Bistro Le Steak

Bistro Le Steak

French Restaurant and Steakhouse
1309 3rd Ave (at 75th St.), New York, NY 10021, United States
None listed (See when people check in)

People tend to check in during these times:

  • Today
    • 6:00 PM–11:00 PM
  • Wed
    • 6:00 PM–10:00 PM
  • Thu–Fri
    • 5:00 PM–11:00 PM
  • Sat–Sun
    • Noon–10:00 PM
  • Mon
    • 7:00 PM–10:00 PM
$ $ $ $
Brunch, Lunch, Dinner
Full Bar, Cocktails
Credit Cards:
Yes (incl. American Express & MasterCard)
Outdoor Seating:

Based on 36 votes

People like this place

  • What you need to know
    Joey M.
    "The absolute best filet mignon I have ever had."(3 Tips)
    Cathy D.
    "I recommend getting the frog legs, and their ribeye is"(2 Tips)
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  • Recent
  • Popular

11 tips and reviews.

  • Filter by taste:
  • all tips and reviews
  • filet mignon
  • mussels
  • liver
  • good for dates
  • wine
  • brunch food
  • shrimp
  • frog legs
  • dinner
  • steak sauce
  • appetizers
  • steak
  • Amanda

    Au poive sauce left much to be desired. Looked like gravy and almost had the taste of ragu. Nasty. The filet mignon itself was a good cut though. Also didn't give us the specials which was strange.

    Amanda · March 9, 2014
  • Stephanie K.

    Non fat mashed potatoes here are wonderful.

    Stephanie Kruse · February 25, 2013
  • Cathy D.

    I recommend getting the frog legs, and their ribeye is

    Cathy D.C · February 25, 2013
  • Rachel C.

    The chocolate mousse is happiness personified.

    Rachel C · December 25, 2012
  • Joey M.

    The absolute best filet mignon I have ever had.

    Joey Mannarino · August 16, 2012
  • Lauren K.

    Worst French Resturant experience in NYC. Over dressed salads, well done extra fat sirloin steaks and non attentive waiters.

    Lauren Kaufmann · May 12, 2012
  • Anna Z.

    If you are a fan of liver- go for it here, it's amazing.

    Anna Zeman · February 2, 2012
  • Brent W.

    Mediocre, at best.

    Brent Wheeldon · December 17, 2011
  • Ajit V.

    Don't order a Grand Marnier here - they switch it out for Cointreau.

    Ajit Verghese · April 16, 2011
  • David V.

    Order the frog legs, you won't regret it

    David Villarreal · January 17, 2011
  • Kate

    Shrimp St. Tropez appetizer and Filet Mignon Au Poivre with the house provencale steak sauce. Heaven.

    Kate · August 13, 2010

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