Bistro Petit

Bistro Petit

774 Driggs Ave (at S 3rd St.), Brooklyn, NY 11211
Hours:
None listed (See when people check in)

People tend to check in during these times:

  • Today
    • 11:00 AM–10:00 PM
  • Mon
    • None
  • Tue
    • 6:00 PM–9:00 PM
  • Wed
    • 5:00 PM–10:00 PM
  • Thu
    • 6:00 PM–10:00 PM
  • Fri
    • 5:00 PM–11:00 PM
  • Sat
    • 11:00 AM–11:00 PM
Price:
$ $ $ $
Reservations:
No
Menus:
Brunch, Lunch, Dinner
Credit Cards:
No
Outdoor Seating:
Yes
8.8/10

Based on 372 votes

Lots of people like this place

Total Visitors
0
Total Check-ins
0
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54 Tips

People talk about:

  • "kimchi bouillabaisse to die for. sopped up all the liquid. byob..." (5 tips)
  • "... spring or summer day. Also BYOB!" (2 tips)
  • "Unbelievable kimchee bouillabaisse. tiny restaurant and cash only, but totally..." (3 tips)
  • The New Yorker

    "Indeed, it felt like good luck to eat there." Hannah Goldfield reviews Bistro Petit in the Nov. 12, 2012 issue: Read more

    The New Yorker · November 8, 2012
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  • Christine B.

    Couple more good to knows- small place with just counter seating and self service, great for couples or single diners, BYOB- no corkage fee, super friendly chef who will pair meal with your wine

    Christine B. · December 4, 2011
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  • Shawn L.

    Steak and eggs were mesmerizing. Great, unique food in South Williamsburg!

    Shawn L. · December 19, 2011
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  • Serious Eats

    Tiny but ambitious spot that combines French fine dining with Korean cuisine at affordable prices.

    Serious Eats · May 8, 2013
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  • Sara F.

    Wow! The kimchi bouillabaisse was AMAZING :)

    Sara F. · December 8, 2012
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  • Serie Y.

    Get the donuts!!

    Serie Y. · December 30, 2011
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  • Christine B.

    Amazing!! classic French bistro fare done exceptionally well. The bacon and egg bread pudding was excellent and my husband loved the croque Madame. Best fries and homemade ketchup

    Christine B. · December 4, 2011
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  • Sunny L.

    BYOB; only serves bottled water; ca$h only; perfect for intimate gatherings; food can be a little salty; kimchee bouillabaisse is a MUST and so is mac&cheese. One of my fav restaurants!

    Sunny L. · December 29, 2012
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  • Nicole

    Seriously, the best food I've had in the 2 years ive been living in NYC. Mac n cheese is awesome, best fries & ketchup I've ever had, those damn artichokes & the donuts, MM- plan on being here daily.

    Nicole · January 22, 2012
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  • Varadero B.

    Steak was amazing! Highly recommended!

    Varadero B. · December 7, 2011
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  • Shu B.

    Pick up wine at Bottle Shoppe, mention Bistro Petit to receive 10% off

    Shu B. · June 12, 2013
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  • n g.

    Perfect for date night or to have an intimate meal with friends! The owner/chef will judge the wine you bring so leave home the two buck chuck ;)

    n g. · June 9, 2013
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  • Pablo G.

    Stelios says it's expensive 40$ but really good quality and you can bring your own alcohol

    Pablo G. · May 23, 2013
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  • Kira F.

    Gets a little hot, but food is top quality. Great salads (watermelon/halloumi) and get any of the dishes that are French/Korean fusion. BYOB inside only. Make reservations and bring cash!

    Kira F. · May 22, 2013
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  • Garth

    The croque madame.

    Garth · August 12, 2012
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  • Joy D.

    Unbelievable kimchee bouillabaisse. tiny restaurant and cash only, but totally worth it.

    Joy D. · June 24, 2012
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  • Guy P.

    Let the chef tell you what to eat. He is amazing.

    Guy P. · May 11, 2012
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  • Eugene H.

    Kimchi bouillabaisse is inspired. Also recommend the mushroom risotto. Charming.

    Eugene H. · April 20, 2012
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  • Jeffrey H.

    Try the organic hand cut fries and home made smokey ketchup, they compliment any meal. Amazing!

    Jeffrey H. · January 29, 2012
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  • Varadero B.

    They have an amazing burger! I love mine with avocado slices. Very tasty!

    Varadero B. · December 19, 2011
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  • Joo Hee S.

    Make reservations ahead of time, because this really is a petit bistro. BYOB and BYappetite for some flavorful Korean-French fusion!

    Joo Hee S. · March 2
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  • Patrick R.

    No corkage fee on Wednesdays, $10 per bottle on other days. Bring your own water too...all that said, super delicious. Looking forward to coming back!

