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Bistro Papillon

French Restaurant$$$$
Wynyard, Sydney
  • Santo H.
    "grilled quail breast finished with Creme"(2 Tips)
    Anna L.
    "Coq au vin is amazing as is the chicken parfait."(2 Tips)
    Julie M.
    "oven roasted confit of duck leg"(2 Tips)
    Bas S.
    "The people are absolutely lovely and the creme brûlée is to die for!"(3 Tips)
12 Tips and reviews
  • quail breast
  • French food
  • creme brûlée
  • pistachio ice cream
  • tarte flambees
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  • Stephane L.
    Stephane LandieFebruary 12, 2016
    Everything was fantastic. Great service. Great quality. Tagliatelles au lapin are to die for.
  • Cindy H.
    Cindy HungAugust 31, 2014
    Service is great. Food is good too. Perfect for a cozy, warm winter dinner with a few friends after work. The wine selection is typically French, not bad but not impressive ;) No complain, good spot.
  • Peter S.
    Peter StueckradtMay 3, 2014
    Try the steak tata for lunch
  • Santo H.
    Santo HAugust 31, 2013
    The grilled quail breast finished with Creme brûlée & pistachio ice cream are exquisite.
  • The French Pantry
    The French PantryNovember 3, 2012
    One of my favorites in Sydney. Very cosy: great staff and traditional food. Just like it is at home. I can spend 3 hours here without realising it!
  • Vanessa G.
    Vanessa GohAugust 24, 2012
    Don't get the duck confit, it was really ordinary and bland. Do try the creme brûlée for dessert though :)
  • Anna L.
    Anna LMarch 2, 2012
    Coq au vin is amazing as is the chicken parfait.
  • Julie M.
    Julie MJanuary 3, 2012
    Try snails baked in a garlic and parsley butter, fresh egg linguine with green prawns, braised quail papadelle pasta, oven roasted confit of duck leg and the classic coq au vin.
  • Howard T.
    Howard TSeptember 20, 2011
    Skip the tarte tatin, base is too soft and not crisp at all.
  • Tiffany S.
    Tiffany SisAugust 7, 2011
    a Little French getaway in the city. Try their oven roasted confit of duck leg or Roasted Quail breast. Nicely cooked :)
  • Leanne Y.
    Leanne YinApril 8, 2011
    Get the escargot and brûlée! $105 for two ppl, two entree, two mains and shared dessert - ok value but I think ppl come here for the wines and the waiters are the cutest, greeting u in French!
  • Bas S.
    Bas StorchDecember 8, 2010
    The best French cuisine in town! Amazing food and great atmosphere! The people are absolutely lovely and the creme brûlée is to die for!
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