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People tend to check in during these times:
French · €€€
190 bis Boulevard Pereire
"Its homemade ham and mayonnaise are good. And this chicken dish is good as well."
Le Petit Champerret
30 rue Vernier
"The menu by Sébastien Groubatch, formerly of Ducasse’s SPOON, is just right, from oyster mushroom fricassee to tiramisu with canistrelli, and Gers chicken with black olive polenta."
46 rue Bayen
"Extremely recommended! Giant salads, giant portions of main courses! Each up near 10 euro. Really tasty!!!"
Villa des Ternes
Italian · €€
35 Rue Guersant
"Les raviolis gorgonzola raaaaaah delicioso!"
Restos du quartier
Created by Amaury de Buchet35 items • 4 followers
Mes restos - Paris
Created by Nicolas HERZ13 items
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