Bistro Petit

Bistro Petit

French Restaurant · Williamsburg
774 Driggs Ave (at S 3rd St.), Brooklyn, NY 11211, United States
Closed until 6:00 PM (Show more)
  • Tue–Sat
    • 6:00 PM–Midnight
  • Sun
    • 6:00 PM–11:00 PM
$ $ $ $
Brunch, Lunch, Dinner, Dessert
Wine, BYO
Credit Cards:
Yes (incl. American Express & Discover)
Outdoor Seating:
Wheelchair Accessible:

Chef and Owner Sung Park's menu is modern French cuisine with North East Asian influences. We only use the freshest seasonal ingredients, local produce, natural organics, grass fed beef, and local fish.


Based on 152 votes

People like this place

  • What you need to know
    Casie A.
    "Hard to find BYOB + amazing food these days."(18 Tips)
    Sara F.
    "Wow! The kimchi bouillabaisse was AMAZING :)"(5 Tips)
    Seito T.
    "Chef Park will make you the most delicious meal."(3 Tips)
    Chan young P.
    "steak and kimchee bouillabaisse"(3 Tips)
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  • Recent
  • Popular

65 tips and reviews.

  • Filter by taste:
  • all tips and reviews
  • BYOB
  • kimchi bouillabaisse
  • good for dates
  • rock sole
  • wine
  • donuts
  • french fries
  • truffle mac & cheese
  • cozy
  • romantic
  • short ribs
  • intimate
  • watermelon salad
  • delivery
  • Croque Madame
  • mushroom risotto
  • great value
  • comfortable
  • fish
  • espresso
  • Devin W.

    One of my favorites. BYOB!

    Devin Wheeler · January 7
  • Nick T.

    $10 corkage fee but only applies to wine.

    Nick Tinsley · September 20, 2015
  • Nick T.

    Food was absolutely delicious but there was very little seating and service took forever.

    Nick Tinsley · September 20, 2015
  • Bjorn L.

    Everything. One of my very favorite restaurants in New York. Special place.

    Bjorn Larsen · August 29, 2015
  • Daouna J.

    Tried their risotto and bourguignon. It was good but little too salty to me.

    Daouna Jeong · January 11, 2015
  • Basy H.

    My favorite dish is the Rock sole fish. Over and over again. Friendly staff.

    Basy Ha · December 28, 2014
  • Wejdan

    This hole in the wall will blow your mind. The prices seemed expensive to me but i was hungry. I can tell you now it worth every single penny! Got mac and cheese and salmon on herbs i forgot its name.

    Wejdan · December 25, 2014
  • Raysa L.

    Everything is delicious. Fantastic. Never fails.

    Raysa Lebron · December 20, 2014
  • Casie A.

    Hard to find BYOB + amazing food these days. Plus in location and coziness and you have yourself a date night.

    Casie Attardi · October 23, 2014
  • The Taste Sheriff

    A profoundly failed attempt for fusion French Korean food. Absolutely horrible.

    The Taste Sheriff · September 25, 2014
  • Irving C.

    My experience at BP was fair. Pro: Kobe burger with blue cheese - tasty and fulfilling. Cons: BYOB policy extends to tap water and menu selection wasn't eye catching. Would attempt again.

    Irving Coronado · September 5, 2014
  • Dina

    A comfort-food, expertly prepared, deeply flavored menu of French and Korean "fusion" in a tiny space with BYOB ($10 cork). Dishes like kimchi bolllabaisse and korean beef bourguingon. Space is tiny.

    Dina · July 28, 2014
  • Y C.

    BYOB but they charge corkage fee $10 now except Wednesday night

    Y Chen · June 7, 2014
  • Christine 지혜 Y.

    My korean mom approves

    Christine 지혜 Yoon · April 24, 2014
  • Joo Hee S.

    Make reservations ahead of time, because this really is a petit bistro. BYOB and BYappetite for some flavorful Korean-French fusion!

    Joo Hee Sohn · March 2, 2014
  • Patrick R.

    No corkage fee on Wednesdays, $10 per bottle on other days. Bring your own water too...all that said, super delicious. Looking forward to coming back!

    Patrick R · December 19, 2013
  • Joel K.

    this place was unreal. great vibe, tasty Kobe beef burger, fried sardines, truffle Mac n cheese, and watermelon salad. doughnuts were moist. that chef made it an experience to remember.

    Joel Kemp · October 10, 2013
  • Paul G.

    Lamb shank is just awesome. Plus its byob!!!!

    Paul Grainger · September 12, 2013
  • ju j.

    the rock sole is the best fish ive had in nyc since a long long time. seriously, perfection!

    ju ju · September 5, 2013
  • Kayoko M.

    Wasn't as impressed with the truffle Mac n cheese, surprisingly! But the mushroom risotto was delicioussss! They don't serve tap water so be sure to bring your own bottled h2o. Also BYOB :)

    Kayoko Mizushima · August 23, 2013
  • Dan K.

