People tend to check in during these times:
Au poive sauce left much to be desired. Looked like gravy and almost had the taste of ragu. Nasty. The filet mignon itself was a good cut though. Also didn't give us the specials which was strange.
Non fat mashed potatoes here are wonderful.
I recommend getting the frog legs, and their ribeye is bomb.com
The chocolate mousse is happiness personified.
The absolute best filet mignon I have ever had.
Worst French Resturant experience in NYC. Over dressed salads, well done extra fat sirloin steaks and non attentive waiters.
If you are a fan of liver- go for it here, it's amazing.
Mediocre, at best.
Don't order a Grand Marnier here - they switch it out for Cointreau.
Order the frog legs, you won't regret it
Shrimp St. Tropez appetizer and Filet Mignon Au Poivre with the house provencale steak sauce. Heaven.