Bistro Le Steak

Bistro Le Steak

French Restaurant and Steakhouse$$$$
Upper East Side, New York
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7.6/10
53
ratings
  • Joey M.
    "The absolute best filet mignon I have ever had."(4 Tips)
    Cathy D.
    "I recommend getting the frog legs, and their ribeye is bomb.com"(2 Tips)
    Lauren K.
    "Worst French Resturant experience in NYC. Over dressed salads"(2 Tips)
    Brent G.
    "really enjoyed the ravioli as an appetizer."(2 Tips)
15 Tips and reviews
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  • filet mignon
  • au poivre
  • seafood
  • good for dates
  • ravioli
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  • Brent G.
    The Filet Mignon is absolutely tender and I really enjoyed the ravioli as an appetizer.
  • Allan C.
    Allan CFebruary 24
    Brunch is great (2 for one Bloodys and Mimosas). Get the Steak Frites if you go for dinner.
  • Anna S.
    Anna ShapiroMarch 24, 2016
    I didn't order steak, but wild organic mushroom strudel was on point!
  • Covert A.
    Covert AireMarch 10, 2016
    Salads were good.....mussels good too
  • Amanda
    AmandaMarch 9, 2014
    Au poive sauce left much to be desired. Looked like gravy and almost had the taste of ragu. Nasty. The filet mignon itself was a good cut though. Also didn't give us the specials which was strange.
  • Stephanie K.
    Stephanie KruseFebruary 25, 2013
    Been here 5+ times
    Non fat mashed potatoes here are wonderful.
  • Cathy D.
    Cathy D.CFebruary 25, 2013
    I recommend getting the frog legs, and their ribeye is bomb.com
  • Rachel C.
    Rachel CDecember 25, 2012
    The chocolate mousse is happiness personified.
  • Joey M.
    Joey MannarinoAugust 16, 2012
    The absolute best filet mignon I have ever had.
  • Lauren K.
    Lauren KaufmannMay 12, 2012
    Worst French Resturant experience in NYC. Over dressed salads, well done extra fat sirloin steaks and non attentive waiters.
  • Anna Z.
    Anna ZemanFebruary 2, 2012
    If you are a fan of liver- go for it here, it's amazing.
  • Brent W.
    Brent WheeldonDecember 17, 2011
    Mediocre, at best.
  • Ajit V.
    Ajit VergheseApril 16, 2011
    Don't order a Grand Marnier here - they switch it out for Cointreau.
  • David V.
    David VillarrealJanuary 17, 2011
    Order the frog legs, you won't regret it
  • Kate
    KateAugust 13, 2010
    Shrimp St. Tropez appetizer and Filet Mignon Au Poivre with the house provencale steak sauce. Heaven.
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