Bistro Le Steak

Bistro Le Steak

1309 3rd Ave (at 75th St.), New York, NY 10021, United States
Hours:
None listed (See when people check in)

People tend to check in during these times:

  • Today
    • 6:00 PM–10:00 PM
  • Tue
    • 5:00 PM–11:00 PM
  • Wed
    • 6:00 PM–10:00 PM
  • Thu–Fri
    • 5:00 PM–11:00 PM
  • Sat
    • Noon–11:00 PM
  • Sun
    • 11:00 AM–10:00 PM
Price:
$ $ $ $
Menus:
Dinner
Credit Cards:
Yes (incl. American Express & MasterCard)
Outdoor Seating:
No
7.1/10

Based on 28 votes

People like this place

Total Visitors
674
Total Visits
975
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11 tips. Filter by taste:

  • all tips
  • filet mignon
  • rib eye steak
  • mussels
  • chocolate mousse
  • tartare
  • Malbec wines
  • liver
  • mashed potatoes
  • shrimp
  • brunch food
  • frog legs
  • steak sauce
  • dinner
  • appetizers
  • Amanda

    Au poive sauce left much to be desired. Looked like gravy and almost had the taste of ragu. Nasty. The filet mignon itself was a good cut though. Also didn't give us the specials which was strange.

    Amanda · March 9, 2014
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  • Stephanie K.

    Non fat mashed potatoes here are wonderful.

    Stephanie Kruse · February 25, 2013
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  • Cathy D.

    I recommend getting the frog legs, and their ribeye is bomb.com

    Cathy D.C · February 25, 2013
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  • Rachel C.

    The chocolate mousse is happiness personified.

    Rachel C · December 25, 2012
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  • Joey M.

    The absolute best filet mignon I have ever had.

    Joey Mannarino · August 16, 2012
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  • Lauren K.

    Worst French Resturant experience in NYC. Over dressed salads, well done extra fat sirloin steaks and non attentive waiters.

    Lauren Kaufmann · May 12, 2012
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  • Anna Z.

    If you are a fan of liver- go for it here, it's amazing.

    Anna Zeman · February 2, 2012
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  • Brent W.

    Mediocre, at best.

    Brent Wheeldon · December 17, 2011
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  • Ajit V.

    Don't order a Grand Marnier here - they switch it out for Cointreau.

    Ajit Verghese · April 16, 2011
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  • David V.

    Order the frog legs, you won't regret it

    David Villarreal · January 17, 2011
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  • Kate

    Shrimp St. Tropez appetizer and Filet Mignon Au Poivre with the house provencale steak sauce. Heaven.

    Kate · August 13, 2010
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