Bistro Le Steak

Bistro Le Steak

French Restaurant and Steakhouse · Upper East Side
1309 3rd Ave (at 75th St.), New York, NY 10021, United States
None listed (See when people check in)

People tend to check in during these times:

  • Today
    • 6:00 PM–11:00 PM
  • Wed
    • 6:00 PM–10:00 PM
  • Thu–Fri
    • 5:00 PM–11:00 PM
  • Sat–Sun
    • Noon–10:00 PM
  • Mon
    • 7:00 PM–10:00 PM
$ $ $ $
Brunch, Lunch, Dinner
Full Bar, Cocktails
Credit Cards:
Yes (incl. American Express & MasterCard)
Outdoor Seating:

Based on 37 votes

People like this place

  • What you need to know
    Joey M.
    "The absolute best filet mignon I have ever had."(3 Tips)
    Cathy D.
    "I recommend getting the frog legs, and their ribeye is"(2 Tips)
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  • Recent
  • Popular

11 tips and reviews.

  • Filter by taste:
  • all tips and reviews
  • filet mignon
  • mussels
  • liver
  • good for dates
  • wine
  • brunch food
  • shrimp
  • frog legs
  • dinner
  • steak sauce
  • appetizers
  • steak
  • Amanda

    Au poive sauce left much to be desired. Looked like gravy and almost had the taste of ragu. Nasty. The filet mignon itself was a good cut though. Also didn't give us the specials which was strange.

    Amanda · March 9, 2014
  • Stephanie K.

    Non fat mashed potatoes here are wonderful.

    Stephanie Kruse · February 25, 2013
  • Cathy D.

    I recommend getting the frog legs, and their ribeye is

    Cathy D.C · February 25, 2013
  • Rachel C.

    The chocolate mousse is happiness personified.

    Rachel C · December 25, 2012
  • Joey M.

    The absolute best filet mignon I have ever had.

    Joey Mannarino · August 16, 2012
  • Lauren K.

    Worst French Resturant experience in NYC. Over dressed salads, well done extra fat sirloin steaks and non attentive waiters.

    Lauren Kaufmann · May 12, 2012
  • Anna Z.

    If you are a fan of liver- go for it here, it's amazing.

    Anna Zeman · February 2, 2012
  • Brent W.

    Mediocre, at best.

    Brent Wheeldon · December 17, 2011
  • Ajit V.

    Don't order a Grand Marnier here - they switch it out for Cointreau.

    Ajit Verghese · April 16, 2011
  • David V.

    Order the frog legs, you won't regret it

    David Villarreal · January 17, 2011
  • Kate

    Shrimp St. Tropez appetizer and Filet Mignon Au Poivre with the house provencale steak sauce. Heaven.

    Kate · August 13, 2010

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