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Bistrot Bruno Loubet

(Now Closed)
French Restaurant££££
Clerkenwell, Clerkenwell
33 Tips and reviews
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  • Pamela C.
    Pamela ChowNovember 20, 2013
    Fantastic food. Small tasting plates so you can try a few things. Starters are awesome-pork crackling was so light. Basque cake for dessert if you have a sweet tooth-cakey and creamy at the same time!
  • Изуми А.
    Изуми АйяMarch 31, 2015
    Not very expensive place, where the atmosphere and friendly staff give you such a charming feeling to comeback, the food is literally mouthwatering: Mussels in cider and Sea Bass in squid's ink & mash
  • The Wall Street Journal
    Not especially near an Olympic venue, but worth the journey for a special lunch or dinner. Outstanding modern European food in a relaxed setting. Read more
  • Evening Standard
    Evening StandardMay 14, 2012
    Bruno Loubet cooks real French food and his slow-cooked dishes are particularly fine. Try the lamb shank slow-cooked in olive oil and served with sweet lemon purée. Read more
  • Enzo M.
    Enzo MartinelliSeptember 3, 2014
    We were a large group of people and they were flexible with our requests, well beyond their closing time
  • Guy
    GuyApril 3, 2015
    A tasty club sandwich with some surprisingly nice crisps. Friendly service too.
  • Rachel I.
    Rachel IsherwoodFebruary 17, 2011
    Bar has an Aviation on menu! A must! Desert - go with White chocolate & passionfruit mouse with raspberry.
  • Vikash
    VikashMarch 7, 2015
    Decent fresh food but for the price it should be a lot lot better. £80 for 2 nibbles, 2 mains, 1 dessert and a carafe of wine for an average meal.
  • Sam D.
    Sam DuffyOctober 21, 2011
    Been here 5+ times
    Good food but for a 9pm reservation we didn't get our table until 9.30pm and still hadn't even managed to get our ordered wine by 10pm. By 11pm we had finished mains but had gone off anything else.
  • Geoffrey C.
    Geoffrey CumminsFebruary 28, 2012
    Lovely armchairs in the back if you just fancy a coffee or a drink.
  • david m.
    david moonMarch 5, 2012
    absolutely delicious. the bouillabaisse is to die for.
  • 10, 2010
    This is the sort of stuff that can only be delivered by the most confident of chefs, a chap not afraid to cock a snook at culinary fashion. Metro gave it 3 out of 5 Stars. Read more
  • La Dolce Vita
    La Dolce VitaDecember 16, 2012
    Beetroot Ravioli (Time Out London's 100 Best Dishes)
  • Angela L.
    Angela LiuMarch 13, 2015
    Food is pretty average which is a pity given the nice deco and the nice vibe
  • Nadia
    NadiaAugust 2, 2013
    Food is very average although they have good wine and a cool terrace
  • Luke M.
    Luke MagnusonApril 26, 2010
    Absolutely fab restuarant. The cod is amazing and the Vacqueyras to die for, tho' a tad pricey...
  • Sandra F.
    Sandra FriisJuly 27, 2013
    Great service and fabulous food!!!
  • Brad T.
    Brad TOctober 30, 2014
    Too bad to have a bad bar in such a highly rated hotel. Save your money and go find a bar in the nearest Holiday Inn.
  • Tom G.
    Tom GOctober 12, 2013
    Share as many small plates as poss
  • Leon K.
    Leon KalmakrianJune 17, 2013
    Good breakfast / brunch choices
  • Joe R.
    Joe RudkinAugust 7, 2010
    Great food. Cheese course with napoleon is great too
  • Mikael F.
    Mikael FalgardApril 15, 2013
    Great Tom Collins taste: 5/5, look: 3/5
  • LonBerra
    LonBerraDecember 15, 2013
    Had the works breakfast. Not greasy at all!
  • Pablo M.
    Pablo MarquesMarch 6, 2010
    Try either the beef or the lamb. The onion soup is awesome aswell.
  • Andy C.
    Andy CJuly 1, 2010
    Been here 10+ times
    The beef is excellent, just falls apart. Very tasty!
  • James P.
    James PartonOctober 23, 2011
    Been here 5+ times
    Actually part of the Zetta hotel if you don't spot it first time
  • Martial C.
    Martial ChapeauJanuary 3, 2011
    Try the snails , oh my god , so good ...
  • Trevor H.
    Trevor HaynesDecember 4, 2010
    Brunch is great!
  • Agustin V.
    Agustin VivancosSeptember 11, 2011
    dommo likes bistro
  • James
    JamesJuly 3, 2011
    Stunningly disappointing brunch. So small! So bland! So expensive!
  • Sam C.
    Sam CarringtonMay 19, 2010
    Must eat here now it's rebranded
  • Kim K.
    Kim KleinMay 1, 2010
    The return of good old French cooking
  • Jacob C.
    Jacob CohenApril 6, 2010
    Foursquare rum after a meal will sort you!
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