    Patrick R. · December 19, 2013
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  • Joel K.

    this place was unreal. great vibe, tasty Kobe beef burger, fried sardines, truffle Mac n cheese, and watermelon salad. doughnuts were moist. that chef made it an experience to remember.

    Joel K. · October 10, 2013
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  • Paul G.

    Lamb shank is just awesome. Plus its byob!!!!

    Paul G. · September 12, 2013
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  • ju j.

    the rock sole is the best fish ive had in nyc since a long long time. seriously, perfection!

    ju j. · September 5, 2013
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  • Matt L.

    Ribbon fries are fantastic

    Matt L. · August 31, 2013
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  • Khaye M.

    Wasn't as impressed with the truffle Mac n cheese, surprisingly! But the mushroom risotto was delicioussss! They don't serve tap water so be sure to bring your own bottled h2o. Also BYOB :)

    Khaye M. · August 23, 2013
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  • Dan K.

    BYOB including water, cash only. Order the short rib bourguignon and donuts.

    Dan K. · August 21, 2013
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  • Dan K.

    BYOB including water, cash only

    Dan K. · August 21, 2013
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  • a. h.

    go with friends, make a reso, bring wine, try as much as you can. during the week is best to avoid the rush. so good.

    a. h. · August 14, 2013
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  • Nicollé L.

    BYOB (no corkage). Order the lamb - it is everything. Hole in the wall style. Cash only. You must eat here.

    Nicollé L. · July 31, 2013
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  • Brian C.

    The Bouillabaisse and truffle Mac n cheese are excellent and so is the coffee espresso ice cream. Very small place but pleasant on a nice spring or summer day. Also BYOB!

    Brian C. · June 10, 2013
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  • Lan N.

    marcy ave line at Broadway, 3 blocks north and 4 blocks west.

    Lan N. · March 23, 2013
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  • Melanie D.

    Amazing food! Great combination of flavors, tried multiple dishes and would recommend all of them. Kimchi bouillabaisse was delicious. Waitress and chefs were very nice and accommodating, a must try!

    Melanie D. · March 21, 2013
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  • Jasmine W.

    The food was unbelievable! No wonder the chef was awarded a Michelin Star!

    Jasmine W. · February 6, 2013
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  • Isabelle V.

    Bring your bottle of wine!

    Isabelle V. · January 27, 2013
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  • Simran J.

    kimchi bouillabaisse to die for. sopped up all the liquid. byob too. only downside is the size, but food is worth the wait to get a spot.

    Simran J. · January 27, 2013
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  • Youngna P.

    Get the wagu beef burger with kimchi and bacon. Unbelievable. Kimchi bouillabaisse & mushroom toast are also must-orders.

    Youngna P. · January 26, 2013
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  • Matt N.

    Best short ribs I have ever had. Great date spot and wonderful experience. Chef was insightful, personable and doesn't mess around.

    Matt N. · January 22, 2013
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  • Neta O.

    The food was amazing! Try their meat special! And they deliver too, always good to know for a cold day!!

    Neta O. · December 28, 2012
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  • Lauren R.

    The fresh fish special hasn't left me disappointed yet. Walk-ins aren't worth the trouble- take it to go or call ahead and don't forget to bring wine!

    Lauren R. · December 8, 2012
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  • Jake K.

    Get the french fries (Paprika!) and sit at the counter

    Jake K. · November 12, 2012
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  • Steve B.

    Very little and tight but foods are excellent! Chef Park has personal touch with his patrons

    Steve B. · August 13, 2012
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  • Chan young P.

    If you love french and korean cuisines , this place is must!!!! the steak and kimchee bouillabaisse is amazing!!!

    Chan young P. · June 11, 2012
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  • Christine L.

    BYOB! Pack H2O and booze for this tiny joint and enjoy the specials of the night. You can't go wrong with fresh caught fish.

    Christine L. · April 13, 2012
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  • William Zoe F.

    Such amazingly delicious food (all of it) a tiny comfy diamond in the rough! Amazing to watch the chefs cook while you eat, they are super friendly and talented cooks! (4 of 4 petals via Fondu) Read more

    William Zoe F. · April 2, 2012
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  • Pamela C.

    The only place I will have ketchup with my fries (its homemade).

    Pamela C. · March 31, 2012
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  • Su L.

    the donuts were ehhh. and limited ventilation, so youre sure to smell like the kitchen when you come out. but def open to trying some more items off the menu.

    Su L. · March 5, 2012
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  • Kristen S.

    Chef Park rules.

    Kristen S. · February 3, 2012
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  • Seito T.

    Chef Park will make you the most delicious meal. Had the Kobe burger for a second time and of course the donuts for dessert.

    Seito T. · January 24, 2012
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