounded amazing.
  • Sabina B.
    Sabina B.September 2, 2014
    Everything on this menu is delicious. Particularly, the Rillettes de Canard, Os a Moelle, and Épaule de Porc
  • Carol S.
    Carol SatterthwaiteApril 25, 2014
    Best find in Yountville. The Rabbit is excellent.
  • Adeline A.
    Adeline A.February 24, 2014
    Try the Warm Lamb's Tongue Salad -
  • Adeline A.
    Adeline A.February 24, 2014
    Try the Salmon Rillete -
  • Adeline A.
    Adeline A.February 24, 2014
    Try the Escargot -
  • Adeline A.
    Adeline A.February 24, 2014
    Try the Rabbit Confit -
  • Adeline A.
    Adeline A.February 24, 2014
    Try the Smelt -
  • Adeline A.
    Adeline A.February 24, 2014
    Try the Tomato Soup En Croute -
  • ginny h.
    ginny hNovember 24, 2013
    Their rack of lamb was perfectly cooked and seasoned. +1 on tomato bisque.
  • Sandro F.
    Sandro FariasOctober 16, 2013
    Everything is perfect : The quality of food and wines!
  • Sarah H.
    Sarah HaugheySeptember 22, 2013
    Tomato soup is incredible! Creamy bisque topped with puff pastry, yum! There's a reason this is the restaurants signature dish. Oh, and save room for boeuf bourguignon and the cheese plate for dessert
  • Quan N.
    Quan NguyenAugust 11, 2013
    Great place for dinner. Was even better dropping by before 6pm for half price oysters! Easily finish a dozen!
  • jocelyn L.
    jocelyn L.August 5, 2013
    Try the Affogato
  • jocelyn L.
    jocelyn L.August 5, 2013
    Try the steak tartare
  • jocelyn L.
    jocelyn L.August 5, 2013
    Tomato soup in puff pastry was delicious.
  • Harrison N.
    Harrison NhanAugust 2, 2013
    Food was good. Customer service was friendly. First time here, but I like my order of French onion, bone marrow and short rib!
  • Carlos G.
    Carlos GutierrezJuly 28, 2013
    Best Coc Au Vin I've tried in years. Super service; ask for Michael. Rice pudding is a masterpiece.
  • Elizabeth K.
    Elizabeth KintJuly 28, 2013
    Atmosphere amazing !!!
  • David Z.
    David ZhangJuly 16, 2013
    Too many flies outside while eating, they could invest in some fly-deterrent...
  • David Z.
    David ZhangJuly 14, 2013
    Fast free Internet
  • Kathy-Ann I.
    Amazing to die for French restaurant
  • Loretta J.
    Loretta JergensenJuly 11, 2013
    Smelt app - little on the salty side but great aioli.
  • Sofya B.
    Sofya BJune 15, 2013
    What an incredible place! Beaf Daube to die for!! Great prices! Highly recommended!
  • Stacy B.
    Stacy BowmanMarch 31, 2013
    I'm not a fan of creme brûlée, but the chocolate mousse creme brûlée was a perfect compromise! Perfect to share after a great meal.
  • Visit Napa Valley
    Visit Napa ValleyJanuary 10, 2013
    During Napa Valley Restaurant Month enjoy a 2 course lunch Monday - Friday 11:30 to 3:00 for $19 plus tax and gratuity. 3 course dinner special available every night 5:00 until 9:00.
  • Visit Napa Valley
    Visit Napa ValleyJanuary 10, 2013
    Napa Valley Restaurant Month offers include a $25 lunch menu and a $40 dinner menu.
  • Mirta K.
    Mirta KozDecember 26, 2012
    Sole meunière and rack of lamb
  • Jenny W.
    Jenny WanDecember 25, 2012
    Leave room for the tarte tatin!
  • Napa Valley Film Festival
    Try the Midnight in Paris: Bourbon, vanilla syrup, blackberry puree & a splash of lemon juice: shaken and served up. "Movies to Dine For" NVFF Foodspotting menu item. Read more
  • Napa Valley Film Festival
    Try the Julie & Julia's Boeuf Bourguignon: Braised Short Ribs with roasted carrots & buttered egg noodles. "Movies to Dine For" NVFF Foodspotting menu item. Read more
  • Gene C.
    Gene ChuangOctober 20, 2012
    I proposed here 10 years ago - the tomato bisque was the closer!
  • Allan H.
    Allan HussOctober 1, 2012
    Cassoulet is to die for!
  • Lora R.
    Lora RhodesJuly 16, 2012
    sit on the patio to really enjoy the Napa air. The perfect meal started with the French onion soup then moved on to the pork shoulder, squash, bacon and brussel sprouts. Made top 5 best ever meals
  • Melike
    MelikeJune 22, 2012
    Nice French cuisin ,I tried Asparagus Risotto and Saumon Fume Au Bistro
  • jared p.
    jared pinchotJune 19, 2012
    The brussel sprouts with bacon is amazing.
  • Steven G.
    Steven GoldbachJune 11, 2012
    Everything is good but the cassoulet is the best version of it I've had outside of France. Come hungry - everything is flavorful and filling. (4 of 4 petals via Fondu) Read more
  • Eric T.
    Eric TangFebruary 22, 2012
    Been here 5+ times
    Try the Beef Bourguignon - #delightful #tender #hearty
  • Eric T.
