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Bistronomic

French Restaurant and Breakfast Spot$$$$
Near North Side, Chicago
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7.9/10
102
ratings
  • Bitches Who Brunch
    "bottomless brunch in the Gold Coast area"(2 Tips)
    Brian C.
    "Loved the mussels, pate, braised chicken ravioli and local cheeses!"(2 Tips)
    Mary Kay H.
    "Chicken pate is amazing"(3 Tips)
    Val S.
    "The mussels are delicious, specially if ordered with a..."(4 Tips)
38 Tips and reviews
Filter:
  • steak
  • mimosas
  • pate
  • mussels
  • brunch food
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  • Teri
    TeriJuly 3, 2013
    Order the escargot (slightly sweet). Also order duck confit (not too greasy). Great, intimate, and polished but not pretentious atmosphere. You can hear your companion(s) talk, which is lovely.
  • Val S.
    Val SimonJuly 16, 2013
    The mussels are delicious, specially if ordered with a side of house French fries. Don't forget to order the black and white creme brule for a unique dessert experience.
  • Serious Eats
    Serious EatsMay 14, 2013
    The award for the butteriest, gooiest, and flat out fattiest grilled cheese in town goes to Bistronomic's grilled cheese. The cheese changes daily.
  • Dana J.
    Dana JensenFebruary 21, 2015
    Good (and bottomless) mimosas and really tasty salads will probably be what brings me back here. My dining companions really enjoyed their brunch steaks as well.
  • AskMen
    AskMenFebruary 10, 2011
    Fusing upscale bistro cuisine with gastronomic grub, stop in to sample succulent selections such as filet of beef au poivre, Belgian endive salad, & roasted Magret duck.
  • Time Out Chicago
    Time Out ChicagoApril 3, 2012
    Relax! Nobody’s going to force-feed you ham here. And actually, straight-up ham isn’t even an option. Offered instead: quiche Lorraine, steak and eggs, croque-monsieur and pineapple crêpes. Read more
  • Bitches Who Brunch
    Bitches Who BrunchNovember 2, 2016
    If you’re seeking a bottomless brunch in the Gold Coast area with delicious food, then head to Bistronomic. Read more
  • Matt N.
    Matt NSeptember 23, 2014
    This place is amazing. Unreal food. Wow. Had the chicken raviolis and Lake Superior white fish.
  • Patrick Bay D.
    Patrick Bay DamstedNovember 4, 2014
    Absolutely love it. Relaxed bistro with fab food. Expect the owner and chef to check out if you were happy with todays dishes.
  • Chicago Tribune
    Chicago TribuneFebruary 4, 2015
    In recognition of the James Beard Awards being hosted in Chicago this year, the menus at lunch and dinner consist entirely of dishes culled from, "The Essential James Beard Cookbook." Read more
  • Katie M.
    Katie M.January 12, 2013
    Bottomless mimosa brunch was fantastic especially coupled with the goat cheese and pesto omelette. Highly recommend!
  • JJ M.
    JJ MillerMay 17, 2014
    Tasty. Wonderful wonderful food. Tasty pate's. Wonderful drinks. Delicious fish and delicious steak.
  • Chicago magazine
    Chicago magazineApril 13, 2012
    The cozy bar behind the dining room is a perfect spot for a tête-à-tête over charcuterie and wine. Read more
  • Joseph L.
    Joseph LavoieAugust 2, 2011
    If you only order one dish: the Amish chicken. Succulent, with a wine reduction that has a kick of orange. Have a cot
  • Brian C.
    Brian CantwellMarch 12, 2012
    Great small plates. Loved the mussels, pate, braised chicken ravioli and local cheeses!
  • Julia S.
    Julia StylesJuly 22, 2012
    This place has excellent food! I suggest the steak and eggs for brunch.
  • Nate H.
    Nate HelterbrandSeptember 18, 2016
    Really good steak frites. Lemon tart dessert was phenomenal
  • Brittany A.
    Brittany AdamsDecember 29, 2012
    The mussels were outstanding and a large portion for the price!
  • Cristy
    CristyJuly 1, 2012
    Stake Frites was amazing!! Glad we went!!!
  • Time Out Chicago
    Time Out ChicagoMarch 28, 2012
    You’ve been here before—what was it that brought you back again? It’s not the room, and not the crowd. But it just may be the delicious grilled cheese du jour.
  • Chicago magazine
    Chicago magazineJune 28, 2011
    Voted ChiMag's best new restaurant of 2011. The whole organic chicken is designed for two. Photo: http://bit.ly/me77H0
  • Cristy
    CristyJuly 1, 2012
    Carpaccio was also amazing!!
  • Brandan O.
    Brandan OrtegaFebruary 19, 2011
    Beet salad was amazing, steak entree was lukewarm and left something to be desired. I'll be coming here for cheese and drinks only.
  • Kristina S.
    Kristina SkagenJuly 8, 2012
    Cauliflower soup of the day is pure yumminess
  • Ramon c.
    Ramon cFebruary 5, 2011
    Fish soup salty , oxtail ravioli salty, duck Tough and unducky .... What ? You have one more chance BISTRONOMIC to prove you're worthy.
  • Bridget I.
    Bridget IsaiaJanuary 6, 2012
    Tuna tartare, mussels, tarting of the day
  • Mary Kay H.
    Mary Kay HardcastleSeptember 22, 2011
    Been here 10+ times
    Chicken pate is amazing
  • Joseph L.
    Joseph LavoieAugust 2, 2011
    To complete the last tip: have a cotes du Rhone red.
  • @nicoleyeary
    @nicoleyearyAugust 10, 2014
    Gnocchi, shrimp and lobster emulsion
  • ShopTRACY B.
    ShopTRACY BURTONMarch 29, 2011
    sorbet is made in-house & delish....
  • Alex R.
    Alex RaceJuly 23, 2011
    Hard bread. Bad server. Awesome hostess!
  • Meredith A.
    Meredith AylwardMay 17, 2013
    Gnocchi is delish!
  • Carla H.
    Carla HamSeptember 10, 2013
    Best grilled cheese
  • Brian H.
    Brian HanscelNovember 12, 2011
    Can you get good foie grais in America? Apparently.
  • Michael C.
    Michael CattanachSeptember 15, 2012
    Unimpressed and overpriced.
  • Piper-Lori P.
    Piper-Lori ParkerFebruary 21, 2011
    BOH is ready. FOH is not.
  • Chicago Tribune
    Chicago Tribune1 week ago
    I don't think there's anything that chef Martial Noguier doesn't do well. Noguier started his career as a pastry chef, so don’t skip that course. Read more
  • Eloy G.
    Eloy Gómez OrfilaAugust 16, 2014
    Muy recomendable. La comida impecable y el servicio perfecto. Las recomendaciones de los camareros suelen acertar. La tarta de limón obligada!
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