    BYOB including water, cash only. Order the short rib bourguignon and donuts.

    Dan Kim · August 21, 2013
  • Dan K.

    BYOB including water, cash only

    Dan Kim · August 21, 2013
  • a. h.

    go with friends, make a reso, bring wine, try as much as you can. during the week is best to avoid the rush. so good.

    a. hirata · August 14, 2013
  • Nicollé L.

    BYOB (no corkage). Order the lamb - it is everything. Hole in the wall style. Cash only. You must eat here.

    Nicollé Lewis · July 31, 2013
  • Shu B.

    Pick up wine at Bottle Shoppe, mention Bistro Petit to receive 10% off

    Shu Bites · June 12, 2013
  • Brian C.

    The Bouillabaisse and truffle Mac n cheese are excellent and so is the coffee espresso ice cream. Very small place but pleasant on a nice spring or summer day. Also BYOB!

    Brian Chang · June 10, 2013
  • n g.

    Perfect for date night or to have an intimate meal with friends! The owner/chef will judge the wine you bring so leave home the two buck chuck ;)

    n g · June 9, 2013
  • Pablo G.

    Stelios says it's expensive 40$ but really good quality and you can bring your own alcohol

    Pablo Guevara Caramelo · May 23, 2013
  • Kira F.

    Gets a little hot, but food is top quality. Great salads (watermelon/halloumi) and get any of the dishes that are French/Korean fusion. BYOB inside only. Make reservations and bring cash!

    Kira Fisher · May 22, 2013
  • Serious Eats

    Tiny but ambitious spot that combines French fine dining with Korean cuisine at affordable prices.

    Serious Eats · May 8, 2013
  • Lan N.

    marcy ave line at Broadway, 3 blocks north and 4 blocks west.

    Lan Nguyen · March 23, 2013
  • Melanie D.

    Amazing food! Great combination of flavors, tried multiple dishes and would recommend all of them. Kimchi bouillabaisse was delicious. Waitress and chefs were very nice and accommodating, a must try!

    Melanie D · March 21, 2013
  • Jasmine W.

    The food was unbelievable! No wonder the chef was awarded a Michelin Star!

    Jasmine Wilson · February 6, 2013
  • Isabelle V.

    Bring your bottle of wine!

    Isabelle Vea · January 27, 2013
  • Simran J.

    kimchi bouillabaisse to die for. sopped up all the liquid. byob too. only downside is the size, but food is worth the wait to get a spot.

    Simran Jaising · January 27, 2013
  • Youngna P.

    Get the wagu beef burger with kimchi and bacon. Unbelievable. Kimchi bouillabaisse & mushroom toast are also must-orders.

    Youngna Park · January 26, 2013
  • Matt N.

    Best short ribs I have ever had. Great date spot and wonderful experience. Chef was insightful, personable and doesn't mess around.

    Matt Nespoli · January 22, 2013
  • Sunny L.

    BYOB; only serves bottled water; ca$h only; perfect for intimate gatherings; food can be a little salty; kimchee bouillabaisse is a MUST and so is mac&cheese. One of my fav restaurants!

    Sunny Lee · December 29, 2012
  • Neta O.

    The food was amazing! Try their meat special! And they deliver too, always good to know for a cold day!!

    Neta Olson · December 28, 2012
  • Lauren R.

    The fresh fish special hasn't left me disappointed yet. Walk-ins aren't worth the trouble- take it to go or call ahead and don't forget to bring wine!

    Lauren Race · December 8, 2012
  • Sara F.

    Wow! The kimchi bouillabaisse was AMAZING :)

    Sara F. · December 8, 2012
  • Jake K.

    Get the french fries (Paprika!) and sit at the counter

    Jake Katz · November 12, 2012
  • The New Yorker

    "Indeed, it felt like good luck to eat there." Hannah Goldfield reviews Bistro Petit in the Nov. 12, 2012 issue: Read more

    The New Yorker · November 8, 2012
  • Steve B.

    Very little and tight but foods are excellent! Chef Park has personal touch with his patrons

    Steve Bae · August 13, 2012
  • Garth

    The croque madame.

    Garth · August 12, 2012
  • Joy D.

    Unbelievable kimchee bouillabaisse. tiny restaurant and cash only, but totally worth it.

    Joy Ding · June 24, 2012
  • Chan young P.

    If you love french and korean cuisines , this place is must!!!! the steak and kimchee bouillabaisse is amazing!!!

    Chan young Park · June 11, 2012
  • Guy P.

    Let the chef tell you what to eat. He is amazing.

    Guy Puglia · May 11, 2012
  • Eugene H.

    Kimchi bouillabaisse is inspired. Also recommend the mushroom risotto. Charming.

    Eugene Hwang · April 20, 2012
  • Christine L.

    BYOB! Pack H2O and booze for this tiny joint and enjoy the specials of the night. You can't go wrong with fresh caught fish.

    Christine Liang · April 13, 2012

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