    Eric TangFebruary 22, 2012
    Been here 5+ times
    Try the Foie Gras plate w/ - #appealing
  • The Better Food
    The Better FoodFebruary 21, 2012
    They set the standard for Coq Au Vin here. The Moveable Feast is the greatest deal we've ever seen in dining out.
  • Eric T.
    Eric TangFebruary 20, 2012
    Been here 5+ times
    Try the Beef Bourguignon
  • Eric T.
    Eric TangFebruary 20, 2012
    Been here 5+ times
    Try the Escargot
  • Stephanie M.
    Stephanie MalliosJanuary 22, 2012
    The tomato soup is divinity. Everything else is solid bistro as well-ratatouille deelish!
  • Sarah M.
    Sarah MergeanianNovember 19, 2011
    Skip the tomato soup and go straight for the white truffle risotto - absolutely delicious! Worth every penny!
  • Theo H.
    Theo HollerbachNovember 13, 2011
    Try the Chocolate Creme Brulee - The crisp sugar the oh so chocoloty and light the vanilla Creme smooth as silk again simply done right A meal to remember
  • Theo H.
    Theo HollerbachNovember 13, 2011
    Try the Domaine L Hortus Grande Cuvee - Starting out with a nice French red hey this is a French bistro Wine is full bodied spicy and a clean finish Feel like I am in france
  • Norbert H.
    Norbert HuNovember 7, 2011
    You won't believe how good tomato soup can get until you try their Crême de Tomate en Croute.
  • Norbert H.
    Norbert HuNovember 7, 2011
    The Daube de Boeuf melts in your mouth like Hershey kisses your palm. Pair with a glass of red and it'll send stars through the roof.
  • Ray M.
    Ray MousaviOctober 20, 2011
    Beef Bourguignon. Nuff said!
  • Michelin Travel & Lifestyle
    We've selected this restaurant as a 2012 Bib Gourmand! For your chance to win a free dinner for 2, snap a pic & share on Twitter or Instagram with #BibSF. Good luck! http://bit.ly/qf7uNH
    Upvoted Aug 1
  • Arik H.
    Arik HousleyOctober 13, 2011
    can't miss the tomato soup. Heart attack in a bowl, but worth dying for :)
  • Ed T.
    Ed ThrallsSeptember 23, 2011
    Just say: "Cassoulet, get in my belly!"
  • Diana P.
    Diana PfaffAugust 22, 2011
    Steak tartar is to-die-for.
  • Darshy N.
    Darshy NAugust 16, 2011
    Get the Filet au Poivre and Crème caramel for dessert.
  • Chris K.
    Chris KAugust 4, 2011
    After a full week in Napa, this was without question the best restaurant our group ate at. They made the Culinary Institute feel like Bob Evans. Bone marrow, beef bourguignon, everything was amazing!
  • Sean S.
    Sean SaloAugust 2, 2011
    Tomato soup with puff pastry was insanely good! Beef Bourguignon special was fantastic.
  • Joanne F.
    Joanne FraserJuly 26, 2011
    Bread pudding with berries-scrumptious!
  • Jon L.
    Jon LinJuly 26, 2011
    $1 oysters Happy hour
  • Harris O.
    Harris OrangesJuly 8, 2011
    The quiche. No really - the quiche!
  • George H.
    George HoffJuly 6, 2011
    Good food, wait staff could've been more attentive considering we were one of 3 couples in the entire restaurant.
  • Danica S.
    Danica SattuiJune 26, 2011
    Been here 5+ times
    $1 Oysters Sunday-Friday 3:30pm-6:30pm Yummm
  • Lauren C.
    Lauren CoronaJune 12, 2011
    $1 oysters during happy hour! 3:30-7pm
  • Craig C.
    Craig CampMay 30, 2011
    Real classic French bistro food with no compromise. Read more
  • Mindi R.
    Mindi RobinsonMarch 7, 2011
    Been here 5+ times
    Del Bondio Syrah is a must have with the steak!
  • Eric M.
    Eric MarcusFebruary 8, 2011
    Coq au vin is to die for
  • Afshan Shana T.
    Afshan Shana TehranifarDecember 29, 2010
    Jessica, tomato soup, Chicken Stew. We are in heaven
  • Stephen H.
    Stephen HauNovember 27, 2010
    My two favorites: (1) tomato soup with the puff pastry and (2) bone marrow.
  • Sonya S.
    Sonya SinghNovember 26, 2010
    Roast turkey, crepes Suzette and darioush Cabernet - cannot be beat. A wonderful thanksgiving meal.
  • Glenn G.
    Glenn GruberOctober 17, 2010
    If the white truffle risotto is available, you can't pass it up.
  • Elixir B.
    Elixir BeautyOctober 15, 2010
    try the mussels they are so amazing we asked for 2 orders...
  • Rama N.
    Rama NotowidigdoSeptember 19, 2010
    Tomoato soup is out of this world. Steak tartare is one of the best in bay area.
  • Aki K.
    Aki KotoJuly 15, 2010
    Try Tomato Cream Soup!
  • Lisa G.
    Lisa GreenfieldMay 29, 2010
    Beef stew, woah!! So good.
  • jocelyn L.
    jocelyn L.August 5, 2013
    Try the Creme de Tomate En Croute
  • Роман Б.
    Потрясающий томатный суп! Лучший в мире!
  • John W.
    John WuJanuary 15, 2012
    Try the Creme de Tomate En Croute
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