Bistro Sous-Le-Fort

48, rue Sous-Le-Fort, Québec QC G1K 4G8, Canada
Hours:
Likely open (See when people check in)

People tend to check in during these times:

  • Today
    • 11:00 AM–4:00 PM
    • 8:00 PM–10:00 PM
  • Wed
    • Noon–2:00 PM
    • 4:00 PM–10:00 PM
  • Thu–Fri
    • Noon–9:00 PM
  • Sat
    • Noon–11:00 PM
  • Sun
    • 11:00 AM–10:00 PM
  • Mon
    • 1:00 PM–10:00 PM
Price:
$ $ $ $
Reservations:
Yes
Menus:
Brunch, Lunch, Dinner
8.2/10

Based on 27 votes

People like this place

Total Visitors
242
Total Visits
263
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9 tips. Filter by taste:

  • all tips
  • duck sausage
  • quiches
  • burgers
  • steak
  • escargot
  • wine
  • cozy
  • healthy food
  • pudding
  • fish
  • Brie cheese
  • maple
  • dinner
  • chips
  • tourism
  • Gabrielle R.

    Wapiti burger is amazing! Great decor and friendly staff.

    Gabrielle Rousseau · August 7, 2011
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  • Saeed A.

    The Maple pudding is excellent and rich. Lovely decor and a great service.

    Saeed Absia · September 1, 2013
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  • Geoff

    Excellent food and great service! Tried steak, duck, fish and chips... All fantastique!

    Geoff · September 16, 2011
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  • Frédéric T.

    One of the cheapest tourist restaurant around, and well worth the price. Try the Brie

    Frédéric Tremblay · October 13, 2010
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  • Michael S.

    Very happy with our meal. Service was excellent as was the choice of wine. Definitely worth the price. A mix of Americans and French Canadians.

    Michael Silverman · July 17, 2014
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  • Dan M.

    Escargot and duck sausage were a nice pairing, many at our table tried and loved the quiche.

    Dan Milano · August 5, 2013
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  • Tatiana B.

    Great food, excellent atmosphere. No matter what you order - you will love it. Romantic, yet kids friendly.

    Tatiana Berman · March 27, 2013
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  • Michelle P.

    Les menus du dîner sont excellents! Le sort l'ambiance est superbe aussi. Un service irréprochable!

    Michelle Patenaude · August 11, 2014
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  • Martin T.

    Excellent service, bonne nourriture et ambiance agréable.

    Martin Tessier · January 15, 2012
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